He Kūlana Idea no nā Gourmand Beginner
Ināʻoe eʻimi ana i nā papa hana lalani Farani ma waenakonu o Paris a aʻoʻia ma ka'ōlelo Pelekānia, he koho maikaʻi loa ka La Cuisine Paris kula. ʻO ka mea nui e hoʻolapalapa ai ka mea mnea a me nā meaʻai eʻimi ana i kahi manawa hoʻomaha no ke aʻoʻana a me ka waiwai o ka mea hauʻoli ma luna o ka paʻakikī a me ka pololei,ʻaʻole e hōʻinoʻia ka papahana o nā papa kuke e hoʻolahaʻia e kēia pūʻulu.
E heluhelu i ka pili:ʻO kā mākou papa huakaʻi nani loa i Paris
I hoʻokumuʻia e kekahi mau keiki Franco-ʻAmelika ma hope koke iho nei me ka makemake maoli no ka'ahuʻula me ka manaʻoʻole , La Cuisine Paris e hāʻawi aku i kahi hoʻokipa maikaʻi, aʻo ka nui loa o nā rookiesʻaʻole e hopohopo.
E kipa i kā lākou pūnaewele
ʻO kaʻu mau pono:
- Kuhikahi, hoʻomaha hilahilaʻole
- ʻO ke alakaʻi alakaʻi i kaʻu papa, he hoaaloha a heʻike
- ʻOhu, nā mea nani a me nā limahana māhana
- Ma waena, me nā manaʻo nani o ka Seine a me ke kūlanakauhale
- Hāʻawi i nā papa likeʻole he nui i ka'ōlelo Pelekānia a me ka'ōlelo Farani
ʻO kaʻu Kānā:
- Ua pōkole ka papa no kaʻaeʻana i kahi kūʻokoʻa piha
- ʻAʻole ke kula e hāʻawi aku i nā papahana papahana ā mau lā aʻekolu paha
Nāʻike o ka papa'ōlelo ma nā'ōlelo pōkole, a me nāʻike kūpono:
- Nā papahana punahele:ʻO nā mea kahiko loa ka'ōlelo Pelekane, ka meaʻai, ka mea hānai a me nā kāleka.
- Nā'ōlelo aʻo: English a French paha
- Nā Koina Launa: E aʻo aku La Cuisine Paris no nā kumukūʻai o kēlā me kēia papa.
- Address and Location: 80 Quai de l'Hôtel de Ville, 4ème arrondissement , Metro Hotel de Ville, Pont Marie
- Kelepona: +33 (0) 1 40 51 78 18
- E leka uila: contact@lacuisineparis.com
- E kipa i ka pūnaewele La Cuisine Paris
- Ka lōʻihi o ka papa: Maiʻelua aʻehā hola
ʻO kahi lā hauʻoli: My Full Review
Ua konoʻia au e hele i ka papaʻaina a me ka papa kāleka i La Cuisine Paris - he mea hoʻonanea mai ka hanaʻana i ka meaʻai a me nā meaʻaiʻo kekahi o koʻu mau mea ikaika.
Akā, ua hopohopo mau wau e pili ana i ka ho'āʻoʻana i kuʻu lima i kaʻai meaʻai, ka mea aʻu i manaʻoʻiʻo ai i ka paukūʻole. He mea nui kēia i ka "haʻihaʻi".
E heluhelu i pili: Best Patisseries (Pastry Shops) ma Paris
Nā hoʻolaha
Ua hoʻokipaʻia au e nā hoa hānau Franco-American a me nā hakuʻo Jane Bertch lāuaʻo Olivier Pugliesi-Conti, ka mea nāna i hōʻike mai iaʻu ma kahi o kahi kahi o kahi kula kuke, aia ma nā kapa o Seine e kokoke kokoke ana i Hotel de Ville (Palace Hall). ʻOiai, ua nui nāʻike nui o nā puka makani lumi i ka muliwai a me ke kūlanakauhale.
