ʻO ka Reef he hoa kūpono i ka Anguilla's CuisinArt Resort

01 o 06

ʻO ka Reef he hoa kūponoʻo ia i kaʻaʻahuʻo CuisinArtʻo Anguilla

ʻO ka'Āina e CuisinArt, he lālā o nā Hui Kūlaʻi Kūlana Loa o ka Honua, he 80 mau hale noho ma Merrywing Bay ma ka mokupuniʻo Anguilla . Hoʻomaʻaʻia i Nowemapa 2016,ʻo ia ka waiwai o ke keiki keiki-kao i ka nui nui a me kaʻoi aku o ka hoʻolahaʻo CuisinArt, me nā malihini i hoʻokahi hale hōkele e hiki ai keʻoliʻoli i nā pono o kekahi.

ʻO ka'Āina he hale nani ia, me ka piko o kaʻulu keʻokeʻo, nā haleʻano Mediterranean i kahi o nā hōkele nuiʻeono. Hoʻomakaʻia ka waha o ka moana i mua i ke kua a ua hoʻomaʻemaʻeʻia i ka makani wela o ka moana, a he paepae hoʻolālā kahi i hoʻokumuʻia me nā kiʻi kālai iʻa, ua kauʻia ma luna o kahi nani o ke one me nā manaʻo nani o St. Martin ma'ō aku o ka wai.

E nānā i nā hōʻike a me nā hōʻike ma ka Hui

02 o 06

ʻO nā lumi a pau he kahi hou i ka Moana

He 50 mau lālā junior ma ka hale nui, 25 me nā hiʻohiʻona o ka moana a me 25 e kū ana i ka papa hula'oleho 18-hole (kahi papa hula golfʻo Anguilla), me nā wahi noho i loko o nā lumi hoʻokipa, , Nā pāpale kāpuni Kaleponi, ka waiʻauʻau me nā kilua māhoe a me ka bath bath Alissa kū paʻaʻole. Eia kekahi i loko o ka hale nui he hale hoʻolaha a me kaʻoluʻolu "keʻena lumi pāpāho," me nā kamepiula, kahi TV nui no kaʻikeʻana i ka lehulehu, a me nā lālā o nā puke e hiki iāʻoe ke nono e heluhelu i ke kahakai a iʻole ka loko nuiʻole i waena o nā keʻena a me nā kahakai.

ʻEhā mauʻaina kauhale me nā poʻe'ōpiopio o nāʻano likeʻole, a hiki i ka meaʻoi loa aʻoi aku ka nui a hiki i ka hale ke kūkulu i nāʻohana. Ua loaʻa iaʻu kahi'ōpiopio'ōpiopio e nānā ana i ka'āina e kuʻi nei, ka haleʻaina Breezes, a me ke kai eʻe. ʻO ka lumi iʻoi aku ka nui, me kahi puka nui, halepaku nui loa i loaʻa i ka wai wai a me ka pulupili lima, ka mea nuiʻo Alissa tub, a me ka heleʻana i loko o ke keʻena me ka lumi e hiki ai keʻaʻahu i nā kapaʻaʻahu. kuleana maoli.

ʻO ka moena o ka mō'ī he kolo nunui nui, a ua hoʻolālāʻia ka loina Wi-Fi me ka wikiwiki a hikiʻole ke komo i kahi o ka nohoʻana), a me nā keʻena loloa o L'Occitane a me Rusk. ʻO kahi pāʻani maikaʻi kahi pāʻani nui nui loa me ka papa a me nā noho a me nā wahi noho aliʻiʻelua. ʻO kahiʻoluʻolu nani o nā wahi ākea o ka puni o ka hale kiʻi, nā kiʻi kiʻi nui o Anguilla.

ʻO nā lumi a pau he wahi lōʻihi loa ia mai ke kahakai aku, kahi lōʻihi o ke one e noho ana me nā mākī mātana me nā kahakai kahakai e waihoʻia ana ma muli o ka makani nui. Lawe mau nā limahana e inu i kāu mea inu a meaʻai paha e like me kou lumi moe, heluhelu a nānā i ka pali pōhaku o St. Martin 10 mau mile ma kahi o ka wai.

03 o 06

Ka Meaʻai Lahui Launa Mai ka Moana

ʻAʻole hiki ke loaʻa i kahi meaʻai ma mua o kēia wahi, mai ka iʻa hou i laweʻia i kēlā me kēia lā mai nā wai o ka moana a hiki i nā mea i uluʻia ma kahi kūlaina nuiʻo 1800-square-foot o CuisinArt i loko o ka hale kōmaʻa nui i kūkuluʻia e pale i nā makani makani he 150-mph.

