2015
Mālama nā mākua iā mākou i ka makahiki a pau, no laila,ʻaʻole mākou e hoʻopili iki iā lākou i ka lā o koʻu makuahine? ʻO ka laweʻana i koʻu mama no ka lā Māpuna Wahine brunch e hoʻonaniʻo ia i kahi pāʻinaʻonoʻaʻole pono iā ia ke kūʻai aku, kālua a hoʻomaʻemaʻe paha ma hope. Eia kekahi papa inoa o kekahi mau momona maikaʻiʻoi loa ma Salt Lake City no ka Lā Makua Wahine o ka lā.
Hoʻomaopopo: Hoʻopukaʻia nā hoʻolaha no nā lālā a pau o ka makuahine, koe naʻe kahi i kuhikuhiʻia. E hoʻopaʻa i nā pūnaewele a iʻole kelepona e hōʻoia i nā manawa a me nā kumu kūʻai
01 o ka 16
ʻo Bambara
ʻO Jennifer Levy ʻO ka puʻupuʻu o ka makuahineʻo Bambara,ʻo ia nō nā mea iʻaila houʻia, he wahi kālai pōhaku me ka mīmū a me ka umauma puʻupuʻu, nā mea e hana ai i nā mea iʻa a me nā meaʻono. ʻO nā mea kūikawā o ka Chef Powers 'kīhini ke kī pūʻia me ka poached prawns, ka brioche French ka meaʻahaʻaina, kaʻaila a me nā meaʻono'ē aʻe.
Sunday, Mei 10, 2015, 10 am-2 pm
202 S. Main Street
Salt Lake City, UT 84101
801-363-5454$ 46 no nā mākua, $ 20 no nā keiki i ka makahiki 6-12 a me $ 36 no nā mea nui
02 o 16
Blue Boar Inn
ʻO James Baigrie ʻO ka nani o Blue Boar Inn ma ke awawaʻo Heber Valley, kahi kauhale ma ka lā Sabati i hoʻokumuʻia e ka Luna Hoʻokō Eric Eric. Hōʻaloli nā koho i kēia manawa aʻo ka'ōhū a me nā hua manu, nā kalo pua puaʻa, brioche Farani a me nā mea'ē aʻe.
Sunday, Mei 10, 2015
1235 Ala Loa.
Midway, UT 84049
435-654-1400Hoʻopili i nā kohole brunch $ 18- $ 24
03 o 16
Kaʻae Niche
ʻO Steve Cohen Ke kālekaʻo Niche e lawelawe nei i kahi papa inoaʻekolu brunch ma ka lā Mother. ʻO nā papahana hoʻomakaʻia he mau meaʻai i hanaʻia i ka hale a me ka momona, kahi maikaʻi o vanilla nut granola, Greek yogurt a me nā hua hou, a iʻole ke kohoʻana o nā hua liʻiliʻi hou. ʻO nā koho komo i loko o kaʻahaʻo Caffe Nicheʻo ka pāʻani'ōpuni'ōmaʻomaʻo, Kobe i ka pipi beefī, ka mea'enela kūpona, ka'āpana brioche French, ka iʻa iʻa, aiʻole ka'ōmole a me ka'ōmole. ʻO nā kō koho Dessert he keleka tilekale ko kaʻailaʻaila olive a me nā pistachios a me ka lemon cremeax.
Hāpaiʻo Mimosas, Bellinis, Mary Bloody, a me Harvey Wallbangers ma waho aʻeo kahiʻanoʻono a maikaʻi o Aperol spritz. ʻO nā hui piha piha i ka hale i hui pūʻia me ka cafe, teas, wai uila a me ka sodas.
