Kahi e lawelawe ai i ka mama i ka lā o koʻu makuahine ma Phoenix

Inā kohoʻoe i ka brunch a iʻole kaʻaina awakea, aia kahi haleʻai noʻoe

ʻO ka lā 2018 ka Mei 13, a he manawa kūpono loa ia e hōʻike ai i kou makuahine i kou aloha a mahalo nui iā ia. Aia nā Phoenix a me Scottsdale i nā koho maʻamau no ka Makuahine o ka lā brunch a iʻole kaʻaina awakea. ʻO ka lā o ka makuahine kekahi o nā pōkole nui loa - aiʻole nā ​​lā awakea o ka makahiki, no laila e mālama i nā manawa maʻamau i ka hiki iāʻoe. A e hōʻaʻahu aʻe i kahi manawa iki; ʻaʻohe kūponoʻole i nāʻoihana haleʻaina.

• 01 o ka 10

  ʻO ke kūʻaiʻana na Jennifer's Restaurant + Bar

  ʻO Nosh ma nā kupa a me nā kīʻaha, nā hulu, nā salama, nā steak a me nā hua, quiche, a iʻole ka mea makamae ma The Market by Jennifer's Restaurant + Bar for Mother's Day. E hoʻomalu maikaʻi i ka māhele misted a me ka mimosa, ke koko koko, a me ka seasonal bellini e hoʻonani ai.

• 02 o 10

  Nā mea e pono ai ma ka Hale Hōʻike ma Camelback Mountain

  Ke hāʻawi nei nā mea hoʻohālike i kahi kumukūʻai-fixe i ka lā Māhine Wahine brunch a iʻole ka hākōkō o ka makuahine ma kona māka nani me nā hiʻohiʻona o Paradise Valley. Uaʻoluʻoluʻo Chef Beau MacMillan i ka papa manawa o nā meaʻAmelika me nā hoʻolaha'Asia i kēia hale kūʻai maikaʻiʻo Scottsdale. Eʻikeʻoe i nā koho meaʻai a me nā gluten-ʻole.

• 03 o 10

  Ka Puʻu Kūʻokoʻa

  Eʻike iā Roaring Fork ma Scottsdale no kaʻaina ahiahi o ka Makua. Hōʻike kona papahana i ka kukeʻana i ka lāʻau a me ka nui o nā meaʻai holoholona. ʻO kekahi mau meaʻoihana o ka hale, he pākū ia i ka waiū, ka paʻakai iʻa, ke kākānuenue, ka mīnū mīmū mīmū, a me nā lāpili pipi liʻiliʻi, a me nā kāpili'āpana lāʻau.

• 04 o 10

  ʻO Salty Sow

  Hiki iāʻoe ke lawe mai i kāu'īlio e pili ana i ka brunch Day's brunch ma Salty Sow, a kapaʻiaʻo ia he'ulāʻAmelika. Ma kēia wahi kūponoʻole, hiki iāʻoe ke kauoha i nā moa a me nā waffles, ka pua baleka banina mai Farani, aiʻole ka lama momona wela, a me nā meaʻaila o kaʻaina kakahiaka nui a me nā meaʻai mai ke kahua kālai.

• 05 o 10

  ʻO Los Sombreros

  Inā he waimaka ko momona no ka meaʻai Mexica, lawe iā ia i Los Sombreros ma Scottsdale no brunch. ʻO ka inu ma loko a ma ka papa pāpā a koho mai kahi papa'āina Mexican maikaʻi e hōʻike ana i ka mea Farani Mexican-style fried with caramel, chocolate and strawberries; ʻo kahiʻaina kakahiaka wīwī me ka moa kua moa, hoʻomana i nā pīni, pico de gallo, avocado, a me nā pua'ōniʻi; aiʻole he mea kanu o nā hua i kālaiʻia, ka chorizo, kaʻuala, a me kaʻai i nā pī.

