ʻIke i kekahi o nā haleʻai nui o New York City me kaʻaiʻana i kaʻaina awakea
Inā makemakeʻoe eʻike i kekahi mau haleʻai nui loa o New York City me ka pāʻoleʻana i kāu kālā, e noʻonoʻo e ho'āʻo nei i kekahi o kēia mau haleʻainaʻo New York City e hoʻolaha ana i ka uku nui e koho i nā koho awakea.
Hiki iāʻoe ke hoʻopakele i nā haleʻainaʻo New York City i ka Hebedoma Laʻaʻo New York City , kahi e pālua ai i ka makahiki i ka hoʻoilo a me ke kauwela.
Nā mea hou: Pono kaʻaiʻo NYC
01 o 07
Le Bernardin
ʻOiai he $ 85 paha ka hanaʻoleʻana i kaʻaina awakea,ʻaʻoleʻoe e mihi i kaʻikeʻana i ka iʻa iʻa kū ma Le Bernardin. ʻO Eric Ripert ka luna hoʻomalu o Le Bernardin, aʻo ke kīpī haleʻai e hoʻomalu wale i nā meaʻai kai kūʻono.
'Ohua: Seafood
Helu wahi: 155 West 51st Street
Helu kelepona: 212-554-1515
Ke alahana: B / D / F / V i 47-50 / Rockefeller Center
Mākua: Midtown West ( Māina )02 o 07
Bouley
Hāʻawi nā papaʻainaʻehā ($ 55) i nā malihini kipa i kahi ala maikaʻi eʻike ai i nā meaʻaiʻono a David Bouley. Ke hui pū nei ka manawaʻoluʻolu a me ka lawelawe nui e lilo i mea hōʻailona manhattan nui loa.
Cuisine: French / International
Wāhi helu: 120 West Broadway
Helu kelepona: 212-964-2525
Ke alahana: 1/2/3 a iʻole A / C / E i ke Keʻenaʻo ke keʻena
Kuhikuhi: TriBeCa ( Map )03 o 07
Nā DB Bistro Modern
Eʻike i ka hopena o Daniel Boulud ma ka Bistro Parisian ma DB Bistro Modernerne. ʻO ka uku koho i kaʻaina awakea he $ 32 a me kāu kohoʻana o kekahi meaʻai a meaʻai paha. Hiki iāʻoe ke hoʻohui i kahi papa hou no $ 8.
Cuisine: Farani
Wāhi helu: 55 West 44th Street
Helu kelepona: 212-391-1188
Ke alahana: B / D / F / V aiʻole 7 a 42 ke Alanui / Keʻena Park
Mākua: Midtown West ( Māina )04 o 07
ʻO Gotham Bar a me Grill
Eʻoliʻoli i ka lāʻaina awakea maikaʻiʻekolu i ka Pōʻakahi mai ke awakea a hiki i ka hola 2:30 no $ 38 ma Gotham Bar a me Grill. Hōʻike i ka mea hou, ka hopena hoʻolālā, ka papa heluʻai maʻamau-koho iʻekolu aʻehā mau koho no kēlā me kēia papa. Loaʻa iā 1 \ 'o Gotham Bar a me Grill 1 * ma ka Michelin Red Guide.
Kaomi: Gotham Bar a me Grill Hōʻike Hou Fixe
Kūʻai: ʻAmelika
Helu: 12 Ke Alanui hikina 12
Helu kelepona: 212-620-4020
Kūʻai: Union Square ( Mahina )05 o 07
Gramercy Tavern
ʻOiai ua hoʻololiʻia ka papaʻaina awakea pāʻalima ($ 58) me nā kau,ʻo Mike Anthonyʻo Gramercy Tavern he mea hilinaʻi maikaʻi a he lawelawe i ka lawelawe.
Kūʻai: ʻAmelika
Wāhi helu: 42 East 20th Street
Helu kelepona: 212-477-0777
Ke alahana: 4/5/6, N / R, L i Union Square; 6, R / W, 1 a 23 mau Alanui
Mākua: Keʻenaʻo Flatiron ( Map )06 o 07
ʻO Tocqueville
Hoʻokumuʻo Tocqueville i kā lākou mau kumukūʻai i kaʻaina awakea i kēlā me kēia makahiki Pōʻakahi ma ka lā Sābati no $ 29. He manawa kūpono loa ia e hōʻailona ai i kā lākou mau meaʻai maikaʻi, kūkuluʻia a puni nā huahana maikaʻi loa i loaʻa, kahi i hele mai mai kahi kokoke Union Square Greenmarket. Hiki iāʻoe ke hoʻohui hou i ka waina no $ 18 hou e hoʻolilo pono i kāuʻaina awakea.
Cuisine: ʻAmelika / Farani
Wāhi helu: 1 East 15th Street
Helu kelepona: (212) 647-1515
Ke alahana: 4/5/6 / N / R / L i Union Square
Kūʻai: Union Square ( Mahina )07 o 07
Del Posto
ʻO nāʻoihana momona loa o nā haleʻaina o New York City i hanaʻia e Mario Batali, Lidia Bastianich a me Joe Bastianich, Del Posto e hāʻawi i kahi pāʻina kaiʻekolu no $ 49 / kanaka, me kahi'āpana hana pākuʻi, ka luao a me ke koho o kāu kohoʻana. Hiki ke hoʻohuiʻia kahi papa pānaʻi no $ 10 / kanaka, a hiki iā lākou ke hana i nā pā kula kūikawā kūikawā no kaʻaiʻana i nā diners free-gluten. Hiki i West Chelsea, hiki iāʻoe ke hele i kāuʻaina awakea ma kahi kiʻekiʻe High Line.
Menu: menu menu menu
'Ohua: Italia
Wāhi helu: 85 Tenth Avenue
Helu kelepona: 212-497-8090
Ke alahana: A / C /ʻE aiʻole L Train i 8th Avenue / 14th Street
Neʻikuʻu: Chelsea / Māhele Meatpacking