Mahalo i ka hoʻolālā telepili i nā kikowaena e like me ka Food Network, ka Cooking Channel, Bravo a me ka Travel Channel, ua lilo nā māhaku i mau mea kaulana a me nā mea nui. E like me nā mokulele e pili ana iʻAmelika Hui Pūʻia e hoʻomau i ka hoʻomaikaʻi i kā lākouʻainaʻaina, nui ka poʻe e nānā ana i ka meaʻai kaulana. A ke lawe nei kēia mau haleʻaina i nā mea a pau mai ka meaʻai nui loa a hiki i kahi'āina-'āina meaʻai, me kekahi mea no nā mea a pau.
ʻO Bethesda,ʻo HMS Hostland, he hui e lawelawe ana i nā meaʻai a me nā mea inu mea inu ma nā mokulele o ka US a me Canada. Ua hoʻokumuʻo ia i ka mahele e nānā pono ana i nā haku mele kaulana. ʻO kāna mau koho, penei:
Ua weheʻia e ka lunaʻo Kelepaʻo Mike Isabella ka hale kūʻaiʻo'Ifenelaʻo Kapnos Taverna, ma Ronald Reagan Washington National Airport.
Aiaʻo Chef Roger Manaʻo manaʻo, Twist, ma Toronto-Pearson International Airport. ʻO ia ka pūʻali o "Man Fire Food" ma ke Cooking Channel a liloʻo ia i luna kānāwai ma "Chopped Canada."
Ua lanakilaʻo Chef Bryan Caswell i ka 3ʻO Bar Oyster & Eating House ma Houston George Bush Intercontinental Airport . Loaʻa iā ia kahi hōʻailona uku houʻo 2009 ma Food & Wine, Semifinalist no ka James Beard 2011 Best Southwestern Chef, a kahi wahi ma ka Continental Airlines Congress of Chefs.
ʻO Todd English's Bonfire, aia ma John F. Kennedy International Airport Terminal 2 a me Boston-Logan International Airport Terminal B;
"Luna poʻokela" lanakilaʻo Michael Voltaggioʻo Ink.Sack ma Los Angeles International's Tom Bradley International Terminal;
ʻO Lorena Garcia Tapas ma Hartfield-Jackson International Airport a me Lorena Garcia Cocina ma ke kahua mokulele o Miami;
ʻO Tortas Frontera na Rick Bayless, ma Chicago O'Hare International Airport's Terminals 1, 3 a me 5;
ʻO David Burkeʻo Burke i ka pahu, D Gates, Gate 52, McCarran International Airport ;
ʻO Kathy Casey's Dish D'Lish, Central Terminal, Seattle-Tacoma Airport Airport; a
Wolfgang Puck Express, ma Hartsfield-Jackson, Boston-Logan, Charlotte-Douglas, Chicago O'Hare, Cincinnati / Northern Kentucky, Denver International, Indianapolis International, JFK, Los Angeles International a me McCarran International Airport.
ʻO kekahi meaʻai meaʻai a mea inu paha he'OTG Managementʻo New York. Ua hele ka hui ma hope o ka paʻiʻiaʻana e JetBlue Airways e mālama i nā meaʻai a me nā mea inu mea ma ka pahu haeʻo Terminal 5 ma ka JFK Airport. Mai ia manawa, aia nā'OTG i loko o nāʻeiwaʻeiwa a me ka moku'āinaʻo Canada. Eia kekahi o ko lākou mau manaʻo:
Mark Ladner's Aeronuova, kahi hale'Ima Italian ma JFK Airport's Terminal 5 ;
ʻO Rev Roberto Sanñañezezʻo Revonocion, kahiʻaina Mexican kai'āina ma JFK Airport's Terminal 5;
ʻO ka Iron Lō Jose Garces 'Local, ma ka Terminal Airport Airport o Philadelphia 5;
Kāpana Pākīpika, kahi hui likeʻana me Balthazar's Lee Hanson lāuaʻo Riad Nasr, LaGuardia Airport Terminal C ;
Nā Kahu Lapaʻau Lapaʻa Lapaʻa Pat LaFrieda, ma LaGuardia o Terminal C;
ʻO ko Chef Aaron Sanchez's Veulo Taqueria, ma LaGuardia's Terminal C; a
ʻO ka limaʻo Anne Burrellʻo Vagabond Burger Bar, ma LaGuardia's Terminal C.
Ua hui pū akuʻo'OTG me United Airlines e hoʻopau hou i ka Terminal 3 kākoʻo ma ke keʻenaʻo Newark-Liberty Airport. ʻO nā aliʻi he hanohano a me nā kī waho i hoʻonohonohoʻia i ka hōʻailona kiʻekiʻe e hoʻokauʻiaʻo Chef Alain Ducasse; Ke Aliʻi'Aihana Mark Mark; Chef Amanda Freitag; ʻO Iosepa Keiko; ʻO Iron Chef Alex Guarnaschelli; a me ka luna hoʻokûkû nuiʻo Dale Talde.
ʻO Hojeij Branded Foodʻo Atlanta kahiʻai a me mea inu mea hoʻonāukiuki i ka mea hana pū me kona hale pono'ī o nā haleʻaina kaulana, e like me:
ʻO Kohu Cora's Kitchen, ma George Bush Intercontinental's Terminal E, ka Lake Concluding International,ʻo San Francisco International Terminal 2 a me Hartsfield-Jackson Concourse A; a
G. Lowland's Low Country, ma Hartsfield-Jackson A. Kauwehe A.
ʻO Newark, Delaware ma muli o Delaware North kahi loaʻa pono'ī o kona mau haku mele kaulana:
ʻO Iron Chef Masaharu Morimoto's Skewers, kahi hale hoʻokipa wikiwiki e hāʻawi ana i nā alanui Iapana a me ka haleʻaina ma LAX Airport's Terminal 5;
Wolfgang Puck Express ma LAX Airport's Terminal 7;
ʻO Leah Chase's Dooky Chase, ma Louis Armstrong New Orleans International Airport Concourse A; a
ʻO ka papahana meaʻai ma Fort Lauderdale-Hollywood International Airport's Terminal 3, Concourse F.
A ua weheʻo Cleveland ma United Concessions Group i ka Iron Chef Michael Symon's Bar Symon ma Washington Dulles a me Pitportsburts. No laila, i ka manawa o ka wā e hele anaʻoe i ka mokulele, e nānā i kā lākou meaʻai nui.