Zagat's 10 Best NYC Restaurants

ʻO nā manawa no kaʻaʻaiʻana ma New York City ua pau loa ka hopena - akā,ʻaʻole loa kāu manawa a me ka'elā kālā. Inā makemakeʻoe eʻai i loko o kekahi o nā kumukūʻai nui o ka honua nui,ʻaʻole e hoʻolālā i ka manawa me kaʻaiʻai mediocre: Ma kahi o nā wahiʻaina maikaʻi loa, e like me ka mea i hōʻeuʻeuʻia e ka mea hoʻolaha nui loaʻo Zagat. Eia nei nā kumukūʻai nui loa o Zagat no nā haleʻai NYC, e like me ka mea i hoʻomaopopoʻia no ko lākou maikaʻi.

• 01 o ka 10

  Le Bernardin

  ʻO kēia Midtown seafood meka - kahi halihali o Parisian - ua hoʻokūkī i nā pilikino mai kona makahiki 1986 ma New York. ʻO ka mea nui, ua loaʻaʻo James Beard Awards ma mua o kēlā me kēia hale kūʻai'ē aʻe ma ke kūlanakauhale a ua mālama mauʻo ia iʻekolu mau hoku Michelina mai ka hoʻomakaʻana o ka Guide Guide Michelin e nānā i nā meaʻai i ka NYC ma kahi o ka hala aku nei. A,ʻoiaʻiʻo, ke kau neiʻo ia ma luna o ka papa inoa "Best Food" a Zagat. Hoʻokomoʻia e Maguy Le Coze a me Eric Eric Ripert, Hōʻikeʻole ka hōkū o Bernard i ka hōʻailona, ​​hoʻomaikaʻi i ke kāhiko nani, ka lawelawe i ka nani, a me ka papaʻaina awakea a me kaʻahaʻaina ahiahi e hōʻike ana i nā iʻa iʻa kūponoʻole, mai loko mai o ka hale kūʻai kahiko o nā Hawaiʻi ma mua o 15,000 mauʻeke). E mākaukau mau no ka pāʻani o ke kumukūʻai.

• 02 o 10

  Bouley ma Home

  ʻO Newcomer Bouley ma ka Home i hoʻoholoʻia ma ka District Flatiron i ka makahiki 2017, e hōʻike ana i ka manaʻo nui o David Bouley no ka meaʻai. Ma mua o kahi haleʻaina wale nō,ʻoi aku kaʻoihana o ka papahana ma mua o kaʻahaʻaina maʻamau e hāʻawi ai i nā hoa i kahi hoʻonaʻauao, me kahi meaʻai maikaʻi i ka home e hāʻawi pono i nā papa hana lima i hāʻawiʻia maʻaneʻi (e hoʻokomo i nā meaʻai āpau a me keʻano o kaʻai maikaʻi) , a me ka hale hanaʻai a me ka hale kūʻaiʻo ka baʻa. ʻOiai, he nui kaʻai e loaʻa,ʻo ia hoʻi, me ka hōʻailona o kaʻahaʻaina hōʻailonaʻaiʻelima-ʻaina kahiʻai (aʻoi aku kaʻaiʻana i kaʻaina awakea āpau) e weheweheʻia i nā kiko kuke e alakaʻiʻia e ke kanaka (ʻo ia ka mea kīʻaha e like me nā pūnaewele), kahi e hiki ai i nā malihini ke nānā i ka hoʻomākaukauʻana i ka meaʻai ma mua o ka hoʻomohalaʻana. Hiki ke hoʻololiʻia nā liʻiliʻi ma muli o nā meaʻona maʻa ... a me nā manaʻo o nā aliʻi; pono e kākau i ka wā ma mua, no ka mea, ua palena nā wahi noho.

