Iconic Austin Nā meaʻai a me nā Bars

Nā wahi e kōkua ai e hoʻoholo i ka Austin Vibe

No ka mea e nānā ana i keʻano pehea i lilo aiʻo Austin i kūlanakauhale kaulana e like me ka poʻe malihini a me nā loli, nā haleʻai a me nā kīʻaha e kōkua nei e hoʻopau i ka mea pohihihi. ʻO ka hapanui o lākouʻaʻole makemake loa, akā, heʻano kūikawā a me nāʻanoʻano likeʻole.

• 01 o 13

  ʻO ka Continental Club

  Ua hoʻomakaʻia ka Hui Kuʻikahi e like me kahiʻainaʻaina ma nā makahiki 1950, a ua hele i loko o nā'ōpili a me nā wāwae ma mua o ka pukaʻana mai o kahi hui mele mele o ka'Āpana Hōkū Nui. I ka wā i kūʻai aku aiʻo Steve Wertheimer i ka pā i ka makahiki 1987, ua hoʻopauʻia nā wahi a puni o ka pā a hele pinepineʻia e nā wahine hoʻokamakama. I ka huiʻana o ka pāʻani i ka meaʻoiaʻiʻo e hahai ana, me nā hana mai ke kumu pōhaku a ka'āina, nāʻoihana'ē aʻe, e pili ana i nā hale kūʻai kahiko, nā haleʻaina a me nā lole lole, e pāpā a puni. ʻO kaʻaoʻao mua, i kahi e pāʻani ai ka pēpili, lōʻihi a liiki, me ka liʻiliʻi o nā papa a me nā noho; hōʻea koke mai inā makemakeʻoe i kahi noho. Nohoʻoe ma kahi pahu liʻiliʻi e hāʻawi iāʻoe i kahi hoʻolālā maikaʻi loa o ka culture Austin; nā mea hoʻoholo a me nā loio e inu pū a hoʻopaʻa i nā mele. Ma kahiʻoihana i hele mai ai nā pālepa a hele i kēlā lā i kēia lā, i kahi mau hoa aloha o ka Continental Club, inā he kauhale liʻiliʻi, ua lawelawe nā kauā iʻaneʻi he 20 makahiki. ʻO kekahi o nā hana kaulana e komo pū neiʻo James McMurtry (ke kākau moʻolelo Larry McMurtry),ʻo Jon Dee Graham lāuaʻo Toni Price, ka mea o ka hola pō hauʻoli o ka Pōʻalua e huki ai i nā legion o nā mea nānā pāʻani.

• 02 o 13

  Saxon Pub

  Ke hoʻololiʻia nei ka vibe ma ka Saxon Pub e like me ka uaki. Inā hōʻeaʻoe i ka wanaʻao no ka hola hauʻoli, e leʻaleʻaʻiaʻoe e nā mea hōʻino aʻike aloha i nā 60 mau lā. Me nā mele olaʻehiku pō i ka hebedoma,ʻo ka lehulehu e hōʻike nei i hope ma hope o ka mea e pāʻani ana. Ma keʻano laulā,ʻo ka nui o ka poʻe e ulu nei i ka'ōpiopio a pau ka pō. ʻO nā hana maʻamau,ʻo ia ka mea mele a Bob Schneider, ka mea mele nui loa i ka Poakahi lā pō,ʻo BCesman WC Clark a me ke mele mele Malford Milligan. Hiki keʻano o nāʻano Genoa mai kēlā me kēia'āina i ka pōhaku, me kahi hui o nā hana kiʻekiʻe a me nā heleʻana a me nā punahele āpau lōʻihi. ʻO ka hoʻolālā o ka pā kau waena e hāʻawi i nā koho lounging. ʻO nā mele mele ikaika e noho mau ana nā papa i nā papa kokoke i ka papahana,ʻo nā poʻe wale nō e hoʻolohe ana i ka hoʻokolokolo ma ka pahu U-ma waena o ke āpau, aʻo ka poʻe iʻikeʻole i laila no ka loko iʻa i ka ka lumi hope. Inā makemakeʻoleʻoe e hoʻolohe i ke mele, loaʻa kahi pāʻani waho waho (akā huhū).

