ʻAʻole hiki ke hōʻole i keʻano o ka meaʻai maikaʻi ke huliʻoe i kahi wahi hoʻomaha, akā e noʻonoʻoʻoe i ka hale hōkele āu e koho ai inā nui paha kaʻaiʻana ma mua o kou mau lā hoʻomaha. ʻO ka Mandalay Bay Resort ma Las Vegas. ʻO ka kohoʻana i nā koho meaʻai ka mea hōʻeha. He mea kaumaha. He kuhihewa maoli ia. ʻIkeʻoe, pehea lā lākou e manaʻo nei iāʻoe e lawa ka manawa e hoʻopiha i kāu pono no ka meaʻai maikaʻi inā loaʻa iā lākou nā koho nui? ʻO kahi wale nō ka hopena e loaʻa i ka hoʻokahiʻaina ahiahi i ka manawa hoʻomaha a ināʻaʻoleʻoe e koho, e hoʻopili iā ia noʻelua mau pule. Hiki iāʻoe ke hana iʻelua hebedoma ma Las Vegas, e pololei?
No ke kōkuaʻana iāʻoe e koho i nāʻaina kai e pono aiʻoe e ho'āʻo ma Mandalay Bay Las Vegas.ʻO kēia kou mauʻoi maikaʻi loa no kaʻai nui. Mai hōʻoki i nā koho'ē aʻe; e hoʻomaopopo wale iho inā inā e kohoʻoe i kahi koho, ponoʻoe e hana i kahi i hanaʻia.
01 o 09
ʻO'Aureole Las Vegas
Aiaʻo Chef Johnny Church ma ke kākā o ka papaʻainaʻo Chef Charlie Palmer i loko o kahi haleʻaina iʻikeʻia i ka wā he hale kiaʻi waina a me ka kohoʻana i ka waina. ʻOiaiʻo Wine Director Harley Carbery i hana maikaʻi loa i ka mālamaʻana i ka moʻolelo waina,ʻo ka meaʻai e puka mai ana mai loko mai o ka lumi kukeʻo ia ka moʻolelo maoli. Mai ka lawai iʻa laʻa āu i moe ai i kahi haleʻaina kahakai i ka pipi a me ka carpaccio i kālepa i kou manaʻo no nā mea maikaʻi loa o ke ola,ʻo ka meaʻai ma Aureole e lawe iāʻoe i kahi kauhale liʻiliʻi kahi e waiho ai ka haleʻaina i ka hale. nā meaʻai e ulu mai ana mai ka lima mai o ka makuakāne makuahine o kaʻohana i nele i ka paʻaʻana o ka hui a hoʻokomoʻia me ke kuko no nā meaʻono. ʻOi aku ka haleʻaina ma mua o kaʻahaʻaina maikaʻi - ua hoʻohuiʻia kaʻoluʻolu o ka lumiʻaina a kou hoaaloha maikaʻi me kaʻai mai kā ke kumukūʻai poʻokela poʻokela o kāu punahele. Hoʻolaha nani a hoʻokipaʻia ka hui likeʻana.
Mane - Pōʻalima 5:30 - 10:30 pm 702.632.7401
02 o 09
ʻO ke Kaiāulu Lipeina ma Mandalay Bay Resort Las Vegas
Ināʻoe e hana i ka pā i ka Libertine Social e komo anaʻoe i kahi manawa maikaʻi, akā,ʻo ka hopu,ʻo iaʻo Tony Abou-Ganim i hana i ka papa helu mele e hōʻailona ai i kou palale e haʻalele i ka meaʻai a hoʻopiʻi i kāu mau calories. Hoʻokumuʻo Chef Shawn McClain i ka manaʻo kai hoʻokipa i loko o kahi pilikanaka i Libertine Social. E ho'āʻo i ka'ūpukuʻokoʻa mai ka mīkini i puhiʻia i ke kuhumu, ka fennel & ka paʻi palauhi e hoʻomaka ai a kāpīpī i loko o kekahi mau momona, nā pūliko keʻokeʻo a me kekahi mau hua mīpiʻi caviar kūpono. ʻO kāu inu inu i kohoʻiaʻo Barbados Red Rum Swizzle ka mea e hauʻoli aiʻoe i hula ma nā alanui o Barbados. ʻO kēia kahi kahi kūpono inā makemakeʻoe e hoʻomaka i ka pō me ka waiʻona nui a me kahi'āpana'āʻuku a inā makemakeʻoe i ka manawa marathon o ka cocktails a me kaʻai.
