ʻO kaʻainaʻainaʻo Marina a me kaʻainaʻo Oceania

01 o 11

Marina - HōʻailonaʻIke

ʻO ka Marina ua aneane pālua ka nui me nā moku liʻiliʻi o Oceania Cruises, e hāʻawi ana i ka laina holo moana i ka noʻonoʻo e hoʻonui i kahi mau haleʻaina hou, he mea nui loa. He mau hanina pāʻumi ka Marina -ʻeono haleʻai,ʻelua mau meaʻaiʻaiʻole, a meʻelua mau meaʻaiʻokoʻa me ko lākou wahi iho a me kahi hoʻonui hou (Privee a me La Reserve). ʻAʻohe o nā kohoʻaina'ē aʻeʻewalu ma kēia mokuʻoiaʻiʻo-nui.

ʻO ka pahuhopuʻo Oceania ke kūkuluʻana i kahi hana moku i kūkuluʻia no nā epicureans, me nā meaʻai a pau e paʻi, a hoʻokahi minute. ʻOiaiʻo wau wale no ma Marina no nā pōʻekolu aʻaʻole i loaʻa ka manawa e ho'āʻo ai i nā kohoʻai a pau, nā mea aʻu iʻike ai, he mea mahalo loa,ʻano likeʻole, a heʻono.

ʻO ka poʻe makemake i Polo Grill,ʻo Toscana, kaʻaina nui, ka Terre Cafe, a me nā Grill Grill i loaʻa ma nā mokuʻuʻukuʻehā o Oceania (ʻo Regatta, Insignia, Sirena, a me Nautica)ʻaʻole e hōʻinoʻia no kēia mau wahiʻainaʻelima. a ma luna o ka Marina. Eia naʻe, ua hoʻohui pūʻo Oceania i mauʻelima kūikawā hou loa -ʻo Jacques French bistro, ka haleʻainaʻo Red Ginger, Baristas kafe, ka haleʻaina Givetes, a me ka La Reserve e inu nei i ka lumiʻaina - i ka Marina.

02 o 11

Baristas - Ke Kākā'ōlelo Bar i ka'Āina Oceania

Hāʻawiʻia kaʻahaʻaina Baristas ma kaʻenehana o Oceania 'Marina no nā meaʻono likeʻole me espresso a me ka cappuccino, me ka biscotti homemade a me ka kope kope a puni ka lā. ʻO kahi koleke Baristas ma kekahi wahi nui - aia ma kahi kokoke i ka hale waihona ma luna o ka papa. 14 He mau papa liʻiliʻi loa kona, me kahi noho nui ma nā puka makani e nānā ana i ka papa wai.

03 o 11

ʻO kaʻaina nui - Continental Fare on Oceania Cruises 'Marina

ʻO ka lumiʻainaʻo Marinaʻo'Oceania Cruises 'wahiʻai nui loa, me 566 noho. Hoʻolālāʻia ka lumi i nā lāʻau momona a me nā kani haʻahaʻa o ka'ōlena, kaʻaila, a me ke gula. Ua hoʻonohonoho maikaʻiʻia nā papaʻaina me ka iwiʻeleʻele Europa, ka tiole riedel, ke kālā, a me ka maikaʻi, nā lole hulu.

Hāpai ka lumiʻaina nui ma kahiʻaina kakahiaka, kaʻaina awakea, a me kaʻaina awakea. ʻO kaʻaina ahiahi ka maikaʻi loa a me nāʻano'Āina Continental a iʻole kaʻai maikaʻi ma Canyon Ranch®. He nui nā mea e koho ai, meʻeono mau meaʻai,ʻohe, a me nā hulu, a meʻeiwa kūwaena. Mai ka kukeʻana i kaʻai e kauoha,ʻo kaʻaina awakea ka mea leʻaleʻa.

04 o 11

ʻO Jacques - French Bistro ma ka moana o Oceania

ʻO Jacques ka bistro Farani ma ka Marina aʻo ia ka inoa o ka haleʻaina o ka haku kaulana kaulana o ka honua,ʻo Jacques Pépin, ka mea lawelawe ma keʻena o ka 'Okeania Cruises' Executive Executive Culinary. ʻO kāna hale mua ia ma ke kai. He poʻokelaʻo Jacques 124, aʻo ka hoʻonani he nani a heʻoluʻolu. Hoʻonohonoho ponoʻiaʻo Jacques Pepin ka inoaʻo china, nā mea maʻalahi, a me nā mea aniani Lalique e hoʻonani i nā papa i ka hanaʻana o nā kāpili mai nā'āpana kalaka i ka mālamalama i ka lumi. ʻO kahi hōʻiliʻili kiʻi iʻikeʻia kekahi o nā mea punahele a Pepin me kāna mau hana kūikawā i hakuʻia no Marina pono aʻe, e hoʻohui i ka pāhana mahana a pilikino.

