ʻO ka meaʻoi loa o kahiʻaina maikaʻi no Foodies ma Delhi
Ināʻoe he meaʻai e makemake nei i kahiʻahaʻaina maikaʻi,ʻo Delhi kahi maikaʻi loa eʻike ai i nāʻanoʻoihana Indian. Mai ka wā kahiko a hiki i kēia manawa, he nui nā haleʻai i India. Ke mihi neiʻoe no ka ho'āʻoʻana i kēia mau haleʻaina maikaʻiʻo Delhi.
01 o 06
ʻO Bukhara ka hale kaulana loa ma India. Loaʻaʻo ia i nā koina nui i kona inoa, a ke kohoʻia nei i loko o nā haleʻaina maikaʻi loa o ke ao nei. Loaʻa ka nui o ka mele e pili ana i kēia haleʻaina, i loaʻa ai ke kūlana o ka nohona kaulike i loko o 25 mau makahiki mai ka weheʻiaʻana, akā,ʻaʻole i kūpono. Uaʻikeʻiaʻo Bukhara no konaʻano hoʻomehana, kahi kīʻaha i mua i ka mua, a me nā meaʻono a me ka'ākau o Northwest Frontier - yes, a no ka mea uaʻai nā pelekikenaʻo Bill Bill Clinton a me Barack Obama ma laila. Inā makemakeʻoe e ho'āʻo i ka mea a lākou eʻai ai, e noi i ka mea hui kūikawā nui Clinton Platter a iʻole Obama Platter. ʻO kēia haleʻaina ka mea kūpono i nā mea kanuʻole. E mālama i kahi kākau.
- Helu: ITC Maurya Sheraton Hotel, Diplomatic Enclave, Sadar Patel Marg, New Delhi. Ph: (+91 11) 26112233.
- Hoʻomaʻa Hōhā: 12.30 pm i ka 2.45 pm no kaʻaina awakea ma nā hopena pule. 7.30 pm i 11.45 pm no kaʻaina awakea.
02 o 06
ʻO kaʻoliʻoli nuiʻo Indian Indent kahi wale nō o nā hale kūʻai'Āina e hele i loko o ka papa inoaʻo ka World's 50 Best Restaurants, no ke kolu o ka makahiki ma ka lālani 2017. E lawelawe ana i nā mea'ānona kūikawā hou o Manish Mehrotra (ʻo ia hoʻi ka mea i hoʻohana pinepineʻia i kahi meaʻai akua), uaʻoluʻolu ke kūlike. No ka loaʻaʻana o ka mea maikaʻi loa o nā mea e hāʻawiʻia ana, e kauoha i ke Keʻena Menu Hōʻailona me 12 mau kī i hanaʻoleʻia me ka waina.
- Kahi wahi: ʻO ka hōkele hale o Lodhi, ke alanuiʻo Lohi, New Delhi. Ph: (+91 11) 66175151.
- Wahi Hoʻomaka: E wehe i kēlā me kēia lā mai ka 12.00 pm a hiki i ka 2.30 pm no kaʻaina awakea a ma ka hola 7.00 i ka holaʻehā no kaʻaina awakea.
03 o 06
Ma Varq (he inoa ka inoa, a pili i kaʻili gula a me ke kālā e hoʻohanaʻia ana e pili pono i nā mea'Ālika),ʻo Hemant Oberoiʻo'Anelani kūlana maikaʻi ka hāʻawiʻana i nā mea'Ālaina kahiko i kahi hui kūikawā me nā meaʻokoʻaʻole, hōʻikeʻike hou, a ka hoʻohanaʻana i nā meaʻala a me nā meaʻala. ʻO nā mea nui e like me ke kai moana, kahi lepo lepo, kaʻeleʻeleʻeleʻele, nā pilikua a me nā hua waina Iran. ʻO ka Martaban ka Meat (keiki hipa i kāluaʻia me nā iʻa i ka iʻa i loko o ka ipu lepo) kekahi o nā papa inoa inoa kaulana o ka haleʻaina. Nui nā koho no nā mea meaʻai. Ināʻoe eʻimi ana i kahiʻohana eʻai ai i kaʻahaʻaina maikaʻi, e hele i Varq, i ka wā e launa pū ana nā kamaliʻi.
- Wāhi noho: Taj Mahal Hotel , 1 Mansingh Road, New Delhi. Ph: (+91 11) 23026162.