E wehe i nā lā 5 -10: 30pm 702.632.7558
03 o 09
ʻO Kumi'Ilepona'Imelika a me Bar
Uaʻikeʻia ke poʻo o Akira Back i loko o ka lumi kuke ma keʻano o kona laweʻana ma nā mea hōʻeuʻeu Iapana a me Korean e ho'āʻo ai e haʻihaʻi nā palena. He meaʻoluʻolu kona eʻaiʻia ma ke kihi o ke alanui e like me ka lole ma ke keʻokeʻo keʻokeʻo. ʻO ke Serrano maʻamau he mea paʻakikī a paʻakai aʻo kona laiki kūkiki ke kū nei i waho no kona kakau inoaʻana i ka "Creaming O" sauce. E pāʻani i ka meaʻai me nāʻala, eggplant, a me kekahi mau Kobe beef tacos e hōʻailona i nā laina ma waena o nā meaʻai Korea a meʻAmelika. Ponoʻoe e noʻonoʻo pono, hiki keʻikeʻia nā laina pono'ī o ka hānaiʻo Chef Back ma kahi o ka papa koho menu.
E wehe i kēlā me kēia lā 5:00 PM - 10:00 PM 702.632.7200
04 o 09
ʻO Rivea Las Vegas ma Delano Las Vegas
Hiki i nā kānaka ke kūkā e pili ana i nā manaʻo nui mai ka piko o Delano Hotel a me ka hōʻoluʻolu nui ma Skyfall Lounge kahi kokoke i ka hale, akā ua loaʻaʻo Alain Ducasse i kāna menu alakaʻi Mediterranean i Rivea Las Vegas i hoʻohuiʻia me nā meaʻono o California a me Lasir flair. Mai hana i kekahi mau manaʻo koʻikoʻi - e hele me ka Tour o ka Riviera e ho'āʻo i kahi papahele a noho hou aʻoluʻolu i ka nānā. I ka pauʻana o kaʻaina awakea, e hele i ka Lounge o Skyfall aeʻoliʻoli i kaʻike o ka lewaʻo Las Vegas ma ka hōʻailonaʻana i kekahi o nā cocktails maikaʻi ma ke kūlanakauhale.
E wehe i nā lā a pau 6:00 PM - 10:00 PM 877.632.5400
05 o 09
ʻO Red Square Las Vegas
Hoʻohana maikaʻiʻia nā pūpū a me ka caviar i loko o kēia lumi hoʻolālā eʻoi aʻe ka pahu ma mua o ka nohoʻana i lalo o ka haleʻaina. ʻAʻoleʻo ia e'ōlelo e ponoʻoleʻoe e loaʻa i ka stroganoff a iʻole kahi hōʻailona o ka caviar. ʻO keʻano o ka loaʻaʻana o kekahi vodka me kāuʻai. E hoʻomaka i ka hale hau, e hele i loko o ka vodka hau'āpana a laila loaʻa kahi noho i kahi lumiʻaina. ʻAʻole kēia he meaʻai wale nō, heʻike piha loa.
E wehe i nā lā 4pm - 11pm 702.632.7407
06 o 09
ʻO Stripsteak na Michael Mina
ʻO Michael Mina ke kūkū maikaʻi, a ma Las Vegas, ua hoʻonaniʻia kona mau manaʻo hale meaʻai ma waho o ka pā. Ma Stripsteak, ke hāʻawiʻia nei kaʻoihana o ka hale steak hou i kahi kānana a kokoke i kahi hilahila ke kapaʻia he wahi no ka beef. ʻO ka umauma momona he meaʻono,ʻo ka pāʻani momona ka meaʻono a he mea nui loa ka hanaʻana o ka momona. Ponoʻoe e ho'āʻo i ka rabioli'alapili kolepa i hoʻopaʻaʻia, ka Thai ceviche a me ka "puaʻa o ka manawa".