Ke holo wikiwiki nei ka lawelawe ma Jacques, i mea e hōʻoluʻolu ai i kaʻahaʻaina e hoʻomaha ai. Hoʻomaka ka pāʻina me ka poʻiʻai piha i nā baguettes Farani hou i'eliʻi houʻia, kahi i kāinoaʻia me ka inoaʻo Jacques.

ʻO ka papaʻelima-papa ma Jacques e pili nei he mea nui loa ia no ka haleʻaina nani, me nāʻano hana'ē aʻe, nā'ōpala, nā salam, nā papahana nui, a me nā meaʻai. ʻO ka meaʻona, he Farani maoli ia, me nā'ōpoki, kekō manawa manawale, nā mīmū, ka pulu a me ka pistachio sousage, nā wāwae'ākau, ka iʻa salmon, a me ka pīpī paila i ka papaʻaina i ka pō. Ua loaʻa iaʻu ka'omona, a ua maikaʻi ke hōʻikeʻia a me kaʻono. Wahi a mākou i ka mea makemake nui loa i nāʻokoʻa i loko o ka pākani puff, a uaʻike mākou i nā kīʻaha nui i hoʻomoʻiʻia me ka pākani momona e ninini ana mai waho mai o ka lumi kuke.

ʻO ka mea ma hope iho o ka papaheleʻo nā soupena a me nā moa. ʻO Jacquesʻelua mau meli - he puʻu lehua o Boston i ka pāpā a me ka lawaiʻulaʻula, a me kahi hulu puaʻa wela me ka saladi Frisee a me ka pīkī Pancetta. ʻO ka palaoa kulina mahana ka mea punahele ma kā mākou papaʻaina. ʻO kekahi o nā pālima hōʻailona o ka haleʻaina,ʻo ia nō ka'ōmaʻa'amoka makamae loa a nā pāpale mai kahi nui o ka lauʻanoʻeleʻele i ka papaʻaina. Hōʻike pūʻo Jacques i ka'ūpona riki Kuʻupaʻa a me ka huki iʻa.

Hāʻawi nā papahana i nāʻano iʻa likeʻole, ka moa, a me nā meaʻiʻo a pau ma ka papa koho. ʻAiʻia nā'āla e like me ka moa, ka puaʻa pua, nā hua mua, a me nā mea momona e paʻakikī ka koho. Ua kani maikaʻi nā mea a pau, a ua loaʻa iaʻu kaʻokoʻa, ka mīkiniʻeleʻele "(laweʻia nā wāwae). He meaʻono ia, me ka'alapala maikaʻi. ʻO nā mea'ē aʻe o ka hui nui,ʻo ia nā mea iʻa e like me ka'ōmole, nā pīpaka, ka lomona, ka Dover, a me ka Maine lobster; ka mea meaʻai e like me ka hahao i ka mea i puhiʻia, kahi kalo maʻamau, a me kahi kāpili māmā / kausage cassoulet (kui piʻi a me ke kōkato). He aha ka papa maikaʻi!

ʻO nā mea a pau, heʻai nui ia, a hoʻololiʻia ka papa inoa me ka'āpana e holo nei ka moku. Eia kekahi laʻana, hoʻolahaʻia nā "specialités de la maison" i kēlā lā i kēia lā, i kohoʻia e nā makai kūloko ma nā awa. e kipa anaʻo Marina.

Me ka ukuʻole o Jacques, makemake nā malihini e holo ana ma Marina e pīpī koke.

05 o 11

La Reserve e ka mea inu waina - Marina Wine Tastings a me Dinners

ʻO ka 24-kanaka, nā lāhui La Reserve i hui i ka waina i ka lā a me kaʻaina wainaʻehiku a me nā waina maikaʻi i kohoʻia me ke kūkākūkāʻana me Wine Spectator mau mea hoʻoponopono puke. ʻO ka La Reserve kekahi o nā haleʻaiʻelua ma Marina me kahi uku. He $ 75 nā malihini a pau me ka 18 pakeneka kālā, me ka uku no nā waina. Pono nā mea hoʻomaha.

06 o 11

Polo Grill - Classic Steakhouse ma ka moana o Oceania

ʻO ka Polo Grill i ka Oceania Kūkani 'Marina he hale kūʻokoʻa nui ia, eʻike ana i nā kualo, nā hipa, ka iʻa, a me ka moa. Loaʻaʻo ia ma kahi papa 14 ma kahi kokoke i Toscana a me Privee.

Hoʻokumu nuiʻia nā kumu pohihihi o Polo Grill a me nā kīkole hulu manu i ka waihona steakhouse. ʻO ka hapa nui o nā meaʻai kahi āu e kali ai ma kahi moku momona ma uka. ʻO nā pipi bipi a pau e like me ka 32-ounce,ʻo ka iwi i loko o ka pīpī mua o King's Cut,ʻo ia ka USDA Prime a maloʻo no nā lā he 28. Loaʻa nā papahana papahana'ē aʻe ma Surf a me Turf, me kahi huelo lobster Florida a me Filet Mignon, a me ka gratinée pihaʻo Maine. Uaʻai mākou i ka Polo Grill no kaʻaina awakea o Marina, no laila uaʻokoʻa ka papahana. Eia naʻe, inā he mea like ka meaʻai me ka Polo Grill ma ka Regatta , e makemake nā mea'atira i kēia haleʻaina kūikawā. Ua kamaʻilio wau me nā poʻe hoʻokele i Polo i hoʻokahi o nā pō'ē aʻe, a'ōhumu lākou a pau i kaʻai maikaʻi a me ka meaʻai.