He $ 30 no nā mākua, $ 15 no nā keiki he 10 a hala i lalo
Sunday, Mei 10, 2015, 9 am-3 pm
779 E. Broadway
Salt Lake City, UT 84102
801-433-338004 o 16
Kūkiko Mamaʻole ka lā o ka makua ma ka home
ʻO Michael Powell Inā hikiʻole ka manawa no ka hanu aiʻole makemake wale kaʻohana eʻoliʻoli i ka lā ma ka home, Kūkino Kūʻaiʻole hiki ke hoʻomākaukau i kahi a pau paha o kahi lālā maikaʻi o ka makuahine brunch. E hāʻawiʻia i kēlā me kēia kauoha me ka makana makana maikaʻi no Mom.
Hiki ke hanaʻia nā kauoha ma ke kāheaʻana i ke kīʻaha Kitchen ma 801-268-2332 aiʻole e hoʻonohoʻia ma ka pūnaewele ma www.cuisineunlimited.com. Pono e hanaʻia nā lā ma ka lā Pōʻakolu, Mei 7, a hiki ke hāpaiʻia ma Cuisine Mākenaʻaiʻaiʻole ma ka Pōʻalima, Mei 8, a i ka Pōʻalima Mei 9 mai 9 am-12 pm Hoʻonohonohoʻia ka makana i ka lā Sābati no ka uku hou.
- Paʻi PepaʻOki Pecan
- ʻO Spinach & Reggiano Frittata me nā mea kanu
- Ham & Mashed Potato Roulade
- Hoʻopukaʻo Crepe me ka momona'alapalapala a me nā mea kanu
- ʻO'Apena Asparagus me kahi Orange Orange
- Hoʻouluʻia me Zest o Fresh Oranges
- ʻO Jicama Citrus Salad
- Paʻiʻiaʻo Arugula, Roman Roma & Hua Salana Paʻi
- ʻO ka'ākena o ka meaʻai kakahiaka
- Hoʻopiʻiʻo Jumboʻo Chocolate Confetti Strawberries
4641 S. Cherry St.
Salt Lake City, UT 84123
801-268- 2332$ 40 no kēlā me kēia kanaka
05 o 16
Kahi'Oiʻa a me kaʻOihana
Nicole Kauwali Ke weheʻia nei nā iʻa & oyster i nā lā hou no ka lā makuahine. E hoʻolako aku ka Luna Hoʻokena Logen Crew i nā mele brunch a me nāʻaina awakea.
ʻO ka papahana brunch ka mea maikaʻi loa o ka hikina a me ke komohana o ka moana, ka pīpī kila, nā kukui'ōmaʻomaʻo, ka moemona kapalapala, ka pīpī pīpī, ka pīpī līpī Alasana a me nā moa. Hōʻailona nā mea kanu a me nā puka komo i kahi crab Benedict, me ka moa i mīmū a me ka waffle, kahula punahele, nā mea memele a me ka momona, kaʻulu a me ke keʻokeʻo cheddar grits, ka 3rd a me kaʻekolu omelet, dessert delicious and cratails craft.
Sunday, Mei 10, 2015, 10 am-3 pm
279 E. 300 S.
Salt Lake City, UT 84111
801-326-347406 o 16
ʻO Franck's
Ua hoʻokumuʻo Chief Chef Robert Perkins i kahi papa kūikawā kūikawā kūikawā kūikawā kūikawā kūikawā no ka brunch ma ka lā Mother. ʻO ka'ōlelo Franck o ka'ōlelo Pelekane ma ka naʻau, akā me ka hanaʻana i nāʻAlaʻAmelika hou a me nā meaʻai hou.
Sābati, Mei 10, 2015, 10 am-4 pm
6263 S. Holladay Blvd.
Holladay, UT 84121
801-274-6264Nā mākua $ 55, Keiki 12 a me $ 25
07 o 16
ʻO kaʻohiʻai ma kahi hoʻokipa hōʻailona
huawai Hāʻawiʻia e ka Chief Chef Jason Merryweather nā meaʻai, nā meaʻai, nā huaʻakeʻa, nā huaʻai, nā meaʻaina ahiahi, nā iʻa, nā hua mua, ka ham, nā keiki hipa, nā salakeke a me nā meaʻai.
