Nā Nūmaʻa he 10 kahi e hiki ai iāʻoe ke ho'āʻo i kekahi mea hou ma DC

ʻO Wakinekona, DC he ipu hoʻoheheʻe i ka moʻomeheu likeʻole a he wahi nui loa no kaʻimiʻana i nā meaʻai honua. Me 175 mauʻelele haole mai maʻaneʻi,ʻo kekahi o nā kālepale maikaʻi loa o ka honua ke kāhea aku i ka home a me ka lawelaweʻana i kā lākou mau punahele punahele, e hoʻokaʻawale ana i ko lākou moʻomeheu moʻomeheu, meaʻai a me nā loina. Aia ma ke kūlanakauhale nui he mau haneli likeʻole he nui o nā hale kūʻokoʻa nui e pili ana i nā meaʻokoʻa mai kēlā me kēia'āina. Eia kekahi mau meaʻokoʻa kūʻokoʻa a leʻaleʻa loa e hiki ai iāʻoe ke ho'āʻo ma kekahi o nā halekai maikaʻi loa ma Wakinekona, DC

• 01 o ka 10

  ʻO Ambar: Kūkena Balkan

  Hāʻawiʻia ka haleʻaina i nā kīʻaha o ka Balkan Peninsula i hoʻomākaukauʻia me ka'ōwili hou, i māheleʻia i nāʻano o ka pāʻani pāʻani: Mezze Platter, Soup & Salalad and Meat & Poultry. Nui nāʻano meaʻai. Aia i ka papa waina he 50 mau waina mai ka moku Balkan. Aia kekahi poʻomanaʻoʻo Rakia, me kahi koho keu. ʻO Rakia kahi inuʻawaʻawa i huaʻia ma ka hoʻopiliʻana o nā hua huapiʻo aʻo ka inu'āina ia o Bulgaria, Serbia, Albania, Bosnia a me Herzegovina, Croatia, Makedonia, Montenegro a me Turkey.

  E ho'āʻo: Pākani Meʻa me ka'ā'ī puaʻa, beef prosciutto, salami paʻakikī, pulnebes pālahalaha, hulu kao, nā mea kanu a me ka pālala.

  Nā wahi: Barracks Row, Capitol Hill. 523 8th Street, SE Washington DC. (202) 813-3039. Clarendon, VA, 2901 Wilson Blvd Arlington, VA (703) 875-9663.

• 02 o 10

  ʻO ka halekai Cuba Free & Rum Bar: Cuban Cuisine

  ʻO kaʻahaʻaina i ka Cuba Free kahi hoʻolālā pono e loaʻa mai i nā kuʻuna kuʻuna o Cuba,ʻo ia hoʻi nāʻano Spania, Aferika, Creole, a me nāʻano Asian. Hoʻopiha piha nā mīkini i kaʻala, nā meaʻala a me nāʻano e hui pū ana i ka pipi, ka moa, ka puaʻa a me ka iʻa me nā hua a me nā huaʻaina a me nā mea kanu. Aia ka hale kūikawā, ka mojito, i nāʻano he 14 a hanaʻia mai ka mea kanu Cuban. He mau wahi hou aku ma Cuba Libre ma Philadelphia, Atlantic City a me Orlando.

  E ho'āʻo: Ceviche Trio - Hamachi-Yellowtail, salame huamina ulu waina, leche de tigre aʻo Thai basil vinaigrette

  Kahi: Penn Quarter, 801 9th Street NW Washington DC (202) 408.1600.

• 03 o 10

  ʻO ka Letena Kaiāulu: Kānā Kūpia

  ʻO ka hōʻailonaʻana mai nā meaʻono maikaʻi o ka'ānia Etiopia,ʻo ka papahana o letena e kīkihi ana i nā meaʻai a me nā kīʻawa vegan, a me nāʻano meaʻai he nui. Hanaʻia nā pāʻina ma keʻano o ka'ūla aiʻole ka mea'ūlaʻi, i hoʻohanaʻia me ke kikī, kahi pālahalaha i hanaʻia mai ka mea'ūpena a me ka palaoa bale.

