No ka "kūlanakauhaleʻaʻole i hiamoe," hiki i ka NYC ke maopopo iā ia e like me ka hoʻonani hōʻoluʻolu i ka manawa e hoʻokomoʻia ai ka meaʻai i ka pō.ʻO ka hoʻonanei manawa, ka hui pāʻani mele /'ahamele, nā mea hana maʻamau, a me nā mea hoʻomaha loa. e puʻunaue i ko lākou pōloli no ka nohoʻana i ka hola ma hope o ka hola. No ke ola - a me nā makemake - e hele ana ma mua o ka 10pm a 11pm ka manawa kokoke o nā hale NYC nui, ua hoʻopuni mākou i nā koho meaʻai 8ʻoi loa o ka pō i Manhattan kahi e hiki ai iāʻoe keʻai i ka maikaʻi ma waena o ka pō. ʻO ka mea a pau,ʻo ka manu mua wale nō ka hopu i ka ilo iʻole iʻaiʻia e ka pō.
01 o 08
ʻO ka Pig Pō'ā
Paʻi kiʻi kiʻi:ʻO ka Pig Pume Ua mālama nuiʻia kēia mele-hyped, Michelin-i hoʻokumuʻia e ka lostropub i hoʻokumuʻia eʻEulopa mai ka lauded chefʻApelila Bloomfield (ame ka mea hoʻoponopono Ken Friedman) i ka Komohana Komohana -ʻo kahi nui o ka poʻe i hānaiʻia a hiki i ka wanaʻao o ke kakahiaka, me kaʻaina awakea a hiki i ka hola 2 a pō. Ināʻaeʻoe i ka papaʻaina (ʻaʻole mālamaʻia), e hoʻomākaukau i ka hoʻokomoʻiaʻana o nā papa i hoʻolālāʻia mai nā meaʻaina o ka wā kahiko - maikaʻiʻoi aku nā mea makemake like e like me ka Rogerfort burger grilled, i hoʻohanaʻia me ke kīhākani, aiʻole ka waiu waiū o ka waiū. lālā. Mai kānaluaʻoe no kaʻikeʻana o kāu mau pō pōʻeleʻele me kaʻike makaha kaulana: Uaʻikeʻia ka Pig Spotted no lākou.
02 o 08
ʻO Empellón Al Pastor
ʻO kēia Hikina East Village taqueria - kahiʻoi aku o nā mea maʻamau, kālepa-kālepa i ka luna / hale hoʻomanaʻo Alex Stupak o Empellón eatery - hiki i ka poʻe Mekisiko i ka pō o ka pō. E koho i kahi hoʻoikaika maʻamau o nā tacos meaʻai (kahi $ 5 wale nō) e hoʻopiha ai i nā mea hoʻopihapiha hoʻopihapiha e like me ka laulau puaʻa poʻomaʻi, nā hamo i hoʻonaniʻia me nā lāʻau epazote, aiʻole ka inoa o ka kahu puaʻa me ka puaʻa a me ka pinea. Hōʻikeʻia ka papahana i nā papa hana likeʻole e like me nā kācho a me guacamole, me nāʻaoʻao e like me nā pīniʻeleʻeleʻona a me nā meaʻaeʻa. E holoi iā ia a pau me kahi koho mai kahi papa koho menu, e nininiʻia me nā koho margarita a me nā mīkini, ka nui o kequila me mezcal, a me ka beer ma ke kiʻi a iʻole paha i ka'ōmole. ʻO ka kīʻaha o ka lumi a waenakonu o ka pō mai ka lā Sābati a hiki i ka lā Pōʻalima, a hiki i ka hola 2 o ke kakahiaka a me ka lā Sābati.
03 o 08
ʻO Veselka
Nā kiʻi kiʻi: Veselka ʻO kēia kula kiʻekiʻe o ka East East mainstay ka mea e loaʻa ana i nā pōpolepo o NYC i ka pō o ka makahiki 1954. He meaʻai kūpono i nā hale kumukūʻaiʻo Ukrainian, hiki ke hoʻolaha i nā mea āpau a puni ka hora 3am pierogi a iʻole borscht hankering. E hōʻolo i nā'ōpala kahiko o'Imerika e like me ka goulash, ka pani potato, kielbasa, ka pipi strofnoff, a me ka pīpī kāpena - ināʻoe i loaʻa i nā munchies, mai haʻaleleʻoe i nā mea aloha mea aloha, piha i ka meaʻai a me kaʻuala pierogi a me ka kāpena i ka mea i kālaiʻia, ua pau nā mea i ka momona o ka mushroom a hui pūʻia me ka kiriminaʻula, ka beets, a me ka salakeke horseradish. Loaʻaʻia ka pia a me ka waina,ʻoiai, e like me kaʻahaʻaina diner maʻamau (e like me nā pupuhi, pancakes, cheesecake). Kuhiʻia ka Veselka 24 mau hola.
