ʻO Bandra West, ka'āina hippest o Mumbai, ua ulu aʻe i loko o kekahi o nā wahiʻai eʻai nei ma ke kūlanakauhale. Ua piʻi mai ka nui o nā hale haleʻai ma nā wahi a puni i nā makahiki he umi i hala iho nei,ʻo ka nui o nā meaʻai e pili ana i ka pānaho o ka wā i kēia manawa ma mua o ka meaʻai maʻamau. Eia ka mea eʻai ai i Bandra West.
01 o ka 10
Kūʻai Kūʻai Mākau a me South: Pali Bhawan
Ua hoʻohālikelikeʻiaʻo ia e like me kahi home o ke aliʻi hanohano i hala i ka manawa, Pali Palihāʻo ia i pani i ka Boat Club e pili kokoke ana i Costa Coffee i Palira Pali o Pali Naka. ʻO nā kiʻi o Vintage, nā mea i kālaiʻia i kalaiʻia, a me nā mea kālaiʻia e hoʻohanaʻia i nā hiʻohiʻona uila a nani. Ua hoʻomakaʻia ka haleʻaina i ka hopena o ka makahiki 2012 a ke lawelawe nei i ka'ānina Indiana me ka'ōwili. ʻAʻole i kānaluaʻia ka hoʻololiʻia o ka papahana. Eia kekahi laʻana,ʻo kaal vada (kahiʻoihana o nā alanui Pākīlani kaulana i hoʻolakoʻia mai nā moa a me nā lelo) i hanaʻia me ka mīmī peʻa a me ka laiki laiki. Aia kahi papahana nui o nā kiʻi mai'ō a puniʻo India ma keʻano hāʻawiʻana no kahi papahana nui. Maiʻikeʻoe e ho'āʻo ana i ka paan kulfi (paan ice ice cream) a iʻole ka chocolate chocolate a me Baileys rasgulla no ka meaʻai.
02 o 10
ʻO Mangalorean Seafood: Ferry Wharf
Ua wehe houʻia ma Reclamation i ka hopena o ka makahiki 2017,ʻo kahi haleʻaina i Bandra Komohana kahi mea maʻalahi i nā mea'Ālapa kahiko, a me nā iʻa mai Mangalore ma Karnataka . ʻO ka pahuhopu o ka mea nāna ka waiwai e hoʻolako i nā meaʻai maikaʻiʻole o ka home-home me kaʻole o nā kumukūʻai kūʻai. ʻOiai ka papa inoa o ka haleʻaina he meaʻelemakule,ʻaʻohe o loko o ka lumi. He papahana kāpili ia a ua hoʻolālāʻia e hoʻopau hou i ka manaʻo o ka nohoʻana ma luna o ka moku. He mea nui loa ka hāʻawiʻiaʻana o kēlā me kēia papa me kahi pālahalaha pālahalaha, i hiki ai i nā poʻe malihini ke hoʻokipa iā lākou iho me ka meaʻai a hoʻonohonoho i nā mea like. Ināʻoe e pōloli ana, e kiʻi i kahi iʻa iʻa e hele mai me nāʻano iʻa iʻaʻelua,ʻo kahi kīʻaha meaʻai, he kīpī (bread), a he raiki.
03 o 10
ʻAla'Ila Europa: JLWA
Ua hoʻokumuʻiaʻo JLWA e Priyank Sukhija, kekahi o nā koʻikoʻi nui loa ma Delhi a me ke kanaka ma hope o Tamasha, no laila, uaʻikeʻoe he mea nui. I kahi papaʻaina i ka lā a me ka pīpī chic ma ka pō, nui ka JLWA i weheʻia ma Linking Road (kahi papa ma lalo o Escobar) i ka waenakonu o ka makahiki 2017 a makemake e hoʻololi i kahi hōʻike ma Bandra West. No laila,ʻaʻohe pono e hele i nā wahi'ē no ka meaʻai maikaʻi a me ka manawa maikaʻi. Hoʻopili ka papahana i ka hoʻomākaukauʻana i nā mea'Āpana'āina āpau a me ka hoʻolālā Pākehā, i hoʻouluʻia e nā meaʻai kīhāpai a ka haku i ka heleʻana. E ho'āʻo i ka HuiʻO East India (koume a me ka lime me ka moa līpī me nā hua'alaina a me nā meaʻala maʻemaʻe kelepona ). ʻO nā cocktails he mea nui nō hoʻi!
