Aia hoʻi:ʻO ka puaʻa o ke kauhale o Detroit kahi pua piha
Hoʻokumuʻia ka Detroit mai nā makahikiʻainaʻeleʻele i ka manawa i manaʻoʻia nā haleʻaina hale kūʻai maikaʻi he maikaʻi loa o nā mea maikaʻi loa, aʻoi loa hoʻi kaʻino:ʻO Michigan māmā kahi mea nui o ka momona o nā mea momona maikaʻi, kaʻiʻo, ka lawaiʻa a me nā huahanaʻoihana primo e kāhea ana e hoʻohanaʻia. nā alaʻike.
E komo i nā'ōpiopio'ōpiopio e hoʻololi nei i Detroit kahi meaʻai a me ka lanakilaʻana i nā kūlana'āina ma ka hana. ʻO kā lākou haleʻaina e hōʻike ana i kaʻiʻini, hana paʻakikī a me keʻano hauʻoli e pili ana i ka hoʻohanaʻana i nā meaʻoi loa o Michigan. Eia kekahi o nāʻoihana maikaʻi loa o kēia mau lā ma nā haleʻaina o Detroit e lanakila nei i nā kālā, a me ka mea hoʻokahi e hikiʻole ke hoʻohalaʻia no ka meaʻo ia paha ka meaʻoi loa.
Makemakeʻoe e nānā pū me nā pūnaewele haleʻaina no nā hola e kū nei, nā kumukūʻai a me nā menus ma mua o kāu puke.
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PALAPALA
ʻO Roast, kahi mea hoʻokūkū i waena o nā haleʻaina maikaʻi a Detroit mai 2009, he'ōleloʻano koʻikoʻi loa ia o Michael Symon aloha kaulana i nā meaʻai a pau. Hiki i loko o ke awāwa naniʻo Brook Casa Cadillac,ʻO Roast he luakini he 200 kūpono i Symon e hoʻopaʻa inoa i kaʻohi-i-tail, me ka nānāʻana i nā kohu a me nā kaluhi, mai ka bavette sirloin me ka pua uliuli i ka iwi i loko o ka'ōpū maloʻo. .
I ka makahiki 2009, loaʻa iā Michael ka makanaʻo James Beard Foundation no Best Chef: Nā Lui Nui, aʻo ka " Detroit Free Press" i kapaʻiaʻo Roast i ka Haleʻaina o ka Makahiki. Hoʻomau lākou i ka papa inoa lōʻihi no Symon a iʻole kona haleʻaina. "ʻO kaʻai a me ka waina" i kapaʻiaʻo iaʻo Best Chef Chef in 1998. "Gourmet" i kī aku i kona haleʻaina Cleveland Lolaʻo ia kekahi o nā makana maikaʻi loa o Hawaiʻi ma ka 2000. "ʻO" Bon Appetit "me ka māheleʻo B Spot Burgers, me nā wahi ma Michigan a me Ohio, ma kāna papa inoa o Top 10 Best New Burger Joints, aʻo B Doux burger o B Spot i lanakila ma ka SoBe Wine & Food Festival.
PALAPALA
1128 Washington Boulevard
(313) 961-2500
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KANAWAI PIE
Hiki iāʻoe ke nīnau i ke kumu o ka waihoʻana o kahi pālua ma kahi papa inoa o nā haleʻaina. ʻAe,ʻo keʻano maʻamau, he kumukūʻai. Akā,ʻoi aku ka nui o ka meaʻaʻole. ʻO nā hōkū o kēia hale Komohana o ke Komohana ka pies. Akā, e like me ka'ōlelo a ka pūnaewele, i kēlā lā i kēia lā, kēia wahi home e lawelawe nei i "pies, nā kuki, ke kakahiaka kakahiaka, a me kaʻaina awakea," a hiki iā mākou ke hoʻohui i ka brunch wiki hopena.
Hiki iāʻoe ke loaʻa i nā meaʻono a me nā meaʻono; he pahu kakahiaka no 10 mau a me nā pōhaku, nā muffins, a me nā hōʻailona egg-on-top; he papa papa inoa o nā pies e like me keʻalaʻala a me ka hoʻololi pinepineʻana i nā wā kau. Hiki nō hoʻi iāʻoe ke hoʻomāʻona i nā pono kūikawā me ka vegan, gliesen free-brown and gluten-free buckwheat kope kuki kuki. ʻO nā mea a pau e puka mai ana mai ka hale kīhini a Lisa Ludwinski e holo nei, he "nontraditional" a me "rustic" -ma nā hua'ōlelo.
