01 o 05
ʻO ka Ritz-Carlton Grand Cayman, nā mokuʻo Cayman
ʻO ke kahakai i Ritz-Carlton Grand Cayman. © Ritz-Carlton Nui Cayman Aiaʻo Eric Accert i ka hale hōʻailona o ka Ritz-Carlton Grand Cayman,ʻo Blue, heʻainaʻaina AAA Five Diamond e mahalo ana i nā iʻa iʻa o ka'āina a me nā waina maikaʻi o ka honua (ma mua o 700, he pololei) ma o nā hua'ōlelo he nui loa o ka helu koho a ho'āʻo i nā menus.
Aʻo ia wale nō ka hoʻomakaʻana o ka mea e hoʻomohala ai kēia oasis maikaʻi:ʻO ka waiwai e hoʻokipa ai i nā haleʻelima'ē aʻe a me nā loun kahi e like me nā pono o nā menus. E ho'āʻo i ka hoʻomaopopoʻana i ka'ōlelo Italia i nā fersco ma Andiamo, eʻeli i kahi punahele momona ma ka SEVEN (iʻike pūʻia no kona kīkino Champagne maʻemaʻe), a me ka meaʻai no ka sushi galore ma Taikun. No ka māmā awakea ma ke kahakai, e kauoha i kahi colada piña a me kahi pā o Mahi tacos mai Bar Jack, a ma hope o kekahi lā i hoʻohanaʻia i ka lā, e piʻi i ke Palm Palm i kahi e nui ai ka momona a me nā waina maikaʻi .
Eia kekahi mea e pili ana: Aia kahi lumi hoʻokipa nui ma luna o kahi waiwai e hiki ai i nā manuʻai ke komo i nā papa hana kuke a me nā hōʻike i aʻoʻia e nā māhele o ka hale noho. A i loko o Ianuali, hoʻolaunaʻo Ripert i ka Hui Kuhina Cayman makahiki o ka hui, kahi e hōʻuluʻulu ai i nā kuʻi a me nā meaʻai no ka hopena o kaʻaina ahiahi a me nā hana pāʻani i kēlā me kēia Ianuali.
Hele mai nā hōʻailona i ka Ritz-Carlton, Grand Cayman mai nā wahi a pau o ke ao. ʻO kāna mau papahana hoʻolālā nui e huki i nā hālāwaiʻahahui a me nā hoʻi hope,ʻoiai ua hoʻokipa maikaʻiʻia kona mau hanohano i nā mea hoʻolimalima e nānā ana i kahi mea kiʻekiʻe, akā me kaʻoluʻolu. ʻO ka haipule maikaʻi loa o ka moku, ua hāʻawiʻia ka Ritz-Carlton i ka makana AAA Lima Diamond.
He mea maikaʻi ka Ritz-Carlton Grand Cayman no nā malihini eʻimi ana i kahi wahi e hele ai:
- He mea maʻamau i ke ao, heʻoluʻolu i ka pō
- ʻO ia ma kahi o nā kahakai nani loa o Cayman
- Loaʻa nā hana nui o ka lā, e like me ka golf, ka tennis, a me nā haʻuki wai
- 'Ōleloʻia no kona haleʻaina maikaʻi
- Wahi hele wāwae i Camana Bay, ka hale kūʻai nui a me ka haleʻai nui o ka moku,ʻo ka mokupuni wale nō o nā kiʻi kiʻiʻoniʻoni multi-plex.
02 o 05
CuisinArt Golf Resort & Spa, Anguilla
ʻO ka Anguilla's CuisinArt Gold Resort & Spa kahi meaʻai e hōʻailona ai i kēlā me kēia palale-ināʻoe e makemake nei iā Iapana (e ho'āʻoʻo Tokyo Bay), Italia (ʻO Italy ka ipu piha piha piha) aiʻole ka Mediterranean (dine poolside ma Café Mediterraneo), aʻo ' i loko o keʻano no ka mea eʻono i ka hoʻolimalima'āina (mālama i kahi noho ma Le Bistro ma Santorini), nā haleʻaina i kēia manawa ua uhiʻia kou mau kumu.
Aia ma ke kikowaena o ka papaʻainaʻo CuisinArt ka pāʻina o hydroponic o ka resort-ʻo kaʻano mua o ka Caribbean -kahi hua hou, nā huaʻai, nā pua nani, a me nā mea kanu i ulu i ka wai me ka hoʻohanaʻoleʻia o ka lepo. ʻO ka hapanui o nā huahana i hoʻohanaʻia ma nā hale kūʻai mai nā pāʻani 18,000-kapuaʻi ka nui, a hiki i ka poʻe malihini ke konoʻia e kipa i ka wā o kā lākou huakaʻi.
Eia kekahi ma ka papahana maʻaneʻi he mauʻano papa hana kuke a me ka koho e hana i kāuʻike pono'ī maʻamau a ma ka kahakai a ma kāu hale pāʻani piha paha.