• 03 o 10

  ʻo Jean-Georges

  ʻO kēia kūlana kaulana, kahi makahiki lua o French French, i hoʻonohonohoʻia ma ka puka o Central Park ma Columbus Circle, ka maka'āinana o ka mea kaulana kaulanaʻo Jean-Georges Vongerichten. He hale hoʻokipa maikaʻi e lawe ana i nā hōkū Michelinaʻelua,ʻo ka hola o ka hola i kēia manawa, hoʻohālikelike i nā manaʻo Pelekane,ʻAmelika, a me'Asia, me nā meaʻai mai ka mākeke o ka poʻe loea o ka'āina e hoʻokele ana i nā ipu o ka lā. Hiki i nā kānaka ke koho i waena o nā manusonaʻelua,ʻekolu, aʻeono paha. (Tipena: hele mai no kaʻaina awakea inā he meaʻai ke kuleana), e hōʻike ana i ka pānaʻi kau o ka makahiki a iʻole nā ​​hana hoʻokomo a ka haku. ʻO ka lumi hoʻokipa, kahiʻahaʻaina o ka lā, a me ka lawelawe keʻokeʻo keʻokeʻo e hoʻopili i kaʻike kūpono.

• 04 o 10

  ʻO Daniʻela

  Ke hoʻomau nei ka papahele kaulana kaulana ma ka papa inoa o ka hale kūʻai NYC ma luna o Zagat, me ke poʻokela Faraniʻo Daniʻela Boulud i kūkala maikaʻi loaʻo Daniela ma waena o nā mea maikaʻi. Hiki i ka Upper East Side mainstay loaʻa nā kiʻekiʻe kiʻekiʻe no kona mau meaʻai Farani,ʻoi aku ma luna o ka hale me nāʻelima he 25,000 (a me nā makanaʻo Champagne nui), ka hale i hoʻokalakalaʻia (makemakeʻia nā lole no nā kāne, lawelawe lawelawe. ʻO ka'ōnaehana manawa hou, ka papa manawa hoʻolālā he mau koho no ka papaʻaina ahiahiʻehā aʻehiku paha; a ma waho aʻe o ka lumiʻaina nui opulent, aia kahi lumi kaʻa a me kahi lumi hoʻokipa hoʻi.

• 05 o 10

  ʻO Gotham Bar a me Grill

  ʻO kekahi manawa lōʻihi o ka hale kulaʻo NYC,ʻo Greenham Village kahiʻo Brazer Village i kapaʻiaʻo Gotham Bar a me Grill he mea hele i kaʻai maikaʻi no nā makahiki he 20. Me ka Chef Alfred Portale i ka lumi kuke,ʻo ka Michelina kumukūʻai e halihali ana i ka lehulehu no kaʻaina awakea a me kaʻaina awakea (hōʻoluʻolu i kaʻaina awakea) mahalo i ka hōʻoluʻolu hou o AmerikaʻAmelika e like me ka salmon me ka'ōhinu'ōhinu a me nā makahiki maloʻo. York steak. ʻO kahi papahana waina maʻamau ka pūʻulu o nā mea kanu a me nāʻano liʻiliʻi liʻiliʻi. E nānā i kahi hōʻiliʻiliʻoihana kaulana ma loko o ka lumiʻahaʻaina nani,ʻo ia hoʻi -ʻo ka haleʻaina ka mea nāna e hoʻopuka i kāna mea nāna e hoʻoponopono.

• 06 o 10

  ʻO Peter Luger Steak House

  ʻO kekahi wahi pilikino no ka NYC carnivores,ʻo Peter Luger Steak House ma Williamsburg, Brooklyn , kahi inoa o ke kumukūʻai nui loa o Zagat 10 NYC e hāʻule ana ma waho o Manhattan. ʻO ka mea kupaianaha he pono ke hele hewa, no ka inoa maikaʻi a me ka lōʻihi loa o ka hoʻopiʻiʻana i ka palapala honua NYC. Ua weheʻia i ka makahiki 1887 ke kumukūʻai kilakila, Michelin, a ua nalowaleʻole kahi mahu mai ka hoʻomaikaʻiʻana aku i kāna mau koʻi maikaʻi o nā meaʻai,ʻo ia hoʻiʻo USDA Prime, a kohoʻia e nā mea waiwai, ma mua o ka holoʻana i kahi nā pūnaewele maloʻo maloʻo ma luna. ʻO nā hopena, he hopena a me ka lip-smacking. Mahalo i kahiʻokoʻa o ka hale pāʻani me ka hale lole a me ka papa lāʻau; ae hoʻomaopopo pono i kona ea kahiko, he kālā wale nō.

