Ua olaʻo Connaught Place , ka moku'āina o central Delhi, i nā makahiki i hala iho nei. ʻO kēia kahi o nā kaiāulu a me nā kīʻahi maikaʻi loa o kēia kūlanakauhale. Aia ka hapa nui ma ka'Āpana'Oiho (ʻikeʻiaʻo Connaught Circus). He mea paʻakikī a me ka pilikanaka! Inā makemakeʻoe e hoʻomohala i kekahi mau mea alanui a iʻole makemakeʻoe i kahiʻaina maikaʻi, eia ka koho o ka mea eʻai ai ma Connaught Place.
01 o ka 10
ʻO ka'āinaʻo North India: Veda
ʻO Vedaʻaʻoleʻo ia keʻano o kāu hui kaiakau'ākau'ākau. He pāʻina aʻoaʻo pono'ī kēia ma waena o ka meaʻahahui hou o New York Alok Aggarwal, he mea hānaiʻo Newfound Chef Suvir Saran. He kūlana koʻikoʻi kā ka hale o ka haleʻaina ipulent. E noʻonoʻo i nā paia pilikinoʻulaʻula, nā pale pākule, nā chandeliers, a me nā aniani i nā wahi a pau. Hoʻohanaʻia nā mea he nui me nā hoʻohiho o nā lā. ʻO ka hipa keiki ke kūlana hale. Loaʻa i kahi papa koho hoʻonani kūikawā me nā'āpana liʻiliʻi o kahi koho o nā mea. Makemakeʻoe i kahiʻahaʻaina hauʻoli? ʻO kēia kahi
02 o 10
ʻO ka'Āina Pākenaʻo South Indian: Saravana Bhavan
ʻO ka inoa kaulana loa o nā meaʻai'ānai hema hemahema,ʻo ka'āpanaʻoliʻoli nui loa o nā haleʻai i hoʻolahaʻia ma waena o India a me ka honua mai ka manawa i hoʻokumuʻia ma Chennai i ka makahiki 1981. Hoʻopukaʻia ka lālā Connaught Place i ka makahiki 2004. He mea kaulana loa ia, e kali ma mua o ka nohoʻana i nā hebedoma. He mea kūikawāʻo Dosas maʻaneʻi. Ināʻoe e pōloli ana, e ho'āʻo i kahi kūlana kiʻekiʻe o Tamil Nadu . E holoi iā ia me kaʻeke helu kānana hema.
03 o 10
ʻO ka papaʻai'ānena hou: Farzi Cafe
Ke manaʻo neiʻo Farzi Cafe me ka nani a me ka nani e lawe i nā mea'ānina India i ka vogue, a he hana maikaʻi loa ia! Ua hoʻokumuʻia ka haleʻaina e ka meaʻaiʻo'Imelikaʻo Jiggs Kalra a me kāna keiki kālepa (aʻo ia hoʻi ke kuleana o ka Hale Waihona Puʻukū o Masala ). ʻO Farzi Cafe kekahiʻano likeʻole i ka meaʻai India e like me ka Hale Waihonaʻo Masala, e nānā ana i ka'ōhumu molecular. Eia naʻe,ʻo ka meaʻai ka mea hoʻokolohua a hoʻolimalimaʻia, no ka mea, pili ka haleʻai i kahi poʻe'ōpio. ʻAʻole kahi wale nō kahi e hele ai kaʻai. Eʻimi i nā mea e like me ka tempura i hanaʻia i ka'ōmole, ka waikihi duck, a me ka pīpaka a me ka korma korina. Hana mau nā hui a me nā DJ i nā hopena pule, no laila hiki iāʻoe ke hele a hiki i ka wā pō. (E hoʻomaopopoʻaʻole eʻaeʻia nā keiki ma ka haleʻaina i nā pō Pōʻakahi a me nā pō Pōpule).
04 o 10
ʻO ka'āpana'āpana'āina:'One India
ʻOiai he mea hou kēia i kahi eʻai ai ma Connaught Place,ʻo ka wahine India Indian evocative nostalgic decor e hoʻihoʻi iāʻoe i ka manawa. Ua kūpono, no ka mea, he like ka inoa o ka haleʻaina me he mele kiʻi Bollywood 1957. Aia nā papahana nui ma mua o 150 mau paona mai kēlā me kēia'āina. Kūlana kaulana nā kebaba. Eia naʻe, no ka hoʻomaʻamaʻa pono a ho'āʻo i kekahi o nā mea hoʻolaha liʻiliʻi loa e like me ka iʻa iʻa i kāwahaʻia me ka raja mirchi mai Nagaland, mai ka hale mai Mandi mai ka Himachal Pradesh mai, a me kaʻoki kao mai Odisha mai. Aia nā mele ola ma nā hopena pule. Pono e loaʻa kahi hana? ʻO kahi mahele luna o ka haleʻaina he wahi hana paʻa i ka hebedoma.
