ʻO nā hua'ōwili

ʻO kahi meaʻai mai kahiʻainaʻo Arizona

ʻO ka hakuʻo Charles Wiley ma ZuZu i Scottsdale he mea kupaianaha, akā he mau manaʻo maʻalahi no ka hanaʻana i nāʻano likeʻole i kāu mau hua i'ōwiliʻia. ʻO keʻano o ka mea kanu maʻamauʻo ka mea kanu likeʻole ia no nāʻanoʻekolu a pau; he aha ka mea e hana ai i mea kūikawāʻo ia ka hoʻopiʻiʻana ma kēlā me kēia. Inā he hoaaloha a me kouʻohana paha e nānā i ka pāʻani nui - a iʻole e pāʻani i ka paolo a iʻole no kekahi kumu -ʻo ia ka hopena o ke ahi.

ZuZu ma Hotel Valley Ho
6850 East Main Street
Scottsdale, AZ 85251

cafe-zuzu.com

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ʻO kēlā me kēia pukaʻana he 24 hapa.

ʻO nā hua'ōwili

Mea Kai:

• 12 O nā hua liʻiliʻi a pau, ua paʻakikī, uaʻokiʻoki aʻokiʻoki lōʻihi
• 1/2 kaomi Mayonnaise
• 1 tsp. Ka lepo maloʻo
• 1 tsp. ʻO ka waina wī
• No ka mea eʻono ai iā Kosher a me ka pepa maloʻo hou
• 1 'ai i ka palaoaʻulaʻula Marmalade (e nānā i ka mea ho'āla ma lalo)
• 1 pāʻani Bacon,ʻokiʻia aʻokiʻoki i loko o nā'āpana'½½ '
• 1 nā'ōmato o Plum,ʻokiʻoki i nā'āpana liʻiliʻi, i waho o kaʻiʻo wale nō
• 8 Pākī Pāpaʻi Pālahalaha
• 1 ounce Kapalapala pipi
• 24 kēlā me kēia Kapena
• 8 mau'ōpuʻu
• ʻEwalu mau'āpana pepa
• 4 kēlā me kēiaʻo Kalamata olives
• 1-1 / 2 Tbsp. ʻO ka palaoa ka Feta,'ōwiliʻia
• 8 i ka hua o Keacheru
• 8 paʻi Kūkono Hothouse

Hoʻomākaukau:

1. Wehe i nā hua yolks a hele i loko o kahi kānana. E hoʻomoʻa i ka mayonnaise, ka peleka lepo, ka vīneka, ka paʻakai a me ka pepa, a me ka hui maikaʻi.
2. E uhi mālamalama i ka lole ulaula a hoʻolālā a hiki i ka wā e hoʻomākaukau ai. Hoʻohuli i ka hui i kahiʻeke pīpī i hoʻohuiʻia me ka hōʻailona hōkū a me ka paʻi pūpopo'okena i loko o kaʻili.
3. Ma ka hapakolu o nā hua: puna ½ tsp o ka huʻiʻaila i luna o nā yolks, a ma hope o nā'āpana puaʻaʻelua, kahi'āpana o ke kōmato a me kahi lau paʻi.
4. Ma kahi o ka hapakolu o nā hua: e kau i kahi'āpana o ke kaumona ma luna o ka'ōmole, a ma hope o kekahi mau puʻupuʻu a me kahi huelo.
5. I ka hope hope loa, e waiho i kahi'āpana pepaʻulaʻula ulaula i loko o ke kōmole, a me ka hapalua kalamata o kaʻaila, ka palaoa paʻakai, keʻano o oregano a me ka'āpana kukama.

ʻO Red Onion Marmalade

Mea Kai:

• 1/2 TbspʻAla puna
• ½ i kēlā me kēia'Āla-Riki, i hoʻopiliʻia me kaʻalani (e pili ana i hoʻokahi kapu)
• No ka meaʻono i ka paʻakai a me ka lepoʻeleʻele
• 1/2 Honey Honey
• 2 NĀ Balsamic winika

Hoʻomākaukau

1. Hoʻopiliʻo ia i kahi paniohe ma waena o ka mahana wela. E hoʻomoʻi i kaʻaila i ukaliʻia e nā 'ālika, ka manawa me ka paʻakai a me ka pepa a e'ui mālie a hiki i nā meaʻoluʻolu a palupalu.
2. E hoʻonui i ka meli a e kuke no 5 mau minuke. E hoʻohui i ka vīnega a kuke a kuke a hoʻemiʻia a hiki i ka hoʻouluʻana. Hōʻoluʻolu a mālama i ka lama. Inā nui ka'ōwili, hiki paha iāʻoe ke'ānai loa i ka mea e kau ai ma luna o ka pua i kahi mea liʻiliʻi.

_{Hoʻomanaʻoʻia nā meaʻai me kaʻaeʻia.}