ʻO Vila Joya Meaʻai ma Pokukala:ʻO Michelin-Star Oceanfront eʻai ana
ʻO ka Haleʻaina ma Vila Joya:ʻO ka Algarve's Culinary Jewel
ʻO ka'āina hema o Portugal,ʻo ka Algarve, he wahi waiwai nui oʻEulopa Komohana . ʻO Vila Joya kahi haleʻaina kaulana i kēia manawa. Hoʻonui, hāʻawi ka Algarve:
• Nā kahakai kahakai maikaʻi loa
• Nā hale hauʻoli, he nui ka poʻe i hoʻonohonoho i nā hale wīwī
• Ka papa hoʻokūkū o ke kahakai pae honua
• A me kahiʻahaʻaina kai moana, a me ...ʻO kekahi o nā inoa kiʻekiʻe o ka Algarve: Vila Joya
Ma ka Algarve ma Albufeira, ma ke awāwaʻo Albufeira, he 40 mau minuke mai ka papaʻaina Faro,ʻo ia ka hale hoʻokipa, 28 mau lumi a me ka haleʻainaʻo Vila Joya.
• Ua liloʻo Vila Joya i kā Dr. Klaus Jung nona i ka makahiki 1978 (a kapa inoaʻia no kāna kaikamahine Joy)
• He hale kaʻa kūʻokoʻa ka hale hoʻokipa kūʻokoʻa , a ua hoʻoholoʻia he un-hui
• Eʻike i ka moʻoleloʻo Luxury Travel e pili ana i ka hōkele o Vila JoyaʻO kaʻAlaʻEleʻele Elite ma Vila Joya
ʻO ka meaʻaiʻo Vila Joya kahi kaulana i waena o nā meaʻai Pākehā.
• No ke aha mai? ʻO kahi o nā halekaiʻekolu i Pokukala wale nō meʻelua mau Michelina
• Maʻaneʻi, eʻikeʻoe i nāʻoihanaʻoihanaʻoihana kiʻekiʻe loa, ma ke kumu kūʻai kiʻekiʻe
• Ke hāʻawi 'ia ka' aina kakahiaka, ka 'aina awakea, a me kaʻaina awakea
•ʻO Vila Joya's Dream & Dine ka hōʻailona me ka hōʻailona:ʻekolu mau hōkele o ka hōkele, kahiʻaina awakea,ʻelua mauʻainaʻO kaʻona nani o Vila Joya
ʻO Vila Joya Meaʻai exudes a me ka hoʻokalakalaʻana.
•ʻO kānaʻike mīkini:ʻo ka MoanaʻAkelanika
• Ka mea hoʻolālā: ka hoʻopauʻia a me kaʻaeʻana, me nā'ākau a me nā paepae maʻalahi e hoʻomanaʻo ai i ka noho lōʻihi o ka Algarve o ka nohoaliʻi Moorish
•ʻO nā lumiʻainaʻelua i loko o ka haleʻaina mejoleira, papa pālahalaha , kahi kapuahi pōhaku, a me ka papa keʻokeʻo nui e hoʻokauʻia me nā koho koho i kaʻaina kakahiaka.
• I ka manawa, lawelaweʻia nā meaʻai ma ka hale hoʻokipa honuaCulinary Kudos no Vila Joya
Ua alakaʻiʻo Chef Dieter Koschina, he kanakaʻo Vienna, i ka lumi kuke o Vila Joya mai ka makahiki 1991.
• Ua hoʻokumuʻiaʻo Vila Joya i kāna hōkū Michelina mua ma ka makahiki 1995 aʻo kona lua (ʻoiai i ka manawa) i 1999
• Hoʻohanohanoʻia ka haleʻaina e nā mea'ē aʻe he nui, e like me ka hoʻokomoʻana i loko o kaʻahu maikaʻi San Pellegrino Top 100 mau meaʻai ma ka HonuaKe Kūlana Koschina
Ua hōʻoiaʻiʻoʻia ka manaʻo o ka luna o Austrian: hoʻohanaʻo ia i nāʻano hana kīhāpai Pākīpika kūikawā i nā mea'enela Algarvian a me Pukiki, e kau ana i ka hāmeʻa hoʻohālike ma nā meaʻai
• E manaʻo pahaʻoe uaʻai muaʻoe i kahi kīʻaha, akā, eʻoluʻolu loa ia a houʻO ka menu o Chef Koschina ma Vila Joya
ʻO ka papa heluʻo Vila Joya e pili ana i nā kohoʻelua a me nā koho papa.