- Hoola Hōʻiliʻe: Kaʻaina awakea mai 12:30 pm a 2:45 pm,ʻAiʻai mai ka hola 7:00 pm a hiki i ka hola 11:30
04 o 06
Me he mea lawaʻoleʻo Bukhara, aia ka ITC Maura Sheraton kekahi o nā haleʻaina maikaʻi maikaʻi loa o Delhi,ʻo Dum Pukht (a no laila, makemake kekahi poʻe no Bukhara). Hāʻawiʻia kēia haleʻaina i nā meaʻai e pili ana i ka papaʻaina, hoʻopihaʻia me ka marble, chandeliers, a me kekahi o nāʻano'enela maikaʻi loa o ka kuke mai i ka Mughal kitchens ma India - he mau makahiki he 200 makahiki e hoʻomoʻa ai i nā ipu hao i kahi ahi wela loa. ʻO kēia ka mea eʻae ai i kaʻiʻo e kuke i loko o nā inu pono'ī. E like me kāu e noʻonoʻo ai, he meaʻonoʻole ka meaʻaiʻole! Mai hele me ka weheʻole i kahi papaʻaina.
- Helu: ITC Maurya Sheraton Hotel, Diplomatic Enclave, Sadar Patel Marg, New Delhi. Ph: (+91 11) 26112233.
- Hoʻomaʻa Hōhā: 12.30 pm i ka 2.45 pm no kaʻaina awakea ma nā hopena pule. 7.30 pm i 11.45 pm no kaʻaina awakea.
05 o 06
Ke makemake nei no kahi meaʻai maoli maoli o nā'Ikelani hema a hikiʻole ke hele i ke ala hema a pau no India ? ʻAʻole ia he mea no ka mea e ho'āʻo anaʻo Dakshin i kāu mau meaʻono me kekahi o nā mea maikaʻi, a me nā meaʻokoʻaʻole, mai ka hema. Hoʻokumu ka haleʻaina ma ka hanaʻana i kahi'āpana hanana o nā mea hoʻokipa mai Andhra Pradesh, Tamil Nadu, Karnataka a me Kerala. E hauʻoli loaʻoe i kaʻikeʻana i kahi mau kīʻaha maʻamau i ka papa inoa i loaʻa pinepineʻoleʻia ma nā haleʻai. Mai haʻaleleʻoe i ka Meen Moilee mai Kerala - i ka lawaiʻa i ka wai niu. Kūʻai nā mea kūʻai i ia mea!
- Wāhi helu: Sheraton New Delhi, District Center, Saket, New Delhi. Ph: (+91 11) 42661122.
- Wahi Hoʻouka: E wehe i kēlā me kēia lā mai 12.30 pm a 2.45 pm no kaʻaina awakea a me 7.30 pm i 11.45 pm no kaʻaina awakea.
06 o 06
Ma hope o ka nui o ka manaolana, ua weheʻia ka puka puka o ka Masala Library ma Delhi i ka waena o ka makahiki 2016, i loko o ka lumi hōʻike kaʻa kaʻa kaʻa kaʻawale. ʻO kēia haleʻaina, iʻoi aku i ka pilikino'ōpiopio e hoʻokolohua ai, ua laweʻo Mumbai ma kaʻino aʻo ia kekahi o nā haleʻainaʻona Indian cuisine. Hoʻomakaʻia ia i 2013 e Jiggs Kalra, he mea hōʻailona meaʻai Indian, columnist, gastronome a mea meaʻai meaʻai. Mai noʻonoʻo i ka like o ka menu. ʻO ke keiki'ōpio i kahiʻoihana Delhiʻo Saurabh Udinia (ʻo ia i kōkua ma mua i ka Indish Mehrotra Indian Indent), ua kipa aku i nā moku he 15 ma'Inia eʻike i nā pā lemu i hoʻolapalapaʻia i nā hale a hāʻawi iā lākou i nā mea hoʻokalakupua. Inā he nui kou manawa a me ka'ōpū o ka'ōpū, e koho i ka papahele 19 eʻono i kaʻai i nā mea likeʻole. Ua mālama maikaʻiʻia nā mea Vegetarians.
- Wāhi helu: 21 A, Janpath, e pili ana i Le Meridian Hotel, New Delhi. Ph: (+91 11) 69400005.
- Wahi Hoʻouka: E wehe i nā lā a pau mai Noon a hiki i ka 2.30 pm no kaʻaina awakea a me ka hola 7 pm a hiki i ka holaʻelima no kaʻaina awakea.