Hāpai pūʻo Chicago i nā'īlio'īlio a me Wrigley Field kekahi i kekahi e like me margaritas ma Taco i ka Pōʻalua, akā ma waho o ka home no ka hui baseball Cubs makemakeʻoe i kahi mea nui eʻai. Ua hōʻiliʻili mākou i kahi papa inoa nui o nā haleʻainaʻo Wrigleyville -'aiakai no ka noho maikaʻiʻana me nā hoaaloha a me nāʻohana i kūpono no mua a ma hope paha o ka pāʻani.
ʻO kaʻoiaʻiʻo,ʻo nā mea a pau e hele ana i kahi mamao, mai kahi kākihi makamae makamae hou i kahi iʻa iʻa i kēia wā eʻai i ka wahi e hiki ai iāʻoe ke hopu i nā pāʻani nui ma nā uʻi nui-nānā -ʻoiai ināʻaʻoleʻoe i loaʻa nā tiketi.
01 o 09
Coda di Volpe
Nā kiʻi a Coda di Volpe No ke aha mākou i makemake ai: makemake nuiʻo Chicagoans i nā haleʻaina Italian i alohaʻia , a me kēia malihini hou i ka Southport Corridor Ke holo neiʻo ia ma luna o nā papa inoa wela. ʻO Coda di Volpe e noho ana ma ka moku Italia hema a no nā poʻe ma hope o The Gage . Aia ma ka hopena o ka hopena wikiwiki, no laila, i ka poʻe i kākauʻia ma mua o ka pāʻani, e kauoha i ke kohoʻana a ke aliʻi noʻehā aʻoi aku paha. He $ 25 no kēlā me kēia kanaka a loaʻa i kēlā me kēia mea a ke aliʻi e manaʻo nei e hana ia kakahiaka. Hiki ke hoʻokomo i kekahi mea mai loko mai o ka frittata kīʻaha i ka pizza pipi paʻi. ʻO ke Mary Sicilian Bloody kekahi mea nui'ē aʻe: Ua hanaʻia me nā'ōmato, ka lemon, ka pepa i paʻiʻia, ka cheese a me ka soppressata, ka salami maloʻo Italian.
Nā hola: 4: 30-10 pm Poakahi ka Pōʻalima; 4: 30-11 pm i ka Pōʻalima; 10 am-11 pm Poaono; 10 am-10 pm Lāpule
Wāhi helu: 3335 N. Southport Ave., 773-687-8568
02 o 09
ʻO Dimo's Pizza
Nā kiʻi a Dimo's Pizza No ke aha mākou i makemake ai: ʻO kēia hale pizza ola e kuʻi i ka 'za ma ka'āpana, 12 "a he 20", a lawa ia no nā kānakaʻeono. No ka poʻe e nānā ana e ho'āʻo i kekahi mea ma waho o nā kaʻina o ka tīni a me ka pīpī pīpī, aia ka Mac - me nā kālai kuʻuna maʻamauʻokoʻa - ka moa a me nā waffles (me ka mīni mīni, ka meli waffle a me ka meli), a me ka vegan Philly (Mozzarella, huki nā mea kanu, nāʻulaʻulaʻula, ka mea hānai ranch). Hoʻopiliʻia kekahi pieʻa laulā me nā hoʻoponopono a pau o kahi hulina maʻamau o Chicago: nā'īlio puhi pipi a pau, nā pahulela, kaʻaila, a me nā māmoma ma kahi papa keʻokeʻo i hoʻohuiʻia me ka mīmū, nā leʻaleʻa, nā mea i kālaiʻia, nā hua pua nani a me ka paʻakai. Aia kahi kahi ma kahi Wicker Park .
Nā hola: 4 pm-i waenakonu o ka pō i ka lā Pōʻakahi; 11 am-midnight Pōʻakahi ai ka lā Sabati
Wāhi helu: 3463 N. Clark St., 773-525-4580
03 o 09
ʻO DMK Burger Bar
Nā kiʻi a DMK Burger Bar No ke aha mākou e makemake ai iā ia: ʻO ka wahi mua no ka DMK Burger Bar kahi i emi iho ma kahi mile mai kahi Wrigley Field ma Lakeview . A oiai ka nui o nā koho pākani maʻamau i kēia wahi,ʻo DMK wale nō ka mea e lawelawe ana i nāʻano he 15, me nā mea i hanaʻia i ka bipi momona a me ka bison. Hiki i nā hauʻoli keʻoluʻolu loa i kā lākou kūʻaiʻana. I kēlā me kēia mahina, hui pū nā lālā DMK me kahi hui kaiauluʻole kūlokoʻole me kahi kūlana kūikawā a iʻole ka papa inoa koho e hāpai i ke kālā. Hoʻokahi haneri haneli o nā kālā i loaʻa mai ka waiwai i ke aloha.
Nā hola: 11 am-11 pm Pōʻakahi i ka Pōʻalima; 11:30 am-midnight Pōʻalima, Pōʻalima
Wāhi helu: 2954 N. Sheffield Ave., 773-360-8686
04 o 09
Pāki iʻa
Paʻi kiʻiʻia e Fish Bar No ke aha mākou i makemake ai: Ma kahi e pili ana i ka DMK Burger Bar, kahi iʻa nui e koho ai, me kaʻaila (ceviche, tartare, nā kahe), ka pālahalaha (ka'opena momona, ka iʻa salmon), kacos ka iʻa paʻakikī, ka'ōpala (calamari, nā pipi'ōpiopio ke poʻo) a ma luna o ka'ō (roll roll), Mahi Mahi paʻakikī,ʻo Po'Boy'ōpili). No ka inuʻana e like me ka kohoʻana o ka beerʻoihana a me ka hoʻonaniʻana i ka cocktails i kaʻike.
