Hoʻokumuʻo Wine Enthusiast i kāna mau'ilia waina makahiki o Southwest France i ka hoʻokūkī mele ma NYC i ka mahina i hala aku nei, a piha me nā kāpena mai nā haleʻainaʻelima o ke kūlanakauhale. Uaʻokiʻia ka hoʻokūkū e ka waina i nāʻanoʻelima o nā waina mai ka'āina iʻikeʻoleʻia e like me Dry White, Rose, Fruity Red, 100% Malbec a me Full Body Reds, me hoʻokahi luna e hoʻomākaukau ana i nā paʻi e like me ka hua waina ma kēlā me kēia keʻena.
E ho'āʻo e koho i kāu punahele mai nā pāʻani likeʻelima e pae nei, a e kaomi i lalo eʻike i ka mea nāna i lawe i ka lanakila #VinoFries-ʻaʻole ia he mea liʻiliʻi me ka'ailala maikaʻi me nāʻona waina maikaʻi o ka'āina me ka huaʻona, ka niu, a me ka maiʻa!
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E inu i nā wainaʻeleʻele
Mea Hoʻonani waina ʻO nā'ōlohelohe maloʻo o ka mākau o ka Pākīpika Honua,ʻo ia kekahi Alain Brumont 2011 Les Jardins de Bouscasse blend (he mea keʻokeʻo mai kahi mea iʻikeʻia no nā'ōpili),ʻelua mau pulu mai kahi kaulana o Cotes de Gascogne-me kahi mau Pierres Guillaman 2015 Nā Blanches a me kahi Domaine Chiroulet 2015 Nā Mākua Palekana-a me nā mea hou'ē aʻe me nā hua'ōlelo kīkī a me nā citrus iʻikeʻia i kaʻano.
ʻO ka hana o ke kuiʻana i hele ma kahi nei, hele akuʻo ia iā Chef Ricky Camacho o ka haleʻaina Mexican Anejo. Ua kiolaʻo Camacho i ka pīkū me kona mauʻalani carnitas, iʻokiʻia mai yucca ma mua o kaʻuala, a hoʻouluʻia me ka puaʻa puaʻa, ka poilano lime aioli, ka'ōpala kele, cilantro a me nā'alela.
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ʻO Rosé Wines
Elspeth Velten ʻAe, ua lawe nuiʻiaʻo rosé ma Farani, no laila,ʻaʻoleʻoe e hopohopo e pili ana i kāu kauwela kauwela ma kēia wale no wale nō. ʻO nāʻano rosés o ka Honua Hema o France he mau mea nō ia mai nā Negrette, Malbec, a me Tannat hua waina, aʻo nā koho i kēia huiʻana,ʻo nā ipu mai kaʻaoʻao Fronton mai, kahi e hoʻohanohano ai i kahi Hoʻonaʻauao Hoʻokaeʻia o ka Hoʻonohonoho Hua. ʻO nā waina me kēia inoa wale nō e hiki ke hanaʻia ma kahi i hoʻopaʻaʻia no nā kumu hana.
A Chateau Lagrezette 2015 Ua maloʻoʻo Le Rose de Julie ma keʻano likeʻole, a he kūpono kūpono no nā kīlaʻi Thai-style palupaia i hāʻawiʻia e Chef Christopher Stam o Spice Market. Hoʻopihaʻia kēia mau kīhāʻokiʻoki me ka lime kaffir, nā'ūpī kāpili, ka pumehana nuoc cham mayonnaise, ka chili sambal, nā pale ala, a me ka cilantro.
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Fruity Red Wines
Mea Hoʻonani waina ʻO ka Fruity Red ka mea i nānā i nā pōpō māmā-Negrette mai ka PDO Fronton e hōʻikeʻia maanei, me Duras a me Mansois, mai ka PDO Gaillac a me PDO Marcillac mau wahi. ʻO nā meaʻono likeʻole ma luna o kēia mau waina ka mea i hana ai i kahi pilikino'ākau mai Kef Greg Rubin.
