Milos Restaurant Miami: Pono i nā iʻa iʻa keakea ma South Beach

Ma kēia kūlanakauhale kaiāhua hewa, Milos kahi e hele aiʻoe i ka iʻa a me ka iʻa

No ke aha i hoʻoulu ai ka meaʻai e pili ana i Estiatorio Milos Miami e Costas Spiliadis?

Ma Miami, kahi o ka iʻa nui i paʻakikī loa e loaʻa ai, he hale Helene Helekī ka hookaniʻana i nā manu me nā iʻa kupaianaha e holo mai ana i kēlā me kēia lā mai ka Aegean. Ua weheʻiaʻo Estiatorio Milos e Costas Spiliadis i ka makahiki 2012 ma ke kahakaiʻo South Beach. A ua hoʻololiʻo Milos i ka'āina hoʻokipa maikaʻi o Miami.

Kuhiʻo Estiatorio Milos Miami no kaʻaina awakea me ka lā pule o ka lā pule a me ka brunch wiki.

Hiki iā ia keʻono i ka poʻe heeled maikaʻi a me nā'āpana iʻa. ʻAʻole iʻike nuiʻia nā mile o ka poʻe malihini mai iā Milos Miami, no laila, uaʻoluʻoluʻo ia e like me kahi hale kaiāulu.

ʻO Costas Spiliadis, ka mea hoʻokumu i ka hoʻokumu i ka Estattorio Milos Empire

ʻO ka alakaʻi ma hope o Estiatorio Milos,ʻo Costas Spiliadis, he lunaʻike a me ka mea kālepa i ka moʻolelo ma ka hale kālepa.

Ua hele maiʻo Spiliadis iʻAmelika Hema i ka makahiki 1969 ma keʻano haumāna i New York City a ma hope o Montreal. Ua hōʻehaʻo ia i ka maikaʻi o nā haleʻaina Helene a me ka makeʻana no ka meaʻai nui loa a me ka Helene.

Ua aʻoʻiaʻo Spiliadis i ka kukeʻana e kona makuahine, he kanaka Helene ikaika. Ua hoʻoholoʻo ia eʻoi aku ka maikaʻi o ka nohoʻana oʻAmelika Huipūʻia. Ua weheʻo ia iā Milos Montreal i ka makahiki 1979.

Ua liloʻo Milos i Montreal i kekahi o nā haleʻaina kaulana loa a Montreal, a aia nō i kēia lā. Me nā makahiki o ka lanakila ma lalo o kona kāʻei, ua hoʻoholoʻo Spiliadas e hoʻonui. Ua weheʻo ia i ka Estiatorio Milos ma New York City (1999), Athens (2004), ma ka hotel Cosmopolitan o Las Vegas (2010), a maʻaneʻi i South Beach (2012).

Ua weheʻiaʻo Milos London i ka makahiki 2015.

ʻO ka lumiʻaina ma Estiatorio Milos Miami na Costas Spiliadis

E noho anaʻo Estiatorio Milos Miami i 12,000 kapuaʻi kapuai ma kahi hale kūʻai kūʻokoʻa. Aia i loko o kaʻainaʻahaʻaina he ea, hoʻonanea; he kīʻaha kīʻaha; kahi pahuʻaina maikaʻi a me kaʻona kūʻai iʻa; kahi mākele kūʻai kūʻai; a me kahi lumi hoʻolālā.

ʻO ka mea hoʻonani, kahi lumiʻaina hou ma Milos Miami, i hakuʻia e Jeffrey Beers, he makani kūkauhonua ka mea e hoʻomanaʻo ana i nā makani hauʻoli o ka'āina Helene. Ua hoʻonohonoho ponoʻia nā papaʻaina, e hiki ai ke kamaʻilio kūkākūkā. Hoʻopiliʻia lākou me nā kapaʻaʻahu keʻokeʻo a hoʻonohoʻia me ka haehae o nā mea maʻamau.

