Hoʻokū ikaikaʻo Chef Eric DiStefano i ka hui o Coyote Cafe
Hoʻomaopopo i ka poʻe heluhelu: Ma keʻano maikaʻi, ua hala akulaʻo Eric DiStefano ka mea nāna i kohoʻo Cayote Cafe i ka hopena i ka mahinaʻo Pepeluali 2016 ma ke 52 ona makahiki. Akā,ʻo kona hoʻoilina, a me ka haleʻaina, ke ola nei. 'Ōlelo mai kekahi kaiāulu o ka haleʻaina iaʻu, "Ua hoʻoholo ka pūʻulu ma Coyote Cafe e mālama i ka hoʻopaʻa paʻaʻana o ke kahunaʻo Eric a me kāna meaʻai hou no Santa Fe eʻoliʻoli ai." Ma mua o ka mana o ke kuhina o Eduardo Rodriguez, he mea alakaʻi nui no ia, a, i'ōleloʻia e ka mea haʻi'ōlelo, "ʻO ka Cowboy Steak kaulana loaʻo Coyote Cafe."
ʻO Coyote Cafe, ka Haleʻaina loa ma Santa Fe
ʻO kahi o Santa Fe kahi alakaʻi hoʻolālā maikaʻi loa me kahiʻaʻai nui.
• Pākani 'o Santa Feʻai me nā halekai nui, mai nā lono lono i nā haleʻaina maikaʻi maikaʻi
• E heluhelu e pili ana i ke kipa 'ana i Santa Santa
• Eʻike hou aku e pili ana i nā haleʻaina maikaʻi loa o Santa Fe
• A me nā haleʻaina maikaʻi loa o kona hale, nā pipi, a me nā kī
ʻO Coyote Cafe kekahi o kēia mau haleʻaʻaiʻole e hiki ke hoʻopoina. ʻO kahiʻaina awakea ma Coyote Cafe heʻokoʻa no ke kula e ho'āla i ka pā no kēlā me kēia pāʻina meaʻai ma hope.
ʻO ka Coyote Cafe ua lilo i mea kaulana noʻekolu mau kau
ʻO Coyote Cafe ka haleʻaina kaulana loa o Santa Feke mai kona weheʻiaʻana me ka bang i ka makahiki 1987.ʻO kona poʻo i hoʻomakaʻia,ʻo Mark Miller, keʻano pinepineʻia i kaʻikeʻana i keʻano o nā meaʻai o ka'āinaʻo Southwestern i kēia manawa e hōʻike ana iā Santa Fe. (ʻO kēia mau lā, mālamaʻo Miller iā Red Sage ma Santa Fe a me Wakinekona, DC)
ʻO Cofote Cafe'Āpana Hanohano, Eric DiStefano
Ua mālamaʻiaʻo Coyote Cafe a ua holoʻia e Chef Eric DiStefano mai ka makahiki 2008.
• He kanaka maoli o Hershey, Pennsylvania, ua hoʻohana nui kēia'onikala i kāna hana nui ma Santa Fe
ʻO DiStefano ka meaʻai ma ka haleʻaina kaulana kaulana o Santa Fe i kahiʻaina he'umikūlua mau makahiki ma mua o kona neʻeʻana i Coyote Cafe.
•'Ānō e mālama pū anaʻo Eric Eric i Geronimo a me Coyote Cafe, a aia kekahi mau meaʻokoʻa manyu.
ʻO ka Meaʻai a me ka Menu o Coyote Cafe na Eric DiStefano
He kāmaʻa nui kā Coyote Cafe o Eric DiStefano e hoʻopiha ai. Ua hoʻokumuʻo Coyote Cafe,ʻo Mark Miller, i nā meaʻai o Southwestern.
• Loaʻa iā Miller ka inoa kaulana o ka'āina no ka hoʻopaʻaʻana i nā pāʻina e like me keʻano o nā kāpena o ka Puʻupuʻu Coyote Cut Steak, he iwi iwi i hoʻokomoʻia me nā'āpana'ieka-wili.
