ʻO nā mea kiʻekiʻe e hoʻoulu ai a hoʻoulu
Ke anuanu, ke anu a me ka pāpāʻana aku, hiki iāʻoe ke noʻonoʻo e lawe i kahi o ka chocolate chocolate maikaʻi loa e hāʻawi aku iā Paris. ʻO ka mea pōʻino,ʻaʻole kūpono ka cafe ke kihi: he mea maʻamau ka lawelaweʻana i kahi wai mehanaʻole me nā kinikini o kaʻehu makamae i hoʻopiliʻoleʻia ma luna. No ka hoʻonui i ka hōʻino i kaʻeha, hiki iāʻoe ke uku iʻehā aʻelima Euro ma kahi pop no kēia'ōpala chocola a kēia kanakaʻilihune.
ʻO ka meaʻoluʻolu,ʻo nā mea hana pākiko keʻokeʻo i hōʻikeʻia ma lalo nei,ʻo ia ka hana maoli. Hoʻolālā lākou i nā kāleka kiʻekiʻe a me ka bar kalekaleka, ka waiū maoli (gasp!), A he pinepine nā meaʻimi me nā meaʻono, ke hoʻohui nei i ko lākou mau waiwai lekaleka waiwai me nā mea kākau e like me ka meaʻono a me ka cardamona. Ke kali hou aku nei, eia kā mākou mau piʻi 5 no kahi e mahana ai a hoʻoluhiʻia i ke kumukānāwai Farani. Mai hoʻopoina wale e holoi i ka pulu pua mai ka piko o kou lehelehe ma mua o ka hoʻiʻana i ka nānāʻana a iʻole ke kūʻai!
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Angelina
Malia paha kahi wahi i makemake nuiʻia no ka balakila wela ma Paris, a hoʻomauʻia e ka poʻe malihini kipa,ʻo kēiaʻano Viennaʻo Belle Epoque tearoom e pili ana i 1903 i kaulana no konaʻano waiwai nui loa,ʻo ia hoʻi kaʻaila kulina . ʻAʻole wau i kaʻu punahele punahele (ʻike wau he meaʻoi aku ka momona a me ka lahilahi) akā no nā kānaka he nui wale nā kūkākamaleka Angelinaʻo ka papa gula. Noho mau i mua, akā ma nā mahina māmā a ma nā hopena pule, i ka wā lōʻihi o nā mea mākaʻikaʻi e kali nei i nā kalo ma luna o Rue de Rivoli. Inā makemakeʻoe i ka wai,ʻo Angelina kekahi o kā mākou mau koho no nā kula tea maikaʻi loa ma Palika .
- Helu wahi: 226 rue de Rivoli, 1st arrondissement
- Metro: Tuileries, Concorde
- Helu kelepona: +33 (0) 1 42 60 82 00
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Ka Hale ma Hotel Le Meurice
Ma kahi mau kapuaʻi e holo aku ana mai Angelina mai, e waiho ana ka pā ma kēia hokele o ultraluxury Paris i kahi kāleka paʻakiki maʻamau no ka ahiahi awakea. ʻO ke kūlana he like ia e like me ka hikiʻana mai, akā, e like me kāu e manaʻo nei me kahiʻoihana koʻikoʻi, ponoʻoe e mālama i mua.
- Helu wahi: 228 rue de Rivoli, 1st arrondissement
- Metro: Tuileries, Concorde
- Helu kelepona: +33 (0) 1 44 58 10 10
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ʻO Chocolaterie Jacques Genin
ʻAʻole wau i ho'āʻo pinepine i ka kalokala wela ma nā hale kūʻaiʻo Marais i hoʻomaka houʻia e ka mea kākau pono'ī, a ua aʻoʻiaʻo ia i ka chocolate maestroʻo Jacques Genin - akāʻo ka foodie network Paris e Mouth ke hāʻawi nei i kahi loiloi maʻaneʻi. ʻO ka'ōpala kulina o Genin ka mea maikaʻi loa ma ke kūlanakauhale, a lawelaweʻo ia me ka wela a me ka lokomaikaʻi. E like me ka Heikalikalina Hevin,ʻo kaʻoihana i kahi o kahi e noho ai maanei, no laila e waiho manawa no kahi lumi moe ma hope o ka hoʻopuniʻana a puni paha i ka'āpana Marais .
- Helu wahi: 133 rue de Turenne, 3rd arrondissement
- Metro: Sons of Calvaire
- Helu kelepona: +33 (0) 1 45 77 29 01
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Maison du Chocolat
ʻO kēia kūlana kapu naniʻo Farani,ʻaʻole he mea kupanaha, he kāleka maikaʻi maikaʻi loa ma kekahi o kona mau wahi. Inā makemakeʻoe i ka mea nui,ʻoi aku ka maikaʻi, emiʻole nāʻanoʻono o ka chocola , ponoʻoe i kēia palapala i kou makemake. A ināʻaʻole he manawa e noho ai i loko, hiki iāʻoe ke kūʻai aku i keʻeke o nā kāleka makaleka maʻemaʻe "(i loaʻa iʻelua mau" mana "kūpono) - e kiʻi iāʻoe iho ma ka home.
- Wāhi helu: 52, rue Francois 1st, 8th arrondissement
- Metro: Franklin D. Roosevelt
- Helu kelepona: +33 (0) 1 47 23 38 25
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ʻO Jean-Paul Hevin
E nānā aku: Ua paniʻia kēia wahi. E wehe kokeʻia ke kahi hoʻolālā hou; eʻoluʻolu e hoʻihoʻi wikiwiki i nā mea hou.
Ua kaulana 'o Jean-Paul Hevin i mua o kekahi o nā mea hana'iela chocolate . ʻO kāna poʻokela nui ma 231 Rue St. Honoré, he haleʻaina i luna, kahi hoʻokipa o ka papa a me "Chocolate Bar" ke kaenaʻana i ke kohoʻana i nā mea hana maʻalahi, nā kālepa maʻamau a me nā meaʻono. Ua hanaʻo Hevin i ka papa inoa o nā cocoas wela no nā hola likeʻole o ka lā - kekahi mau mea ikaika, nā mea hoʻomaha. ʻO kā mākou punahele i manaʻoʻoleʻia he 4pm "Aphrodisiac", me nāʻike ikaika o ka hānai a me nā meaʻala. Uaʻoi aku ka nui o nā mea'ē aʻe? Chocolat au huitres (Chocolate with oyster), Chocolat a la carotte ( kāroka ), Chocolat zen me ka tea māma matcha. No ka poʻe kahiko, aia kahi koho o nā hopena maʻamau aʻoi aku, me ka hoʻohana waleʻana i nā kāleka kiʻekiʻe.
- Helu wahi: 231 Rue St Honoré, 1st arrondissement
- Metro: Tuileries