  E ho'āʻo: Sampler me ka vegan a me nā meaʻaiʻelua. Nā koho e like me ka mushroom dulet (ka moa liʻiliʻi i hui pūʻia me ka jalapeno, kaʻulaʻula, kekale a me kaʻailaʻaila); fasolia (ka piʻi a me nā kāloka i kālaiʻia me nā'āpuni momona); gomen (kaʻohiʻulaʻula me kaʻaila maikaʻi a me ka pepa jalapeno); ka kik (ka peʻa wela kōlena, i hoʻokomoʻia i nā'alela mau, ke kāleka a me ka meaʻono); kahero (ka moa chickpea stew); nā mea'ūpī wot (ʻulaʻulaʻeleʻele i'ōʻia i kahi hakina berbere); ka moa a me ka meli liʻiliʻi, kaʻi 'ia a kuke' ia me nā 'āmakai a me nā jalapenos.

  Kahi: Columbia Heights, 3100 14th Street NW, Washington DC. (202) 870-1514.

• 04 o 10

  ʻO Marcel's: French Belgian Cuisine

  Hāʻawiʻia kēia haleʻaina nani French-Belgian i kahi papa koho maʻamau e ka mea lanakila nuiʻo Robert Wiedmaier. E hoʻopili nā mea koho i kēlā me kēia lā. ʻO ke aliʻi kaulana kaulana mai Brussels aʻo kāna meaʻai e hoʻokomo i nā meaʻai maikaʻi loa o ka nohona Europa. Loaʻa iā ia nā hale kula he nui ma Wakinekona, DC: Brasserie Beck, Wildwood Kitchen, the Mussel Bar & Grille a Siren.

  E ho'āʻo: Boudin white, kahi kūikawā mai Retlay ma ka'āpana Champagne Ardenne. ʻO kēiaʻulu kahiko heʻulu maikaʻi keʻokeʻo maikaʻi, iʻai muaʻia no ka Kalikimaka ma ka Champagne Champagne o Farani.

  Location: Honolulu, Hawaii HI Street, Honolulu, Hawaii. (202) 296-1166.

• 05 o 10

  Rasika: KūʻaiʻAna

  ʻO ka haleʻaina'Ālaina lanakila i loaʻa he kīʻaha kīʻaha e hōʻike ana i ka papaʻaiʻo Tawa, Sigri, pākī lau, tandoori, a me nā kaʻina o ka'āina. ʻO Ashok Bajaj, i hānauʻia ma New Delhi, India, nona nā haleʻaina i lawelaweʻia ma Lādana a meʻAmelika Huipūʻia no nā makahiki he 25. ʻO ka papahana kūikawā pūʻia ka moa, ke keiki hipa, ka iʻa kai a me nā koho meaʻai.

  E ho'āʻo: Malaʻi puaʻa Bezule, he meaʻai meaʻai me ka hua makeke, ka lau lau, nā lau keʻo, a me ka wai lemon.

  Kahiwāhi: Penn Quarter, 633 D Street, NW Washington DC (202) 637-1222. West End, 1190 New Hampshire Ave, NW Washington, DC (202) 466-2500.

• 06 o 10

  ʻO Jaleo: Kūkiko Pākīpika

  Ma lalo o ke kuhikuhiʻana a Chef José Andrés, hāʻawiʻo Jaleo i nā kāpas, he mau kīʻaha kahikoʻo Sepania, a me nā paellas maikaʻi, nā mele mele nui a me ka maikaʻi o nā waina a me nā meaʻono Spaniane. Aia kekahi mau wahi nui ma Jaleo ma Maryland a me Northern Virginia.

  E ho'āʻo:ʻO ka paella punaheleʻo Seasonal Jaleo kahi ipu laiki Spanish kuhi i hanaʻia mai nā mea hou. Hāʻawi ka haleʻaina i nā mea nui paella ma loko o ka makahiki.

  Penn Quarter, 480 7th Street, NW, Washington DC. (202) 628-7949. Bethesda Row, Bethesda, MD (301) 913-0003. Ka Hale Kūʻai Kū'ē, Crystalling, VA (703) 413-8181.

