01 o 11
Nā MeaʻOi Loaʻa Loaʻa o Singapore, Loaʻa ma kekahi wahi Hawker Center Islandwide
Hoi mai ka pua hoon mai Singapore. Mike Aquino ʻO ka waiwai o Singapore ka waiwai nui o nā meaʻai e hele mai ai ma mua o ka hoʻokahi - mai kahi hāʻina o nā kīʻaha mai nā'ōpuni o ka honua, i nā koho koho no nā pūlāwaiwai a pau,ʻo kaʻai kaiʻai o Singapore. Akā,ʻaʻole ponoʻoe e haʻalele me ka ho'āʻoʻole i nā mea punahele o kahi wahi,ʻo nā kīʻaha e hoʻomehana i ka naʻau o Singaporean a hoʻopiha i kona'ōpū.
ʻO kēia mau mea e likeʻole i ko Singaporean mau loa -ʻo ka hapanui o lākou he huahekili mai ka peninsula Malay, Kina, a me'Ania, akā uaʻaeʻo Singaporeans i kēia mau kīʻaha a hoʻolilo iā lākou he mau mea o ko lākou ola.
ʻO kēia nā topena heʻumi loa e ho'āʻo aiʻoe, ināʻoe eʻike iāʻoe iho i ka meaʻaiʻai hema ma Asia Hema. Hiki ke hoʻopiliʻia kēia mau mea hoʻolimalima Singapore i kekahi hawker a me kahi kiko meaʻai ma ka mokupuni.
02 o 11
Bak Kut Teh -ʻOi mai Pork Ribs a kau aku i nā lau nahele
Kiʻiʻia ma ka hoʻolālāʻana o ka Board Tourism Board ʻO'Abra Bak kehʻo ia keʻano o ka pua puaʻa - no ka hanaʻana i kēia pāʻina, ua hanaʻia nā iwi puaʻa e hana i ka meaʻono a me keʻano o nā mea kanu. Hoʻokipaʻo Bak kut ih i kēia ipu no kāna meaʻala.
ʻElua mau kula kūikawā no ka hanaʻana i ke kuki -ʻo ka Hokakien Kēniia e hoʻomohu ai i ka soy i loko o ka waihonaʻanaka, me kahi lālāʻono a me kaʻono i ka'ōpala ma luna o nā mea kanu. uaʻoi aku ka māmā a me ka maʻalahi o ka hua'ōlelo Teochew Chinese, e pili ana i ka paʻakai a me ka paʻi pepa.
Kūʻaiʻiaʻo Bak kut teh me ka raiki keʻokeʻo ma kaʻaoʻao, a me nā kīʻaha pīpī a me ka puaʻa pua puaʻa.
03 o 11
Pākī Carrot -ʻAla a me ka lāʻau hānai (ʻAʻole i hoʻokomoʻia kahi kīʻaha)
Kiʻi © Timothy Su / CC. "ʻAʻohe kāloti -"ʻo ka mea nuiʻo ka'ōmaʻomaʻo keʻokeʻo, kahi iʻikeʻia ma ka'āinaʻo "ke kāleka keʻokeʻo", no laila ka inoa. Hoʻopiliʻia ka "kāroti", hui pūʻia me ka palaoa a me ka wai a me ka wai a kuluʻia i nā pōpō. Hoʻopiliʻia kēia mau pōpō a hoʻouluʻia me nā hua, ka lāʻau radish, keleka, a me ka baʻono.
Hiki i kekahi mau hua komo ke hana i ka pati kāloti me ka mīpulu a me ka mīpī kolo, aʻo nā kikowaena hawking e hāʻawi iāʻoe i ke kohoʻana o "ʻeleʻele" (me kaʻono me kaʻalani soy) a "keʻokeʻo" (pololei). Hiki iāʻoe ke noi aku no ka'ōwili o kaʻaila chili e hāʻawi aku i kēlā kāloti keke i kekahi kī hou.
Hāpaiʻo Singapore i ka pōpō pati i nā manawa a pau o ka lā. Aia ke kīʻaha i cholesterol (nā hua, i kālaiʻia i kaʻaila - ke hanaʻoe i ka pākuhi), no laila eʻoluʻolu i kēia pā i ka hoʻohaʻahaʻaʻana.
