Laissez les Bons Temps Roulez,ʻAʻohe Pono kahi i Noho aiʻoe
ʻO ka pōpō palaoa a me ka pahu Mardi Gras , he mea pono loa no ka papa Mardi Gras a iʻole kahi hoʻolauleʻa iki paha me kouʻohana. ʻO nā pōpō aliʻi, he kīʻaha kīʻaha, hoʻokahiʻano o ka kīʻaha kuki a me ka mea hānai Farani, i hoʻonani mauʻia i nāʻano Mardi Gras o ka poni, ka'ōmaʻomaʻo a me ke gula. A i kēlā me kēia pīpī he pēpē pēpē i hunaʻia i loko. ʻO ka mea i loaʻa iā ia he mō'ī o ka hui - a ke konoʻia nei me ka huiʻo Mardi Gras i ka makahiki e hiki mai ana, a pēlā paha ka hana.
Ināʻoe e noho ana i NOLA a makemakeʻoe e lawe i ka palaoa maikaʻi loa a iʻoleʻoe e noho ana i mau mile mai New Orleans, e nānā i kēia papa inoa o nā pōpōʻai maikaʻi loa loa e hiki ai iāʻoe ke kauoha aku ma ka pūnaewele mai ka meaʻoiaʻiʻoʻo New Orleans bakeries a ua hoʻouna pololeiʻia i kou puka. E waiho i nā wā wāwae (e hoʻololi i nā manawa maikaʻi), no ka wahi e noho aiʻoe.
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ʻO Manny Randazzo
ʻO ka inoaʻohana o kaʻohanaʻo Randazzo kahi kaulana loa ma New Orleans no nā pōpō nui nui loa , ma ka mea no nā mea piha.ʻO ke kumukuai o ka mō'ī kīʻaha mai Randazzo mai e komo ana i ka pōpō, nā pahuleʻa Mardi Gras, ke kīʻaha, a me nā kānalua. A loaʻa iāʻoe ka pōpō palaoa i ka laweʻana i ka pō a hiki i ka manawa hou. A ua komo pū kekahi i loko o ke kumukūʻai.
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ʻO Joe Gambino Bakery
Ke hana neiʻo Joe Gambino i ka waha i loko o New Orleans mai ka hopena o ka makahiki 1940 i kona kūʻaiʻana i ka inoa o Beulah Ledner Bakery a me kāna meaʻai no kāna hana makebergecake kaulana, he meaʻono, hoʻouluulu nui me ka pihaʻana i ka papakomo a me ka caramel i luna. A no ka mea, ma New Orleans, ua hoʻokauʻo Gambino i kaʻoihana o nā pōpō mō'ī. Hāʻawiʻo Gambino iā lākou me nā huakaʻi hele i ka pō, a ua hoʻohuiʻia kēlā mea kēia mea i kēlā lā, hoʻokahi i ka manawa.
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Ka Mō'ī Kīki
Ua hanaʻo King Cakes ma ka hanaʻana i nā pōpōʻai nui -ʻo ia - no ka makahiki 1999.ʻO ka nui o ka mea hana palaoa ka hana i nā pōpō mō'ī i ka manawaʻo Mardi Gras, akā, inā iāʻoe he huelo no ka mō'īʻai,'ōlelo, Iulai, hiki iāʻoe e kiʻi mai iā King Cakes. ʻO kēia mau moku bakena i nā'āina 50 a pau o kēlā me kēia lā o ka makahiki. Aia i loko o ka pūkoi nā kāleka a me ke kānalua mai kahi papahana Mardi Gras. Hiki iāʻoe ke kauoha i nā lālani kahiko, ka'atihi, ke kulaka, ka praline, ka rūkeke (nui no ke kauwela), ka'ōmole a iʻole ka lulu. Hāʻawi nā Mō'ī Cakes i ka hau a me ka wai i loko o nā waihona likeʻole i meaʻole e hōʻinoʻia ka pōʻale i ka hoʻounaʻana.
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Ka Hale Bakery o Haydel
Ua puniʻo Haydel noʻekolu mau hanauna a he mau pōpō palaoa mō ka honua i hele mai i nāʻano likeʻole. ʻO ka mō'ī o Carnival Traditional paʻi pūʻia kaʻeke Coffee Market a me ka CD Mardi Gras, ka pānui a me ke kīʻaha.
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ʻO ka mō'ī Kīkāʻo Cannake
Ma Cannata, hiki iāʻoe ke kauoha i ka mō'īʻai aliʻi kahiko a me nāʻanoʻono'ē aʻe he 60. ʻO kekahi o nā kohoʻana he'ōponaʻalani pecan, kaʻaila rīpī, praline, pistachio niu Bavarian a me ka caramel salted. Aia i loko o kahi kīʻaha kīʻaha kīʻaha ka mō'ī kīʻaha, ka uhi mele Mardis Gras, kepau, nā ipu Champagne a me ka lei aliʻi.
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ʻO ka wai Bakery
ʻO ka wai Bakery kahi komo hou i loko o ka haleʻaina aliʻi i NOLA. Ua weheʻia ia i loko o Ianuali 2017, i ka manawa wale nō no ka hoʻolauleʻa Mardi Gras no kēlā makahiki. Hiki iāʻoe ke kauoha i kaʻatikala maoli a iʻole e loaʻa ka mea hana (Bywater did) me nā kīʻaha e like me ka mascarpone, ke'alamona, a me nā hua; Cajun bouille kiaʻi; ka'ōpala, ke kokoʻala a me ka hinamona; pralines; a me Crecake cheesecake.