Hiki ke kūpono i ka noʻonoʻoʻana o kēlā me kēia pākī a me kona kapaʻoluʻolu e hanaʻia me "nā meaʻai a me nā meaʻai a pau" me ka hoʻohanaʻana i ka waiū momona a momona a maikaʻi loa. " Hoʻopihaʻia nā kī piha i ka "uluʻana o Michigan, mai nā apricots a me nā mīkini i ka mahinaʻo Iulai i ka lālā a me nā'ōleʻa i Nowemapa." Hoʻopauʻia nā hana a pau no ka hoʻouluʻana i nā huahana kauwela ma ka'āina, mai ka meaʻai a me ka palaoa a me nā huaʻai a me nā hua.
Uaʻike nā meaʻike. ʻO kahi mea hoʻoponopono hale hōʻailonaʻo'Eater e kapaʻia nei ka hanaʻana i ke kapaʻo Sister Pie i "hauʻoli hemolele." Hoʻokumuʻia kēia wahi i ka 50 o "New Best Restaurants New York 2016" e "Bon Appetit," i'ōlelo ai, "Eʻike mākou i Detroit eʻai wale i kēia hale paʻi." Aʻo Sister Pie ka 2014 lanakila o Hatch Detroit, e kōkua ana i ka hoʻokumuʻana i nāʻoihana brick-and-mortar maikaʻi ma nā kaiāulu.
KANAWAI PIE
8066 Kercheval Ave.
313) 447-5550
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ʻO GĀNĀ GRAY
ʻO Gray Ghost, ka mea i kūkuluʻia eʻelua pūʻuluʻai meaʻai Chicago kahi hoʻi i ka Detroit, kahi hale kaiāulu nui i kēia manawa me nā cocktails nui loa.
ʻO John Cockiglio me ko kāna māhoe a me kāna hoa hanaʻo David, ua ulu aʻe ma Clinton Township, Michigan. A laila hele lākou i Chicago, kahi i lilo aiʻo John i poʻo kaulana. Ua hoʻomakaʻiaʻo ia e hoʻokani i kahiʻoi nui ma ka hui hoʻokipa ma laila i ka manawa i hoʻoholo ai lākou e hoʻi i Michigan e ukali i kaʻuhane o kekahi mea holo ma kaʻaoʻao o Detroit.
Ua hana maikaʻi lākou,ʻoiaiʻo ka "Detroit Free Press" i kapaʻiaʻo Gray Ghost ka heluʻelua Best Restaurant New in Detroit o ka makahiki 2017 a kāhea aku i ka "Gray Ghost i kāpiliʻia i kaʻualaʻuala" i ka papa maikaʻi loa o ka makahiki.
Ma loko o ka puʻuwai'ākau,ʻo ka nohona kauhale ia, me ka'ālohilohi o ka ululāʻau a me ke kukui. He meaʻiʻo ka papa'āinaʻo paradaiso meaʻai, me nā'ōkomo kekōkōʻo New York, i hanaʻia me ka mākaukau i hanaʻia a me ka charcuterie i hanaʻia i ka hale a me ka bologna fried kaulana (hele aku!).
Akā, aia nō kekahi iʻa e like me kaʻulaʻula i hoʻolimalimaʻoleʻia a me nā nalu,ʻaʻole i hoʻohanaʻia me ka mignonette maʻamau, akā me ka'ōlamu pēpē pēpē, nā hua mūlū kolo, nā leloʻulaʻula a me nā kumulāʻau hīpuʻu e hoʻopiʻi ai i nā'īlio'īlioʻo Chicago.
ʻO nā cocktails hōʻano'ē i ka hoa hui a me ka lunaʻoi pāʻaniʻo Lee Lee e hoʻopiha i kēia kiʻi.
