No-Frills Palani'Alalani ma kahi Hoʻokumu Belle Epoque Setting
ʻO ka mua i weheʻia i ka makahiki 1896 i "Le Bouillon Chartier", he kāpena no nā poʻe hanahana e lawelawe ana i nā mea wela maʻalahi i loko o nā meaʻai a me nā huaʻai,ʻo Chartier kahi manawa i makemake nuiʻia no ka hoʻolimalimaʻana ma ka'āina Farani ma kekahi wahi nani. ʻO ka haleʻaina, i hoʻonohonohoʻia kokoke i kahi mau kaikamāhineʻo Grands Boulevards , ua nohoʻia ma loko o ka hale hoʻokipa nui loa o ka hale o kaʻelima i hoʻopiliʻia ma nāʻaoʻao a pau me nā aniani nui, ka papa lāʻau, a me ka pae mezzanine e hiki ai i kahi hiʻohiʻona holoʻokoʻa o ka lumiʻaina a pau .
He kaulana kaulanaʻo Chartier no nā mea kūʻai maʻalahiʻole, no ka mea e pili ana i kāna mau mea keʻakeʻa me nāʻeleʻeleʻeleʻele kahiko a me nā pale keʻokeʻo, ka mea nāna e hoʻopiʻi i kāu mau kauoha me ka huhū ma nā papaʻeleʻele keʻokeʻo i mua o kou mau maka.
Ua manaʻoʻia e ka poʻe he nui kahi o nā haleʻaina Farani ma kahiʻoihana maikaʻi o Paris , aʻo ka mea'ē aʻe, uaʻoi aku ka hauʻoli o kekahi poʻe:ʻo kekahi o nā mea kākau inoa i hoʻopiʻi pinepine iā Chartier no ka hoʻopiliʻana i ka maikaʻi no ka nohoʻana a iʻole ka hanaʻana ma lalo o ke olakino maikaʻi loa. Ma hope o koʻu nohoʻana i laila ma kahi o nā makahiki i noho ai au ma Palika, ua hoʻoholo loa wau e noʻonoʻo iaʻu iho inā pono i ka Chartier ke kūlana kūpono e hauʻoli neiʻo ia ma kahi hoʻolālā i kaʻaina Farani.
E heluhelu i ka'ōlelo: Paris ma ka Hōʻemi Kūʻokoʻa iʻoi aku ka nani ma mua o kou manaʻo
Nā Pāhana :
- Ilahi, kahi hoʻolimalima poʻokela French no nā uku kūpono
- ʻO kahi hoʻonohonoho Belle-Epoque
- ʻO ka maikaʻi, kaʻoihana ikaika a me ka hoʻomehana mahana
- ʻO kaʻoihanaʻole ma ka lā a pau, e like me nā pule hebedoma
- Wahi waena: i ka pili kokoke i kahi mau haʻalina pono a me nā wahi o nā kaiāulu
ʻO ke Konākela:
- ʻAʻole iʻaeʻia nā hoʻomaha; ʻO nā lā lōʻihi e kali pinepine ana
- ʻO ka maikaʻi o ka meaʻai ka mea maʻamau i ka mediocre
- Hiki ke hoʻomaikaʻiʻia ke olakino a me ka hōʻike
- ʻAʻole kūpono no ka piliʻana i nā puʻupuʻu nani: e maʻa mauʻia nā papa i nā mea'ē aʻe
- Heʻuʻuku liʻiliʻi nā meaʻai meaʻai a me nāʻano vegan
Nāʻike kūpono a me nāʻike
Wāhi helu: 7 rue du faubourg Montmartre, 9th arrondissement
Helu . +33 (0) 1 47 70 86 29
Metro: Nā Boulevards Nui, Pai Hou (laina 3, 9)
Nā hola: E wehe i kēlā me kēia lā me kahiʻole mai 11:30 am a 10:30 pm
- Cuisine: Classic French a me nā kīʻaha'āina. ʻO nā hale punahele,ʻo ia ka pūpū piha me ka fennel, ka mīkini kīʻaha, ka hau me ka meaʻalani'ōmaʻomaʻo, ka mela me nāʻuala i kaʻaila, nā kāloka i kālaiʻia i loko o ka waina, a me nā hiʻi. ʻAno like nāʻaina a me nāʻaina ahiahi. E nānā i kēiaʻaoʻao no ka papa inoa o nā lā.
- Nā inu: Hale hale, nā pia, nā meaʻawaʻawa
- Ka palena o nā kumu kūʻai: Approx. 15 ā 25 Euros i kēlā me kēia kanaka no ka papa piha (hoʻomaka, papahana nui, meaʻai, waina). ʻO ka helu kumu hoʻomaka me ka helu 10 a 15 mau Euro. Eʻoluʻolu e nānā i ka wā pololei o kēia mau kumukūʻai i ka wā o ka paʻiʻiaʻana, hiki ke hoʻololi i nā manawa.
- Kōkua: Bohos, nā haumāna i kālepa kālā, nā mea hana mai nā mea ākea a me nā puke hoʻolālā.
- Nānā mālama: ʻAʻohe pōpono kēia. E hōʻoia e hiki wawe (e pili ana i 6:30 aiʻole 7 pm) e pale aku i ke kaliʻana ma waho ma nā laina lōʻihi me ka lehulehu. He hale punahele nui kēia a aneane piha i ka piha.