Hoʻomaopopoʻo Jasper Schneider i nā māhele maʻamau o ka'āina, pono eʻike i keʻano o ka uluʻana i nā hua o ka pono, mai 16 letus i nā kukama, nā'ōmato, nā huakiʻi Tokyo, nā jalapeno a me Scotch pepa paʻi a me nā mea'ē aʻe. Ke haʻaheo neiʻo Schneider i ka mahiʻai, kahi e holo ai ka mana o nā panaliʻi o ka lālā i kāna lāʻau kanuʻole, e'ōlelo ana, "I kēlā me kēia kakahiaka e hele mai wau iʻaneʻi eʻimi i ka hoʻoikaikaʻana."

ʻElua mau wahi eʻai ai ma The Reef, a he nui aku ma waho o CuisinArt. Hāʻawi ka haleʻainaʻo Reef's Yacht Club i ka kakahiaka a me kaʻahaʻaina awakea, he wahi ākea a me ka huhū me ka hoʻolālā'ōpili keʻokeʻo keʻokeʻo. Hoʻokomoʻia ka kīʻaha o kaʻaina kakahiaka me nā mea hou, nā hua, nā meaʻai a me nā meaʻai, aiʻole e hiki iāʻoe ke kauoha aku i ka papa koho. Hoʻokahi mea maikaʻi i ka wanaʻao kakahiaka ke kumu oxtail me nā hua i'ōniuʻia, kaʻulu oxtail me keʻanoʻono, i lawelaweʻia me nāʻalani i'ōniu a me nāʻuala i hoʻomaloʻoʻia. ʻO kaʻahaʻaina no kaʻaina ahiahiʻo ia ka pua o ka pōhakuʻo Furona,ʻo ka hulu hou,ʻo ka heʻe a me ka lobster, a me ka'āpana Anguilla.

ʻO ka hauʻoli no kaʻaina awakea a he wahi mākaʻikaʻi no ka'ah, paʻakikī ma kahakai a hāmama i nā kumulāʻau, me ka hale uhi a me ka patio, e lawelawe ana i ka pīpī pōʻai e like me nā pepa shishito, ka paprika'ākope, ka paʻakai a Cyprus a me ka lime wela a me ka tuna no nā meaʻai. Heartier lunches pū i loko o ka umu ahi ka pizza hiki ke hoʻokomoʻia e like me nā hawui maitake, aiʻole e ulu like e like me'Anetina'āliki pōkole a me ka moa loloa. Ma hope o kaʻaina awakea e like me ia, a me nā meaʻai e like me ka'ōpū'ōmaʻomaʻo o ka'ōpiopio me ka butter cream cream e lawelawe ana, he pono ka hele lōʻihi ma ke kahakai.

Ma luna o CuisinArt, uaʻai mākou i hoʻokahi pō ma ke kahawaiʻo Tokyo, me ka nui o sushi a me nā sashimi, kapa inoaʻo "Duck Duck Gseza Gyoza," a me kahi e pili ai i ka hoʻopanyaki, kahi e hana ai nā māla i ka hale keaka, nā mea ukiuki, i ka lewa me kahi mokumahu a kau i ke ahi i kahi pahu o aniani. ʻO ka hōʻike ma waho, he meaʻono ka mea a lākou e hana ai, ināʻaʻole he kumukūʻai, e like me ka leppanyaki lobster ($ 110 no kēlā me kēia kanaka), he hapa nui loa o nā lobster i hanaʻia i loko o ka iwi mai kahi i hele mai ai.

ʻO ka koho nui loa ma CuisinArt ka "Chef's Table" e hāʻawi ana i nā Pōʻakolu ma Le Bistro ma Santorini, kahiʻai Helene-theyed kahi i'ākoakoa ai nā malihini ($ 195) no kahi makana kūpono heʻewalu me ka waina, i kā mākou pō i ka caviar. , kaʻaila, hydroferic-farm saladi, ka tuna, ka pahele, ka foie gras, ka bee beef a me ka momona pelekeli, Schneider me ke aloha e wehewehe ana i ka hanaʻana o kēlā me kēia pā.

