He alakaʻi i nāʻoihana meaʻaiʻona loa ma Chicago

01 o 09

E kiʻi i ka hopena o ka lā ma Top Chicago Restaurants

Aia kekahi wā i hoʻoheneheneʻia e ka poʻe mai ka Hikina a me ke Komohana i ka manaʻo o ka iʻa hou ma Chicago ma kahi o ka'Ālika Moana Shedd . Mahalo paha ua lōʻihi nā lā ma hope o ka hapanui o nā haleʻainaʻona eʻono i nā meaʻai kai eʻike i ka hoʻopakeleʻana i nā kāpena me nā iʻa ma ka'āina.

Hiki ke kōkua iā ia e hōʻike i nā kiko o luna e hōʻike ana iā lākou, mai ka hanana'elepona iʻa iʻa i nā hōʻike kiʻi. Aʻoiaiʻo kekahi mau haleʻaina he manawa punahele lōʻihi,ʻo kekahi i kēia manawa, maikaʻi a noʻonoʻo hoʻi i nā noho hanohano loa ma ke kūlanakauhale. Eia kekahi o nā haleʻaina kaiʻaʻai o Chicago.

02 o 09

ʻO Devon Seafood

ʻO nā keʻena o Gold Coast no kēia meina nui o nā meaʻai kai iʻa e hoʻokipa ana iā ia no ka mea o ka'ōmole o ka'olika ma ka pae mua. He hana ia e like me ke kiʻi no ka hana ma hope o ka hana a me ka kūʻaiʻana ma nā'āpana Mag Mile me ka nui o ka pā a me kahi noho kiʻekiʻe. Hoʻopuka maikaʻiʻia nā'ōpiopio i ke kauoha e kekahi hui i hoʻolaʻaʻia a uaʻike maikaʻi loa i nā mollusks bivalve. ʻO nā mea'ē aʻe'ē aʻe o ka papaʻaina o ka moana he nui ka hoʻomaʻemaʻe o ka lohe, ka lobster pot pie, ka'āpana'ōpala flake, a me nā koho iʻa iʻa.

Ke waiho neiʻo Devon i kahi lumiʻaina i lalo no kaʻaʻai piha i kaʻai, kahi hiki i nā poʻe ke komo i nā kūkomo steak me nā iʻa iʻa. ʻO nā hiʻohiʻona e pili ana i nā mea kākau i kākauʻia e like me'Apau tuna, ka bouillabaisse shellfish a me ka pōpō palaoa.

Helu wahi: 39 E. Chicago Ave., 312-440-8660

03 o 09

Pāki iʻa

He mea maikaʻi eʻike i ka loaʻaʻana o kahi iʻa momona a maikaʻiʻole - kahi mamao loa e hiki ai i Wrigley Field. Hāʻawiʻo Bar Fish i nāʻano leʻaleʻa he nui, e like me kaʻaila (ceviche, tartare, nā kahe), ka pālahalaha (ka'opena momona, ka iʻa salmon), kacos iʻa iʻa, nā kānana (calamari, nā pupp puppies, me nā kepau) a me ka'ō Mahi Mahi,ʻo Po'Boy hōʻiliʻili). ʻO ka meaʻona like me nā kohoʻana o ka beer a me nā mele mele mele i kapaʻia ma hope o ka puke kākau hopeʻo Ernest Hemingway.

Wāhi helu: 2956 N. Sheffield Ave., 773-687-8177

04 o 09

GT Fish & Oyster

Hoʻomaʻamaʻaʻia e ka star chef Giuseppe Tentori, ke hāʻawi nei kēia hale iʻa nani o River North i kāna mau'ōlelo maikaʻi loa i nā meaʻai a me nā mea inu. ʻO nā noho i makemake nuiʻia ma loko o ka hale aia i ka haleʻaina, hiki i ka poʻe malihini ke komo i loko o nā'ōhuhi hou. ʻO nāʻokoʻa'ē aʻe,ʻo ia nō nā loli, ka lobster roll, a me nā kīʻaha pānaʻi pinepine. ʻO nā kuki a me nā lobster gravy, nā kulu a me nā'ā'ī a me ka quiche whitefish quiche he mau koho maʻamau i ka brunch wiki,ʻo ia kekahi o nā mea maikaʻi loa ma ke kūlanakauhale .

Heluhelu : 531 N. Wells St., 312-929-3501

05 o 09

ʻO ka Bar Bar o Hugo

ʻO Sibling a me ka mea kokoke i kaʻaoʻao kokoke i Gibsons Steakhouse , kahi iʻikeʻia e Hugo ma ka Gold Coast i nā poʻe noho, e kipa i nā mea kaulana, a me nā mea kālai'āina. ʻAe, aia nō kahi'āpana frog ma ka papa - nā kiʻi hau me ka bilaka paʻakai - me nā iʻa iʻa likeʻole e like me nā iʻa Dejonghe, iʻa iʻa a me nā pīpī, a me nā lob. He mea maʻalahi ka koho iʻa hou a hoʻomākaukau i ka loli i ka maʻamau; e koho i nā mea like me ka tuna o Yellowlin, ka iʻa, ka grouper, ka iʻa a me ke kai.