Poaono, Mei 9, 2015, 10 am-2 pm
3003 N. Hoolaha Hoolaha
Lehi, UT 84043
(aia ma Water Tower Plaza)
801-768-4990$ 31.95 no na makua, $ 15.95 no na keiki
08 o 16
Kauhaleʻo Gardner
Kauhaleʻo Gardner Hana i kahi Lāpule lā i ka lā ma mua o ka lapaʻana i koʻu makuahine i kekahi lā nani o ka makuahine ma Gardner Village. ʻO ka papahana i hoʻonohonoho ponoʻia nā omelets a iʻole nā kumulāʻau, nā mea i kālaiʻia, nā meli kulu a me nāʻano iʻa a me nā meaʻai.
ʻAʻole iʻaeʻia nā hoʻokipa.
Sunday, Mei 10, 2015, 9 am-3 pm
Ka Hale Hōʻiliʻili ma ka Haleʻo Gardner
1100 W 7800 S, Hana 24
West Jordan, UT 84088
801-566-0917$ 25.95 no nā mākua, $ 15.95 no nā keiki 3-11
09 o 16
ʻO Amerika Nui
ʻO America Nui ʻO ka lā nui o ka makuahineʻo brunch ka hoʻolahaʻana i nā punahele maʻamau, me nā hua iʻa hou, nā hua, nā salama, nā sushi, nā'ā'ī, nā kīʻahaʻai a me nā kīʻaha keiki. Loaʻa ka loaʻa o ka hale hōʻailona. Hiki i ka Hale Kōnae kahi pūnaewele kūpuni no nā keiki e hoʻolima ai i ka ipu a kanu i kahi pua nani no ko lākou mau makua.
Sunday, Mei 10, 2015, 10 am-3 pm
555 South Main St.
Salt Lake City, UT 84111
800-304-8696 aiʻole 801-258-6000Nā mākua $ 65, Keiki 5-12 $ 32.50
10 o 16
La Caille
La Caille He nani loa nā hale hoʻokipa a me nā nani nani o La Caille i ka lā o Māne. ʻO ka hōʻailona o ka makuahine o brunch,ʻo ia hoʻi nā kīpī, ka mea hōʻailona Farani, ka pīpī palolo, nā punahele o kaʻaina kakahiaka nui, nā pākeke a me nā mea'ē aʻe. E konoʻia nā keiki i ka paila no ka makana no Mom.
Ka Poaono a me ka lā Sābati, Mei 9-10, 10 am-3 pm
9565 Wasatch Blvd.
Sandy, UT 84092
801-942-1751$ 59 no nā mākua, $ 28 no nā keiki 4-10, $ 10 no nā keiki 3 a me nā'ōpio
11 o 16
ʻO Hawaiʻi Nui
Paukau 61 E lawelawe ana ka Hale Hōʻaikaʻi o Downtownʻo Little America i kahi brunch maikaʻi o ka lā o ka makuahine, me nāʻano meaʻai he nui, nā huaʻakeʻa, nā huamakai, nā huaʻai, nā iʻa, nāʻaʻahu wela, nā huaʻai a me nā meaʻai. Hiki i nā keiki ke pāʻani i kā lākou pāʻani me nā koho kūikawā kūikawā.
ʻAʻole pono nā hoʻomaha.
Sunday, Mei 10, 2015, 10 am-2 pm
500 S. Main St.
801-596-5700$ 47 no nā mākua, $ 23.50 no nā keiki 5-10, nā keiki 4 a ma lalo o ka free
12 o 16
Log Haven HōʻuluʻuluʻAlua Lāpule no ka Māhine
Log Haven Hiki i ka Haina Haʻawina nani ma Millcreek Canyon ke hāʻawi aku i kahiʻahaʻaina pāʻinaʻehā no ka lā hānai, i hoʻomākaukauʻia e Chef David Jones. ʻO nā koho a pau e komo ana i nā'ōpī pua puaʻa, ka umauma mīpala meaola, ka pīpī pīpī pani, New York steak a me kahi risotto me nā hua a me nā halo.
