5 Nui Meaʻai, Wine, a me Beer Beka i Roma

01 o 06

5 Nui Meaʻai, Wine, a me Beer Beka i Roma

ʻO kekahi o nā ala maikaʻi e mahalo ai i kaʻai kupaianaha a Roma i kahi holoʻai. A e hoʻopau iāʻoe i nā koho ma muli o ka nui o kaʻai, ka waina, a me nā huakaʻi pia ma Roma. Ma kēia papa inoa e kōkua iāʻoe e koho i ka hele kūpono a iʻole ka papa no ka mea e hilinaʻi ana i kāu makemake.

02 o 06

Eʻai ana i nā meaʻaiʻo Italy

Inā makemakeʻoe e aʻo hou e pili ana i nā meaʻai Italian a me nāʻano eʻai ai, a lailaʻo kāu koho mua eʻaiʻiaʻo Eating Italian Food Tours. Hoʻokumuʻia e Kenny Dunn, kahi mea nui o New Yorker a me ka mea'Inelani hōʻailonaʻai,ʻO kaʻaiʻana i nā Italia Food Tours e kono i nā malihini ma waena o nā kaona heleʻole o Testaccio a me Trastevere e hālāwai me nā kuhina, nā mea kūʻai kūʻai, a me nā mea kūʻai hale kūʻai. ʻO ka hapa nui o kēia kaona he hikiʻoe i ka hoʻokohu i nā mea a pau mai kaʻelemakule parmigiano a hiki i ka balsamic wiliane a hiki i ka gelato a me ka cacio e pepe pasta. Hiki i nā alakaʻi ke hoʻohui i nā meaʻono me kahi hiʻohiʻona o nā meaʻItalia ma keʻano maʻamau a me nā moʻolelo e pili ana i nā hale kūʻai a me nā mea hale hale kūʻai āu e hālāwai ai.

Ināʻoe e hele ana i Florence a me Venice, hele pū ka hui i kēlā mau kūlanakauhale. E hoʻomaka nā huakaʻi ma ~ 65 mau Europa a komo pū i nā meaʻai a me nā mea inu.

03 o 06

E hana i nā papa ma Rome

Ma nā papahana papahana ma Roma, ua laweʻo Chef Andrea Consoli i nā meaʻaiʻo Italian i loko o kona hale Trastavere e aʻo ai pehea e hoʻomākaukau ai i kahiʻainaʻehā me ka hoʻomehana'Ilelia e hoʻohana ana i nā mea kau. Hiki iāʻoe ke hana i ka paku me ka pesto, ka meatballs, ka pua o ka'ōpala, a me ka bratering aloha a me nā aloha. No ka mea,ʻoluʻoluʻoe e loaʻa kahi leʻaleʻa a me kaʻoluʻolu. Hoʻopiʻiʻo ia i nā kūʻai hoʻomalu.

04 o 06

Ke Kula Kaiapuni'Imelika Italian

Inā he mau manawa kūponoʻole, e noʻonoʻoʻoe i ka papahana 'ōlapaʻano Gourmet Italian a Diane Seed e hoʻolako ana i nā papa hebedoma lōʻihi i ka mea Italia. ʻO Diane he mea kuke puke kiʻi puke a he mea akamai i ka meaʻItalia a hoʻomaʻamaʻa i kāna mau haumāna ma ka moʻaukala pilikanaka a me kaʻepekema o nā meaʻItalia, e like me kahi seminar hohonu i kaʻailaʻaila. A laila hoʻolakoʻo ia i nā lima i kaʻike ma nā mākeke a ma ka lumi kuke. ʻEwalu wale nō haumāna iʻaeʻia i kēlā me kēia papahana aʻo nā papahana i hoʻonohonoho ponoʻia i waena o nā mea maikaʻi ma Italia.

05 o 06

ʻO Vino Roma no ka mea inu waina

Hana 'o Vino Roma i nā papa waina liʻiliʻi, e like me kahi hiʻohiʻona o nā waina' Ītania, ka waina a me ka paʻakai e hoʻokomo ana, a me nā papahana haku. No ka laʻana, i ka papa waina waina Italian, eʻono nā malihini i nāʻano waina, eʻike i nāʻanoʻala likeʻole, e aʻo e pili ana i nā mea kanu a me nā hana hana, a aʻo i ke kohoʻana i nā waina i ka wā e hiki mai ana.

06 o 06

ʻO Katie Parla Nā Lākina no nā Loʻe Pele

ʻO Katie Parla, he mea kākau'ōlelo'Isalaniʻoia, mea kākau, a makemake i nā mea a pau i kaʻItalia, e hāʻawi ana i kahi huakaʻi kūikawā kūikawā e pili ana i nā mea hana pīkī me Italy. Ua hoihoi nuiʻiaʻo Katie: nā bachelors ma Yale, kekelē lapaʻau ma ka'ōlelo Italia Gastronomic Culture, palapala hōʻike Sommelier, a me kahi palapala hōʻailona kālaiʻike. Hoʻokomoʻo ia i kēia mau mākau a pau i loko o kāna mau helehelena liʻiliʻiʻeono mau kānaka.