04 o 11
Char Kway Teow - Noodles i hanaʻia e kekahi meaʻike
Kiʻiʻia ma ka hoʻolālāʻana o ka Board Tourism Board Polo kalo kalo i ka'eneʻoki noodle lapalapa, i hoʻomākaukauʻia me ka lole soy, ka iʻa, ka hausaa Chinese, prawns, cockle, a me ka kekeʻie sliced, iʻeliʻia e nā hawkersʻike - ke kiʻekiʻe o ka mahana a me ka manawa wikiwiki e makemakeʻia e ka mea hōʻoluʻoluʻo Chinese. nā hana e hana ai i kahi ipu i hoʻokō ponoʻia e ka pono.
ʻAʻa maikaʻiʻia kēia pāʻani me kahi'ōwili o ke chili; ʻaʻoleʻike nā meaʻala-phobics i ka mea e nalowale ana. Hoʻomaʻa maikaʻiʻia ka pālolo maikaʻiʻo ka pā i ka mea pono,ʻaʻole i wela, aʻaʻole nui me kaʻaila.
05 o 11
Chili Crab - Alohaʻoe me kou lima
Kiʻi © © Jonas Lamis / CC. ʻO Chili Crabʻo ia ka ipuhana kaulana loa o Singapore, kahiʻaina momona a me nā meaʻono likeʻole e hikiʻole keʻoluʻoluʻia keʻoleʻoe e luʻu me kou mau lima limaʻole.
Hoʻopiliʻia kēlā a me kēia pāpili pa'ū i ka paʻipaʻi i hanaʻia e ke kālani,'okena, ka palaoa, ka sesame, ka'ailaka wīneʻeleʻele, ka huka, ketchup, a me ka chili. ʻO nā pua a me nā mea'ūpuku ka māmā mau i ka huiʻana, a hiki i ka wā e loaʻa aiʻoe i kahi'ūmomo, kahi meaʻono eʻoluʻolu ai i kahi pāpaʻi pumehana i loko o kona iwi.
No kaʻaiʻana i ka pupuhi chili, nā diners hack i ka shell me kahi mallet a hoʻohana i nā manamana lima e hoʻokuʻu i ka crab; ʻo kekahi mau haleʻai e lawelawe ana i nā pupuhi wela e kōkua i ka hoʻoulu i ke koena o ka meaʻai.
No kekahi mea'ē aʻe e lawe i ka pāpaʻi paʻakikī, e ho'āʻo i ka paʻipaʻi pepa, kekahiʻano loea kaulana e hoʻohana ana i ka miki i loaʻa mai mai ka paʻakai, ke kāleka, a me ka peppercorns ground.
06 o 11
Hainanese Līkiʻi Lī -ʻO kahi Pākiʻi Pāʻona o nā Lani
Kiʻiʻia ma ka hoʻolālāʻana o ka Board Tourism Board ʻO kahi laikiʻoi aku kahi mea kokoke loa e hōʻoluʻolu i ka meaʻai no nā Singaporean nui - he laiki'anakā maikaʻi e hoʻopalahalaha me ka hoʻopunipuniʻia me ka hānai pāʻani, kaʻaila lime kalo, a me ka meaʻalaniʻeleʻele.
Hoʻopiliʻia ka moa i loko o ka paila i nā mea kanu, ke kāleka, nā iwi moa, a me nā meaʻala maikaʻi. Ke hanaʻia ka moa, hoʻohanaʻia kaʻaila a kālua i ka laiki me nā lālā pandan a me ke kāleka. ʻO ka laiki e loaʻa ana i ka laiki me ka momona, mahalo i nā wai i waihoʻia mai ka moa.
Hiki pinepine ka laiki a me ka kukama ma kaʻaoʻao, a (no ka uku kīʻaha) hiki iāʻoe ke loaʻa me ka'āpana o ka mīkini, ka meli i kālaiʻia, ka ate hānai, aiʻole nā huaʻai i loko o ka'ūni.
07 o 11
'Aeʻe - Ka'Āpana Bekeko Asian
Kiʻiʻia ma ka hoʻolālāʻana o ka Board Tourism Board Hoʻopiʻia ka Satay i kaʻiʻo i'ōpalaʻia i kahi'ūni, a lawelaweʻia me ka'ōniu pīnī me nā'alela, nā kukama, a me ka palaoa laiki.
ʻAʻole kēia i kāuʻiʻo i kāleʻa mauʻia; ʻo ka waiunu a me ka mihī e hui pū ai e hāʻawi i kaʻiʻo he'anāʻanoʻo'Asia ke kū nei i nā hihi o nāʻahaʻaina ahiahi, kaʻala o ka uahi a puhi a me ka iʻa e'āpala ana i ka hoʻolālā'āina kampung. Hoʻonani maikaʻiʻiaʻo Satay me nā hoaaloha ma nā pia maloʻo ma ka lewa.
