ʻO Simpsons Restaurant, ma Edgbaston ma kahi o Birmingham, hāʻawi aku i kaʻahaʻaina kūikawā kūikawā i kahi huakaʻi mai kēlā me kēia wahi ma Midlands.
A i kou manawa ma laila, e aʻo ana i ka papa ho'āʻo, hiki iāʻoe ke hoʻomaka e hoʻolālā i nā kīʻaha e hoʻolapalapa aiʻoe ma ka home ma hope o ka heleʻana i kahi o nā papa hanaʻuala maikaʻi loa o Simpson.
ʻO nā meaʻai Foodie
Inā he malihiniʻoe i ka UK a ke manaʻoʻiʻo nei pahaʻoe i nā hoary clichés e pili ana i kaʻai Pelekānia, aiaʻoe i loko no ka nui o nā mea kupaianaha i kou huakaʻiʻana i ka'āina.
ʻO Simpsons kekahi o lākou. ʻO ka haleʻaina, he mau mile wale nō mai ke kula nui o Birmingham , ua kauʻo ia i kāna hōkū Michelina no ka liʻiliʻi he 16 mau makahiki. Ua hoʻolahaʻia ma nā keʻena likeʻole o kahi villa Victorian ma kahi kokoke i Edgbaston. ʻO Rev. Anta Antona, Luna o Luke Tipping a me ke poʻoʻo Nathan Eades he hui ma luna o kā lākou pāʻani. Ua hana nuiʻo Antona a me Tipping no nā makahiki. Ma mua o ka weheʻana ma Edgbaston, hoʻonoho lākou iā Simpsons ma ke kūlanakauhaleʻo Warwickshire o Kenilworth a loaʻa kahi hōkū Michelina ma laila i ka makahiki 1994. Loaʻa iā lākou hoʻokahi makahiki ma hope o ko lākou neʻeʻana i Birmingham e loaʻa hou.
Pākahi a me Romantic
ʻO nā lumi haleʻaina ka mea hoʻomaha. Hiki i nā Diners ke koho i kahi lumiʻoluʻolu, hihihihi, kahi lumi kukui a me ka ea no kaʻikeʻana aʻikeʻia (me nā puka makani ma kahi kīlaʻalohi a maikaʻi), a ma kahi papa hoʻomaʻemaʻe me nā māla.
Aia kahi pāʻani no kaʻahaʻaina wela mahana a me nā gazebosʻelua no kahiʻahaʻainaʻoluʻolu e nānā i kahi māla nani.
ʻO ka pā nui o nā rhododendron e ulu i ka wā, uaʻoluʻoluʻia me ka pua liʻiliʻi loa o nā kukui uila uila i ka pō.
Hoʻolālā nā limahana e huki i ka hana o ka hoʻolālāʻana i ka lewa no nā mea nui a me nā mea paʻakikīʻole me kaʻole. ʻO nā lumiʻahaʻaina he pāʻani māmā a hāʻamaʻa hoʻi ka lawelawe aʻoi aku ka maikaʻi - hoʻolohe,ʻike a pilina.
ʻO ka Champagne Hoʻohāmama
Ma mua o ka komoʻana i ka lumiʻaina, hāʻawiʻia nā mea'atira i kahi kīʻaha o ka Champagne lauoho a hoʻonā lākou i ka papa kuhikuhi ma loko o kahi lumi hoʻolālāʻeleʻele a me kaʻaila i hoʻolakoʻia me nā kālaʻiʻili.
Ke ho'āʻo nei ka haleʻaina i nā champagne likeʻole a me nā kālā kālā likeʻole i kēlā me kēia pule, a me nāʻeke o kēlā hebedoma i loko o kahi punchbowl i piha i ke hau i hoʻopuniʻia e ka champagne tulip tio.
Lawe ka mea mālama i kāu kauoha i loko o ka lumi hoʻolālā a hōʻike iāʻoe i ka pākaukau i ka wā i hoʻomākaukau ai kāuʻaina awakea e lawelawe.
Ke kau nei nā papahele a me ka waena
I ka wā i komo aku ai mākou i loko o ka lumiʻahaʻaina keʻokeʻo, keʻokeʻo, holoiʻia me ka māmā a me ka uila uila, ua hāʻawiʻia mākou he mau puʻupuʻu liʻiliʻi liʻiliʻi a ma waho paha o nā hana a me ke kohoʻana i nā meaʻeleʻele, keʻokeʻo, i hōʻailonaʻia a me nā hua.
ʻO kā mākou papa hana mua o nā'alaʻokoʻa lima-lima he meaʻono i ke kai a hōʻaʻahuʻia me ka'āpana o nā meaʻai a me kaʻono o ka parsnip purée. Ma mua o ka heleʻana o ka papaʻelua o Gressingham Duck i ka papaʻaina, uaʻikeʻia nā kīʻaha liʻiliʻi o ka'ōkiko maʻemaʻe.
Ua hoʻopuniʻia ka'oloka me nā kāloti kuʻupuʻu liʻiliʻi, kāloka a me ka pulu'ōniʻoniʻo, kahi mīkini kūpanaha o ka palaoa a me ka hamo o ka lama. ʻO kahi pāpāʻokoʻaʻole,ʻo ia kaʻelua, kāhilaʻano triangle i hanaʻia - filo pastries piha i kaʻiʻo kalo.