Ma ka lā Sābati, Mei 10, 2015, loaʻa nā hoʻolaha i ke awakea-5 pm
6451 E. Millcreek Canyon Rd.
Salt Lake City, UT 84109
801-272-8255$ 47.95 no nā mākua, $ 23.95 no nā keiki ma lalo o ka 12
13 o 16
Ke Kūlana Pākaha Kūʻai
Ke Kūlana Pākaha Kūʻai ʻO ka lālani o ka Mākiko Kūʻaiʻo Grill,ʻo ia hoʻi ka iʻa iʻa, nā'aleti, nā pīpī a me nā'āpala.
Sunday, Mei 10, 2014, 9 am-3 pm
ʻEkolu mau wahi:
Downtown 801-322-4668
Cottonwood 801-942-8860
ʻO Ioredane Komohana 801-302-2262Hoʻokomo i $ 7.99- $ 26.99
14 o 16
ʻO'Oasis Cafe
ʻO Susánica Tam He mea punahele ka lāʻo ka makuahine ma Oasis Cafe me nā poʻe o ka'āina aʻo ia hoʻi nā mea nui e like me ke kuʻi kiʻi pōhaku, nā omeletis, ka puaʻa, nā enchiladas i hoʻopihaʻia, ka mīmona / kelemona makapihi, ka hīnaʻi huluhulu me ka mea'alaniu, salakeke, pākī, nā pōpō a me ke kokoleka puna.
Sunday, Mei 10, 2015, 9 am-2: 30 pm
151 S. 500 E.
Salt Lake City, UT 84102
801-322-0404$ 35 no nā mākua, $ 18 no nā keiki 3-12
15 o 16
ʻO Snowbird Aerie a me Atrium Meaʻai
Nā kiʻi Tetra E hoʻomau anaʻo Snowbird Resort i ka brunch lā o ka makuahine ma nā haleʻaina Aerie a me Atrium. E hoʻokomo ke Atrium i nā mele ola mai 10:30 am-2 pm
ʻO ka Atgeum kāhāhā kupanaha nui o ka'ānena,ʻo ia nā soups, nā salam, nā lauoho meaʻai, nā kaumāina pīpī, nā makana maʻemaʻe, nā punahele kakahiaka, nā meaʻai a me nā mea'ē aʻe.
Nā mākua $ 42, Keiki 6-12 $ 21
Ma ke Aerie, kahi kīʻaha'ē aʻe e hāʻawi aku i nā malihini i nā pāʻani, nā huamoa, nā meaʻaina kakahiaka, sushi, kamoni māmā, nā pāʻahi, nā meaʻai a me nā mea'ē aʻe.
Nā mākua $ 47, Keiki 6-12 $ 34
Sunday, May 10, 2015, Atrium mai 10:30 am-3 pm, Aerie mai 9 am-3 pm
ʻO ka Snowbird Resort ma ka Cotton Cottonwood Canyon
800-232-954216 o 16
ʻO Zermatt Resort
ʻO Zermatt Resort ʻO ka nani o Zermatt Resort ma Midway, e lawelawe i kahi lālani nani o ka makuahine me nā kōlepele e hoʻonohonoho ai, nā mea kanu hou, nā hua, kahi kīʻaha pipi, nā salama i hoʻolimalimaʻia e kauoha, kahi kuhi waʻa, ka pipi moa, Fick's Famous Chicken, he nui nā meaʻono aʻoi aku. .
Sunday, Mei 10, 2015, 10 am-2: 30 pm
784 West Resort Kauka.
Midway, UT 84049
1-866-937-6288$ 44.95 no nā mākua, $ 29.95 no nā'ōpio 6-12, $ 10 no nā keiki i piha i 5 mau makahiki