Hiki i nā Diners ke koho mai ka moa, ka moa, aiʻole ka pipi e noho ai ma kahi mau wahi hawking ; Hiki i nā hawkers ke mālama i ka puaʻa e noho ana, akā,ʻaʻole i kū like. Hoʻopiha pinepineʻia kaʻiʻo o kaʻona me ka meaʻalani soy a me ka turmeric.
08 o 11
Laksa - Noodle Dish in Curry
Kiʻi © David Wong / CC. ʻO Laksa kahi kīʻaha noodle i hoʻomoʻaʻia i loko o ka waiu waiu niu, i kāwiliʻia me ka hua kai, ka moa, a me ka moa. ʻO ke kinai heʻuʻuku wale nō ia i kūpono i ka'ōmaʻomaʻo maʻamau, a kāhikoʻia me ka tofu a me ka moa lūlū. Hoʻopihaʻia nā lau o ka lau e hoʻomaʻemaʻe i ka meaʻai, me ka hoʻouluʻana i kahi momona o ka meaʻalaʻole e hoʻopoina i ka hoʻokomoʻana i ke aliʻi pua laksa.
ʻO ka mokuʻo Katong o Singapore heʻanoʻano likeʻole me nā'āpana pōkole-hikiʻole keʻaiʻia me kahi spoon ma kahi o nā kuʻikuʻu.
09 o 11
ʻO Fish Head Curry - He Delicious Reward no ka Adventurous
Kiʻi © © Krista / CC. Hiki ke paʻi ke poʻo o ka iʻa i ka meaʻono iki, akā,ʻo ke poʻo iʻa he meaʻono a me keʻano momona,ʻo ia hoʻi i ka wā i hoʻomoʻaʻia i loko o ka'alalaʻulaʻula i hanaʻia mai ka belakana, ka chili, lemongrass, nā hua sinapi, a me nā'aleʻa, i hui pūʻia me nā'ōmato a me okra.
Hoʻomanaʻo ka poʻo i ke poʻo o ka iʻa ma ka pāpālina, aʻoluʻolu i ka liloʻana i ka maka.
10 o 11
ʻO Roti Prata - Pāʻina Pālahalaha mai India
Kiʻiʻia ma ka hoʻolālāʻana o ka Board Tourism Board He kūlana kūʻokoʻaʻo Rotiʻo ia, kahi meaʻai i hanaʻia mai ka palaoa a me ka'ōniu. ʻO ka hapalua o ka mea leʻaleʻa ma ka nānāʻana i ka hanaʻana -ʻo kahi aliʻi nui e hoʻolapalapa i ka palaoa ma mua o ka hanaʻana i ka palaoa i ka lewa e hoʻolālā.
Hoʻomoeʻia ka pancake i loko o kahi palahalaha, paʻiʻia a hiki i kaʻeleʻele gula, a laila lawelaweʻia. Hiki iā Prata keʻoluʻolu i kaʻala me ke kōpaʻa a me kaʻaila cream, aiʻole ia eʻoliʻoli pū me ka'āpana curry a sardines.
11 o 11
ʻO Rojak - Medley of Flavors
Kiʻi © Alpha / CC. ʻO Rojak he'ōmaʻomaʻo paʻakikī, huaʻona huaʻona maikaʻi i huiʻia me ka'ōmaʻa, ka pua maiʻa, nā piʻi pīni, nā palaʻi, ka pineapple, a me ka mango (aʻoi aku ma mua aku). ʻO kahi pāpale hana i hanaʻia mai kaʻalani paʻi, a me kaʻaila, a hoʻouluʻia ka paukū chili i ka hui, a laila kāhikoʻia me ka momona.
ʻAiʻia ka ipuʻai me nā skewersʻohe (keʻano e hoʻohanaʻia ana i ka satay); Eʻohiʻoe i nā'āpana i hoʻokahi a hoʻokahi a pākī i nā'āpana i loko o kou waha.
ʻO ka medley of flavors in rojak he mea kupanaha loa ia -ʻo ka huiʻana o ka momona, kaʻono, a me kaʻono i ka momona momona e haʻi iāʻoe eʻai anaʻoe i nā mea hou loa,ʻo ia wale nō ka mea e loaʻa ai iāʻoe me ka nani maikaʻi.