• Ke hoʻomau neiʻo Eric Eric i ke koʻokoʻo o ka Coyote Cafe, a he mea hoʻomanaʻo nui loa ia.
A hoʻokiʻekiʻeʻo Eric Keʻelikōlani no kāna papahana Coyote Cafe. Aia kēia mākaukauʻo New Mexico ma kahiʻano kūʻokoʻa .
• Hoʻomohalaʻia kāna mau kīʻaha bistro a me nā hōʻailona Italia, nā hoʻouluʻana o'Asia, a me nā meaʻai o Santa Fe.
• Hiki ke hoʻohana i nā meaʻai a ka Coyote Cable, akāʻaʻole loa eʻoluʻolu e aloha
Ua Makei Aʻo? Eʻike i kekahi mau mea hoʻohana ma Coyote Cafe
He mea maʻalahiʻole ka manaʻo o Eric Eric DeStefano, he paʻakikī ke nānā aku mai ko lākou mau papa inoa. A hiki mai kāu mau hōkū kiʻi i kāu papaʻaina, ua hanaʻia lākou e like me nā hanaʻoihana.
Akā, no ko lākou mea hou a pau, uaʻono lākou i nā mea kahiko. ʻO kekahi o Chef Eric kahi hōʻailona nui ma Coyote Cafe (nā lola ke loli, no lailaʻo lākou nā hōʻailona):
• Ka huaʻona Kupanaha Cognac (nui loa ka waiwai a me ka meaʻono, me ka hunona o ka lobster)
• Nalu a me Turf Tartare: Nama-Caught Sockeye Salmon / Avocado Tartare a me Beef Tartare (kahi papa ho'īla o kahi kīʻaha)
• Ka huakiina Caesar Caesar a me ka wili o Eric (Futomaki Twist) (ua kāwiliʻia e like me nā'ōwili'ōpoe, e like me nā mini-burritos
• Nānāʻo Maryland Blue Bulb Tempura me ka hua salama o Bacon, Onion, Watercress, Tomato
• Hawaiian Ahi Tuna & Foie Gras
Nā Papa Kūikawā ma Coyote Cafe
Hoʻonohonohoʻia nā kuhi ma Coyote Cafe. Ua piha lākou i nā meaʻono maikaʻi akāʻaʻole i maʻalahi. A hanaʻia i ka manawa āpau.
Hoʻokumuʻo Eric Eric i kahi papaʻina meaʻai meaʻai no nā meaʻahaʻaina o ia manaʻo. ʻO kekahi mau kikowaena mai ka Eric Eric ma ka papa manawa maʻamau ma Coyote Cafe:
• Hoʻokumu i ka Atlantic Salmon a iʻole nā Lobster huelo
• Keiki hipaʻo Colorado me Green Chiles i ulu ma Hatch, New Mexico
• Sea Bass me White Miso, Wasabi Mashed potatoes, Boy Choy a me Truffles
• Kūloheloheʻiaʻo Raised Pork Tenderloin me ka'usika Italia, Apples a me Walnuts
ʻO Desserts ma Coyote Cafe
He mea lanakila nā kūpuna o Ericke Rodriguez o Coyote Cafe desserts.
• Ma kaʻaoʻao māmā, hanaʻia nā ice cream a me nā sorbets i loko o ka haʻukiʻana, akā naʻe,ʻaʻole nā mea likeʻole e like me ka fiku, ka pomeraite, a me ka basil lemon.
• Nono nā meaʻai likeʻole me kaʻaila Chocolate Cunch a me ka Banana Crème Pie ke kumukūʻai kēlā me kēia kāloi.
• Ināʻaʻole hiki iāʻoe keʻai hou i ka waha, hiki iāʻoe ke kauoha i kahi aniani o Port a meaʻona paha e like me Late-Harvest Torrontés mai Argentina
E inu a me howl!
ʻO Summelier a me Coyote Cafe hoahana Quinn Mark Stepehenson mālama i ka papa waina nui a Coyote Cafe i ka hopena a me ke ao holoʻokoʻa. Eʻikeʻoe i nā waina maikaʻi e like me Super-Tuscans, Opus One, Sassicaia, a me Sine Qua Non. (Ua kūʻai nuiʻia nā Kaleponiʻo Zinfandels aʻo Oregon Pinig Noirs.)