04 o 10
NāʻAinaʻAlaʻAlaʻAiaʻAna: Bastian
Inā makemakeʻoe i ka iʻa a makemakeʻoe e ho'āʻo hou i nā mea hou, he mea ponoʻo Bastian i Bandra West. ʻO Chefs Kelvin Cheung (mai Elipsis ka Mumbai hema) aʻo Boo Kwang Kim (he Korean Korean o Chicago) ua hui pū me nā pūʻali koa nui e hoʻomākaukau i kaʻino a me ka hōʻailona Hawaiʻi hou. ʻOiai kaʻaiʻana o nā pāpale i kā lākou meaʻai, kahi meaʻoluʻolu a me kaʻoluʻolu. Ua kapaʻiaʻo ia ma hope o Sebastian ka pāpaʻi ma Disney's The Little Mermaid, a he nui kona mau pīpī a me kona mau keʻanoʻano ma kona mau paia. E hōʻalo i kouʻaiʻana i ka Sambal Crab Platter, i piʻiʻia me ka kilokilo o ka paʻi i hoʻomoʻaʻia i Malacesian sambal sauce. Mai pāʻani i ka pākuʻi no ka mea e hana ana ka mixologist noho i kekahi mau momona cocktails i hoʻokumuʻia. ʻO Bastian kahi kahi wale nō ma Mumbai kahi e hiki ai iāʻoe ke loaʻa ka Polynesian Pearl Diver, a Leonardo DiCaprio i inu i ka paʻiʻo Django Unchained i Quentin Tarantino.
05 o 10
ʻAlaʻAlaʻAinaʻAina: Hakkasan
Hoʻokumu nuiʻo Hakkasan i nā makana maikaʻi loa Cantonese, i alakaʻiʻia e ke alakaʻiʻo Executive Chef Ho Chee Boon. ʻO ka haleʻaina, kahi 11 o ka honua a puni, hiki mai i ke kūlanakauhale i ka makahiki 2011 a aia ma Waterfield Road ma Bandra West. ʻO kekahi o nā meaʻono wale nō i loaʻa wale i Mumbai, ua hanaʻia nā dumplings me ka tobiko a me ka pāpaʻi, ke keiki hipa a me ka momona nibergine, a meʻekoluʻano meaʻaiʻo Guangzhou bun. ʻO Hakkasan kekahi hoʻi o nā haleʻaina i luna no ka pulepule kakahiaka ma Mumbai .
06 o 10
Nā Pākeke Pākehā: Pali Village Cafe
Ua hoʻomaopopoʻia kēiaʻaina kakahiaka maikaʻi a me ka haleʻaina brunch i Bandra West ma ka hui like me Pali Bhawan. Ke waihoʻia nei i loko o kahi hale kūʻai lako i hoʻohuliʻia ma kahi e pili ana i ka papaʻo Janata ma Pali Hill, a keʻano like me ka Pali Bhawan me nā mea i hanaʻia i loko o ka hale kahiko. He aha kaʻokoʻa o ka menu. He Pākehā ia, me nāʻano meaʻai likeʻole, nā pizzas, nā'alele, nā huamaki a me nā manikana. Hoʻomaʻaʻia ke kakahiaka a hiki i ka 7 pmʻO ka mea eʻimi nei i kahi mea nui e hiki ke koho i nā pāʻani e like me peri peri lambo, ka moa, a me ka pan. A, eia hoʻi, he waina!