E waiho i ka lumi no ka meaʻai
Ua kauoha mākou i ka meaʻona e holo i mua. Laweʻia he 20 mau minuke e hoʻomākaukau ai a pono e kali. ʻO kaʻu, he kani pecan i lawelaweʻia me kaʻaila kirīni, he māmā me he meringue - e like me ka hawanawanaʻana i ke alelo. ʻO kaʻu wale no ka hoʻopiʻiʻana no ka hāʻawiʻana aku o kaʻu kōkua kōkua nui loa e kanu i kaʻailaʻulu i loko o ka makani e hoʻoheheʻe ai. ʻO ka hopena,ʻaʻole au iʻono loa ia, a ke manaʻo nei wau e makemake au i ka likeʻole o ka hau anuanu me ke ao wela o ka makani ma mua o kaʻoluʻolu o ka momona o ka wai. ʻO ka mea pōmaikaʻi, ua pakele kekahi o ka hanu i kēia hana i hiki ai iaʻu keʻoliʻoli i kona mauʻano likeʻole. ʻAʻole wau e noʻonoʻo i kahi aʻo aʻo hoʻolaha lakoʻike akāʻaʻole wau i makemake i ka'ōlelo aʻo e hoʻokauʻia iaʻu e like me kēia.
Ma hope o ka'a'āʻana, ua hōʻikeʻia kahi koho Pelekānia a me nā kīʻaha Continental.
ʻO kahi pālahalaha o nā'ōpiopioʻehā lima i hanaʻia a me kahi kīʻaha lima i hanaʻia me nā kāmele chocolate.
E heluhelu ana au i nā'āpana o Simpsons i liʻiliʻi loa ('ōleloʻia e kekahi mea hoʻopiʻi e pono e hoʻopiha i kāna wahine i nā meaʻono). ʻAʻohe mea iʻoi aku ma mua o kaʻoiaʻiʻo. ʻOiaiʻo kēlā me kēia kīʻaha i lawelaweʻia ma kahiʻano liʻiliʻi,ʻo ia ka meaʻai e hoʻomanaʻo mālieʻia. Ma waho aʻe, keʻano aʻoi aku kaʻoihana ma waena o ka papahana ma mua o ka hōʻoiaʻiʻoʻana i ke kumukūʻai a uaʻoluʻolu i nā mea a pau, akā,ʻo ka mea'onaʻona nui loa.
A me nā nīnau
Aia nā haleʻainaʻehā i ka haleʻaina no nā mea hoʻohaʻahaʻa e makemake e inu i ko lākou waina a noho i ka pō. ʻO nā lumi, nā mea i hoʻolimalimaʻia ( $$$ ), ua hanaʻia - Oriental , Venetian , Colonial , a me nā meaʻoluʻolu Farani . E heluhelu hou aʻe e pili ana i nā noho pō i Simpsons.
E aʻo e kuke e like me ke kahu Michelin
Inā ua ho'āʻoʻoe e ho'āʻo i kou lima ma keʻano he mea hoʻokūkopakō Kumu Loaʻa, hiki i ka lā Satuaki a me ka Lāpule e hana ai i nā papa hana ma Simpsons hiki iāʻoe ke hoʻomaka.
Hāʻawiʻia nā papa hana hoʻokahi, mai ka hora 9:30 a hiki i ka 4pm e nā papaʻaina o ka haleʻaina a hoʻomākaukauʻia e hoʻomākaukau iāʻoe no ka hoʻomākaukauʻana i kahiʻaina awakea no ka 12 a 15. Ke ho'ākāka nei lākou i ka manaʻo o Simpson i nā meaʻono a me nā meaʻai, . Kūleʻa nā papa i ka poʻe 10 a 12 paha, no laila he mea nui ke kākauʻana.
Aia kēia lā:
- kakahiaka kofe
- he hōʻailona hanaʻai e komo ai ka hoʻomākaukauʻana iʻekolu papa papa papa
- a ma hope o nā mākaʻikaʻi o ka hale kuke o ka haleʻaina
- lima ma ka hoʻolāʻau i nā mea
- kaʻaina awakea me ka waina mai ka papahana piha o ka haleʻaina
- i kaʻauʻau ahiahi i nā hale waihona waina me ka summelier o ka hale kūʻai.
ʻO nā'ōlelo kūikawā kūikawā a me nā hoʻoponoponoʻana e mālamaʻia e ke kelepona wale nō, ma kahi o hoʻokahi mahina ma mua, ma o kaʻainaʻaina. Hāʻawiʻia nā kāleʻa makana no nā papa.
Nā mea nui
- ʻAuhea: Simpsons, 20 Highfield Road, Edgbaston, Birmingham, B15 3DU
- Hoʻokaʻaʻike: no ka hoʻopukaʻana a me ka papa hana meaʻai +44 (0) 121 454 3434. E mālamaʻia nā hoʻomaha ma waena o 9am a 6pm aʻaʻole hoʻi eʻoi aku ma mua oʻekolu mahina ma mua.
- Pūnaewele
E like me ka mea maʻamau i kaʻoihana kaʻahele, ua hoʻolakoʻia ka mea kākau i nā lawelawe hoʻomaikaʻi no nā loiloi hou. ʻOiaiʻaʻole i hoʻokōʻia e ia ka loiloi, e pili anaʻo About.com i ka hoʻolaha pihaʻana i nā pānaʻi likeʻole. No ka 'ike hou aku, e nānā i kā mākou kulekele'ānana.