ʻO nā'āpana pāʻani nani e komo ana i nā kukui lawaiʻa Helene, kahi kuamo i ka lāʻau, a me nā hīne Helene nui e hūnā iā Indiana Jones i kahi heʻe.

ʻO ka Greek Kitchen ma Estiatorio Milos Miami na Costas Spiliadis

Hiki pololei nā iʻa iʻa mai ke Kai Aegean i Miami i nā lā a pau. Ua hoʻomākaukau lākou ma ka Estiatorio Milos 'kīhāhala kuke . Hoʻomākaukauʻia ia me ka puhi ahi e pālua ana i ka puhiʻula. Hoʻopiliʻia kekahi iʻa ma kahiʻala, i hoʻopaʻaʻia i loko o nā'eala kuʻuna maʻamau i kapaʻia he pale.

Hāʻawiʻia kekahi pā kumu kūpaʻa i kahi iʻa. Ke hōʻike nei ka'ōmoleʻulu:
• Hoʻomaka ka papahana i ka hoʻonohonoho
• Nā'āpana, nā peʻa, nā hua, nā lobster, nā langoustines, octopod, a me nā mea hou aʻe
Avrotarako,ʻo ka roe mulletu i kapaʻia he "caviar Greek"
• Nā iʻa paʻakikī likeʻole mai nā Russia a me nā kaikamāhine ma New York City
• Nā pēke kāmele mai ka Montreal Saint-Viateur (koho a Spiliadis ma ka hakakā kū'ē'ē o Montreal ma waena o St-Viateur a me Fairmont Bagels)
• nā salakeke Helene me kaʻohi Helene me ka olive

Nā meaʻai nui ma Estiatorio Milos Miami e Costas Spiliadis

Hana maikaʻiʻo Milos Miami i nā mea a pau. ʻO nā mea nui e māhele i nā kīʻaha, nāʻano o kaʻohana, he manaʻo maikaʻi. Hiki i nā DIners ke koho o nā uku uku uku o nā hale kūʻai, $ 49 i ka 2016.

Hoʻomaka ka nui o nā milos Miami me kahi pā palahalaha i kapaʻiaʻo Mediterranean, aʻo ia hoʻi heʻekoluʻono: tzatziki, he kukoma yogurt; ka ulu, ka moamoelala, kekaleka, a me ka paina almond; a me ka'ulama māmā, hoʻohuiʻiaʻo roe i kaʻailaʻaila.

ʻO kekahi mea'ē aʻe ka mea i kapaʻiaʻo Milos Special, kahi piʻi ka nui o ka zucchini māmā a me ka eggplant me nā hīnaʻi o ka laʻananaka e lanu ana, a me ka hulu kao Helene ma ke kikowaena.

ʻO ka mea nui loa i Milos Miami he meaʻono ia-ʻo ka iʻa Mediterranean hou,ʻo kēlā me kēia me konaʻano iho a me kahi ho'āla.

Hiki i nā Diners ke huli i ka loaʻaʻana o ke kai moana ( lavraki ), ke kai, kaʻulaʻula , a me ka waiʻono.

Hōʻikeʻo Milos Miami i kēia mau mea a me nā mea'ē aʻe i kahi "iʻa iʻa" e hōʻike ana i ka hau. Hāheaʻia nā konohiki e koho i kā lākou mau iʻa no ka kukeʻana. He nui nāʻanoʻai e ukuʻia e ka paona, a he mau mō'ī ke aliʻi. (E mālama kāu luna i kāu koho, no laila eʻikeʻoe.)

ʻO ka iʻa iʻa Pan-fried, melanouri, kahi hōʻailona hou loa i ka papa inoaʻo Milos Miami. ʻO kahi pono i kālaiʻia i ka'ūpī nani kahi mea'ē aʻe. He paʻakikī e koho; ka pīpī a me ka momona, kahi kumu e hiki ai ke holo i Milos Miami.

No kahi puka komo piha, e noi aku no ka kakavia. ʻO ia ka'ōlelo Helene o ka bouillabaisse, me ka waiwai momona. (Ua'ōlelo nā Helene i ua aʻoʻana i ka lawaiʻaʻo Marseille i ka mea e hana ai i kā lākou kai iʻa.