E heluhelu i Related: All About the River Seine: Facts, History, Mākaʻikaʻi
I ko lāua mau makahiki i hala, ua hanaʻo Jane lāuaʻo Olivier i nāʻoihana kālepa hui a me nā mea nīnau kelepona. ʻO nā meaʻaiʻelua avid, ua hoʻoholo ka wahine i ka hoʻoheheʻeʻana a me ka hanaʻana i kahi kula kuke e hōʻiliʻili ana i nā'ōlelo Pelekānia a me ka'ōlelo Falani. "Mahalo i koʻu olaʻana ma keʻano he Kuleke Bank, e like me ka makemake o koʻu makuahine e haʻi aku i nā kānaka, ua hele wau mai loko o ka'ōmole, a i loko o ke ahi .... aiʻole paha ma kahi'ē aʻe," i haʻi mai aiʻo Jane iaʻu.
Ma kahi kiʻekiʻe i loko o ka lumi kuke (me ka nani, me kaʻoluʻolu o nā mea hana),ʻo ka luna mālama o Justin Ward (kahi o 10 mau hana i ke kula) eʻike ana i nā haumāna. Ma mua o Texas, Justin i aʻoʻia ma Palika ma ke kula kaulanaʻo Gregoire Ferrandi, a ke hana pū nei hoʻi ma Wedding Cakes Avenue ma ke kūlanakauhale.
Ma ka menu: Chocolate Soufflé a me Lemon Meringue Tartelettes
Hoʻonohonohoʻo Justin iā mākou e hana (ma kahi o 10 mau haumāna, nā'ōlelo Pelekānia a pau) ma nā papa kuhikuhi French maʻamau: chocolate cholé a me ka lemon meringue tartelettes. Ua like paha ia me ka makemake nui no hoʻokahi holaʻelua wale nō hora, akā mākou iʻae aku i ia, e ana ana i nā meaʻai, e hoʻoulu ana i nā ipu lepo o ke kokoleka, e hoʻomoe i ko mākou manamana lima i ka wai lemon, a aʻo i keʻano o ka papa hana maʻamau a me ka paila.
Nā manawa kūpono loa? E hana ana i ka huiʻana o ke baleka, nā hua a me ka pata no ka makani (ponoʻoe e kau i kou lima a pau ma laila, e hoʻohana i kahi spatula lima-ʻuʻuku). Ke aʻo nei e hana i ka meringue maʻamau, a me ka paʻiʻana i nā pākeke me ka hoʻohanaʻana i kahi pēke kukui (paha paha i ka weliweli a me ka hapa nui loa). Makemake i ka hāʻuleʻole o nā hāmole ma mua o kaʻaiʻana.
Aia kekahi mau liʻiliʻi a me nā manawa o ka haunaele, akāʻo ka hoʻopihapiha maikaʻi loa o ka recipes.
ʻO kaʻu wale nō ka hoʻohewa maoli? Uaʻano pōkole loa ka papa e hiki ai ke hāʻawi i ka manawa kūpono no mākou e hana i nāʻaʻaʻelua i ko mākou wikiwiki pono'ī, aʻo ke aliʻi e hoʻokomo a hana i kekahi o kāna mau hana. Ua lawe kēia i kahi iki mai ke kākoʻo lima'ē aʻe.
ʻO ka piha, uaʻike au i ka papa e hauʻoli a me ka hiki. Ua hauʻoli nā hopena o kā mākou mau hana (lawe wau i ka home iʻelua mau lemon meringue tartelettes aʻai koke ihola ia mau mea), a ke hāpai nei au e ho'āʻo i kaʻu mea i aʻo ai ma loko o koʻu hale kuke pono'ī. Ke kono aku nei au iā La Cuisine Paris no ka'ōlelo Pelekane a'ōlelo Pelekānia paha e makemake e kuke a makemake e hoʻonui i kā lākou mau meaʻai i ke kīhāpai, akā ma mua o nā mea a pau e hauʻoli e hana.
E kipa i kā lākou pūnaewele
E like me ka mea maʻamau i kaʻoihana kaʻahele, ua hoʻolakoʻia ka mea kākau i nā lawelawe hoʻomaikaʻi no nā loiloi hou. ʻOiaiʻaʻole i hoʻokōʻia e ia ka loiloi, e pili anaʻo About.com i ka hoʻolaha pihaʻana i nā pānaʻi likeʻole. No ka 'ike hou aku, e nānā i kā mākou kulekele'ānana.