04 o 08
Takashi
ʻOiaiʻo ka lumi kuke i kēia haleʻaina Japanese yakiniku (ka lawelaweʻana i ka papaʻaina i ka papa pipi a pau) e hoʻopauʻo ia i ka 11pm i nā pō he nui, i loko o kaʻike,ʻike nui ka poʻe i ka hopena o nā hebedoma no kaʻaiʻono o Takashi ma hope o ka hola menu menu. Loaʻa i nā pō Pōʻalima a me Pōʻalima (no ka nohoʻana i ke aumoe a me ka hola 1), hanaʻia nā mea hauʻoli maikaʻi me ka hua lāʻau i hoʻolālāʻia no nā hola he 24 me nā iwi pipi, ke kāleka, ke kīleʻa, a me nā mea kanu, a hui pū me nā mea i hanaʻia e ka hale, ka'ōpū, nā pūpū liʻiliʻi hohonu, a me ka puaʻa momona. Hiki iāʻoe ke kauoha iā ia i "momona" -style, aʻo ka mea i hōʻano hou i kahi kī o ka pepaʻulaʻula.
05 o 08
Kang Ho Dong Baekjeong
Kang Ho Dong Baekjeong ʻO ka lālā Koreatown o ke kālepa kaulana o South Korea,ʻo Kang Ho Dong Baekjeongʻo ia kahi kūpono loa e hoʻokō ai i ka makemake o ka Korean i kēia manawa,ʻo ia hoʻi ka Korean BBQ iʻailaʻia ma nā papaʻaina, noodles, a me ka nui o banchan ʻO nā kīʻaha Korean), pū kekahi, a me kahi papa inoa puke pumehana. Aia i loko o ka nani o Koreatown,ʻo kahi kūpono loa ia i ka pop e hele ai i kahi pō ma waho o kekahi o nā kaʻa karaoke. Hoʻomaʻaʻia ka lumi kuke a hiki i ka hola 2 ma ka hopena pule, aiʻole ia a hala ka hola 7am i ka pō Pōʻakahi a me nā pō Pōpule.
06 o 08
Ka Hale Kuhi Minetta
Ua paʻa ka mana o kēia kulanaʻo Greenwich Village i ka makahiki 1937 -ʻaʻohe mea nui loa e hoʻololi ai i ka NYC. ʻO ka mea kupaianaha, no ka mea, ua hāʻawiʻia he kumukūʻai Michelin (kahi i loaʻa iā ia he hōkū Michelin), ka meaʻoluʻolu o ka waina, ka papa o ka pō, a me ka mea kaulana kaulana a nā mea e like me Ernest Hemingway a me EE Cummings i kona mau lā. . Kūkā ka lumi i ka waenakonu o ka pō mai ka Lāpule a hiki i ka Pōʻakolu, akā e noho mau nei a hiki i ka hola 1 o Pōʻalima, Pōʻalima, a me Pōʻalima. Hāʻawi i ka pīpī liʻiliʻiʻeleʻele o ka Tavern, i hanaʻia me nā pipi maloʻo a me nā'emela caramelised, aiʻole he mea hoʻohālike e like me ka momona o ka iwi i kālaiʻia, me ka mele kūikawā a me ka koho wiliwiki mai kahi papa koho papa.
07 o 08
Sushi Seki
Sushi Seki Sushi ma 2 hola. ʻAʻohe pilikia i kaʻaiʻai Sushi Seki ma ka East Upper Side, kahi i weheʻia ai ka kīhāhā a hiki i ka hola 2:30 am mai ka lā Lōpō a hiki i ka Pōʻalima. ʻO kaʻaina hale hoʻokipa pū kekahi i ka Times Square, me kahi papa pō pō e waiho ai a hiki i ka hola 1 a me ka Pōʻalima (ʻohi a hiki i waenakonu o ka pō mai ka Pōʻakolu a ka Pōʻalima) a me Chelsea, kahi eʻai ai ka pō ahiahi. a hiki i ka 1am, Pōʻakahi ai ka Pōono. Ma kahi o kou poʻo, eʻikeʻiaʻoe i ka piha o Iapana i piha i nā kīʻaha momona a me nā kīʻaha maikaʻi ma o sushi a me nā pāpale sashim.
08 o 08
Blue Ribbon Brasserie
Hoʻonohonoho i nāʻaoʻao o ke Komohana Komohana a me nā kaiāulu SoHo ,ʻo kēia ka mea i hana ikiʻia kahi bistro i kahi o kahi e hele ai - no kaʻaina ahiahi-me kahi kīʻaha e weheʻia a hiki i ka 4am pō - mai '92. I kahiʻahaʻaina pāʻina ma hope o ka hanaʻana no nā mele e hoʻopau ana i nā loli i nā haleʻaina pono'ī, i kēia mele keleawe loa - piha me nā'ahuʻulaʻulaʻula a me nā kukui uila - nā kīʻaha maikaʻi loa i ka'āina French-American a me ka cocktails. E hoʻonoho i nā mea punahele e like me nā mea kolo, nā pīpī, nā pipi iʻa, nā keiki hipa, ka iwi o ka iwi, a me nā mea'ē aʻe.