Hoʻokomo maʻalahiʻia nā pūpū.
• E hana e like me ka meaʻahaʻaina a ka meaʻaina me ka meaʻona hou a me ka hōʻokiʻana i nāʻahaʻaina Kaʻainaʻo Coyote me kahi aniani o ka meaʻono maikaʻi loa o New Mexico me ka Champenoise waiʻona mai ka Gruet Winery kokoke kokoke i Albuquerque.
ʻO ka Hale Hōʻoki Kūlahala Komohana o Coyote Cafe
Ua hoʻonohonohoʻiaʻo Coyote Cafe ma ka hale make o Santa Fe, iʻelua mau poho mai ka Central Plaza. Hoʻokomo nā Diners i ka Cayote Cafe i kahiʻanuʻu'āpana -poe e neʻe aku ana i kahi lumiʻainaʻelua.
• He meaʻoluʻolu a hoʻonani ka lumi hoʻonā he 68, akā heʻole. (Hōʻailona i kou hiwahiwa kaulanaʻo Santa Fe!
• Mahalo ka manawa o Coyote Cafe, konaʻalaniʻana i ka māmā, a kani kona leo kani akāʻaʻole eʻoki. ʻO ka pōkole,ʻo ka noho aloha o Coyote Cafe he maikaʻi.
ʻO Coyote Cafe Top Service
He maikaʻi a maikaʻi ka lawelaweʻana. Ma keʻano he mea lawelawe ma Coyote Cafe, he leʻa i makemakeʻia i ka hale hoʻokipa e like me Santa Fe, a hoʻokipaʻo Coyote Cafe i ka mea maikaʻi loa.
•ʻO Brooks,ʻo ka wā lōʻihi, no ka mea,ʻaʻole he mea lawelawe wale nō akā he mea kākau mea kākau
Kahi e noho ai ma Coyote Cafe
ʻAʻole kahi papaʻaina ma ka hale. ʻO nā hale kūkā heʻe ma kahi kokoke i kahi kīʻaha o ka lumi kuke.
• A he mau hoa aloha mau i ka liʻiliʻi, i ka papaʻaina 22, ma kahi kokoke i kahi ahi ahi o ka'ova
• Nā mea hoʻohaʻahaʻa a me nā meaʻai e like me ka hoʻokaʻawaleʻana me nā mea kuke kīʻaha, noho mau i nā noho me ke kālepa lōʻihi o Coyote Cafe.
ʻO Coyote Rooftop Cantina: heʻike kūkino
MaiʻApelila aʻOkakopa, ua hanaʻo Coyote Cafe i ka Coyote Rooftop Cantina ākea e pili kokoke ana i ka lumiʻaina o Coyote Cafe.
• He mea maʻalahi kaʻoihana o Eric Chester Eric Cantina; ka mea e manaʻo ai i ka meaty tacos, nā meaʻoki, a me ka papa inoa o ka cocktail centgar
• Ke lawelawe neiʻo Coyote Rooftop Cantina i kaʻaina awakea a me kaʻaina ahiahi.
Ua liloʻo Dinner ma Coyote Cafe i kahi hoʻokipaʻo Santa Fe. Eʻikeʻoe i ke kumu.
E mālama iā Kāpena Coyote
• Ka pūnaewele pūnaewele Coyote Cafe
• Ma ke kelepona 505.983.1615
• Ma Facebook
ʻO Coyote Cafe
132 Waiʻanae St.
Santa Fe, New Mexico 87501
Hōʻike: Hoʻokipa ka haleʻaina i kahiʻahaʻaina maikaʻi no nā hana hoʻolālā. No ka 'ike hou aku, eʻoluʻolu eʻike i ka kulekele Ethics o kā mākou pūnaewele.
Hoʻomaopopoʻo Eric DiStefano i ka uhi o ka puke Local Flavor , e lawelawe ana iā Santa Fe a me Albuquerque. Ma muli o ka Local Flavor / kiʻi na Kate Russell