Hāʻawiʻoe iāʻoe me kaʻahaʻaina hōʻailona
He mea kupanaha ka hui pūʻana me kaʻohana no nāʻahaʻaina, akā i kekahi manawa he meaʻoi loa ka hoʻomākaukauʻana i nā meaʻai a pau a pau. Inā ua makaukauʻoe no ka hōʻoluʻolu o ka hoʻomaha, hele eʻai i kaʻeleʻele no ka Mele Kalikimaka a i ka lā Kalikimaka ma kekahi o nā halekai maikaʻi ma Long Island. Eia kekahi lālā o kekahi o nā wahi nui e weheʻia i kēia mau lā hoʻomana nuiʻelua ma ka 2017. E mālama i ka hoʻomaha maʻamau i ka manawa hiki mai ka hale hale kūʻai ma mua.
01 o 07
ʻO Mirabelle Tavern, Brook Brook
E mālama i kaʻeleʻele no ka Mele Kalikimaka ma kahi māla a Mirabelle Tavern a iʻole ka Haleʻaina ma kahiʻekolu mau kauhale ma kahi kahakai o Stony Brook. He kūpono kūpono ka mea maʻamau no kēia lā hoʻomaha maʻamau. He $ 65 no kēlā me kēia kanaka, aʻo nā keiki he hapalua kālā.
02 o 07
ʻO ka Suckling PigʻAla i Almond, Bridgehampton
ʻO ka'ahamele Almond ma Bridgehampton e hōʻike mai i kāna moʻokūʻauhau Kalikimaka no ka makahikiʻo Mele Kalikimaka me ka puaʻa hānai kūpaka i lawelaweʻia me ka wā maʻamau a me nāʻaoʻao o nāʻaoʻao. Hiki iāʻoe ke hoʻonohonoho i ka papa inoa maʻamau maʻamau. "ʻO mākou ka puaa (puaʻa) i ka pō a me nā meaʻono, ka paʻakai, a me ke kō i Lexan, he loliʻoihana ulaula nui," wahi a ka lunaʻo Jason Weiner, ka mea nāna i mālama i nā haleʻaina Almond. Hoʻokomoʻia ka puaʻa i nā pākena'āpala me ka mirepoix, i'ūni mālieʻia, a kāwiliʻia me ka huʻiʻana o ka meli a me ka waiʻale apple cider winika, e alakaʻi ana i kahi pāʻina hoʻomaha maikaʻi. ʻO kēia kahi uku-fixe menu ma kahi $ 35 āpau a hāʻawiʻia mai ka 5 a 9:30 pm i ka lā Kalikimaka.
03 o 07
aMano, Mattituck
Ua ola a me ka pilina o Tuscan i kahi oMano ma Matituck, a no ka'elina Kalikimaka e hoʻomaʻamaʻa ana me kaʻahaʻaina o nā Fuf Fishes mai ka lā 4 a hiki i ka 8 pm Eʻoliʻoliʻoe i ke kohoʻiaʻana o bay scallop o kaʻuala, yellowfin tuna carpaccio, bronzini kai, monkfish Osso Bucco, pīpī i kāhuaʻia, a me ka likini ink linguini. E hoʻopiha i nā mea a pau me ka'āhiʻuki pīpī me ka wainaʻona a me ka mascarpone maple aʻekolu pudding bread pīpī me ka gelato a me ke keʻokeʻo keʻokeʻo keʻokeʻo.
04 o 07
ʻO Thyme, Roslyn
ʻO koume i ka Roslyn mea nui e pili ana i nā meaʻai a me ka hōʻike nui. E lawe mai ia mau manaʻo i ka brunch Christmas Eve brunch mai 10:30 am a 3 pm a me kaʻaina ahiahi o ka Mele Kalikimaka mai ka lā 4 a hiki i ka hora 8:30 pmʻO Brunch he $ 28 no kēlā me kēia kanaka, a hiki iāʻoe ke hoʻonohonoho i kaʻaina awakea ma ka papa manawa maʻamau a koho paha mai nā hale kiʻi hoʻomaha.
05 o 07
Bistro 72 ma ka hōʻailona Indigo East End, Riverhead
ʻO nā waina āpana'āina a me nā huaʻai a me nā iʻa iʻa o ka'āina he mau maka'āinana o Bistro 72 ma Hotel Indigo East End ma Riverhead. E hoʻomau ana i kāna mau concoctions maikaʻi ma kahi papa helu-fixe i ka lā Kalikimaka a me ka lā Keʻaleʻa mai 3 a 11 pm i kēlā me kēia lā.
06 o 07
ʻO ka Halyard, Greenport
ʻO ka Halyard ma Greenport e pili ana i nā meaʻai kahiko o New England me nā meaʻoi aku i hiki ke loaʻa. Hiki i ka Halyard ke lawelawe i kaʻahaʻaina pāʻina pāʻina-ʻekolu i ka lā Keʻaleʻa no $ 60 no kēlā me kēia kanaka. E hui pū me ka haku Hastyard o James Beard,ʻo Galen Zamarra, no kaʻahaʻaina Kalikimaka kahiko.
07 o 07
ʻO ka Inn Spot on the Bay, Hampton Bays
Hiki i ka Inn Spot on the Bay kahi manawa maikaʻi no kahiʻahaʻaina. Aia ma ka puka komo o ka hale nui o kahi hoʻokūkū Victorian, aʻo kāna mau kikookala Victorian pono loa he pono ia no ke Kalikimaka. Eʻai i kaʻaina awakea i ka Pōlani Mele Kalikimaka ma ka Hale Hōʻaikaʻi kahi i hoʻomaka i ka hola 5 a me ka lā o ka Mele Kalikimaka mai ka hola 2 a 7 pm