Ma ka moena o nā meaʻai o Southwestern,ʻo nā haleʻaina Santa Fe o kaʻoihana nui e hoʻomaʻemaʻe i nā mea o ka'āina, nā meaʻaila a me nā pepa kilika ma nā menus restaurant.
ʻO ka nīnau "ʻulaʻula a'ōmaʻomaʻa paha" ma Santa Fe ka piliʻana i ka salsa chile e hāpai ana i nā kīʻaha houʻo Mexico. ʻOkoʻa kaʻoihana palekana. No ka ho'āʻoʻana i kaʻulaʻula a me ka'ōmaʻomaʻo, e pane i ka "Kalikimaka
ʻO Santa Fe kahi kūlanakauhale he 65,000 wale nō, he hale kaulana ia o ka noho maikaʻi e hoʻonani i nā hale kaiʻai e pili ana i nā kai punahele i nā meaʻai i nā lā a pau i nā kīʻahaʻawaʻawa honua. ʻO lākou nei i waena o lākou.
Na Karen Tina Harrison
01 o 07
ʻO ka HuiʻOihana
ʻO Susan Breslow Sardone.
ʻAʻohe haleʻaina Santa Fe i kahi e hiki ai iāʻoe ke puhi i ke poʻo o kou waha me nā kīʻahi pīpī nui. Akā inā makemakeʻoe e lokomaikaʻi i kāu mau meaʻono a hele i kekahi wahi kahi e pono ai kaʻaiʻana i ka meaʻai,ʻO ka Compound koʻu koho muaʻana. I loko o nā lumiʻaina nani, ua hoʻolakoʻia me nā waiwai o ka mea hoʻolālāʻo Alexander Girard, he meaʻono maikaʻi loa nā meaʻAmelika. ʻO nā meaʻaiʻole nā mea e mahalo ai i ka meaʻoluʻolu hikiʻole ke hana hewa me ke kāpena moa o ka hānai,ʻoiai e ho'āʻo ana nā koho koho a pau. ~ Susan Breslow
02 o 07
ʻO Geronimo
ʻO Susan Breslow Sardone. ʻO ka haleʻaina o Santa Fe kahi nui loa he 1700 mau lā i ka hale o Geronimo Lopez. ʻO keʻano ke kūlana houʻo New Mexico. Hoʻomaʻo kahi kīʻaha i ka mahana wela, a hiki ke hoʻonohonohoʻia nā meaʻahaʻaina nā meaʻahaʻaina.
ʻO nā meaʻono a Eric DiStefano i makemake ai e mare i nā meaʻono a me nāʻano hoʻomaʻemaʻe. Inā pahaʻoe e makemake i nā foie gras i huaʻia me nā fiku,ʻo ka pīpī a me ka meli meli,ʻo ia hoʻi ka limu elk tenderloin,ʻo ke kīʻaha kona mea nani loa ma Geronimo.
03 o 07
ʻO ka Old House
ʻO ka Old House, he lumiʻaina hou ma loko o ka'Eldorado Hotel,ʻo ia wale nō ka haleʻaina Santa Fe i hāʻawiʻia iʻehā mau Hōʻailona e ka AAA a meʻehā Hōkū e Mobil.
ʻO ka mea e pili ana i ka meaʻahaʻaina me kaʻoihana poʻokela Martin Rios 'ka hoʻomauʻana i keʻano o kāna mau meaʻono a me nā meaʻono. ʻOʻelua pālahalaha koʻikoʻi,ʻo ia ka lauoho, ka rosemary-dusted, a me ka lobster haipule me kahi risotto. He nani loa kāna mau meaʻai.
04 o 07
Luminaria
ʻO ka mea i kapaʻiaʻo Baleen,ʻo Luminaria Restaurant & Patio e noho nei ma kahi o ka Inn at Loretto. Ua likeʻoleʻo Luminaria i ka hāʻawiʻana i kahi noho maluhia a me ka papahana hoʻolaha nui honua e hoʻohana i nā mea i hoʻolakoʻia e ka mākeke o nā mea mahiʻai.
ʻO kēia inoaʻo Santa Fe ka inoa o nā kukui uila i hoʻokomoʻia i loko o nāʻeke pepa i nā lā āpau a me ka heleuma me ke one e hoʻomāmā ai, a hoʻomālamalama.
05 o 07
ʻO Coyote Cafe
Ua manaʻoʻia ka inoa kaulanaʻo Mark Miller i keʻano o nā meaʻai ma kaʻaoʻao hema o Santa Fe haleʻaina, ua weheʻia mai ka makahiki 1987. Ma hope o ka manawa, ua hoʻomanaʻoʻo Mark i nā hana hou e like me ka hoʻohālike a me ke kāpili. Akā, he kū hoʻokahi wale nō ka Coyote Cafe, a he pono i Sante Fe.
ʻO kona hauʻoli he mea aloha i ka hema o ke Komohana, a hoʻomaopopo a hoʻomehana i kāna mau kikowaena. He maikaʻi loa ka papa waina a me kaʻai. Carnivores:ʻo ke kaiākea o ka West 'ʻo Coyote Cafe' o ia ka "kauā kauā".
06 o 07
ʻO Rio Chama Steakhouse
ʻO Rio Chama kekahi o nā wahi punahele o Santa Fe i "nā meaʻai." He kikowaena loa ia i ka 1800s pani. Ke konoʻana i nā wahiʻai e pili ana, he mau lumi piha me nā kapa jazz i loko o nā hale hoʻokipa, kahi pāʻani hoʻokipa maikaʻi a me ka "House House" kaʻawale, i kaulana i nāʻahaʻaina a me nāʻahaʻaina.
ʻO Rio Chama ''s meaty chili nachos ke hōʻoia i kēia papa hanaʻino. ʻO ka "filet tenderlo," he'ōpili kelepona, he wahi hilinaʻi: i hoʻokipaʻia, ua kāpiʻiʻia a pēpēʻia e nā baconnaise.
07 o 07
Cafe Pascual's
ʻO kahi punahele lōʻihi me nā kama'āina, alohaʻo Pascual, e noho ana he 50 mau meaʻai i ka manawa hoʻokahi. ʻO nā lāʻau kuhi i nā mea momona, nā puaa, nā hua manu, ka mea hānai, nā hua. ʻO ka New York Times i kapaʻiaʻo ia he "'āina'āina no nā mea aloha kakahiaka," a me nā mea momona.
Hāʻawiʻia kaʻaina awakea a me kaʻaina awakea, a ua hoʻolahaʻia nā hoʻolaha no kaʻaina ahiahi. Dessert nā koho e hiki ke hoʻokomo i nā huaʻalani a me ka cognac ice cream a me ka carpaccio pīpī Japanese me ka meli melemele a me ka hōʻailona momona, me kahi Chef's Dessert Sampler no ka poʻe hikiʻole ke hoʻolālā i ko lākou manaʻo.