Helu: 1024 N. Rush St., 312-640-0999

06 o 09

ʻO Mad Boiler

ʻO nā'ōpiliʻona iʻa e like me ka nui o ka huhū ma ka Windy City me nāʻano o Angry Crab, lowcountry a me Mad Boiler i mua o ke au. ʻO ka Messy he mea maopopoʻole i ka hāʻawiʻana o nā meaʻai i nā pīpī liʻiliʻi a me nā mīkina iʻole lākou e hoʻomāhele i ka lole. ʻO kahiʻike ma ke Komohana o West Loopʻo Mad Boiler ka mea maikaʻi loa i kahi hui, no ka mea he kumu ia no ka hoʻonohonohoʻana i ka papa inoa piha. Hoʻomaka ka hoʻomakaʻana o nā malihini ke koho mai nā mea kōkua mai i ka helu kai 11 mau meaʻai (e like me nā wāwae pupuhi, ka iʻa, ka nalu Dungeness, ka lobster, ke koho), a laila kohoʻana i nā meaʻai (e like me kaʻaila paila, ka'anikani, keʻano Louisiana, ka niu niu) a me kahi māmā o ka'ālunu mai ka mīlū i ka wela piha. Hiki i ka palaoa-on-the-cob, ka'ailala, a me ka hausaʻi a heʻahaʻaina kāu. ʻO nā koho'ē aʻe, he kāpili kīpili, kahi pāpaʻi lawaiʻaʻulaʻula, nā Po'Boys a me nā papa lobster.

Wāhi helu: 1045 W. Madison St., 312-291-8182

07 o 09

Nico Osteria

Hikiʻo ia ma ka papa mua o Thompson Chicago Hotel ,ʻo James Beard lanakila lanakilaʻo Paul Kahan i kahi hōʻokiʻo Italian-focused a me ka iʻa me ka hapa o star star Erling Wu-Bower. ʻO ka pīpī kūikawā i hanaʻia e ka lima, ka iʻa iʻa hou a me nā hoʻomākaukauʻana i nā iʻa iʻa e like me ka crudo kekahi o nā mea nui. ʻO ka papahana,ʻo ka hopena, he wā kūpono ia, a ke hāʻawiʻia nei hoʻi kahi papa inoa e hoʻololi mau ana i nā brunch a me nā mea kīkīpō.

Helu: 1015 N. Rush St., 312-994-7100

08 o 09

Kelihi Kal

ʻO kahi hoʻolālā āpau i hoʻopiliʻia me kahi mea i hoʻohuiʻia e Thai. ʻO kahi kī kī pāpaʻiʻia i kapaʻia he "stuffies" i kāluaʻia me ke chorizo. A me nā'ōpiopio ikaika mai ka East a me ke Komohana. ʻO ia ka mea hou loa mai ka hui ma hope o Shaw's Crab House. Hoʻokumuʻiaʻo Oyster Bah e kāhea aku i ka pale, nā pepeiao'ōpio me nā meaʻono - i kahi hapa o ka hoʻolālā. ʻO ka mea nui e kaha kiʻi nuiʻia ka hale pāpaʻi, ka lumi liʻiliʻi lalo loa i ho'ākākaʻia e like me ka "ʻaina ahiahi o East Coast." ʻO ka papa hoʻolāʻau hauʻoli e pili ana i ka hana mele cocktails a me ka papahana meaʻokoʻa nā Alabana o ka mō'ī he mau wāwae pāpaʻi, nā pāpaʻi, nā iʻa a me nā pīpī, a meʻelua mau'āpana'āpana liʻiliʻi.

Wāhi helu: 1962 N. Halsted St., 773-248-3000

09 o 09

ʻO Shaw's Crab House

ʻO kahi o kā mākou punahele punahele e hoʻokipa ai i nā keiki ,ʻo Shaw kekahi meaʻoihana kaulana loa no nā mākua no ka'Oyster Bar, e hōʻike ana i nā blues a me ka jazz i nā pō he hoʻokahi i ka pule. Hāʻawi ka haleʻaina i nā iʻa shellfish a me nā iʻa'ē aʻe a me nā sushi. No nā $ 55 i kēlā me kēia, hoʻohuiʻia nā meaʻahaʻaina i ka hopena hopena hopena hopenaʻoi loa i piha i ka iʻa iʻa. ʻO kekahi o nā hiʻohiʻona nui,ʻo ia ka pua puana French-fried, ka puaʻa puana puhi maʻamala, nā kīʻaha a me ka'ūpona'alaina French.

Helu wahi: 21 E. Hubbard St., 312-527-2722