03 o 05
ʻO Jumby Bay,ʻAmelika
I ka manawa e hoʻomaha ai ma Jumby Bay, loaʻa i nā poʻe kelepona nā'alakai piha ma luna o ka pūnaewele, e lawelawe ana i nā mea a pau mai nā punahele Kepania (eʻike i ka nui o ka iʻa iʻa) i nā kīʻaha likeʻole e like me ka paella a me ka chicken masala. ʻAʻole hiki iāʻoe ke hana hewa i kaʻaina kakahiaka, kaʻaina awakea a me kaʻaina awakea ma nā kaiʻai kaikaikai, akā inā makemakeʻoe e pāʻani i kaʻaiʻai a Antigua, e kākau inoa no kahiʻaina hoʻokahi aʻelua aʻekolu paha o ka haleʻainaʻo Jumby Bay.
Hop i kahi papahana lawaiʻa no nā hana lawaiʻa a me nā Caribbean no ka Mahi Mahi, Wahoo, Marlin, Tuna, a me ka Mō'ī Mō'ī -ʻo kēlā mea kēia mea āu e hopu ai, e mākaukau makaukau no kaʻaina awakea i kēlā ahiahi. A iʻole, e hoʻokaʻawale i ka waiwai no kahi lā e hele ai i nā'āina pāʻaniʻeleʻele Antigua -ʻo ka luna puleʻo Chef Sylvain Hervochon e hōʻike iāʻoe a pau e pili ana i nā pineapapala maikaʻi loa o ka honua - a me kahi huakaʻi ma hope o nā mea eʻikeʻia ai ka kaulana o Susie's Hot Sauce. . Pono pono ka'ānamu pālolo.
04 o 05
Aloha Bay Club, Turks a me Caicos
Aia ma ka'ākau'ākau o Providenciales, ka mokupuni i kūkuluʻia ma Turks a me Caicos,ʻo Grace Bay Club he meaʻai i ka paradaiso meaʻai a piha me nā hale hoʻolaha, nā'oseanside a me ka hale muaʻole i ka honua (90 kapuaʻi,ʻo ia hoʻi ka lāʻau lōʻihi loa ma ka Caribbean).
Ke paʻi ka pōloli, e hele iā Krave no kahi meaʻai momona; e hopu i kahi noho ma Grill Rouge, kahi e kau ai ka hilinaʻi ma ka hana maʻamau; aiʻole he mea hōʻike i ka papa inoa hou o nā'āleʻa momona a me nā momona ma kahi hale hoʻokipa pop-up o Kone. A laila, i ka halaʻana o ka lā, hoʻomahaʻia e ka lumi hoʻolālā no nā tapas a me ka cocktails ma mua o kaʻahaʻainaʻana i kaʻaina maikaʻi ma ka Infiniti Restaurant & Bar Bar. (Ka hopena o ka'opena: E hele aku i waho i kahi waiwai a Da Conch Shack, kahi meaʻai liʻiliʻio ka mea e'ānai ana i nā meaʻono hou loa a me ka momona momona.)
ʻO kahi o nā mea nui e huki ai i nā malihini iʻaiʻia i ka Grace Bay Club:ʻo ka makahikiʻo ka Caribbean Food and Wine Festival. I kēlā me kēia makahiki, nā poʻe hana kaumaha a me nā mea hōʻailona waina mai nā'ōpuni o ka honua e hōʻailona ana i kēia hōʻike hōʻikeʻike o nā Turks a me kaʻaiʻono a Caicos a me nā meaʻaina i nā kauhale.
05 o 05
ʻO Eden Rock, St. Barths
Aia kekahi mau kumu kumu e hele ai ka poʻe malihini a hele i St. Barths 'Eden Eden:ʻO kona wahi ma kāna hōʻikeʻikeʻike pono'ī pono'ī e nānā ana iā St. Jean Bay kahi mea nui loa i ka pilikino a me ka hūnā; ʻO ka lawelawe kūponoʻole i ka manaʻo o nā kānaka a pau me he mea kaulana lā; a ua kaulanaʻo Chef Jean-Georges Vongerichten i nā haleʻainaʻainaʻelua.ʻO ia wale nō ka waiwai o nā mokulele lōʻihi (aiʻole kekahi holo a holo holo) e kiʻi ai i laila.
ʻO ka Bar Bar e hana i nā hana pālua: Ma ke ao, he wahi'ōmaʻomaʻo'ōmaʻomaʻo e hoʻolālāʻia me nā papa honua honua hou (me ka pahupaʻu gaspacho, pizza hulu pulu, pretzel-dusted calamari, a me ka caramel ice cream sundae) a ma ka pō e loliʻo ia i meaʻoluʻolu mokupuni kahi hoʻokipa kahi e holo mau ai ka moa.
A laila aia ma On the Rocks, kahi koho maikaʻi maikaʻi a kaʻaha, kahi e noho nei ma luna o ka pōhakuʻoʻEdena a mahalo i nā manaʻo kupaianaha i hiki iāʻoe ke noʻonoʻo. ʻOiaiʻoe e hele ana i kahi hoʻokipa kupaianaha, hiki iāʻoe ke hana i nā hana hoʻolālā hanana (hello, mahele foie gras terrine) a me nā kūkākūkā wiwoʻole e like me ka hoʻopiliʻana i ka cod black cod and the fottuccini home with lobster bolognese.