05 o 10
Biryani: Bikkgane Biryani
Inā makemakeʻoe i ke kama'āinaʻo Hyderabadi,ʻo Bikkgane Biryani kahi e hele ai. ʻO kēiaʻano momona, nā mea kanuʻole eʻaiʻia e like me kaʻaiʻana o ka mō'ī laiki. Hāʻawiʻia ia mai kahi laiki basmati, i kāluaʻia me ka mākaukau maikaʻi o nā meaʻala i loko o ka ipu. ʻO ka haleʻaina keʻano o kēlāʻano kēiaʻano, mai keʻano o ka'ōlohelohe i ka lau, akā,ʻo ka momona ka hapa nui. Aia kekahi mau koho no nā mea meaʻai. Nui, tikkas , ka'apuni , a me nā'ōpū e hoʻokō i ka biryanis. ʻO ia ka kūlana kūlana o kēia haleʻai e ponoʻoe e kali ma kahi o 20 mau minuke no ka papaʻaina i nā pule hebedoma.
06 o 10
Thali: Rajdhani
ʻAʻohe mea eʻoluʻolu e like me keʻano o ke kai, me nāʻano kīʻaha he nui, ināʻoe e pōloli. Ma Rajdhani, hiki mai kēia pāʻina i nā mea likeʻole 32! ʻO kaʻoi aku o ia, he 72 mauʻokoʻa likeʻole, aʻo ka loli pinepineʻia. ʻO ka thalis ka meaʻaiʻai a me ka hapanui o Gujarati a me Rajasthani cuisine. ʻO ka hua muaʻo Rajdhani i weheʻia ma Baroda ma Gujarat i ka makahiki 1985, a ma kēia manawa aia nā wahi ma waho o 30 mau wahi ma waena o'Ania.
07 o 10
ʻO ka iʻa iʻa me Goan Cuisine: Lady Baga
ʻO kekahi o nā haleʻaina funkiest ma Connaught Place, ua weheʻiaʻo Lady Baga i ka makahiki 2017 a hoʻopuka hou i ka Goan vibe ma Delhi. Hōʻikeʻo ia iā ia iho "he mikini o ke kahakai, he hippie piha". Aia kekahi mau 'ākau i kauʻia ma luna o nā paia. Makemakeʻoe e kipa wale no nā mea nani nani! ʻO nā menu e pili ana i nā iʻa iʻaʻo Goan-nui, nā mea haʻalulu, nā'āla, a me kekahi mau cocktails noʻonoʻo. E ho'āʻo i ka meaʻai maikaʻi a ka hānai Goy fish curry, prawn curry and curry curry. Hele i nā pō pō pō o ka Pōʻani no nā ola ola a me nā mea inu maikaʻi loa (e hoʻomaka ana mai 69 rupees wale nō).
08 o 10
Nā Pākeke Pākehā: Hale Kūʻai Hale
Makemake e makemake e pale i ka meaʻai India? ʻO ka Hale Hōʻolālā he haleʻaina kūikawā a me kaʻoihana e lawelawe ana i nā mea a pau mai pancakes i ka paʻi. E ho'āʻo i ka Peri Peri Chicken, Kaisara meaʻai, aiʻole kahi kaiʻai. ʻOhiʻia me kahi o ka hua a me ka herb i hoʻokomoʻia i martinis, aiʻole ka hana mele. Ua hoʻonani naniʻia kona mau paia me nā kiʻi pena o nā hale kūʻai kahiko o Connaught Place, a me nā monumoku e like me Jantar Mantar a me Agrasen i Baoli. Loaʻa nā hola hauʻoli mai ka 11 am a 9 pm, ka Pōʻakahi a ka Pōʻalima. Hāʻawiʻia ka pōmaikaʻi i ka lā a pau!
09 o 10
Hale Pāʻani: The Masala Trail
Ma ke alanui Masala Trail, hiki iāʻoe ke nānā i nā meaʻai meaʻai meaʻai mai nā'āina a pau o India me kaʻole e hopohopo e pili ana i ke olakino. Ua hoʻokaʻawaleʻia e ka meaʻai meaʻai a me ka haku aliʻiʻo Osama Jalali, ka papahele piha o ka haleʻaina iʻehā mau'āpana-hikina, komohana,'ākau a me hema o India. He nani a me keʻano o kona kino, me nā kīkili'ōpihi ma nā paia a me nā umbrellas e kau ana mai ke kaupaku mai.
10 o 10
Chai: Cha Bar
ʻO Cha Bar, i loko o ka Waihona kūʻai o'Oxford, kahi o nā wahi maikaʻi loa e inu i ka inu ma India . Ua hoʻomakaʻia ka manaʻo ma Kolkata i ka makahiki 2000 a ua hopohopo i ka hoʻohuli i ka kīi (tea) i loko o kahi inu mea maʻamau i loko o ka'āina. Me nāʻoihana he 150 aʻoi aku ma ka papa inoa, aia kekahi mea no nā mea a pau, mai kahi'āpana hoʻohālike o ka "cut chai" o ka'āinaʻoiaʻiʻoʻo Genmaicha. E koho i nā pua teas, teas teas, me nā lāʻau a me nāʻano Ayurvedic, teas teas, teas nui loa mai nā kaheʻo India , a me nā hōʻailona kūlana maikaʻi loa mai Sri Lanka,'Akelika Hema, Thailand, Rusia, Iapana, Kina a me Arabia. ʻO nā mea e hiki ai ke kokoke! Hoʻomaʻaʻia nā'ākena Gourmet a me nā lunaki awakea, a hoʻokipaʻia nā mea hōʻoluʻolu e hoʻomaha a heluhelu i kahi puke mai kahi waihona o ka hale kūʻai i ka wā e inu ai lākou.