• 07 o 10

  ʻO Gabriel Kreuther

  Ua hāmamaʻia ma ka makahiki Midtown oasis Bryant Park kēia inoaʻo Alsatian iʻaiʻia mai ke poʻo Gabriel Gabriel Kreuther i weheʻia i ka makahiki 2015 no ka hoʻokipa nuiʻana. Hoʻohui i hoʻokahi hōkū Michelina, hoʻohālikelikeʻana i nā pākē Palani e hōʻike ana iā Alsatian twists e hōʻike nei i ka mahele maanei ma o ka hoʻolakoʻiaʻana o nā kīʻaha e like me ka sturgeon a me ka sauerkraut tart i hoʻopaʻaʻia me ka caviar; nā mea a pau i lawelaweʻia e kekahi poʻe mālama lima. ʻO ka lumiʻainaʻaʻai e hoʻokipa i nā kaola lāʻau, kahi noho keʻokeʻo maʻemaʻe, a me kahi kīʻaha kuke eʻike ai i ka mea kanu meaʻai ma ka hanaʻana.

• 08 o 10

  ʻO Tocqueville

  Akā, aia kekahi ma waena o Zagat ma kahi o ka 10 mau makahiki, ua hoʻokuʻu aku kēia meaʻai i nā meaʻai ma ka'āina Farani-ʻAmelika mai ka makahiki 2000. Ua hanaʻia nā meaʻai me nā meaʻai mai kahi kūʻai kūʻono o Union Square. kakau inoa i nā'atika mai Chef Marco Moreira e like me California sea urchin me ka lauoho lauoho carbonara e hui pūʻia me ka papa inoa waina maikaʻi. (Hoʻopuka: Heʻaihue nā meaʻaiʻelua aʻekolu paha-mau meaʻai.) Eʻeli i loko o kahi lumiʻaina maikaʻi me nā pale umauma a me nā'āpana gula; aia kekahi ma kahi o ka hale loea hou, kahi e pono ai ke kali i kahi pīkino a poho pōpō paha.

• 09 o 10

  Gramercy Tavern

  ʻO ka punahele NYC,ʻo ka Gramercy Tavern i ka Flatiron District nona kona mana ikaika (i ka hoʻohanaʻana mai 1994) i ka lawelaweʻoluʻolu a me ka mālama pono, e hoʻokipa i ka lewa (iʻikeʻia e nā papa mele a me nā papaʻaina), a me kaʻai mau o nā meaʻAmelika hou. ʻO Brainchild o ka mea hale hoʻokipaʻo Danny Meyer,ʻo Michael Chef Michael Anthony kahi hōʻike manawaleʻa maʻamau i kēia manawa e hōʻike ana i nā mahi'āina a me nā meaʻaiʻai, me nā pāʻina mahalo e like me ke kai moana a me ka pipi pua. E hāpai i kahi noho i loko o ka Tavern, kahi lumi kūikawā me ka papa inoa papaʻana, aiʻole e ho'āʻo i kahi papaʻaiʻaina nui loa no nā menus kau pono a me nā meaʻono (ʻoiai ka manawa hoʻi e hāʻawi i ka menu menu ma ka lunchtime).

• 10 o 10

  Sushi Yasuda

  No kekahi o nā kihi kiʻekiʻe loa o ke kūlanakauhale e pīhoihoi,ʻaʻohe nānā aku ma mua o Sushi Yasuda, kahi i hala ai he 20 mau makahiki, ua kuʻi maikaʻiʻo Midtown kokoke i Grand Central i ka laiki me kaʻokiʻana i nā iʻa hou mai nā'ōpū holoʻokoʻa. ʻO ka lumiʻahaʻaina, kahi lumi hoʻokipa e hoʻokomo i nā papaʻohe ma loko a puni, e hāʻawi ana i kahi noho mālie, kahi hoʻonanea e hoʻonele i kāu mau meaʻai me ka paleʻole. No ka wili kūpono, e noʻonoʻo e hoʻonohonoho i kaʻai omakase price-fixe i ka pā sushi, no ka pāʻani maikaʻi o ka sushi a me nā maʻamau maʻamau-i kāheaʻia i nā meaʻono a waihoʻia i ka mākaukau mākaukau.