01 o 07
Nā huakaʻi o ka Hale Hōʻikeʻike Kūloko
ʻO ka hapa nui o nā haleʻai i kahi mamao loa aku o ke Kulanuiʻo Wisconsin-Milwaukee, aia ma Milwaukee's Upper East Side, ua hoʻohuiʻia ma kaʻaoʻao o North Oakland Avenue (ma waena o East Edgewood Avenue a me North and East Locust Street i ke kūkulu hema) a me North Downer Avenue (ma waena o East ʻO Edgewood Avenue i ka North a me East Bradford Avenue i ka hema). ʻO nā koho i pili i ka pili piliʻohana a me nā kumukūʻai e hāʻule i loko o ka pūlāwai i nāʻano kūʻokoʻa. Ināʻoe e makemake nei i ka pō pō a makemake paha i kahi wahi e hoʻokipa ai i kaʻohana, eia kekahi mau koho maikaʻi.
02 o 07
Pizza Man
He aha: Pizza Man
Ma hea: 2597 N. Downer Ave., Milwaukee, 414-272-1745
Kūʻai likeʻole: Pizza aʻItalia
I ka wā i pau ai kēia wahi punahele o ka pizzeria aloha i ke ahi i ka makahiki 2010, nui ka poʻe e kanikau ana i kaʻoihana i kaulana i ka makahiki 1970. Akā, hiki iāʻoe ke kauoha i kēlā mau inoa piszas 16-me kona Pizza Man Special (pepperoni, uausa , nā hua'ōmaʻomaʻo, nā halani a me nā olive olives) -ʻo kahi iho o Downer Avenue. ʻO nāʻano pāmaʻi pāmaʻi e pili ana i ka ravioli hihiu-uluʻole i ka maʻi moa. Hiki i nā meaʻai kaiʻaiʻole ke loaʻa nā meaʻai eʻai ai, e like me ke risotto a me ka zucchini "spaghetti," a, heʻano, he mauʻano pizzas a me nā mea'alia Italiano like me ka alfredo fettuccine. Hoʻohālikelikeʻia nā moʻoleloʻelua, a me ka papaheleʻelua o ka papahele i hoʻokuʻuʻia, kekahi kumu'ē aʻe e kaulana ai kēia wahi i ka poʻe o ka'āinaʻo ka papa inoa waina: nā mea kūʻai nui Kaleponi Kaleponi.
03 o 07
Ka cafe Hollander
ʻO: Cafe Hollander
Ma hea: 2608 N. Downer Ave., 414-963-6366
Keʻano o ka meaʻai: Gastropub
ʻO kēia ka wahi mua o kēia'āina Netherlands, i hoʻouluʻia i nā lā a pau e wehe ai ma kahi o Milwaukee. Ma kahi lā mahana, e pāhele i kahi papa pālahalaha e like me Parisaia ma waho o kaʻaina al-fresco a iʻole ka hukiʻana (ʻo ka helu inoa pia ma waena o ke kūlanakauhale, me kahi nānā nui i nā koho a me nā'ōlelo Pelekania, i mālamaʻia i loko o kahi puke 15-ʻaoʻao) . ʻO nā koho ma kaʻaina awakea a me kaʻaina ahiahi mai nā lalani me ka sālemaka Salemona-salmon ma kaʻaoʻao iʻa, a me ka sriracha cider'ēheu a me nāʻehikuʻehiku (me ka hapalua o ka popo i hānaiʻia me ka puaʻa a me ka wisconsin cheddar). Pono ka hoʻonohonohoʻana i ka pahu o nā kumukūʻai he pono: i kēlā me kēia kauoha e hele mai me kahi koho o nā pāʻina manuahiʻelua.