• 03 o 13

  ʻO P. Terryʻo Burger Stand

  Loaʻa iā P. Terry nā hamburgers i hanaʻia me nā pipi'āleʻeleʻeleʻeleʻokiʻoki mai ka hormone- a me nā bipi momona maʻiʻole e hānaiʻia ma kaʻai meaʻai. Hiki mai nā kololaʻeleʻele mai nā mea hānai i hānaiʻia ma kahi o ka'āina me kahiʻole o nā hormones, nā steroids, a me nā pesticides. Kūpona nā'ōmato a ulu ma kahi o ka'āina. ʻO kēlā mau'ōlelo'enepekema nuiʻaʻole hiki keʻoluʻolu loa, akāʻo ka laina lōʻihi o P. Terry's he mea hōʻailona ia i ka meaʻai maikaʻi loa. ʻO kaʻoihana kalo ma waena o ka haleʻaina, akā, aia kekahi mau papaʻaina pumehana. ʻO nā meaʻaiʻai pū kekahi e hui pū nei i kēia huila; hanaʻia ko lākou mau mea koloka i ka laiki laiki, nā kalo mīpīni, nā pīniʻeleʻele, ka oatmeal, nā aniani, ka lihi a me ka pāʻani paʻakai. Hoʻoluliluliʻia e Hand-spun a me nā momona momona P. Terry makemake nui no nā mākua a me nā keiki. ʻOiai lākou paʻakikī e pili ana i ka meaʻai a me ka hoʻolālā o ke kaiaulu, hana lākou i kekahi mau mea i ka wā kahiko. ʻO ka bonaʻo Mrs. Baird's, aʻo Heetz ka ketchup.

• 04 o 13

  ʻO El Chilito

  ʻO'El Chilito, he mea liʻiliʻiʻo Tex-Mex i kaʻaoʻao hikina o IH 35, hāʻawi i nā kumukūʻau kakahiaka āpau a me nā burritos, me nā buruto migas i piha i nā hua i'ōwiliʻia, nā'ōpala tortilla, ka'ōmato, kaʻaila, ka'ōrapa a me nā tonia. Hoʻomanaʻo pūʻia nā iʻa tacos kahiko, puffy tacos, a me nā burritos nui loa; ua like ka papahana i ka lā a pau. Ināʻoe eʻike nei i keʻano o kaʻokoʻa, e ho'āʻo i ka cochinita pibil taco, me ka pua puaʻa a me ka hīmeni o kaʻalani ala. Lawe pū lākou i nā meaʻona me ka Mexica,ʻo Paletas de Fruta, i nāʻanoʻono mai ka guava a ke kalo. Hāʻawi waleʻo El Chilito i kahi noho waho, no laila e hopu i kāuʻai a me kahi papaʻaina, aiʻole e lawe i kāu Tex-Mex e hele ai.

• 05 o 13

  ʻO ka Grill Curra

  ʻO kahi hale liʻiliʻi i hoʻonaninaniʻia i hoʻolakoʻia e Curra,ʻo ia nā mea Mexican kai piha a me Tex-Mex. Inā makemakeʻoe e lilo i mea liʻiliʻi ma kaʻaina kakahiaka, e ho'āʻo i ka Huevos Motulenos. Hoʻopihaʻia kekahi papa o ka hoʻopiʻiʻana i nā pīniʻeleʻele me nā huaʻelua, kaʻaila wela, a me ka maiʻa paepae. Hiki paha i ke kani paha, akā, he helehelena maikaʻi loa. Ke hoʻonaniʻia kaʻono o ka maiʻa me ka meaʻono, nā meaʻala o nā hua a me nā pīni, e kānaluaʻia auaneʻi kāu mau meaʻono i ka manawa like. No kaʻahaʻaina ahiahi, he paʻakikī ka paʻiʻana i ka carnitas, kahi kīʻaha kahiko o Michoacan. Hoʻopiʻiʻia ka puaʻa i Coca-Cola, ka waiū a me ka waiʻalani, a laila kuamoʻomaʻomaʻo - heʻano palupalu, he iki a me ka maikaʻiʻole. No ka meaʻoi aku ka maikaʻi o ka avocado, no ke ahaʻaʻole e ho'āʻo i ka avocate margarita? ʻO ka concoction tio ka liʻiliʻi ma lalo o ka margarita maʻamau a heʻuʻuku liʻiliʻi.

• 06 o 13

  ʻO ka Onion

  Ke kumukūʻai liʻiliʻi ma ke Komohana Komohana Komohana ma nā kī kī a me ka hula hula, e hana ana ka Onion i nā'ōpū hou o ka pizza i nā mea kūʻai pinepine pinepine. E koho i kekahi o nā staples o Onion, e like me pepperoni a poʻokela paha, aiʻole e hopohopo hou aʻe a koho i ko lākou mau'ēheu aiʻole nā ​​lāʻau līlū. Ma waho aʻe o ka hoʻolālā kūpono, hāʻawi lākou i ka puna basila maloʻo, nā kālepa minced, a me nā mea kanu Caribbean. Me kahi lawelawe lawelawe wale nō, hiki i kahi o Onion ke wahi liʻiliʻi piha, ma nā pō o ka hebedoma, no laila e hoʻomanawanui. ʻO ka pizza maikaʻi, ka pizzaʻo New York e kūpono ana i ka kali. Loaʻa iā lākou nā puʻona, pizza pepa, a me nā salakeke Helene.