07 o 10
Nā Bagels, Burgers a me Hoʻonui: The Bagel Shop
He inoa hoʻopunipuni ka inoa o ka Bagel Shop. ʻO kēia cabaʻai ma hope o Carter Roadʻoi aku kaʻoihana ma mua o ka "Bread for Your Head", a ua likeʻo ia me kahi kaiāulu makamae ma mua o ka hale kūʻai. ʻO nā paʻahana, nā freelancers, nā meaʻoniʻoni, nā mea kākau a me nā DJ e hoʻomaha loa i loko o kona hale kāpili. Hoʻomakaʻia ka Bagel Shop no kaʻaina kakahiaka ma nā papa. Eia nō naʻe, e pāʻina i kaʻaina ahiahi ma laila a ho'āʻo i nā meaʻoihana hikina o India Hikina ma ka Queimada menu, he meaʻai nui ia i nā kānaka mua o ia wahi.
08 o 10
ʻO ka Cuisine Launa ma ka Moku: AB Celestial
Ke mahalo nei i kahi hanana kūikawā? Hiki iāʻoe keʻai pono i ka moku ma luna o ka moku,ʻoiai he mea koe e kū nei. ʻO ka AB Celestial (i kapaʻia ma hope o kona mea nona,ʻo Aishwarya Bhende), kahi kūpono ma kahi o ka hoʻolaha hoʻolauleʻa o West Bandra e hāʻawi i kahi nani nani ma ke alahakaʻo Bandra-Worli Sealink. ʻO ka moku hoʻolālā maikaʻi heʻekolu wahi o ka hoʻolālā hoʻolālā e hoʻolālā i ka lumi hoʻokipa lani ma luna o ka papaʻaina a me ka haleʻaina e lawelawe ana i nā meaʻai mai nā ao holoʻokoʻa (a me kekahi mauʻano'Āla). E hele ma laila i ka wā e wehe ai i ka hola 6 o ke awakea no ka pukaʻana o ka lā a hoʻomau i ka pō. Hoʻomaʻaʻiaʻo ia a hiki i ka holaʻekolu ma ka hopena pule a me ka hola 1:30 i nā lā'ē aʻe. E manaʻo e uku i ka palena liʻiliʻi o 2,500 rupei ma kēlā me kēia kanaka.
09 o 10
Nā Meaʻai Hou Hou: Birdsong
ʻO Birdsong, aia ma kahi alaheleʻo Hill Road ma kahi kokoke i Ranwar Village, he wahi kūpono loa ia e hoʻomaha ai no kaʻaiʻana i ka wā eʻimi ana i kaʻoihana alanui ma nā wahi. ʻO nā haʻawina kiʻekiʻe o kēia cafe bohemian e hoʻonā i ka manawa a me nā puka makani nui e waiho i ka nui o ka mālamalama maoli. He kaulana nā mea nona nā mea eʻai ai. Aʻoiaiʻo nā meaʻai a pau e paʻiʻia, hiki i ka hiki ke hoʻomaha i nā meaʻai e like me lasagna me ka pizza. He nui nā koho kūmole a me nāʻano vegan ma ka papa inoa, a ua hoʻohanaʻia me ke kākākūkā (ke kānanaʻole) e like me ka meaʻala. E holoi iā ia me ka waiʻona a maikaʻi paha no ka maikaʻi hou!
10 o 10
Nā Gourmet Teas: Taj Mahal Tea House
ʻO India Brooke Bond ke kumukānāwaiʻo Taj Mahal i kālaiʻia i kona hale hale inu i Bandra Komohana i ka makahiki 2015, a heʻano kupaianaha a ke kono aku nei! E like me ka mea maʻamau i ko lākou mau kaiāulu, aia nō i kahi kahiko o ka hoʻoilina o ka hoʻoilina i hoʻoiliʻia, e hāʻawi ana iā ia i kahi kūpono e hoʻopuka ai i ka manaʻo o ka ti. Aia nā'enela he 40 a nui loa, me ka papa no nā mea a pau mai ka poʻe hoʻohā lote loloa i ka poʻe e makemake e pīpī i kekahi meaʻoi aku. Hoʻopiliʻia ka teas i nā meaʻai i hoʻolālāʻia i mea e kōkua ai iā lākou. ʻOiai ua hana nuiʻia ke kāwili e hoʻonui i kaʻike. Hiki i nā mea kelepa ke hōʻalu i kahi keʻaʻaʻaʻole, eʻoluʻolu i kahi lohi kahiko me nā pōhaku, a hoʻomaha paha me kekahi o nā puke e kauʻia ana.