Nā hoʻonohonoho a me nāʻimi
ʻO ka manawa mua āu e hele ai i loko o ka ululāʻau nui a me nā puka aniani a ma lalo o ka hōʻailona meleʻulaʻula e heluhelu ana i ka "Bouillon Chartier", hiki paha iāʻoe ke laweʻia i Palika no kekahi manawa'ē aʻe.
ʻO ka loli nui o ka halepule iwakāluakūmāne he manaʻo nui a me ka maikaʻi e hana ana i kaʻokoʻa likeʻole i ka nohona hoʻonanea, ka lawelaweʻana i nā lawelawe, a me nā mea maʻalahiʻoleʻaiʻole. Mai noʻonoʻo i ka noho mālie a me ka pilina ma Chartier -ʻo nā papaʻelua o ka haleʻaina e paʻa mau i ka waha - a uaʻai māua me aʻu mau malihini i ka papaʻaina i kekahi mau manawa me nā malihini (me kahi mea hōʻoluʻolu kaumaha i inu i ka huelo piha ʻo ka wainaʻeleʻele ma luna o kāna meaʻai pono'ī). He meaʻoliʻoli, maikaʻiʻole kaʻoluʻolu i ke ala a pau. Hoʻokahi mea hana: e pale i kaʻaʻai ma kahi kokoke i nā puka kīkeke, kahi e hiki ai i ka mokumahu a me ka walaʻau a me ka haʻalulu ke hoʻonāwaliwali i kaʻai. Kaʻanapili: inā makemakeʻoe i ka loaʻaʻana o nāʻaoʻao ma hope o nā mākaʻikaʻi e nānā i kahi kīʻaha pīlapa Parisian papahana, he wahi poʻokela kēia.
E heluhelu i ka pili: All About the 9th Arrondissement of Paris
Ka Hopena Haʻawina: Ka lawelawe
Ua lohe au i nā loiloi pāʻani e pili ana i ka lawelawe ma Chartier, akā ua loaʻa mau au i nā mākaʻi ma laila e hauʻoli a aloha hoʻi, inā heʻano hoʻonāukiuki nui ia, "ma ka molekāʻau Parisian" e koi aku ana he mea hoʻohenehene wale. He meaʻoluʻolu ke nānā aku i ka wā e hoʻopau ai lākou i nā kauoha me ka wikiwiki nui ma nā papa pale pepa, a uaʻike wau iā lākou e pili i nā meaʻai meaʻai meaʻai e noi ana i nā kauoha kūikawā. ʻAʻole ia he pilina Michelin-star, akā hāʻawiʻia i nā kumukūʻai ma nā mea kikowaena,ʻoihana ke maikaʻi.
Hanaʻia: Cheap, Delicious Street Food in Paris
Akā, ke manaʻo nei au e hiki ke hoʻomaikaʻiʻia ka haleʻaina ma kahi o kahi hōʻike a me ka hoʻomaʻemaʻe paha. I koʻu hele hopeʻana i laila,ʻo nā maka aniani a me ke kālā kālā he meaʻuʻuku ia ma mua o ka maemae maikaʻi, a ua like ka berena me he mea lā he emi iki ia ma mua o ka hou. ʻAʻole aʻu iʻoi aku ka pilikia ma mua o kēia, akā, ua hoʻopiʻi kekahi mau kākau kākau mea'ē aʻe no ka hoʻomaʻemaʻe a me ka hōʻikeʻana ma laila. Manaʻoʻo ia e hanaʻia kekahi mau hana e hōʻano hou i kēia i ka wā e hiki mai ana.
ʻO ka Fare
ʻO nā mea maʻalahi a me ka hoʻomākaukauʻana,ʻo ia ka inoa o ka lā ma Chartier -ʻaʻoleʻoe eʻike i nā hui "fusion" a'Asania, nā hui likeʻole o nā hola, a me nā hōʻikeʻike. Ma keʻano holoʻokoʻa, uaʻike wau i kaʻai e maikaʻi no ke kumukūʻai āu e uku ai. ʻO kaʻuʻai hope loa ma laila,ʻo ka'ōpala holoʻokoʻa i'ōhinuʻia me ka fennel a hele pū me nāʻele uliuli a me ka'īla "English-style" potato. Ua maikaʻi loa ia, inā he meaʻuʻuku a hoʻonanea i koʻuʻai. Ua ukali au me kahi punahele punahele punahele: mousse au chocolat. ʻAʻole ia he mea kupaianaha, akāʻo ka hana i kahi aʻu eʻono ai i ka makaleka.
Nā mea e pili ana: Best Chocolate Shops in Paris
ʻO kaʻu mea lalo?
Ma waena o nā mea hoihoi a me nā mea hōʻehaʻeha, makemake wau e lawe i ka papa waena ma Chartier. Manaʻo wau he mea maikaʻi ke kohoʻana i kaʻaina Farani maikaʻi, a he mea pono ke ho'āʻo inā eʻike wale i kahi lumiʻahaʻaina nani. Keʻae nei au e hiki iā ia ke hoʻoikaika i ka hōʻike a me ka maikaʻi, aʻaʻole hoʻi e hakakā me ka'ōlelo e hoʻomaha ana i kāna laurels - ma hope o nā mea a pau, ua mālamaʻia he kahawai mau o nā mea mākaʻikaʻi. ʻO ke kaulike, akā, ke paipai nei wau i ia no ka pō malū a hoʻokipa i waenakonu o Palika.