Nā hola: 11:30 am-10 pm Pōʻakahi i ka Pōʻalima; 11:30 am-11 pm Poaʻalima, Pōʻalima
Wāhi helu: 2956 N. Sheffield Ave., 773-687-8177
05 o 09
ʻO ka Kit Lounge a me ka HuiʻAlua
Nā kiʻi a Kit Kat Lounge a me kaʻaina ahiahi No ke aha mākou e aloha ai iā ia? ʻAʻoleʻoe eʻike i kekahi wahi'ē aʻe ma ke kūlanakauhale kahi āu e hālāwai ai i kahi brunch e like me kēia: ke hana nei nā kāne i ka huki likeʻole me nā diva mai Diana Ross iā Lady Gaga . Eʻoluʻolu i ka hōʻikeʻike a Kat Kat i ka wahīʻana i nā mea e like me ka palaoa bacon,ʻo Rice Krispie French toast a iʻole he "Big Hot Mess" o ka moa i mīmū a me nā bisiki me nā huaʻelua i hanaʻia i ka lā i ka lā. Hoʻokomo pū ka haleʻaina i nā lālā no ka makahiki makahiki no nā mea like me Britney Spears, Madonna a me Whitney Houston.
Nā hola:ʻO ka Brunch 11 am-3 pm Lāpule
Wāhi helu: 3700 N. Halsted St., 773-525-1111
06 o 09
Pākuʻi
Nā kiʻi a Lowcountry / Ray Distor No ke aha mākou i makemake ai: E pā ana i kahi pāʻani po? Pākuʻi he kūlana kūʻokoʻa ia ma keʻano he mea nui no ka hola hauʻoli i kēlā me kēia lā ma mua o 7 pm. He hiki i ka poʻe kūʻai i ka meaʻai ma ka pāʻae no ka hapalua o nā cocktails a me nā pia. Hāʻawiʻia ka hale iʻa e ka meaʻai kaiʻeleʻele i ka pāpale, ka maʻa, nā maʻa, nā papa hana pāpili a me nā mea'ē aʻe i hui pūʻia me nā meaʻai a me ka palaoa ma luna o ka papa, kaʻualaʻulaʻula, a me ka hausaʻi. Aia kekahi'ōmaʻomaʻu'ōpiopio, calamari a me ka pulupulu momona ma ka papa koho. Hiki i nā mea kūʻai ke hoʻolohe i ka pāʻani ma nā mākaʻikaʻi nui.
Nā hola: 5-10 pm Pōʻalua ma ka Pōʻalima; 5-11 pm Pōʻalima, Pōʻalima; 4-9 pm Lāpule
Wāhi helu: 3343 N. Clark St., 773-996-9997
07 o 09
ʻO ka BBQ o Milt no ka Pīhoihoi
Hāʻawiʻia mai nā kiʻi e ka Mīkini BBQ no ka Pīhoihoi No ke aha mākou i makemake ai: ʻO kēia hiʻohiʻonaʻo Lakeview kahi e hōʻike pono ai i ka barbecue kosher me nā koho kīʻaha a me ka gluten-free. He wahi maikaʻiʻo Milt no ka laweʻana i nāʻohana me nā mōhai e like me ka pahūʻana i ka pākīkī brisket empanadas, ka pākeke barbecue a me ka iʻa salmon. Hoʻopiʻia nā meaʻai a pau ma kahi.
Nā hola: 11:30 am-10 pm Pōʻakahi i ka Pōʻalima; 11:30 am-11: 30 pm Poaono, Poaono
Wāhi helu: 3411 North Broadway, 773-661-6384
08 o 09
Bar & Grill
Kiʻi kiʻiʻia e ka Raw Bar & Grill No ke aha mākou i makemake ai iā ia?ʻO kekahi o nā poʻe noho lōʻihi loa o Wrigleyville, Bar Bar Ke hoʻomau neiʻo ia i kona wahi pono'ī i waena o nā haleʻaina a me kaʻoi aku o nā haleʻaina'ē aʻe. Hiki ke hoʻokipa keʻano o nā mea nani o ka pena, akā uaʻoluʻolu wale nō, a ua hoʻopihaʻia ka papahana me nāʻano iʻa iʻa maʻamau. ʻO ka poʻe eʻimi ana i kahi mea wikiwiki a me ka loli e kauoha i ka hale kiaʻakai,ʻo ia hoʻi he $ 100. Hoʻopihaʻiaʻo ia me nā lobster, nā kupua, nā pulu, nā pāpili, ka momoe a me nā wāwae pupule.
Nā hola: 3.pm-2 i kēlā me kēia lā
Wāhi helu: 3720 N Clark St., 773-348-7291
09 o 09
Ka Honua
Hoʻolauna kiʻiʻia e ka Uncommon Ground No ke aha mākou i makemake ai:ʻO ka mele ola e hoʻomaka kokoke i ka pō i kēia haleʻaina-a me ka papaʻaina i hoʻonohonohoʻia ma kahi pālahalaha. Hōʻikeʻia kahi papa honua i ka papahele i hāpaiʻia e like me ka calamari Korean-fried, ka mea i wahīʻia e kaʻiʻo bale, ka pīpī uʻupaʻi steak frites, a me nā iʻa iʻa Baja i hanaʻia me ka'āpana Atlantic Atlantic chile-marinated. ʻO ka Vegan, ka meaʻai meaʻai a me nā pāʻani māluʻole i ka pāʻani ma ke kahi kūponoʻole.
Nā hola: 9 am-11 pm Poaʻa, Sunday; 11 am-9 pm ka Pōʻakahi i ka Pōʻalima; 11 am-11 pm Pōʻalima
Wāhi helu: 3800 N. Clark St., 773-929-3680