ʻO Las Vegas kahi kūlanakauhale i hāʻawi loaʻia i nā leʻaleʻa hewa o ke ola. ʻOiaʻiʻo, hiki iāʻoe ke paʻi i ka'ōkuʻi o Nevada o nā neon kukui no ka pāʻani kālā, nā hōʻike, a me nā mea he nui paha, e'ōlelo mākou,ʻo nā mōhai nui, akāʻike nā meaʻai i ke kumu kūpono e hele mai ai i Vegas eʻike i kāna meaʻai. ʻO ka hapa nui o nā haleʻaina nui i kaulana i ka honua ma The Strip , hiki ke maʻalahi i ka mālamaʻana i ka holoʻokoʻa honua honua. Loaʻa i kahi'ōlohelohe o ka meaʻai ma waho-Strip e kūpono ana eʻimi, a me nā hana maikaʻi a me nā mea inu maikaʻi
01 o 05
ʻO ka Big Splurge
MGM Nui ʻO kahi kikowaena nui no kekahi mea hele heleʻai e lilo maoli i kaʻaina ahiahi loa ma kahi o nā haleʻaina he nui. E mākaukau, "kūikawā" kūpono hoʻiʻo ka uku. Hiki iāʻoe ke emi iho i $ 200, a me ke ala, piʻi i luna, i kahi pāʻina no nā meaʻelua. (ʻAʻole i loko o kāu pūnaewele? E hōʻoia i kaʻike me kaʻole o ka bilala nui ma o ka hoʻokomoʻana i ka hopena a me ka hoʻokomoʻana paha i kekahi hui kaulana kaulana.) E ho'āʻo iā Joël Robuchon ma ka Mansion ma ka MGM Grand. Ua kapaʻiaʻo Robuchonʻo "The Chef of the Century" e ke alakaʻi hōʻailona Farani Gault Millau i ka makahiki 1990. E nānā i ka papaʻeleʻeleʻewaluʻeleʻele,ʻo ia hoʻiʻo "La Truffe," heʻeleʻeleʻeleʻele a me nā aniani a me ka ham. $ 500 no kēlā me kēia kanaka.
02 o 05
ʻO ka puhi
ʻO kahi ma lalo o ka lepo a me ka mea kūʻai aku heʻoi aku-ʻo Strip ma Lotus o Siam. ʻAʻole like ia me ka mea nui, akā, he kūlana kūkala kūkala o ke kuhiʻo Saipin Chutima ma ka honua aʻo ka meaʻai Thai loa ma ke Komohana, ināʻaʻoleʻo ka'āina holoʻokoʻa, e like me ka Gourmet magazine. E ho'āʻo i ka Issan Sausage, ka mea i hoʻomehanaʻia, lawelaweʻia me ka'iepi hou, kaʻili, a me ke pēa.
03 o 05
ʻO ka Fantasy
ʻO Otto Enoteca San Marco kahi mea i hana pinepine ai i ka Food Network star chef Mario Batali. Aia ka haleʻai i loko o ka casino Venetian, ma ka mokuʻo San Marco piazza, kahi mea hilinaʻi loaʻo Las Vegas. Ke nohoʻoe ma luna o ka "patio," a pōpō iki i kou mau maka, hiki iāʻoe ke manaʻoʻiʻo ua haʻaleleʻoe iā Nevada no Italia. ʻO Enoteca San Marco he mea nui loa ia no ka waina a me ka haʻihaʻiʻana, e koho i ka papa mele a me ka charcuterie. E ho'āʻoʻoe e ho'āʻo i ka finociona , i ho'ōlaʻia ka salami me ka palolina, pepa pepa i paʻiʻia, a me kahi iki liʻiliʻi, e kū pololei ana mai ka Salumi Artisan Cured Meats mai Seattle. Loaʻaʻo Salumi iā Armandino Batali,ʻo ia hoʻi ka makua kāne o Mario.
04 o 05
ʻO ka Hearty Breakfast
E hoʻomaka i kou lā mai ka pono ma Hash House E Hele. ʻO ka haleʻaina he meaʻoluʻolu, he mea kanuʻala aʻona waiwai, a hoʻohana i ka mea i kapaʻia he "meaʻai pākī puaʻa". E like me kāu e manaʻo ai,ʻo ka hale kūikawāʻo ia ka'ōlaʻiʻuala,ʻo ia kāu e hoʻopili ai ma ka hoʻouluʻana i ka moa moa, ka meli pipi, ka momona hale, ka chorizo, ka meaʻai, a me ka māmā. E hoʻopihaʻia kou kahū me nā huaʻelua i kēlā me kēiaʻano, nā hua hou, a me nā pōkā hauʻoli nui. Yep, he kumukūʻai paʻakikī kēia, a he mau makaʻelua - a me nā pants-popping. No laila, he mea maikaʻi e kaʻana like, maikaʻi ka uku o nā pāpale. Hoʻopiʻi ka mea kakahiaka ma waena o $ 12.00.
05 o 05
Ka Hoʻokena Hou
ʻAe, maikaʻi, hoʻopuka ka kīʻaha i ka vintage Vegas,ʻaʻole maikaʻi. ʻO El Rancho Vegas, ka hokele mua loa ma The Strip, he pāʻani ka mea, aʻo ia ka meaʻai maoli mai kahi mai. No laila, e ho'āʻo i kahi mea maikaʻi i kāu mau meaʻai. ʻO ka Buffet ma Wynn he 16 mau kuke kuke a loaʻa iā ia nā hiʻohiʻona maikaʻi no kona iʻa iʻa,ʻo ia hoʻi nā wāwae o ka King Crab. ʻO ka Buffet ma Bellagio (3600 Las Vegas Boulevard South, (702) 693-7111.) Loaʻa i nā kūleʻa no kona bee bee a me kona puʻu wai, a me kona mau meaʻai,ʻo ia hoʻi i nā kumulāʻau paʻakai.