Kahi eʻai ai i ka makahiki hou i Milwaukee

01 o 05

ʻO ka'Iina Irish

ʻO Tuck i loko o ka pāʻaia Irish e hoʻopau i ka makahiki ma ka haʻaleleʻana i ke kalanaʻo Clare -he pākaʻi Irish me kahi hale'oina ma luna (ināʻaʻoleʻoe e makemake e hoʻi i ka hale i kēia wā) -ʻo kaʻaoʻao Lower Lower. Noho ke mele i ka hola 6 pm, a ma hope o kekahi hola'ē aʻe i ka hola 10 pm, aʻaʻole he uhi. E nininiʻia nā kiniani o ka champagne i ka waena o ka pō, a no kaʻaina awakea, aia kekahi koina nui: he 8 aunea ka mea i hoʻokaniʻia i ka whiskey me nāʻaoʻao o ka kola,

02 o 05

ʻO Walker's Point Restaurants

ʻO Braise ,ʻo ia ka meaʻai maikaʻi, kahi mahiʻai pāʻani i Milwaukee Walker Walker Point, ke hoʻolaha nei i ka papa hoʻonohonoho ma ka mahina o ka makahiki hou. No $ 45 hiki iāʻoe kahi papaʻekolu-papa ($ 60 me nā pai waina); ʻEhā mau papa ma ke $ 60 ($ 80 me nā pai waina). Wahi a ke kahu waiwaiʻo Dave Swanson, pau kaʻai i kahi leka maikaʻi, me ka'ālana palaoaʻala a pau me ka mea'alakiniko a me ka'ākena kekele nuiʻole me ka sorbet-pear sorbet. ʻO kekahi haleʻainaʻaina'ē aʻe o Walker - c. 1880 -ke hāʻawi nei i ka papa hoʻonohonoho ma ka Eve New Year. Hāʻawi waleʻia ka papaʻainaʻelima me ka waina waina ma ka lā 30 o Dekemaba a me ka 31. 31. Ma ka Walker Walker, ua hoʻohanaʻia kaʻai hoʻomahaʻo Triskele mai ka hola 4 i ka hola 10, a waihoʻoe i kahi lumi e kūkulu ai i nā hana likeʻole. ka hale hoʻolāʻau hoʻoleʻa a me nā mea momona. ʻAʻole i hoʻolahaʻia nā papa papaʻina, akā i ka makahiki 2015 ua hoʻokomoʻia nā ipu kū hoʻokahiʻole i ka papahele e like me ka haʻalulu a me ka hiʻopiʻi i kahi huelo lobster, i ka'ākena lobster a me ka'ūni pīnika, a me ka hauʻoliʻo Rehorst Gin i nā pōhaku.

03 o 05

Mai Steak a Champagne

ʻO nā meaʻaiʻaiʻekolu o Surg Restaurant - Carnevor , kahi kaiʻai; ʻO ka Hom Wood e kīlapa ana ,ʻo kahi nui o ka papahele i'ūlaʻia i ka umu ahi; aʻo Distil , ke nānā aku nei i nā meaʻona a me nā meaʻai-nā mea a pau e hoʻolaha nei i nā pono kaulana o ka New Year Eve. Pono e mālamaʻia nā hōkeo, ma OpenTable.com. Aia ma Carnevor he kumulāʻau champagne maʻamau i ka waenakonu o ka pō, a ma Hom, loaʻa iāʻoe kahiʻaina awakeaʻekolu a me ka champagne toast ($ 50 no kēlā me kēia kanaka); oiai Distil e lawelawe ana i kahi pāʻina oʻekolu mau keiki me kahi kīʻaina champagne ($ 60). Ho'ēmiʻia nā'ōmole o Veil Clicquot i $ 70 ma kēlā ahiahi.

04 o 05

Nā mea hoʻomaha

No nāʻoihana maʻamau, e hele i waho no ka meaʻai Mexican. ʻO Gus 'Mexican Cantina ma Franklin e lawe mai i kahi hui ola (Brew City Rockers, e hoʻokani ana i nā hīmeni mai nā makahiki 70, 80 a me 90) me ke hula (hoʻomaka i 10 pm). Hoʻomaka ka pākaniʻai a pau loa (Mexican) i ka 8:30 pm Ponoʻoe e kūʻai i nā tiketi ($ 25, ma mua, aiʻole $ 30, ma ka puka). ʻAʻole pono nā kānaka hoʻokele ola, vegan, a me nā gluten-freeʻole e noho ma ka home o ka mahina hou o ka makahiki. ʻO Café Manna ma Brookfield ke hāʻawi nei i kahi koho (he $ 45) kahi hōʻailona o ka makahiki hou ($ 45).ʻEkolu mau papa (aia kahi kīʻaha Champagne Berry a me ka hamole kaloka no ka meaʻai) a me kahi kīʻaha o ka waina a me ka lemonade. E mālamaʻia kaʻahaʻaina mai ka 4 pm a 9 pm

05 o 05

Nā pāʻina Bartolotta

ʻO nā haleʻainaʻo Bartolotta-ʻo ia hoʻi nā Bacchus, ka hale o Mr. B's-A Bartolotta, ka Hale Hōʻike,ʻo Ristorante Bartolotta,ʻo Joey Gerard,ʻo Lake Park Bistro a me Rumpus Room . Ma Harbour House,ʻo Mr. B's Steakhouse, Rumpus Room, a me Joey Gerard, e lawelawe lākou i kā lākouʻainaʻaina eʻai mau ai, akā e hoʻokūkū nei i nā papahana likeʻole, ma Harbor Harbor, nā'ōkoki makalekaleka, a me ka Nalucket Bay scallops. A iʻole e hiki ke kani i ka makahiki hou me

ʻO kaʻaina ahiahiʻalima (Bacchus) i ka hola 5, ua hoʻokaniʻia i ke kani o nā mele a me ke hula-me ka champagne toast. E hāʻawi anaʻo Park Park Bistro iʻelua pāʻina kūikawā: he uku-fixe ($ 65 i kēlā me kēia kanaka, a me nā mea inu) ma waena o 5 pm a me 6:45 pm a iʻole kahiʻikeʻehā ($ 85 no kēlā me kēia kanaka a me nā mea inu) ma hope o 5 pm Pono e mālamaʻia nā hoʻolaha no nā pāʻina Restaurants a Bartolotta.