E wehe i nā lā 4:00 PM - 10:00 PM 702.632.7200
07 o 09
ʻO ka hua kai
Aiaʻo Chef Rick Moonen ma Las Vegas ma keʻano he paionia no ke lawaiʻa lawaiʻa ma ka haleʻaina o Las Vegas. ʻO kona pilinaʻana i kahi papa inoa kaiapuni ka mea i hoʻokipa iā ia i ka hauʻoli i waena o ka poʻe iʻike i kaʻikeʻana i ka momona ma kaʻoihana haleʻaina. ʻO kona hiki ke hana i kahi papa nui a hoʻolaha i kahi huahana kūikawā ua kaulanaʻo ia i waena o ka poʻe e like me ka meaʻai maikaʻi. He mea hōʻailonaʻo RM Seafood ma Las Vegas a hiki i ka ahiahi i kēlā me kēia haleʻai a iʻole ma luna o ka lumi ma RX Boiler Room e hoʻomaopopoʻoe i ke kumu.
E wehe i ka 11:30 am - 11pm 702.632.7200
08 o 09
ʻO Della's Kitchen ma Delano Las Vegas
Hoʻomaʻaʻia no kaʻaina kakahiaka a me kaʻaina awakea, kēia haleʻainaʻaina kalo ma kahi kokoke i ke keʻena o Delano Las Vegas e hoʻolaha me nāʻanoʻala nui likeʻole i kahi ala i manaʻoʻoleʻia e hiki ai iāʻoe ke hoʻokuʻu. Mai aʻo ...ʻaʻole i ka wā o nā mea piʻi i waena o nā mea maikaʻi loa ma luna o ka'ilio aʻo ka moa a me ka wahulu ke kumu kūpono o ka paʻakai, kaʻono a me ka meaʻono. Heʻai maikaʻi loa kēia aʻoi aku ka maikaʻi ma mua o hoʻokahi wale nō huakaʻi. Hoʻopunipuniʻiaʻo Della's Kitchen ma kahi kiʻi Las Vegas.
E wehe i kēlā me kēia lā no kaʻaina kakahiaka a me ka lā awakea
09 o 09
Nui nā koho'ē aʻe e hoʻopiha ai i kāu kāʻei
Loaʻa paha ka pōloli iāʻoe, no laila e nānā i nā haleʻai'ē aʻe e hiki ke kōkua i kāu makemake i Mandalay Bay Las Vegas.
E ho'āʻo i ka papa kuʻikuʻi no nā Mexican mai nā kuhinaʻo Susan Feniger lāuaʻo Mary Sue Milliken, Italia i Lupo mai Wolfgang Puck aiʻole nā'aihana honua a Kef Huber Keller ma Fleur.
Inā makemakeʻoe i kahi mele me kāu pāʻina, e ho'āʻo i ka Hale Pule o nā Blues no kekahi kuke kuke i kaʻaoʻao hema.
Aia ma loko o ka wahi Mandalay, kahi kūʻai e pili ana iā Mandalay Hotel, hiki iāʻoe ke koho mai nā kākala palaoa nui ma Burger Bar, ka mea Mexican cuisineʻo Baja i Hussong's Cantina, ka'alia Italia ma Slice of Vegas a iʻole ka hopena Irish Pub i loaʻa ma Rira Irish Pub.
ʻO ka poʻe eʻimi ana i nā koho maʻamau maʻalahi hiki ke noho i lalo i nā'Aiwi no kahi papa'āina hōʻoluʻolu nui a me ka Noodle Shop no nā meaʻoihana'Asia a ināʻaʻole i kūpono kēlā mau mea i kāu mau papahana, aia ka Bayside Buffet no nā mea a pau e hiki ai iāʻoe keʻai i kaʻahaʻaina.