ʻO GĀNĀ GRAY
47 E Watson St.
(313) 262-6534
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KE KAULĀ HUI
ʻO ka hapanui o nā noho i loko o kēiaʻike kaikapunikala,ʻo Cass Corridor ka meaʻai e mālamaʻia ana no ka hele-ins. He mea nui kēia, akāʻo ka mea e pili maoli ana i ka wā kūpono, kahi papahana New American menu, kahi o nā mea maikaʻi loa ma Detroit. Ua kapaʻiaʻo James Rigato ma kahi inoa o "Maal Gray".
Aʻo Andy Hollyday ka mea nāna i kōkua i ka hōʻailona no Michael Symon, a me ka mea hea i kapaʻiaʻo Thrillist "he hui moeʻuhane o nā mea a pau ma hope o lākou, mai ka hoʻolālā, nā mea hana a me nā mea hana e hana ai me nā kula'āina Michigan no kā lākou mau papa liʻiliʻi i kā lākou koho ponoʻia, maikaʻi loa "i ka cocktails, e like me ka hoa hana o Evan Hansen o kahi lā Kū. Kū me kaquila, kahi hānai, ka meli, ka hibiscus, lemon, ka hele a me nā moʻo puaʻa. Hiki keʻano like i kahi alaheleʻoluʻolu eʻoluʻolu ai i kaʻai. No ka hele pūʻana me kāuʻai, hiki iāʻoe ke ho'āʻo i kahi pahu biodynamic Spanish poʻokela.
ʻO Hollyday, heʻekolu-manawaʻo James Beard semi-finalist, i hoʻokumu i kahi papahana maʻamau, leʻaleʻa, manawa hoʻolālā e hoʻohuiʻia me nā hoaaloha a me nāʻohana. E hoʻomanaʻo i ka pākīʻuala me ka pecans a me ka mākeke syrup no brunch, nā pīpī a me ke kāpena hawī me ka kohlrabi sauerkraut, aïoli a me horseradish gremolata no kaʻaina awakea, a laila no kaʻaina awakea, ʻO ka rhubarb panna cotta me hibiscus granita. Ke kīʻaha nei ke kīʻaha akua hoʻomalu i nā mea a pau.
KE KAULĀ HUI
3921 Kekona Ave.
Helu kelepona: 313-438-5055
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KA HALE KUMU
Hiki i kēiaʻokoʻa hulu ke hana i ka brunch wiki loa i Detroit, a lawelaweʻia i ka lā a pau. ʻO nā lā'ē aʻe, he kakahiaka nui nui, kaʻaina awakea, a me ka nani.
Aia ka Dime Store ma ka Chrysler House (aka i ka Dime Building), kahi i hele mai ai nā mea'atiʻoni e kali i ka lawelawe makaʻala ma kahi iʻoi aku ka nui o ka meaʻahaʻaina iʻikeʻia. Hāpaiʻia ka haʻawina a mahalo nui i ke koʻikoʻi i hoʻonaʻauaoʻia: Kaukaʻo Josh Taylor ua aʻoʻia ma New York ma kahiʻaila Kaiapuni Farani,ʻoiaiʻo iaʻo'Aris Nueva Espana hele i ke KeʻenaʻOihanaʻAmelika Hui PūʻIa o New York. Ua hana lāua ma kekahi mau haleʻaina nui o America, mai Moto a Chicago a Nobu i New York.
Hāʻawiʻia e kahi mau hoa lōʻihi lōʻihi, ua hāʻawiʻia kēia wahi hoʻokipa i nā punahele kūikawā kūikawā i hanaʻia no nā mea hou, nā mea kiʻekiʻe, mai ka hale melemele kaulana a me ka nahenahe pīponaʻo Benedict a hiki i ka puʻu Leckwich sandwich a me ka salame momona momona. ʻO ka pia pia, ka waina, a me ka cocktails māmā a me ka kaheʻo Zingerman a me ka'āina a me Rishi organic teas me nā pāʻina.
Hoʻopihaʻia nā pāhana pāpila i ka mahalo no ka Dime Store: "He mea kupaianaha ka pīpī bop hash [kahi hui o Korean bulgogi a me nā kīlaʻiʻono). "ʻO nā hua puaʻa pua puaʻaʻo Benedict!"
