ʻO nā huakaʻiʻo Chocolate kahi makemake nui no nā malihini malihini Karipiano

01 o ka 10

ʻO nā Chocolatiers a me nā Lākana Kaloka e hoʻololi ana i ka Caribbean

Uaʻikeʻia ka Caribbean no nā mea he nui: nā kahakai kahakai, nā wahi heʻe nalu , nā hokele maikaʻi, a me kahiʻoihana kū hoʻokahi. Akā, uaʻike aneiʻoe i kahi o nā moku kūkala nui o ka moku Kipanikia? ʻO ka Caribbean kekahi mau poʻoki cacao me nā hua koko koko iʻikeʻia ma ka honua, a aia nā ponolekeleka'āina ma kāu manamana lima. Mai nā haleʻaina makalekaleka i nā kolo kalo a me nā mea a pau ma waena,ʻike ka Caribbean i kou makemakeʻana i ka makaleka, a ke hoʻokiʻekiʻe neiʻoe i ka palaka balaka!

Eʻike i nā Kānaka a me nāʻike ma ka Hui

02 o 10

E hana i kou aloha pono'ī i ke mele me Nassau's Graycliff Chocolatier

Pehea kou manaʻo e hana maikaʻi loa me ka balekale? ʻO ka waina uila? He paʻi maikaʻi? Ma Nassau , Bahamas , hiki i ka Graycliff ke hana i ka mea kūpono no ka hoʻopauʻana i ka hanaʻino. Hiki i kahi'āpana piʻi o nā moku holo moana ma luna o ke alanuiʻo Bay Street,ʻo ka haleʻo Graycliff he hale hōʻailona nui, nā haleʻai, kahi hale hana puhi Cuban, kekahi o nā hōʻiliʻili waina nui loa a me ka Graycliff Chocolatier.

Ke hana pū me ka kaʻina i hōʻailona mai ka puni Kipiano,ʻo Graycliff ka huahana a pau mai nā truffles a me nā pākoni i ka lole paʻakina keʻokeʻo aʻeleʻele. Hiki i nā kipa ke hele ma hope o ka pale eʻike i ka hanaʻana o ka baleka mai ka beana i ka pāpale, a laila e hoʻomaʻemaʻe i ko lākou mau lima (me ka makaleka) i loko o nā papa kahi e aʻo aiʻoe e kākau i kāu iho inoa Guileka beka a Graycliff, marshmallow pops, a pēlā aku .

E hōʻoia i ka Hōkele Hōkeleʻo Graycliff a me nā hōʻike ma ka Hui

03 o 10

Waikaʻo Doux Plantation, St. Lucia

No nā makahiki heʻumi, ua holoʻo Fond Doux Estate a me Plantation ma St. Lucia e holo ana i "nā huakaʻi koko" ma'ō aku o ka waiwai nui o lākou,ʻo ia hoʻi,ʻaʻoleʻo kahi kanu kanu koko wale nō a me nā mahinaʻai o nā huaʻai a me nā huaʻai. nā kumu hou i loko o nā suites maikaʻi hou.

E hele i ka Honua Doux a huli i nā kahua koko ma luna o ka lāʻau a Bean Tour, aiʻole e lawe i kahi iʻa ma ka Bean a Bar, kahi e aʻo aiʻoe i ka'ōniuʻana i kāu mau pīni koko i loko o ka pīpī e lilo i mea maʻamau ʻike mākou a pau a aloha.

Mai makemakeʻoe e hana i kāu hana? Malia paha hikiʻole iāʻoe ke lawa i ka sukalekale? E kipa aku i kahi o nā hale o nāʻena kai - Cacoa Pod a me Garden Garden Cacao -ʻo kēlā me kēia mea e hōʻike ana i nā mea hoʻolaha paʻakai kepauleka a me nā mea hana'ē aʻe i mahiʻia. Hoʻokomoʻo Cocoa Pod i kaʻaina kakahiaka a me ka kīʻaha buffet, aʻo ka haleʻo Jardin Cacao e hāʻawi i ka papaʻaina awakea a me kaʻaina awakea. I kēlā me kēiaʻai aʻoukou e hoʻoholo ai eʻai i loko, hoʻokahi mea i ka maopopo: hiki iāʻoe ke hoʻoponopono i kāu koko -ʻaʻoleʻoe e nānā hou aku i kahi kīʻo Hershey.

E nānā i nā helu a me nā hōʻikeʻo St. Lucia i ka Hui

04 o 10

Hotel Chocolat, St. Lucia

Aia ma kahi o ka mokupuni mai Fond Doux Plantation kahi wahiʻono hou: Boucan, aka Hotel Chocolat. ʻO ka lawaiʻa kaulanaʻo St. Lucia he kaulana kaulana i ka honua, a ma kēia hokele, loaʻa iā lākou ka hoʻomaluʻelima. Mai ka meaʻai i ho'ālaʻia e ka koko i nā lima a me nā māka melekika,ʻo Hotel Chocolat e pili ana i ka pi.