Keʻike neiʻo Chef Rubinʻo ka haleʻainaʻo Cuticas pehea e mālama ai i kahi kai, no laila,ʻaʻole ia he mea kupanaha no kona hoʻolakoʻiaʻana o ka Fruity Reds i loko o ka momona wela a hoʻouluʻia me ka paʻakai, ke kumukānāwai delia a me ka momona momona. Hiki i nā kānaka Vegetaria ke kuhi i ke kani o kēia pāpale, akā naʻe,ʻo nā pepa pepaʻeleʻele i ka waina i hoʻohuiʻia eʻokiʻokiʻia ma waena o ka momona momona.
Uaʻike nā kānakaʻepekema e hiki keʻikeʻia ka mole i hana i ka pepa pepaʻeleʻele i loko o kēia mau waina-rotundone e 80% o nā kānaka. ʻO kaʻona waina he 20% i koe a me nāʻona wīnī me kēia meaʻala maikaʻi loa!
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100% Malbec Wines
Elspeth Velten ʻO ka manaʻoʻo Malbec wale nō ma waho oʻAmelika Hui PūʻIa? E noʻonoʻo hou. ʻO nā waina e hua ana i nā hua waina no kēia mauʻohe ikaika e uhi kokoke i 9000 mauʻeka o ka'āpana waina waina o Southwest France,ʻo ia nō keʻano maoli o kaʻano.
ʻO kēia mauʻaina wainaʻeleʻele,'eleʻaleʻa a me nā hua waina Farani e like me kaʻaila mai ka puler rare. Akāʻo ka hanaʻana i ka'atila'atila i loko o kaʻaila kalola e like me ka maopopo loa. Ma kahi a, ua huliʻo Chef Pedro Duarte o SushiSamba i kekaleleleʻeleʻele, balsamic, rosemary a me ka paʻakai moana, ua hoʻopiʻiʻia me nā'āpana momona.
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Ke Kino Kino Wine Wine
Elspeth Velten ʻO ke kūlana 5 kahi i hoʻonohonohoʻia i nā'ōpū piha piha o ka'āina. Ma waena o nā mea'ē aʻe, ua hōʻikeʻo Alain Brumont i kāna mauʻohana kaulana, e like me kahi Chateau Bouscasse kaulana 2010 a me Chateau Montus i 2011. ʻO nā'ōpiopio piha o kekahi o nā huahana kaulana loa o ka Honua Hema - Ua hāʻawi nā hua wainaʻo Tannat i ka momona i kēia mau waina a i kekahi manawa i hui pūʻia me Cabernet Sauvignon.
ʻO Aaron LeMonicaʻo Aaron mai kahi welaʻo Seamstress lāuaʻo Belle Shoals i loaʻa i ka hakakā. Me ka wiwoʻole, ua hui akuʻo LaMonica i ka waiwai aʻoi aku ka waiwai - ua hoʻopiʻi pāluaʻia ka Keniebeck potatoes me ka hulu kao i Midnight Moon, chives, ka pīpī a me ka momona puaʻa momona. Hoʻopakeleʻo Tangy orange i ka waina-a-fry waiwai i ka pilikinoʻana mai ka kaumaha nui loa e launa.
ʻO ka poʻe lanakila
ʻelima mau mea waina i hui i ko lākouʻelima maʻelima mau poʻokela o ke kaona o New York, akāʻelua wale nō paiʻea e kapaʻia he mau lanakila ma ka hopena o ka lā. I ka manawa i kiolaʻia aku nā pāloi a pau, ua hele ka makana a ka People's Choice no ka waina maikaʻi a me ka pilinaʻana i ka māla momonaʻo Greg Rubin a me kā lākou hua kūponoʻoi loa:ʻo ka Domaine des Terrisses 2014 Grande Tradition.
Akā,ʻaʻole iʻaelike ka mea i hanaʻia e nā luna kānāwaiʻekolu. ʻO nā koho a nā Lunakawaiwai no ka maikaʻiʻoi aku, hele akuʻo ia iā Chef Ricky Camacho o Anejo, no ka mea ua hanaʻo ia i ka wānanaʻo Mexico me kaʻikeʻole i ka heleʻana mai.
No laila,ʻo ka waina hope loa no ka waina Farani keʻona ... yucca pua? Loaʻa paha iā mākou ke hana i nā hoʻonā'eneʻe hou e maopopo.