Ma kahi o hoʻokahi wale nō papa helu hoʻolālā wale nō, uaʻoi aku ma mua o 500 pahele o nā mea kūʻai Dime Store i kākoʻoʻia. ʻO nā mea i hoʻohauʻoli nuiʻia: Philly Cheesesteak Benedict; nā meaʻono-Korean-ulu; ʻO ka poutine-style fries i hoʻokiʻekiʻeʻia me ka'ākiʻoki pua niho, Parmesan a me kaʻailaʻaila keʻokeʻo; ka pūpū kāleka; Mac a me ka cheese i ka puaʻa; hele ka puaʻa puaʻa me sriracha; papa mele Kalikiano papa keʻokeʻo i hanaʻia i ka challah almond shortbread-crusted a me ke kuhukoko lola i hoʻopihaʻia me ka pa'ūkeke lavender blueberry a me ka cream i pīpīʻia; a "mai loko mai o kēia ao" i ka'ōpū'alapalāponaʻulaʻula i hoʻopihaʻia me nā lole leka.
KA HALE KUMU
719 Griswold St # 180
Helu kelepona: (313) 962-9106
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ʻO MABEL GRAY
ʻAʻole hiki ke hoʻokuʻuʻiaʻo Mabel Gray,ʻoiaiʻo kēia haleʻaina, i kapaʻia ma kahi moku kaulanaʻo Michigan recluse, aia ma Hazel Park, kahi o waho o Detroit a me Royal Oak. Ua kapaʻiaʻo iaʻo kekahi o nā hale mea hou loa o Eater National i Amelika a i ka makahiki 2017 ua hoʻohanohanoʻiaʻo "Detroit Free Press" e like me ka Restaurant o ka Makahiki. He kanakolu kahi mea i kapaʻiaʻo James Rigato, he "Top Chef 'alum, he' Food & Wine 'ʻO ka Lehua Hou maikaʻi loa o nā Kai Lā.
E'ōlelo anaʻo Eater,ʻo "ke poʻo neiʻo Rigato i nā poʻo i ka'āina a me kāna mau menusona hōʻailona" Michigan ", ma ka" Mabel Gray. " No ka hoʻomaopopo, aia wale nō ma ka papa inoa limaʻo Mabel Gray e hoʻouka houʻia i kēlā me kēia lā.
Akā, hiki iā mākou ke kaʻana aku i kekahi mau hiʻohiʻona mai kahi hoʻouluʻaiʻana e hoʻoukaʻia e hōʻike ana i ka pānaʻi honua o Rigato: spaghetti me ka puaʻa i kākoʻoʻia i ka waiū a me nā pea Pelekane; ka quail me ka mole, jicama, pepitas, cilantro a me queso fresco; ʻO ka lālā lapa me ka mea'alapona, kaʻaila alo, ka laukaleʻeleʻele, kaʻaila a me ka radish; ka paprikash kapi me ka hua'iliama Guernsey, spaetzle a me dill; a me kaʻiliʻeleʻeleʻo Rushing Waters e luʻu me ka momona a me ka momona.
ʻO nā inoa kaulanaʻo Mabel Gray "ka hale kaulana loa ma Michigan i kēia manawa, mahalo i ka pepehiʻiaʻana o nā kūlana āpau o ka honua a me kaʻikeʻana i nā mea e pili ana i keʻano o ka mō'īʻo James Rigato, akā, no kāna hana mau i kāna mea e aʻo nei. , ... e hana ana i kahi haleʻai honua ma keʻano loko iʻa o Hazel Park. " Loaʻa iā ia kekahi mea e like me kāna hana mua ma keʻano he poʻo o The Root, kahi iʻikeʻia ai kona papahanaʻAmelika hou me kahi Michigan i ka 2012 Restaurant of the Year mai ka "Detroit Free Press."
No laila me ke kālai'āinaʻana o ka'āina, hiki iā Rigato a me Mabel Gray ke uhi i lilo i māhele kūpana'āina e hiki ke kōkua i ka hoʻololiʻana i ke kīhāpaiʻaʻohe kanaka āpau kahi i kohoʻia ai e hoʻokumu iā ia iho i kahi kāpenaʻai. Ma hope o nā makahiki i ka pōʻeleʻele,ʻo kaʻai o Detroit, me kahi o Detroit, e neʻe ana i ka mālamalama, a hauʻoli nā kaiāulu City City.
ʻO MABEL GRAY
23825 John R Rd
Hāzel Park, Michigan, 48030
(248) 398-4300
Hoʻonohonoho nuiʻia nā mea hoʻonā.