• 07 o 13

  Ke Kulanui o World Headgill

  ʻO ka meaʻoluʻolu maikaʻi ka mea i nānāʻia ma Threadgill World World Headquarters. Hoʻomaka ka pāʻina me nā'ōwili hou a me ka jalapeno cornbread. Mai kēlā manawa mai, keʻoleʻoe e koho i ka pālaina iʻa, eʻono loaʻoe i ka waiwai o nā calories. E mālama i kaʻai no kekahi lā'ē aʻe a eʻeli i loko o ka moa-mīmoa, ka moa, a me nā dumplings, ka meaʻai, ka mea i mīpī a me ka mīkini pākī a me kaʻaila. ʻO nāʻaoʻao kekahi meaʻono loa, aʻo kekahi o lākou ua ola maikaʻi. Hoʻonuiʻia, hāʻawi lākou i nā hīmeni liʻiliʻi ma nāʻaoʻaoʻaoʻao, e komo pū me nā kāloti kāpili, nā'ōkākākā, nā piʻi ulaʻula, a me ka raiki, a me Texas caviar e nānā i ka nānā. Ināʻaʻole kahi wahi no ka meaʻai, e kiʻi i ke kui a me ka rōla rhubarb. ʻO ProprietorʻO Eddie Wilson kahi kuhi puke o Austin, a ua hoʻopaʻaʻia nā paia me nā mea pono. ʻO ka inoa o ka haleʻaina he pāʻani ia ma ka inoa o kahi hui o Austin club,ʻo Armadillo World Headquarters, aʻo Wilson nō hoʻi. ʻO kahi hanana mele ma waho e hōʻike i nā hana kaiaulu a me nā'āpana, mai kahi'āina ai kekahi pōhaku.

• 08 o 13

  ʻO Sweetish Hill Bakery a me Cafe

  Mālama kēia Bakksville bakery hou i nā papaʻaina kakahiaka, a me nā meaʻai e like me nā kaloka makaleka, nā kinamona, a me nā kīkī liʻiliʻi. Uaʻae pinepineʻia nā pōpō maʻakā Gourmet ma ka pinepine (e kākau i ka papa kuhikuhi), akāʻo kekahi o kā lākou hana mau,ʻo iaʻo Turkey a me Avocado i Serrano Baguette a meʻItalia. ʻO ka meaʻai me nā'ōpū, Provolone & Marinara ma lalo o kahiʻaoʻao.

• 09 o 13

  ʻO Guero's Taco Bar

  Ua nohoʻo ia ma kahi hale kūʻai nui ma mua,ʻaʻole loa i lohiʻo Guero,ʻoiaiʻo ka pihaʻana o nā piha a pau. ʻOiai e hana ana lākou i ka pahu o Tex-Mex i kēlā lā i kēia lā,ʻo kaʻai eʻono e like me ka hanaʻana me ka mālama. ʻO ka kahu puaʻa tacos, piha i ka pua puaʻa, ka pineapple a me ka cilantro, he maikaʻi loa. ʻO ka poldo de pollo, aiʻole ka moa o ka moa, he mau pūpū hoʻi kona o nā mea aloha. ʻO ka salsa bar i hoʻohālikelikeʻia eʻae iāʻoe e hoʻolima i kekahi mauʻano likeʻole, mai keʻano heʻulaʻulaʻulaʻula a me ka'ōmaʻomaʻo i ka pīpīʻeleʻele, pico de gallo a me nāʻoihana exotic. Hiki i ka pahu ola ma ke alo o ka haleʻaina ke hoʻonāukiuki i kekahi manawa, akā ma keʻano maikaʻi. Hiki i nā margaritas momona kūpono ke pili i ka hauʻoli. Aia kekahi nani ma waho o ka hale i ka nani o ka lāʻauʻoho i ka nahelehele.

