ʻO Revel Atlantic City:ʻO Deluxe Casino Hotel Loaʻa nā Halekai Nui

ʻO Glam beach resort he mau haleʻona kaulana a he haʻahaʻa

Hoʻomaopopo i nā mea heluhelu:ʻO ka pāʻani , ka hale hōkele o ka hale hoʻokipa ma Atlantic City,ʻaʻole i kūpono i nā mea i manaʻoʻia a paniʻia i ka mahinaʻo Kepakemapa 2015, ma hope oʻelua makahiki a meʻelima mahina. Hoʻopihaʻia nā haleʻaina kūlapa.

I ka manawa e paniʻia ai ka hauʻoli, kahi e noho ai ka malihini holomua aʻai ma ka Atlantic City?

Ināʻoe eʻimi ana i kahi huakaʻi i Atlantic City, ke kohoʻia neiʻo The Water Club i Borgata, ka'ēheu maikaʻi o ka splashy, Borgata. No kaʻike i keʻano o ka maikaʻi, e nānā i ka moʻoleloʻo Luxury Travel e pili ana i ka Water Club ma Borgata . A eʻike i ka mea e hiki ai i ka mea holokaʻi helehelena ke kali i Atlantic City, NJ

≈≈≈≈≈≈≈≈≈≈'poe'poe'poe'poeʻianaʻakalaʻianaʻiana'ʻiana'ʻiana'ʻiana'≈''≈'≈''≈''≈'≈''Ē'Ī'Ī ≈≈≈≈≈≈'≈'≈'≈''Ānaʻia ke kiʻekiʻe o nā kānaka

Ua piʻi ka hanana i ka wā i weheʻia ai i Atlantic City, New Jersey, i ka makahiki 2012. He pāʻani kahua kaʻawale iā Revel kahi nona, me nā 1,800 mau hale noho, nā lumi hou a me nā suites hou; ka nui, casino-free casino; a me keʻano o nā hoʻolālā, pāpili, a me nā mea kūʻai.

He nui ka helehelena maikaʻi o kēia kaiāulu maikaʻi o ka moana. Akā, he mea maikaʻi i ka hōkele e like me ia, ua haʻaleleʻo Revel iā ia iho me konaʻaina nui. E like me nā hōʻaikaʻi maikaʻi loa ma Las Vegas, hāʻawi akuʻo Revel i nā malihini i nāʻano hale nani a me nā meaʻono a me nā kaola o nāʻano meaʻai a me nā kumukūʻai. Pono i ka poʻe pōloli e make i nā meaʻai a me nā mea inu inu a Revel:

• 01 o ka 10

  ʻOʻAmelika Cut Seakhouse,ʻO Marc Marcione

  ʻOʻAmelika Cutʻo ka'ohala Ironcaseʻo NYC,ʻo iaʻo Marc Forgione o ka weheweheʻana i ka'alakai kūʻokoʻa. Hāʻawiʻo ia i nā momi momonaʻai mai nā kahu hānaiʻo Jersey e pili ana iā Pat LaFrieda, uaʻelemakule a ua kuke i ke kūlana maikaʻi me kāu kohoʻana. ʻO nā kumukūʻai NYC-steakhouse-kiʻekiʻe, akā pēlā nō ka maikaʻi.

  • Kūʻai:'Alaʻau nui oʻAmelika
  Atmosphere: Kekena uila, me ke kukui haʻahaʻa haʻahaʻa a me ka'ōhumu hauʻoli
  ʻO ka mea e kauoha ai: Hiramasa yellowtail tartare, Tipiwbe ribeye i'ōpiopio noʻelua aʻo Surf & Turf noʻelua (me ka liʻiliʻi a me ka loli chili),ʻo ka Salmon Planked Papa, ka potato potato a la Joel Robuchon
  • Leʻaleʻa i ka casino o Revel? E kauoha i ka foie gras ma kāu piko

• 02 o 10

  ʻO Azure na Allegretti, Chef Alain Allegretti

  ʻO kēia haleʻaina moana e like me ka nani a me nā mea maʻalahi e like me ke kūlanakauhaleʻo Alain Allegretti. 'Ōlelo mākou no Nice ma ka Farani Riviera (i kapaʻia ma France la Cote d'Azur.) ʻO kaʻaina Farani Riviera i Azure e Allegretti, ke kau nui nei i ka iʻa a me ka pali, i hana maikaʻiʻia.

  • Kūʻai: French-Mediteranean
  • Ka Pāha'ū: Hoʻoponopono hou i kēia manawa hou
  • He aha e kauoha ai: Pāpena iʻa Provençale, risotto iʻa, ka moa moa, cappuccino semifreddo

• 03 o 10

  ʻO Amada,ʻO Keʻelikō José Garces

  ʻO Amada he mea kūʻai i Philadelphia mai ke kūlanakauhaleʻo Brotherly Love i ka meaʻaiʻono,ʻo Chef José Garces. ʻO Amada ma Revel ka papa nui loa o ka hale kūʻai mua ma Philly, me kahi papahana likeʻole o ka Spanish andpas.