04 o 06

E hoʻomaka i nā papahana me ka Spa

ʻAʻole ka pilikia i ka Reef, kahi e like me ka lā e puka ana i ka yoga / meditating, snorkeling, kayaks-kayak, hoehoeboarding, tennis, kāpili, papa hana hoʻomaha (e like me ka holoʻana o ka wai i loko o ka wai), kekahi mau haʻahaʻa, kekahi mau mea. Hiki iāʻoe ke loaʻa kāu hōʻailona ma kahi kokoke i Anguilla Aqua Park, ka pailawai wai nui loa i ka Caribbean, me nā trampolines e pili pū ana, nā pahuhoho a me nā hale kūkulu.

Hiki i ka concierge ke hoʻonohonoho i nā lā hele, e like me ka mea a mākou i hana ai i kahi palapala hoʻolimalima ma ka mokupuni, e hoʻomaha ana i Little Bay, kaulana no kona hoʻokumuʻana i ka pali a me kahi pōhaku liʻiliʻi e hiki iāʻoe ke wili i ke kaula a pīpī i loko o ka wai. Loaʻa nā iʻa iʻa,ʻo nā'ōpū nui o nā iʻa liʻiliʻi liʻiliʻi e hoʻonani i ka papakū. Hiki iāʻoe ke kau wale i luna o ka moku, nā pīpī pīpī a nānā i nā pelicans e luʻu ai no kaʻai a me ka tropicbirds lōʻihi i ka pali.

Akā, no ka hoʻomaʻamaʻaʻole, e nānā i ka Venus Spa ma CuisinArt, me kona mau lumi maʻemaʻe he 16, e hāʻawi ana i nāʻano massages, mau maka, nā pīpī, nā manicures, ka lumi lumi kāne a nā kāne, nā suʻi kamaliʻi a me kāna "Healing Waters Pool." Ua koho wau no ka " ʻO ka lawelaweʻana ($ 110 no 50 mau minuke), kahi iʻoki ponoʻia ai ka'ā'ī i nā manamana wāwae i ka paʻakai moana a iʻole ke kapi kōpaʻa i hui pūʻia me kāu lau nahele i kohoʻia (lavender, lemongrass, rosemary a mint), a mālamaʻia e ka wai ke hoʻohanaʻia o ka moisturizer. He manawaʻeha a he maikaʻi ka manawa, akā he mea hōʻoluʻolu hou.

05 o 06

Hoʻonani Ikea, akāʻo ia he Smash

Ma ka mākaʻiʻana i hoʻokahi mahina ma hope o ka weheʻana,ʻaʻole hiki i kahi mea ke hoʻomaopopoʻole i kahi mau kinks i haʻalele i ka hana,ʻaʻohe mea kānalua i ka wā e holo ai ka papahele i ka lepo. Hoʻokahi kaʻenehana air, e hoʻomaʻamaʻa paha i ka mea loloa a me ka hoʻomaʻamaʻa. ʻO kekahi ma nāʻaoʻaoʻelua o The Reef, kahi i hoʻokuʻuʻia mai ka hana paʻa o ka mea kahiko, a ua kūʻai mai ka mea kūʻai i kēia manawa a ua hoʻopau. E kūʻai aku lākou i $ 1.5 miliona i $ 20 miliona, i haʻiʻia mai iā mākou.

Akā,ʻo ka hālāwai wale nō? Hoʻomaʻiʻia, kohoʻoleʻia me kahi poʻe lawelawe nui, mālama mua, kahiʻoihana kiʻekiʻe a me kahi kūlana nani ma kekahi mokupuni liʻiliʻi o ka moku Hema Kipia a he 16 mile ka lōʻihi aʻekolu mile ka laulā.

06 o 06

Ke Kuhi nei ka Hōkū Hou o Anguilla i kou Hōʻea

Elua mau ala e hiki ai i Anguilla: hau a moku paha. ʻO ka hapanui o ka huliʻana no kahi kāleka holo kaʻa mai St. Martin , akāʻo ka lele lele he koho. He wahi liʻiliʻiʻo Anguilla a hāpai i nāʻale lele wale nō, akā hoʻokahi wale nō koho nui loaʻo Tradewind Aviation, e holo ana i ka moku kakahiaka a me ke awakea mai San Juan ($ 325- $ 350) a ua maʻalahi loa ka heleʻana i Anguilla, ma kekahi o nā'auwaʻa Paiʻiaʻo Pilatus PC-12 mau moku jet-prop. Ma ka papa e hiki iāʻoe ke kōkua iāʻoe iho e hoʻokuʻu i nā pōʻai, ka waina, a me ka pia ma kahi holo hora hoʻokahi.

ʻO ke Kai e CuisinArt

Merrywing Bay, Anguilla

264-498-2300

www.thereefbycuisinart.com

Nā uku, $ 500- $ 4,200