• 10 o 13

  Maudie

  ʻO kēia louinaʻo Tex-Mex i loaʻa kahiʻano pilikino e like me ia. Ke kūʻai nei lākou i kahi kāloka e heluhelu ana, "ʻAʻohe hemahema aʻu e koho ai!" Ma hope o kāu huakaʻiʻelua aʻekolu paha,ʻaʻole pahaʻoe e nele i hoʻokahi. He meaʻono ko lākou mau meaʻai, a he nui nā kānaka e noho me kā lākou mea punahele i kēlā me kēia manawa a lākou e kipa aku ai. No ka hoʻomaopopo,ʻaʻole kēia i loko o nā meaʻai Mexico; ʻO Tex-Mex kēia, aʻo ka cheese ka hōkū o ka hōʻike. ʻO ka pāpū Hernandez heʻelua enchiladas kahi i hoʻopiliʻia i loko o ka lihi melted (questiono) a me ka chili (ʻoiai, he mea nīnau loa ia me nā wahi liʻiliʻi o ka lole chili). ʻO ka mea nuiʻo Tio Chon keʻano o ka'ōmole Hernandez me ka lemu, ka'ōmato, a me ka ranchero sauce ma luna. ʻO ka Margaritas, nā kaukoki a ma ka pōhaku paha, i hanaʻia i ka wai lime hou, a nānā nā kānaka iāʻoe ināʻaʻoleʻoe e kauoha hoʻokahi. Aia kahi margarita ma luna o kēlā me kēia papa. Ma nā lā Sābati i ke kauwela, he wahi laulā kaulana kēia. ʻO kahi pāpaʻi waho o ka papa waho kahi kūpono no ka lounging a me ka nānāʻana i ka lā.

• 11 o 13

  ʻO Trudy's Star Star

  ʻO ka palapa palapa ma waho o ka papa waho e hōʻike i kahi maʻalahi o ka hau ma Trudy's South Star. Ma lalo o ka palapa, eʻikeʻoe i kahi lumi pāʻani ola. Ma loko, aia kekahi pahu nui U, i waenakonu o ka haleʻaina. ʻO ka martin Mexican mana nui ka inu o ka koho. ʻO ka meaʻai mai nā meaʻala a me nā moa i Tex-Mex i nā mea hana likeʻole e like me ka avocado. ʻO ka'ōniʻomaʻa,ʻo ka avocado breaded pinepineʻia i ka papa i kahi moku'āinaʻikeʻole, akā he meaʻono ia. Ua hoʻopihaʻia me ka moa liʻiliʻi a ua hoʻopiliʻia i loko o ka meaʻono wela. No nā lā kakahiaka nui,ʻo nā miga o Trudy he meaʻaina nuiʻo Austin. Hoʻomaʻiʻia nā pua i nā hua'enera, nā'ālapala kuina a me ka hui pū me ka palaoa. E ho'āʻo i ka kofe Guatemalan no kaʻoʻoleʻa o ke kakahiaka kakahiaka.

• 12 o 13

  ʻO Chuy's

  ʻAʻole waleʻo Chuy ka mea kaulana loa i nā poʻe Austin o kēia manawa,ʻo ia ka manawa mua e hele ai i ke kulanui o Texas alums e hele i ka wā e noho ana lākou i ke kūlanakauhale. No laila, ua piha, kokoke i nā manawa a pau. E kiʻi i ka margarita pālahalaha (me kahiʻaeʻa momona) a me kahi noho ma kahi pāʻani nui, aʻoliʻoli i ka poʻe nānā ke nānā aku iāʻoe e kakali ana. Aia kekahi'āpanaʻokoʻa a me ka pā salsa no ke kiʻiʻana iāʻoe a hiki i ka manawaʻai. Hiki i ka margaritas ke hoʻohui i ka hana hoʻokipa i ka'āina, nā mea hoʻonani a me nā mea e hoʻoulu ai i ka'āina. ʻO ka Classic Tex-Mex Enchiladas he mea makemake loa ia i nā kaʻina o Chuy. No nā manaʻo nui,ʻo ka "nui e like me" yo "ihu sterit burrito me nā'ōmaʻomaʻo (he mea keʻohuʻi) paha ke kumu e hoʻokuʻu iā Elvis (i kona mau makahiki pōpō).

• 13 o 13

  Eastside Cafe

  Nui nā huaʻai pālahalaha i ulu ma loko o ka māla ma hope o ka Eastside Cafe -ʻaʻole hiki iāʻoe ke hoʻonui aku i ka maikaʻi. He mea nui ka Thai Thai Chicken Salana me ka Vinaigret Asian. Hoʻouluʻia nā Roma a me ka lau o ka lau o ka lau nahele me nā tōmato cherry, kāloti, kāpokiʻulaʻula a me ka mīkini ulaula i hoʻomoʻaʻia a hoʻokomoʻia me kaʻili pulu a me ka pāpale. Hōʻike pūʻia nā'ōleʻa ulu i ka uluʻana i loko o ka mālaʻaiʻo Enchiladas. Ma keʻano he meaʻai a he meaʻai māmā paha,ʻo ka Baked Brie me Apple Chutney he kūlana kūʻono - heʻono a me ka cheesy me kahi hōʻailona o ka oomph maikaʻi. Loaʻaʻia nā menus vegan a me ka gluten-free keu.