  ʻO ka papa inoa o Amada kahi hilinaʻi maoli a mahalo nui. I ka wā e paʻa ana ka haleʻaina, ua kukeʻia ka meaʻai me ka mālama a me ke ahi. ʻO ka paella lepo honuaʻo'Amada ka waiwai o nā meaʻaiʻai. Mai hōʻalo.

  • Kūkino: nā poʻe Pelekānia, mai nā kapas liʻiliʻi i nā paelila i hoʻokaʻawaleʻia, me ka waina Spaniana, ka lihi, a me ka hauʻoli Iberico ham
  • Kehulehu: Paniolo: ke nānā aku ka lā, me keʻano wela
  • He aha e kauoha ai:'Alapala paʻakai, ham a me ka saladi maʻamau, ka paella, ka puaʻa'āhi

• 04 o 10

  ʻO YubokaʻO Kamaliʻi a me Noodle,ʻo iaʻo José Garces

  He aha ka mea hikiʻole iā Philly ke hoʻokiʻekiʻe iā José Garces? Mai kēia mākaʻiʻenelani wīwīʻo Ecuadoran-American e hele mai nei heʻoiaʻiʻoʻo Cantonese.

  A no ke aha iʻoluʻolu ai? Ma muli o ka hoʻomaluʻana o Chef Garce i ka papa inoaʻo Yukoba Dim Sum & Noodle ma keʻano pili pū me Sally Song a me kona makuahine,ʻo Da Shihzou, ka mea i hoʻokani i ka knockoutʻo Dimice Garden.

  ʻO Yukoba Dim No nā lālā a me nā Noodle kokoke i'Amada, a heʻoiaʻiʻo nō ia. Maanei hiki iāʻoe ke kauoha i kaʻuhane-eʻoluʻolu i nā kānana Cantonese a me nā'āpala liʻiliʻi. A, aia hoʻi,ʻoʻAkelanika kēia! No laila, ua weheʻo Yuboka i ka pō, a ua lawelawe i kahi pahu piha. Paipai mākou:
  • Xiao Long Bao, nā kohu soupeti Shanghai, lawelaweʻia i nā mokuahi
  • Mai ka puaʻa puaʻa me ka puaʻa momona a me nā mea maikaʻi'ē aʻe
  •ʻO ka hānai cumin wok-fried i keʻanoʻo Szechuan a me Mongolia
  •ʻO ka hōʻailona Dragon i hūnāʻia, me ka gin, melon, a me ke Thai chile

• 05 o 10

  Village Whiskey, Chef José Garces

  ʻO ka Village Whiskey ka pahu o José Garces. ʻO ke ki i ka Village Whiskey ma kona inoa: he mea hoʻomaha nō ia e like me ka pukaʻana mai o kekahi kūlanakauhale, me kahi papa inoa o nā wīwī (Scotch, Tennessee, Canadian, bourbon, rye). A me kēia luna mālama, heʻano maikaʻi loa kaʻelima. E wehe i ka 2am.

  • Nānā:ʻO ka hoʻonani maikaʻi, ka hana cocktails i hanaʻia, ka meaʻai hoʻomālamalama i ka meaʻai eʻoliʻoliʻoe no kaʻaina awakea
  • Ka'eneʻeneʻa: Ke kaona o ka wānana o Comfy (inā loaʻa iāʻoe he 72 whiskey)
  • Ka mea e kauoha ai: Single-malt Kelekikō, nā kāpena i kālaiʻia, ka pīpī lobster, ka home Angus burger

• 06 o 10

  ʻO Distrito Cantina, Chef José Garces

  Uaʻikeʻoe i kaʻikeʻana i ka pilina Mexica? Ua pololeiʻoe. "Distrito" pili i ka el DF, aiʻole Distrito Federal,ʻo ia ka mea i kapaʻiaʻo Mexico City ma Melekiko (Like DC for Washington, DC).

  ʻO Distrito Cantina he wahi kūpono kokoke i kahi papahele Casino, me kahi lōʻihi, kahi margarita a me cerveza , a me kahi kaʻa kāka. He kāmeka maoli nō i kapaʻiaʻo Guapū ("nā kānaka'ōpio").

  • Kūkino:'Akeʻa, pāʻani i nā'āla o Mexico City: tacos, enchiladas, guacamole
  • Nānā: Hoʻonani a hoʻoluʻolu; ka'ōpū i luna o ka pahu taco aiʻole keʻeke no kāu lumi
  • Ka mea e kauoha ai: Tacos (ke kīʻaha duckcoa a me ka iʻa paʻakikī pescado ), margarita maʻamau aʻo Negra Modelo beer

• 07 o 10

  ʻO Mussel Bar,'Ofena Robert Wiedmaier

  ʻO Mussel Bar e Robert Wiedmaier, kekahi o nā hanohano kaulana loa o DC, he mea ia e leʻaleʻa nei iā Pelekia ma kēiaʻaoʻao o ke Atlantic. ʻO ka hoʻoilina o ka mō'īʻo Belemia ia, aʻo Mussel Bar kahi huakai-nā'āpana hou a me ka beer, ma kaʻoiaʻiʻo FFS roadhouse style.