07 o 11

ʻO Privee - Ke Kāpena o ka Papa ma kaʻana Marina o Oceania

He lumi liʻiliʻi liʻiliʻi e pili anaʻo Privee ma luna o ka papa 14 ma waena o Toscana a me ka Polo Grill ma ka Oceania Cruises 'Marina. He papa nui hoʻokahi kahi noho i nā malihini he 10. Hoʻonohonohoʻiaʻo Privee no ke ahiahi no kahi uku pāʻani kiʻekiʻe (ʻaʻole no kēlā kanaka!).

Ke komoʻoe i Privee mai ia Toscana a me ka Polo Grill, pono iā ia he kumu "wow". ʻO ka lumi i hoʻokipaʻia i waho me ka pākihana Ferrari Red, ua hoʻouluʻia i nā noho aliʻi keʻokeʻo keʻokeʻo keʻokeʻo, kahi hana paʻipaʻi Baroque, a ua hoʻopuniʻia e nā pale onika o nā pōhaku onika. ʻAʻoheʻo ia e like me nā wahi'ē aʻe ma Marina. Aia ma waenakonu o ka lumi he papaʻaina kalo maʻamau, i hoʻomālamalamaʻia e kahi lole ulaʻula Venin keʻokeʻo.

ʻOiaiʻo Privee he papaʻainaʻehiku-papa e hoʻopukaʻia me nā manaʻo, hiki ke hoʻololiʻia kaʻaina ahiahi a i hanaʻia paha ma mua o ka huiʻana o kaʻaina ahiahi me ka Luna Mana Manaʻo Marina ma mua e kūkā i ka papa inoa.

08 o 11

ʻO kaʻulaʻula - Pan-Asian Restaurant ma ka Oceania 'Marina

ʻO kaʻulaʻulaʻo Marina Pan-Asian kaʻenehana o Oceania,ʻo ia hoʻiʻo Thai, Japanese a Vietnamese cuisine. Hiki ma luna o ka papa 5,ʻo ka lumiʻeleʻele a me kaʻeleʻele ka mea i hele a me ka cosmopolitan.

Hiki i nā hōʻailona ma kaʻenehana o Oceania 'Marina ke loaʻa i kahi papaʻaina' elima-papa (menu'ānena) ma Red Ginger. ʻAʻohe mea hoʻopihapili a iʻole ka hāʻawiʻana a hāʻawiʻia ka papa inoa papa honua.

09 o 11

Terrace Cafe -ʻO kaʻahaʻaina ma nāʻenehana o Oceania

ʻO ka Terrace Cafe ma ka Marina o Oceania Hōʻaleʻa he wahi nui ia no ka kakahiaka a me kaʻaina awakea mai ka wā e hiki ai iāʻoe keʻai i waho a ma loko, a heʻano'ē ke kaʻa, e hāʻawi ana i nā koho koho. Ua nani nā manaʻo mai kahi o kahi pahu 12 kahi.

I ke ahiahi, ua hoʻololiʻia ka Terrace Cafe i loko o kahi koho kaiʻai Mediterranean.

10 o 11

ʻO Toscana -ʻO kaʻaila Italian i ka 'Marina

Uaʻikeʻia ka haleʻaina Toscana Italian ma luna o ka papa 14 ma kahi kokoke i Privee a me ka Polo Grill. E like me Toscana ma nā moku'ē aʻe o Oceania,ʻo kēia wahiʻai e lawelawe ai i nā mea maikaʻi loa, kahi e kū pololei ana mai Tuscany.

ʻO ka mea makemake i ka pasta hou a me nā meaʻono'ē aʻe o Italia eʻoliʻoli i kēia haleʻaina 124. He nani nā manaʻo o ka moana, e like me ka hoʻolālā uliuli.

11 o 11

Nā Wave - Ka'Ālapa Kūwaho Kū'ē Kū'ē ma ka Oceania Paiʻia 'Marina

I kekahi manawa ke heleʻoe i uka a noho wale paha ma kaʻaoʻao o ka waiwai, makemakeʻoe e hopu i ka wikiwiki no kaʻaina kakahiaka a awakea paha. ʻO ka Waves Grill ka ipu o waho o Marina, ka hua hua, nā hua, ka berena, a me nā meaʻai no ka'ōpō kakahiaka, a me nā'ahuʻula wela, nā hamburgers, nā'īlio wela, a me nā meaʻaiʻole'ē aʻe o ke koena o ka lā.