ʻAʻole no ka momona momona, ua paʻakikī kēia mau mea'eneʻakeʻa paʻakikī
Ma kahi o kahi e hele ai i Latin America, eʻikeʻoe i ka mea'eneʻena, nā kālepa kālepa , ma ka papa koho. Hāʻawiʻia ka iʻa me ka mea hānai i nā parrillas , nā haleʻai i hoʻolālāʻia i nā mea i kāhiʻia.
ʻO ka mea kaulana loa ma'Asinara a me Colombia,ʻo ka'eneke pilikino i kapaʻiaʻo Parrillada Mixta ,ʻo ia kekahi hui o nā meaʻai a me nā moa. I Brazil, mahalo nuiʻia ka churrascaria rodizio . Ma mua o ka hoʻonohonohoʻana i kahi hui pūʻia o nā meaʻai, nā mea kono i kohoʻia mai nā meaʻai i hanaʻia ma ka haleʻaina ma nā skewers nui.
Ke hikiʻole iā lākou keʻai hou, hoʻololi lākou i ko lākou papaʻaina mai kaʻae a me kaʻaoʻaoʻole.
ʻO kahi Mixr del Marʻo Parrillada kahiʻaila i ka palaoa i hanaʻia me ka mea'alaniki a me ka meaʻala Tartar.
I Argentina, hoʻonui pinepineʻia kaʻiʻo i ka papaʻaina, a me nāʻoki likeʻole o ka steak, ke keiki hipa, ka puaʻa, nā kuʻi, nā meaʻalani, a me nāʻiʻo i loaʻaʻole ma nā menus.
ʻO kekahi o nā mea i hoʻohanaʻia he:
- falda - kapa hau
- ʻo ka'ōpiopioʻole - kahi hānai
- Chorizo - pua sola
- salchicha - lōʻihi, lahilahi, kahi liʻiliʻi liʻiliʻi liʻiliʻi
- higado - pili
- ʻo -ʻo nā'ōpū
- mollejas - mau pulu
- ubre - luna
- chinchulin - ka lihi lalo
- asado de tira - kaha kai
- ʻO ka costilla bife -'Aiwi iwi
- bife de chorizo
- lonjas de carne de res
- lonjas de carne de cerdo
Hoʻomaʻanoʻia kaʻiʻo i nā'āpana nui i ke kuhaʻana i ke ahi, aʻo nā māhele iʻokiʻia e ke aliʻi'amuhi , aiʻole ka mea kōkua , e hoʻopauʻia ai, ma ka lumi kuke aiʻole i kahi papaʻaina ma kahi mea lawe maka.
ʻO ke kohoʻana i nā mele'ūla ma nāʻano penei: nā kui, pā, a me nā paepae. He maikaʻi ka parrillada i ka wā eʻai kokeʻia ai a lawelaweʻia i kekahi manawa me ka lemon a me Argentina, me Chimichurri , i kahi mea i kūʻaiʻia aiʻole houʻia i ka home mai ka oregano, ke kāleka, ka paʻi, nā meaʻala, ka vīneka a me kaʻaila.
Hoʻohanaʻia nō ia e like me ke kaupale moana ma mua o ka kukeʻana.
Inā makemakeʻoe e hana Chimichurri ma ka home, hiki iāʻoe ke ho'āʻo i kekahi o kēia mau mea huli:
- Chimichurri Sauce
- ʻAlaʻAlaʻo Parsley Garlic
E hoʻomākaukau i ka iki i nā lā ma mua o ka hoʻohanaʻana. ʻO nāʻano likeʻoleʻo ka hoʻokomoʻana i nā meaʻulaʻulaʻulaʻula, kaʻulaʻula aiʻole ka waina keokeo, ka soya sauce, nā'ōmato, ka sherry a me ka hoʻolālā'ōpio o Adobo. ʻOiaiʻo kaʻaila i loko o ka'ōpala ka nui, hoʻopauʻia nā hopena mahope mai e ka pā'ū, heʻenehana kūlohelohe maoli.
ʻO ka manawa mua loa i ka poʻe malihini ki'Atelika e kahaha nui ana i ka nui o kaʻiʻo i pau i kaʻaiʻana. Ināʻole ka helu o nā lawelawe i hōʻikeʻia ma kahi papa inoa, hiki iāʻoe ke manaʻo i kahi hoʻonohonoho maʻamau no ka lawelaweʻana iʻekolu mau'Aʻalimaʻole.
Hiki i kekahi mau mīkini kaʻaila a me nā huaʻai'ē aʻe paha, e like me ka yuca a me nā hala i ka hui. ʻO nā kīʻahaʻaoʻaoʻaoʻao he pāʻani maʻamau ia i ka parrillada, pinepine papas fritas , aiʻole French fries, aiʻole pākī momona, a me ka saladi, i kekahi manawa he huiʻana o ka avocado, nā'ōmato a me nā hua pa'ū. No ka hanaʻana i kēia sālemona, e ninini i kaʻaʻahu o kaʻailaʻaila, nā paʻakaiʻulaʻula a me ka paʻakai a me ka pepa eʻono ai i ka meaʻono, a me ka wai lemoni ma luna o kahi hui pūʻia o nā'ōmato a me ka avocado, nā hua i kākiʻia, ka paʻi a me ka cilantro. E hoʻopili maikaʻi a me ka lama.
Ma Mekikoka, loaʻa paha iāʻoe nā pīni a me nā tortilla i lawelawe pū me kāu mau luna .
ʻO nāʻoluʻolu wiwoʻole o kahi parrillada e hui pū me ka noi i ka wainaʻulaʻula. Chianti, Merlot, Pinot Noir, Cabernet a me Zinfandel e hele maikaʻi me kaʻiʻo, akā, no ka mea,ʻo ia ka kohoʻana a hiki i kāu leʻaleʻa iho. ʻOiaʻiʻo e makemakeʻoe i ka waina Argentine e hele pū me kēia pāʻani Argentine punahele.
Inā loaʻa kahi papaʻa no kāu mau luna ,ʻo ka'ōlani maikaʻi a kaulana paha he koho maikaʻi.
ʻOiai paha he meaʻoluʻolu loa ka ho'āʻoʻana i kahi parrillada e hui like maʻAmelika Hema, hiki iāʻoe ke hoʻomākaukau i nā meaʻai a pau ma ka home.
Hoʻopiliʻia!