Ke hoʻonohonohoʻia nei kēia waiwai kūʻai ma waena o nā māla a me nā kākoʻa o ka koko pods a ke hāʻawi nei i kahi hui kūikawā o nā mea pilikino a me ka hoʻomaopopo nui i ka piliʻana i ka nohona a me ka mahiʻai. ʻO nā lumi a me nā waiwai kekahi i penaʻia i nāʻano kewalewa o ka koko, me ka hoʻouluʻana i kēlā mau mea hauʻoli, hoʻomanaʻo maikaʻi i nā balaka ma kahi āu e hele ai.

ʻO kahi hōkele maikaʻi e hoʻonāukiuki wale i kou niho, akā hoʻoikaikaʻia? Ma Hotel Chocolat, he moeʻuhane ia i ka hope loaʻaʻole maikaʻi i kaʻoiaʻiʻo.

E mālama i nā koho a me nāʻikeʻo Boucan ma ka Hui

05 o 10

Cortes Chocobar, San Juan, Puerto Rico

Ma Cortes Chocobar, he aha kāu eʻike ai he mea kahi āu e loaʻa ai: aʻo ka mea āu eʻike ai he kelekaleka. Hoʻokumuʻia i ka makahiki 1926,ʻo ka Chocolate Cortes Company ma ka Repubalika Repubalika e hāʻawi aku i ka balaka i ka DR a me Puerto Rico - i loko o ka hihia hope loa, e hāʻawi ana i ka hulikulu i lawelaweʻia ma keʻano he nui no nā ipu ma San Juan's Chocobar.

Eia nā mea a pau e "chocolatized": ka laiki makaleka chocolate, ka huakaʻi balekale, menu menu chocolate - inoaʻoe, ua loaʻa iā lākou. Kahi mamao ma waho o ka pahu (Russell Stover)? Mai hopohopo, e lawe pū ana hoʻiʻo Chocobar iā Cortes i ka'ahuʻula koko kaulana, kaulana, a me ka mea kanikani.

Hoʻopiliʻia ka haleʻaina me ka hulu melekeka -ʻo ka hui, nā kulale koko, ka niu koko. Akā naʻe, me kēia hoʻolaʻaʻana i ka tradition, hoʻokahiʻano nui loa o ka Cortes Chocobar i mea like loa i kēia manawa:ʻo ka chocolate.

ʻAʻole i like ka nui o nā mea kūlohelohe, nā kālaikala i hoʻomākaukauʻia no ka Caribbean, ua hoʻonani ka hale kāleka Cortes i kā lākou sukakaleka me ka huka, e hāʻawi ana iā ia i ka meaʻono i kahiʻoi aku e pili kokoke ana i ka mea e hoʻohana nuiʻia ana e nā meaʻai makaleka. Ināʻoe eʻimi ana i kahi kāleka keʻakeʻa lakaʻaka, pono loa kēia wahi noʻoe - no ka mea,ʻaʻole hiki iāʻoe ke loaʻa ka puaʻa makaleka makaleka i ka kakahiaka kakahiaka wale nō.

E nānā i nā pono a me nā hōʻikeʻo Puerto Rico ma ka Hui

06 o 10

ʻO ka Hui Kamāliʻiʻo Grenada

Hoʻopiliʻia e ka mea e ola ai ka lālā a hoʻolaʻaʻia no kahi pono e hiki ke hoʻomauʻia,ʻO ka Glenada Chocolate Company ka meaʻoi aku ma mua o ka hanaʻana i nā mea maʻamau. Hoʻokumuʻia i ka makahiki 1999, ua lanakila kēia Grenada kamaliʻi no kā lākou meaʻai, ka mea kanu i ka meaʻono koko a me nā hua baleka, a he manawa a me ka manawa hou e hoʻoholo i nā luna kānāwai ma ka honua chocolate me ko lākou mau meaʻono i kohoʻia. ma keʻano kupanaha ka hoʻokipaʻana i ka nohona. Mai nā lālā i kanuʻia e ka lālā no ke kākoʻoʻana i ka holoʻana,ʻike ka Glenada Chocolate ka maikaʻi o ka balekale noʻoe, akā hiki ke hana maikaʻi no ka'ōlohelohe.

E huakaʻi hele i Grenada i kēia lā e kiʻi i ka huakaʻi holoʻokoʻa o ka hui e lawe i nā malihini ma o ka hoʻouluʻaiʻana, ka makani, ka hoʻoheheʻeʻana, ka hōʻiliʻiliʻana, a me ka hoʻoponopono houʻana - aʻoi aku paha ka nui,ʻo ka ho'āʻoʻana i ka hua hope loa.

Eʻike i nā Grenada Rates a me nāʻike ma ka Hui

07 o 10

ʻO kaʻainaʻo ka hulinaʻo Grenada

Ināʻoe e hele i Grenada i ka mahina o Mei , hiki iāʻoe ke hoʻomanawanui iāʻoe iho i loko o ka Glenada Chocolate Festival, kahi hoʻokupu'āina a me ka malama āpau i ka bea cacao e komo ai nā mea a pau mai ka poʻe mahi pākoa a me nā mea kūʻai pākiko, nāʻoihana kaiāulu, nā kula, nā hokele a me nā haleʻai, nā mea kūʻai i ka meaʻai, a me nā mea alohakekaleka mai nā wahi a puni o ka honua.