ʻElima Pāʻani Ke Manaʻoʻoe ma Estiatorio Milos Miami e Costas Spiliadis

• Maryland Softshell Crab,'āpīniʻiʻia me ka pā
• Astako-Salata: No ka hua'ōleloʻo Nova Scotia i loko o ka moana hohonu i hoʻopiliʻia me Metaxa Greek brandy
• Baby beets me kaʻalani i kālaiʻia a me ka'atika paina
• Hoʻomāhala waleʻia ka pipi aʻAmelika e kaʻaila, ka lemon, a me ka oregano
• No ka carnivores, ka Creek Creek Farms (Kansas) "Tomahawk" -oki keʻano o kaʻeleʻele Black Angus
• Ke Kalikimaka Greek me nā walnuts a me ka meli Helene Helene; ʻo ka wolikopita walnut keke

ʻO Greek Wines ma Estiatorio Milos Miami na Costas Spiliadis

ʻO Milos Miami nā waihona waina o nā māina waina mai Girka mai i laweʻia mai e Cava Spiliadis, kahi mea i mālamaʻia e Costas 'keiki George. Ua ulu lākou i kekahi o nā māla waina mua loa o ka honua, me nā lāina waina kahiko i kēia manawa i mālamaʻia e nā mea inu waina. ʻO ka hopena, he mau meaʻono a me nā waina Hellene maikaʻi.

ʻO ka papa inoa wainaʻo Milos Miami kahi i kauʻia ma luna o nā hale kūʻaiʻo Girka, nā mea e kau nei i kā lākouʻokoʻa pono'ī ma nā'ōlelo hoʻomanaʻo o Greek. Makemake au:
•ʻO ka Viomentier a me ka maikaʻi maikaʻi loa o Sauvignon Blanc mai Gerovassiliou i Thessaloniki.
• Asirtiko,ʻo ka hulu waina keʻokeʻo nui o Gris varietal, i hanaʻia ma Santorini a me nā mokupuni'ē aʻe o Aegean
• Parparoussis Sideritis Wineryʻo "Ka Gift o Dionysus," i hanaʻia ma ka home home o Peloponnese, ai laweʻia mai e George
• Agiorgitiko, heʻulaʻulaʻulaʻula mai Nemea i kapaʻia aiʻo St. George; nā hua'ōpiopio i ka wā'ōpiopio, aʻoi aku ka waiwai i ka wā e kūleʻaleʻa

Lunch ma Estiatorio Milos Miami na Costas Spiliadis

Loaʻaʻo Milos Miami i nā lā no kaʻaina awakea a hiki i ka hola 2:30. I ka makahiki 2016, ke hāʻawi nei ka haleʻai iʻekolu lā awakea i ka uku kūponoʻole o $ 25. (He mau mea hoʻopihapiha no nā meaʻoi aku o kaʻoihana waiwai e like me ka'opi a me ke kāpena hipa.) Eater Miami i kapaʻiaʻo Milos 'ai i ka lā awakea "ʻo ka mana nui o Miami."

Hoʻohanaʻia ka brunch wiki. Hiki i nā meaʻokoʻa keʻai i kaʻaina awakea a i kaʻaina awakea paha

Kahi e hele ai a mālama ma Estiatorio Milos Miami e Costas Spiliadis

•'Ōnaewele OMilos Miami
• Ma Instagram
• Ma ke kelepona ma 305.604.6800
Estiatorio Milos Miami
730 Uluai St.
Kailua Kona, HI 33139
• E nānā i nā hale kūʻai Milos

E like me ka mea maʻamau i kaʻoihana kaʻahele, ua hāʻawiʻiaʻo Max i kahi meaʻai a me ka meaʻai i kahiʻahaʻaina maikaʻi no ka manaʻo e hōʻike iā Milos Miami. No nā kiko'ī, e nānā i kā mākou kulekele Ethics.