• 07 o 10

  ʻO China Chilcano: Cuisine Purapura

  Hōʻoluʻoluʻo China Chilcano i ka'āinaʻo Peru a me nāʻano waiwai likeʻole, me Criollo, Cina Chifa, a me Japanese Nikkei cuisines, eʻimi ana i ke kālai'āina o nāʻano'ōiwi ma waena o kēia mau mea kanuʻokoʻaʻekolu.

  E ho'āʻo: ʻO ka Aeropuerto kekahi o nā kīʻaha nui loa o China Chilcano (ka laiki i ka laiki, ka noodle hua manu, kaʻualaʻuala, nā hua'ōmaʻa, ka momo momona, "nā mokulele" - hiki i nā malihini ke koho e hoʻonui i ka mea kanu a me ka moa).

  Kahi: Penn Quarter, 418 7th St, NW; Kālāʻo DC DC. (202) 783-0941.

• 08 o 10

  ʻO Espita Mezcaleria: Nā Kūʻuki KūkuluʻOi Mekanika

  ʻO Espita Mezcaleria e hāʻawi i nā meaʻono i hoʻohui pū i nāʻano kahiko o Mexican a me nāʻano hou i ka wā e noho pono ana i kaʻuhane o ka pākenaʻo Mexico Hema. Hoʻohui houʻia ka haleʻai i nāʻano maʻamauʻehiku o ka'āina. Hoʻokomoʻia ka pūʻulu o nā kohu, ensaladas, fundidos, tlayudas, a me ka ceviches. Hoʻopiʻiʻia nā mea tortilla a pau.

  E ho'āʻo i: ka Mole Negro me ka'ā'ī keiki hānai, hoja santa, piloncillo,ʻo Keagoka me Mexica.

  Kahi: Mount Vernon Square, 1250 ^9th Street, NW, Washington, DC. (202) 621-9695.

• 09 o 10

  Cava Grill: Kūkino Kūloko

  Hōʻaho ka Cava i nā meaʻai kūikawā, ka pilikino, a me ka ikaika o nā meaʻai Pākeina ma nāʻaina maikaʻi a me kaʻaiʻana i nā hale meaʻaiʻole.

  E ho'āʻo: nāʻeleʻeleʻeleʻele o Cava Grill me kaʻailaʻoliva a me ka paʻi ke kiʻekiʻe i loko o ka protein a me ka fiber, a, i ka hui pūʻana me nā supergreensʻulaʻula (kahi ulu o Brussels, kāpīpoki, broccoli, a me chicory), e hana ai i mea momona a me ka meaʻai. ʻohe.

  Cava Grill he 25 mau wahi ma ka DC DC: Bethesda, Tenleytown, Columbia Heights, Nysons, Merveyield, Chinatown, Westfield Montgomery Mall, Kentlands, Fairfax, Reagan DCA, a me Ashburn, VA aʻoi aku. ʻO Cava Mezze (nā hale lawelawe piha piha) aia ma Rockville, MD, Capitol Hill, DC, Clarendon, VA, Harbor East, Baltimore, MD a me Olney, MD.

• 10 o 10

  Lupo Verde:ʻO ka'Iina Italian

  ʻO Lupo Verde e hoʻohana pono i kaʻoluʻolu, rustic, pākēʻItalia, e like me nā papa liʻiliʻi, nā hale hana i hanaʻia e ka hale, nā huaʻakeʻa, nā meaʻai a me nā antipasti. Hoʻokomo pūʻia nā pizzas me ka kohoʻana i nā panini a me nā salakeke i kaʻaina awakea, a me ka pāpaʻi i hanaʻia i ka hale, nā iʻa paʻakai a pau a me ka koho muaʻana i nā meaʻai i ka wāʻaina awakea.

  E ho'āʻo: Zopchini momona i kaʻiʻo o ka nalu, nā mālū pua, ke ailioʻolo.

  Wahi: U Street Alanui, 1401 T Street, NW Washington DC (202) 827-4726.