ʻO kaʻahaʻaina, i mālamaʻia e ka Blue Bay Resort, he wahi nui ia e aʻo ai e pili ana i ke kūlana kiʻekiʻe o Grenada, nā huahana i hānauʻia, kahi hoʻokahi, ka mea kanu koko. ʻO nā hanana nui kahi'āpana hāmama, hālāwai hui a me ke aloha pū me nā mea mahiʻai, keʻonoʻana i nā manawa, nā hōʻikeʻike makalekaleka, nā'ōlelo e pili ana i ka moʻolelo melekale, a me ka uku waiwai aloha. Loaʻa nā kālepa mai ka Blue Bay Resort.

E hōʻoia i nā Hōʻike kūponoʻo Blue Bay a me nāʻike ma ka Hui

08 o 10

ʻO Tobago Cocoa Estate, Tobago

Ma Tobago Cocoa Estate, hiki i nā malihini ke hele mai i kahi hoʻonaʻauao kāleka:ʻo kēia kahi Trinidad & Tobago hoʻoilina'āina kahi e hikiʻole ai i nā malihini ke hoʻolālā a kūʻai i ka hulikaliki, akā hiki iā lākou keʻimi i ka papa a aʻo e pili ana i ka moolelo o ka balaka a me ka hana a me ka hoʻohanaʻana. honua.

E hele i ka'ōiwiʻo Tobago Cocoa eʻai i ka meaʻaʻai kai holoʻakai -ʻo ka hoʻoluliluaʻana o ka leʻaleʻa, nāʻike kaiaulu me nā pizazz o nā hōʻailona o ke kaiaulu. Hiki i nā malihini ke koho mai nā huakaʻi likeʻole me kahi Creole Breakfast Tour, kahi Tea Tour, a me kahi huakaʻiʻo Culinary Tobago, e hōʻike ana i ka loli o nā kīhāʻau i hōʻikeʻia i ka bean cacao e like me kā lākou hōkū.

E hoʻolālā i nā kumukūʻai a me nā hōʻike ma ka Hui

09 o 10

Agapey Chocolate Factory, Barbados

He aha ka meaʻoi aʻe ma mua o ka baleka? ʻAʻohe mea, akā ma Agapey Chocolate Factory ma Barbados , hana nui lākou e hana i kā lākou hulikomi i kahi maikaʻi loa. Ua hoʻomaluʻo Agapey ma ka hoʻohanaʻana i nā beana kaona maikaʻi loa ma ka honua a me ka hoʻohuiʻana i kēia mau'āpanaʻeleʻele me ka Barbadian Plantation Reserve Gold Cane Sugar, e hana ana i kahi mea maʻalahiʻole i ka momona, akā he mea'ē aʻe. E like me ka'ōlelo Agapey Chocolate Factory, he "hoʻokahi punawai" ka hana, e hana pololei ana mai "ka bean a ka lāʻau."

No kaʻikeʻana i ka pelekikaka pouliʻo Agapey i mua, ua hoʻolakoʻia e ka hale hana i nā helehelena alakaʻi e like me ka'ānaiʻana i nā kāleka keleʻele a me kaʻaila Kūʻai, ka aʻoʻana e pili ana i ka hilaki a me ka moʻaukala, a me nā māhele hōʻike o ka hana i loko o ka hale.

E kākau i kahi huakaʻi i kēia lā, akā e hoʻomanaʻo i kēia hōʻailona malihini pilikino mai Agapey mai i ka manaʻo:ʻaʻohe cologne a iʻole ka meaʻala ma kahi -ʻo keʻala e makemakeʻoe e wahie a puniʻo ke sukakaleka!

E nānā i nā uku Barbados a me nāʻike ma ka Hui

10 o 10

ʻO El Sendero del Cacao, Dominican Republic

ʻO Hacienda La Esmeralda García Jiménez ma San Francisco de Macoris, Dominican Republic (kokoke i ka hapalua o Santo Domingo a me Puerto Plata) kahi home a El Sendero del Cacao - Ka Cacao Trail. Hāʻawiʻia e kaʻohana Rizek ka mea kanu i ka manawa e hoʻomaka ai me kahi kelekela wela o ka chocola wela a hele i nā māla o ka mea kanuʻai, kahi e aʻo aiʻoe i nā mea huna o ka hana maʻalikalina maikaʻi a loaʻa i ka manawa kūpono e lūlū i kāu pono'ī. ka mea kanu cacao.

Aia i loko o ka huakaʻi kekahi meaʻaina ahiahi - E pono anei iā mākou e'ōlelo i ka mea no kaʻaʻaʻaʻa?

Eʻike i nā Repubalika Repubalika Repubalika a me nāʻike ma ka Hui