  • Kūʻai: Pelegela! ʻO nā kōpū a me nāʻano iʻa'ē aʻe, me nā mea kanu a me nā mea kanu
  • Aimoe: Rock 'n' roll! ʻEhā mau po i hoʻokahi pule; ua hoʻokuʻuʻia ke poʻo o Harley mai ke kaupaku (a he mau mea'ē aʻe)
  • Ka mea e kauoha ai: Paneʻeni! ʻO ka pīpī pīpī a me ka momona momona, ka salakeke paʻakiki, nā hale e hana aiʻoe iho i nā brunch

• 08 o 10

  ʻO Lugo Cucina e Vino, na ka LDV Hospitality

  I ka makahiki 1950, hele mai ka Roma i Atlantic City ma keʻano o Lugo Cucino e Vina. ʻO kēia kahiʻekolu o ka hale hōʻailona LDV Hospital ma Revel, me American Cut a me Azure e Allegretti. Noʻonoʻo i ka manaʻo o Lugo, e noʻonoʻo i ka kiʻi mele a Federico Fellini,ʻo La Dolce Vita (ma hope iho o ka inoaʻo LDV).

  • Kūʻai: Pizza, pasta, salumeria, nā mea nani a me ka Italia
  • Ka lewa: Buzzy, bubbly ... Italian ... air-kissy
  • He aha e kauoha ai: Mozzarella e hōʻiliʻili ana i ka salakeke pīkeke, cavatelli malloreddus (gnocchi Sardinia), trofie (Ligurian pesto pasta)

• 09 o 10

  Luke's Kitchen & Kahi Kūʻai, Luna Luke Palladino

  ʻO Luka Lallana,ʻo ia ka mea hale pule i kūpono loa i ka Luke hale, kahi wikiwiki, kahi kūponoʻole me keʻano o ka mākaukau maʻamau. Ua kokokeʻo ia a puni ke poʻomaka, a he hale kuke kuke, kahi kīʻaha, a me ka hau hau. ʻO kahi kūʻai o Luke kahi waiwaiʻona a me ka mea inu waina, he mea maikaʻi no ka hoʻokomoʻana i kāuʻahaʻaina no kou lumi hoʻonani.

  • Kūʻai:ʻAmelika a me nāʻAmelika a me nā hale komo, a me nā mea kūʻai maikaʻi e hele
  • Ka lewa: Pīpī me ka hua'ōlelo, me ka lawelawe kōkua
  • Ka mea e kauoha ai: Ke ahi wili i puhiʻia, ka pīpī pīpī, ka pizza kuhi, 3 pōkole kapihi keke
  • E hiki iāʻoe ke mālama i ka WTF Waffle? Hoʻopiliʻiaʻo ia me nā ham, nā hua manu, nā foie gras, nā'ūpā liʻiliʻi i'ōwiliʻia, a me ka pa'ūkeke māmā

• 10 o 10

  Pono

  Aiaʻoe ma Revel, aiaʻoe i New Jersey, a he aha ka huakaʻi o kahi mākaʻikaʻi'āina ma waho o kahiʻainaʻaina? E'ōlelo "peheaʻoe e hana ai?" ia Relish , i ho'ākākaʻia e Revel i "he meaʻaina me kahi papa."

  Hiki iāʻoe ke wehewehe iā Relish he wahi hoʻomaha. Ua weheʻia he 24 mau hola, e like me nā meaʻahaʻaina a me nā meaʻahaʻaina . ʻAʻole he manawa pōʻino no ka hale pule nūnēne kūikawā kūikawā e like me ka haʻuki beef me ka huaʻiliahi o Jersey, nā iʻa a me nā kāpili, a me ka cheesecake New York.

  ʻOi aku ke aloha:ʻO ka Relish ka maʻalahi-ʻike, mōhai
  • Ka waina maikaʻi no $ 20
  • Nā uku pālaʻi nuiʻole i kaʻaina kakahiaka, nā mea'akena, Steak & Shrimp

  Hōʻailona Atlantic City: No More Info

  • E kūkā me Revel ma kāna pūnaewele
  • E leʻaleʻa i kou mau maka ma nāʻaoʻaoʻaina o Revel

  Kahi eʻoluʻolu ai i ka Atlantic Atlantic

  • Ma Facebook
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  • Ma ke kelepona 855.348.0500
  • Paha
  500 Papa Alanui
  Atlantic City, NJ 08401

  E like me ka mea maʻamau i kaʻoihana kaʻahele, ua konoʻia ka Polokalamu ma kahi mākaʻikaʻi maikaʻi e wehewehe i kaʻahaʻaina a Revel. No kaʻike hou aku, eʻike i ka kulekele Ethics o kā mākou pūnaewele.