• 06 o 10

  Hash Meaʻai

  Ua'ōleloʻo Hash Kitchen i Scottsdale ,ʻo ia ka pahu nui o Mary Mary koko, a he aha ka lā maikaʻi loa e hoʻohana ai i kēlā mea ma mua o ka lā o ka makuahine. He mea nui ia no kaʻonoʻana i nā aloha a pau a kou makuahine e hāʻawi nei iāʻoe a me nā lā a pau. ʻO ka hōʻailona nui / brunch offerings he mea hōʻailona ia i ka palaoa ka pudding; ʻo ka hao a me ka hua manu. ʻo ke kakahiaka kakahiaka'alanika no ka ham hamū, avocado, nā hua i'ōniʻoniʻoʻia, ka liiki pīpī pepa, a me ka bale a me ka'ati kala; a me ka steak kakahiaka burrito. Aia kekahi pūnaewele henana, pancakes, waffles, a me nā mīmū.

• 07 o 10

  Pākala

  Ināʻoe eʻimi ana i kahiʻaina ahiahi no ka lā Makua, e lawe i kou momi i Crudo, kahi e mālamaʻia aiʻoe i nā ipu Italia o kēia manawa mai ka meaʻai Cullen Campbell. E koho i nā pāpona e like me nāʻano tuna, ke kai, a me ka momona a me nā pāpale pasta e like me strozzapreti me ka brisket a me ka pecorino a iʻole ke kuhi i ke kai, nā kānana, nā kīmu, a me nā'ōmato. E mālama i nā meaʻono e pono ai e like me ka keke kekiko kekeka me ka meli melemele paʻakai a me ka ice cream ice cream a me ka tiramisu o ka lā.

• 08 o 10

  North Italia

  ʻO ka'Āina Italia e hānai ana i ka meaʻItalia me ka hoʻohuiʻana i ka manawa, a no ka brunch,ʻo ia hoʻi,ʻo ka wīwī wawahi a me ka'ūniki Italia. pupule pokole; a me kaʻaina kakahiaka e hoʻopiliʻia i ka hausaʻi Italia, mozzarella, hua manu a me nā hamo, a me nā mea i kālaiʻia. A iʻole e kauoha i nā'āpana liʻiliʻi e like me nāʻeleʻeleʻeleʻele Mediterranean, ka'alaʻalaʻala i kōlehuʻia me nā iʻa a me ka meaʻala i paʻiʻia, aiʻole nā'ūpokiʻoki Italian (ʻo ia). No kaʻaina awakea, loaʻa iāʻoe kahi papahana'Ilalia nui loa o nā makana maʻamau o ka iʻa, ka moa, a me nā kau pipi me nā pātaʻi.

• 09 o 10

  ʻO kaʻaila Blue Hound a me nā Cocktails

  Loaʻa ka lāʻaina o ka makuahine i kaʻaina awakea a me kaʻaina ahiahi ma Blue Hound Kitchen & Cocktails, ma ka Kimpton Hotel Palomar Phoenix, kahi eʻike aiʻoe i ka cocktails i hanaʻia, ka microberws galore, a me ka inoa waina waina. E hoʻohālike i kāu mea i koho ai me nā mea hōʻailona e māhele like me ke kuʻiʻai a me ka mīmoa a hahai i kēlā mea me kahi sandwich a huamona paha no kaʻaina awakea a i ka pōleʻeleʻeleʻele, ka pupuhi, kaʻolo, a me ke kuʻi, aiʻole ka pāpale lima i hanaʻia no kaʻaina awakea.
  

• 10 o 10

  Palette

  Inā heʻoihana loiloi kou makuahine, e alohaʻo ia i kahi huakaʻi i ka Phoenix Art Museum a me ka brunch ma Palette. Hāʻawiʻia e ia heʻekolu mau papahele-fixe brunch e komo pū ana me ka'ākiko tōmatoʻo Tuscan, ka paʻi paʻi, nā iʻa iʻa, nā mākeke i nā kānana, ka liʻiliʻi rīpī, a me kahi kīʻaina. A mahalo ka mimosas.