04 o 07
Ka Hale o Shawarma
He aha: Hale Shawarma
Ma hea: 2921 N. Oakland Ave., Milwaukee; 414-967-1000
Keʻano o ka meaʻai: Ka hikina
ʻO kahi o nā meaʻai maikaʻi loa o ka Pākīpika,ʻo ia nā koho ma kēia wahi mai kahi meaʻai hoʻokipa pōpoki (ʻoihana mai ka 11 am a 2 pm i kēlā lā i kēia lā). No $ 9 āu e loaʻa ai i pāpale maʻekolu mau'āpana me kahiʻoihana hummus a kīnā basmati a me kahi punawai inu. ʻO ka mea waiwai nui loa ka $ 12.99 (ʻo ka "All Inn Grill Plate", me kahi koho oʻekolu mau mīkini, e like me ka beef kefta kabab),ʻoiai he nui nā mea'ē aʻe i hāʻule i ka $ 5.50 a ke $ 8.99. Mai haʻaleleʻoe me ke kauohaʻole mai i ka lole lole no ka meaʻai.
05 o 07
Shahrazad
He aha: Shahrazad
Ma hea: 2847 N. Oakland Ave., Milwaukee; 414-964-5476
Keʻano o ka meaʻai: Ka hikina a me ka Pelekia
Uaʻikeʻia no kāna pāʻina meaʻai nui loa (lawelawe i ka Poalua a ka Pōʻalima mai ka hola 11 a hōʻea i ke 2 pm), ua piha ke kīʻaha i nā keiki hipa a me nā mīmū,ʻoiai he mea hiki i nā meaʻai a me nā mea 'aiʻole ke kīnā ke loaʻa nā koho maikaʻi. (Hoʻokomoʻia nā meaʻai i nā meaʻai i ka māhele kūikawā o ka papa inoa a me nā koho kīʻaha gluten-free.) Ua nui kaʻono o nā meaʻala, e like me ka sāladika Ierusalema me ka mint a me nā pepa jalapeño, a he mau kabobs a me nā iʻa iʻa. ʻEono kūkani kahe e kūpono no nā mea meaʻai hou i nā meaʻai o Eastern Middle a makemake lākou i kahi kānalua o ka mea e pili ana i kēia mea.
06 o 07
Sala
ʻO: Sala
Ma hea: 2613 E. Hampshire St., Milwaukee; 414-964-2611
Keʻano o ka meaʻai: Italia
Hoʻokumuʻia i kaʻai Sicilian, akā me ka'ōwili hou, ua weheʻo Sala no kaʻaina awakea (Pōʻalua a Pōʻalima) a me kaʻaina awakea. I ka 2016, hoʻomalu ka haleʻaina i ka 15 mau makahiki, e hoʻomau ana e hoʻohana i nāʻike mai nāʻohana Balistreri,'Amico a me nā Helene. ʻO nā polokalamu e like me ka carpaccio, nā kūkena a me nā papaʻoliva he kūpono no ka māheleʻana, aʻo nā huamoa he mea hana, hoʻopiliʻia me nā meaʻokoʻa e like me ka cranberries, avocado, tenderloin, a me ke kahawai. Loaʻa nā pūkohuʻo Sugo (me kaʻaila basil-family me ka pasta'ānela); ka pipiʻala kai me ka pīpī, kaʻae, a me nā maʻa; a me ka moa lemon.
07 o 07
ʻO ka Dogg Haus
He aha: The Dogg Haus
Ma hea: 3116 N. Downer Ave., Milwaukee, 414-332-2810
No kaʻaiʻainaʻole, hiki i ka Dogg Haus ke hoʻopakele - akā aia nō i kahi lālani o 17 mau mākia kūikawā e hiki iāʻoe ke noʻonoʻo i kekahi o nā meaʻoi loa o Amerika. Kapaʻia kēlā me kēia inoa no kahi māhele, e like me "Wisconsin" i hoʻokomoʻia me ka mozzarella, cheddar a me ka waiʻoho; "Tijuana" me nā pepa jalapeño; a me "Fifth Avenue," ma keʻano he mea hele i ka Manhattan o New York City, me nā'okikiʻulaʻula a me ka pua melemele. Eʻikeʻoe aia kekahi mau kikowaena Do Do Haus kahi kokoke i ke Kulanuiʻo Marquette, ma Brady Street a me Milwaukee, keʻikeʻoe iāʻoe ma kēlā mau wahi o ke kūlanakauhale.