ʻO kahiʻaina kakahiaka kakahiaka ma Mexico
ʻO Chilaquiles ("chee-lah-KEE-lays") he mea maʻamau i loaʻa ma Mexico. Ma kona kumu mua loa,ʻo nā chilaquiles nā'āpana tortilla fried simmered i kaʻulaʻula aiʻole i ka salsa'ōmaʻomaʻa aiʻole mole paha e hoʻonuanu i nāʻili. He mea nui kēia pāʻani no ka hoʻohanaʻana i nā meaʻaiʻole no ka mea e hiki ke hoʻohanaʻia nā tortilla. Hoʻohana mauʻia me kaʻaoʻao o ka pī.
Uaʻaiʻiaʻo Chilaquiles i kēlā me kēia lā ma nā hale Mekiko he nui, akā, eʻikeʻia nō hoʻiʻoe i ka papaʻa e nā haleʻai, nā hokele , a me nā mea kūʻai hale.
I loko o ka Melekiko a pau, ua nui nā kaʻina o ka'āina.
Ke lawelaweʻiaʻo Chilaquiles
ʻO kēiaʻai meaʻai eʻai pinepineʻia no ka'ōpō kakahiaka a brunch a kapaʻiaʻo ia he "kōkua kōkua" no ka poʻe i inu nui i ka pō i hala. Hoʻohana mauʻiaʻo ia no tornaboda , kokoke kokoke i ke kakahiaka ma hope o ka lōʻihi o ka hoʻokipa mareʻana.
Chilaquiles Meaʻai
Hiki i nā Chilaquiles nā mea like like me nā enchiladas, akāʻo ka chilaquiles hāʻiliʻili i ka manawa kūpono e hoʻomākaukau ai - he 15 mau minuke wale nō - no ka mea,ʻaʻole makemakeʻia e huli. ʻO ke kīʻaha like nō ia me nā kāho, akāʻo ia keʻaiʻia me ka pāpā ma mua o nā lima. Hiki ke hoʻopiliʻiaʻo Chilaquiles me kekahi kīʻaha likeʻole i kapaʻia he migas ,ʻo ia hoʻi ke kuhumuʻana no ka mea aia i loko o nā'ōpala tortilla aʻaiʻia no ka'ōpō kakahiaka.
ʻO kekahi mau mea'ahuʻula iʻikeʻia e like me nā hua i'ōwiliʻia a i'ōwiliʻia paha, ka lihi, nā chiles, kaʻaila kawa, nā aniani maka, cilantro, a chorizo paha. ʻAi nā meaʻai me ka mīnū liʻiliʻi a me ka moa, akāʻo ka moa ka mea maʻamau iʻoi aku.
Nā Manawa āna
Ma Mexico City, ua maʻalahi nā tortillas ma kahi'ōmaʻomaʻo tomato tomatillo āpau paha i ka'ōmato pēpē. ʻO Central Mexico, ma kekahiʻaoʻao, makemakeʻo ia i nā kāmela tortilla kulika, no lailaʻaʻoleʻo ka hoʻokomoʻana iā lākou i ka salsa, ua nininiʻia ka salsa ma luna o nā pākiki ma mua o ka lawelaweʻana. Hiki i nā kīʻaha ma Guadalajara i nā cazuelas , he ipu hana kūikawā kūikawā, e hoʻomele i nā chilaquiles a hiki i ka māhuahuaʻana o ka polenta.
Ma Sinaloa, hiki ke hoʻomākaukauʻia nā chilaquiles me ka'ōniu maʻemaʻe ma mua o kaʻulaʻula a me ka'ōmaʻomaʻo paha.
Ka moolelo o Chilaquiles
Mai ka inoaʻo Nahuatl ka inoa, he'ōlelo Aztec kahiko, aʻo ia hoʻi nā chilis a me nā greens. Ua hoʻomakaʻia ka hoʻolahaʻana o ke kīʻaha i ka United States ma ka makahiki 1898 i ka manawa eʻikeʻia ai kahi papahana ma ka papahana hoʻomākaukau "Spanish Cook". ʻOiai ua puniʻo ia i nā makahiki he nui, he pilikino iaʻo Mexica no ka mea he maʻalahi a hoʻohanaʻia e hoʻohana i nā mea hana maʻalahiʻole. Hiki iāʻoe ke aʻo i ka hanaʻana i nā chilaquiles.
ʻO nā Mexican Breakfast Loaʻa
Makemake i ka kakahiaka? Eʻike i kēia mau meaʻaiʻono'ē aʻe ma ka Mexica:
- Huevos Motuleños
- ʻO Huevos Rancheros
- Enchiladas