• Hiki i nā Diners ke kauoha i ka papaʻainaʻono a me kaʻaina awakea
• E noʻonoʻo ana i kahi hoʻomaha o ka hopena pule? ʻO nāʻoihana nui,ʻewalu-papa, ke kohoʻana i nā hua'ōlelo "Gala Menu" i ka pōʻai i nā lā hebedomaNā Hōʻailona Hōʻailona ma Vila Joya
Ma kaʻuʻaina, ua wikiwiki koke ka huhū. Luscious amuses-bouches ma loko:
• Nīmona Norwegian i paʻiʻia ma kahi pālaʻiʻuala me ka caviar Iranian (heʻai maikaʻi)
•ʻO ka moo fox me ka huaʻono, kahi mea i waena oʻelua mau momona crunchy
• Nono ka pipi i loko o kahi pākani puaʻaUa ho'āʻo wau i kekahi mea hoʻonani kupaianaha aʻu iʻono ai:
• Hoʻopukaʻiaʻo Hamachi me kaʻaila o kaʻaila manu a me ka wasabi, i hoʻomaʻemaʻeʻia e ka pilapīpila purū
• Ka iʻa John Dory i loko o kahi'ōpala huapalakiko, i kapaʻia i loko o ka'ōpū cilantro-orange
• Hoʻomaka ka pīpī ma ke kōmole maʻamau, me ka pua a me ke broccoliniʻO kēia mau komo he mau kūʻokoʻa:
• Ka pahuhopu me nā mea hihiu'āhiu a me nā hua'ōmaʻomaʻo lahilahi
• Duck ravioli me ka hopena a me ka paʻiʻana o nā lālā
• Ka uluʻiliahi waina-paʻi (ka'āpana) mai ka māla hānai me nā Alps FaraniHoʻolālā nā meaʻaina a Vila Joya i kaʻona, e like me:
• Mango, niu, a me tapioca: Thailand ma kahi pāpale
• Kiʻi pōhaku mascarpone me ka hau a me ke kāpiliʻatikalaNā lawelawe kūikawā ma Vila Joya
ʻO ka lawelawe ma Vila Joya e noho kūkā ana i kēia manawa: ka lawelawe hoʻokipa maikaʻi maikaʻi .
• Ua hiki iaʻu ke haʻi aku iā Paul Luz, ke kuxedoed maître d'hotel, he alakaʻi, he pinepineʻo ia e hele ana i nā lumiʻaina haleʻaina.
• Nā Servers, i kīnaʻi i nā kapa komo Moorishʻeleʻele, e'ōlelo i ka'ōlelo Pelekānia aʻike nui loa i ka papa kuhikuhi
• Loaʻa ka paepae i ka manawa kūpono pono, i hoʻolimaʻia me ka'ōmole paleʻO ka'Oeopopiʻo Ka Mea Wine Hua
He mea kupaianaha ko Vila Joya'ōkoki, kahi wai inu waina.
•ʻO ka hōʻiliʻili 12,000-bottle is Portuguese-centric, me kekahi mau lepili honua
• Aia nāʻaoʻao waina nui o Pokukala: Douro, Alentejo, Dão, the Algarve
• Ua kapaʻiaʻo Vila Joyaʻo Arnauld Vallet i ka makahiki 2012ʻo Sommelier o ka makahiki e ka Wine Magazine o Portugal
• Hiki iāʻoe ke noi i kahi huakaʻi a hoʻonohonoho pono i kahiʻaina kūʻokoʻa, i kaʻaina kukui i ka hale inu waina o Vila JoyaNā Wine e noʻonoʻo iā Vila Joya
• Quinta do Crasto Reserve, he huila meleʻulaʻula 2006 mai ka Douro, heʻilihune a he lehulehu
•ʻO Colinas ka waina keʻokeʻo, i hanaʻia mai ka wainaʻo Baga a Portugal, he like me ka Champagne maikaʻiLoaa aku oi
•ʻO ka hui pūnaeweleʻo Vila Joya
• Palapala mālamaʻo Vila Joya (he mea nui)
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• Ka huakaʻi hele wikiwiki i ka Algarve
• E kipa i kaʻike Algarve ma PortugalE like me ka mea maʻamau i kaʻoihana kaʻahele, ua hoʻolakoʻia ka Mea'Akaʻi Puʻuki i kaʻahaʻaina maikaʻi e wehewehe ai. No nāʻikepili, e nānā i ka kulekele Ethics o kā mākou pūnaewele .