Barroco: Hāʻawi ka Montreal Montreal Food i nā Italo-Spanish Flair

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ʻO Barroco: He HōʻikeʻAlaʻo Restaurantʻo Montreal

ʻO Barroco:ʻO Italo-Spanish Cuisine ma loko o ka'Āina Mokuna Nui

ʻO ka honua kahiko a me ka honua hou e hui pū ana ma Barroco, he hōkū hōkūʻai i hoʻolahaʻia ma kekahi o nā mākokiʻai me kaʻoihana hoʻokūkū paʻakikī o ka'ākauʻo Amelika.

Kūkuluʻia ma kahi kahakaiʻo St. Paul Ouest Street ma Old Montreal,ʻo Barroco he mea ola, kaulana, a me keʻano kiʻekiʻe me kahi mele hānai, kahi lumi liʻiliʻi i loko o kahi hale i hōʻea i ka hikiʻana o ka makahikiʻumikumamāiwa.

Mahele e hōʻike i nā kaola lāʻau i ka'āina'āina, kahi o nā hale pōhaku he 200 mau makahiki e pili ana i ka mea nona ka hale kāpena Transylvania e loaʻa ana i kahi penikala no nā mea me nā mea'alalapa a me nā nohoʻiliʻili keʻokeʻo keʻokeʻo. hookipa.

ʻO ka hoʻokōʻana i ke koʻikoʻi koʻikoʻi i ka liʻiliʻi i loaʻa i ka manaʻo. Aia nā haleʻaina o nā wahi iʻoi aku ma mua oʻelua manawa o kahi kaʻawale o Barroco a me ka hapa o nā limahana e hana ana i ka papahele. ʻO kahi papa hanaʻokoʻa kālā no kaʻoihana, hāʻawiʻia. Kuhi maikaʻi i nā mea kūʻai? Loaʻa i ka hōʻoia. Hoʻopuka maikaʻiʻo Barroco i kēia kūʻaiʻana, hōʻole e pāʻani i kēlā pāʻani.

Nā Palekana Barroco: Paella a me nā Ribeke Loa

A laila aia ka meaʻai, he hui pū me ka French, Spanish a me Italia mai ka paʻi mai i kahi o ka paella maikaʻi loa o ke kūlanakauhale.

ʻO nā meaʻai ka mea kiʻekiʻe loa, mai ka foie gras a me ka iʻa iʻa i kahi koho pinepine o nāʻolo i ka manawa.

Kūlahi a maʻalahi ka hōʻikeʻana, i kekahi manawa me ka haʻahaʻaʻole, e like me ka inoa o ka'āina. I ka'ōleloʻItalia,ʻo ka hua'ōlelo "barroco" i kapaʻiaʻo "manaʻo kū'ē," "pale-kilter" aʻole "kūlahiʻole" ma waena o nā makahiki o nā makahiki a me ka hanana houʻana. "ʻO Barroco" ka'ōlelo Portuguese (a me ka'ōlelo Pelekane) no "baroque," he unuhi maʻalahi o "pearl paʻakikī. "Ma nā'ōlelo'ē aʻe, maikaʻiʻole ka maikaʻi.

Eʻai i ka pā

ʻO kekahi mau hale hoʻolālā hale hoʻolālā kahi hoʻolālā hope loa ma Barroco,ʻo ia kahi mea eʻimiʻia ai me nā mea e noi ana e noho ma laila no kā lākouʻaiʻana. ʻO ka poʻe Bartsters manning Barroco maʻamau i keʻano o ka nohona, kahi o ka loina o ka'āina.

I kēia manawa, loaʻa iā lākou nā pīkoki kōkoʻomaʻa. ʻO ka huiʻana ma ka papa inoaʻo Maple Old Fashioned (bourbon, Angtersura bitters, syrup maple, a me ka'āpanaʻalani),ʻo Hemingway Daquiri (rum,ʻo ka wai lime hou, ka liqueur maraschino a me ka waiʻona hua'ōlelo hou, i hoʻohanaʻia e Hemingway ma kahi o ke kō no ka mea he maʻi maʻisā ia), a me Sazerac (bourbon, brandy, sugar, Peychaud bitters, Angtersura bitters, peleʻala a absinthe).

Kelehana Lalo

He ala maikaʻi no kahi hānai poʻokela, kahi hui waiwai maʻamau, nā kaikamāhine a mau kamaliʻi paha i ka pō ma waho, aiʻole i kahi hoʻolauleʻa kiʻiʻole i nā huakaʻi hele i kaʻai ma Montreal a me ka pō ola, makemake e hoʻolimalima i $ 250 no nā meaʻelua, e like me ka momona a me ka waina.

Aia ka poʻe ma ka palapala'āina a pau, mai ka'ōpio a me ka'ūpoko i ka māmā a me ke poʻo. Hana i nā papa helu kūikawā mai ka mea maʻalahiʻole i ka papa hoʻonaʻauao.

ʻO Barroco HoʻokaʻaʻikeʻIke

312 St. Paul West, Montreal (palapala'āina)
Nānā nā hoʻolaha: (514) 544-5800
Paena pūnaewele Barroco

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Paellaʻo Paroco

ʻO kekahi o nāʻoihana o Barroco,ʻo ia ka paella, kahi mea laiki maʻamau a Valencian i hoʻohanaʻia me ka iʻa iʻa, chorizo, a me ka moa. I ka wā o Barroco, hanaʻia me ka'ōmaʻa, kaʻae, ka'ōpala, ka chorizo, a me ka morcilla, kahi kīʻaha koko o keʻano Spania.

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I loko o kahiʻainaʻainaʻo Barroco

ʻO nā kānaka a pau mai nā huakaʻi hele i nā'āina āpau i Formula Hoʻokahi o nā hoʻokele kaʻa a Bono iʻai i Barroco. ʻO kāna lumi hoʻokipa e kono ana i kahi pahu me nā'ākiko speakeasy a me kahi hale kūpoki keʻokeʻo i hoʻonohonohoʻia no ka hale kākela ma ke kihi, kahi kūpono nookoa no nā poʻe liʻiliʻi.

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ʻO Barroco Oysters

Hoʻohanaʻo Barroco i nā kumukopa e pili ana i ka charcuterie, nā kānana'āpili, a me nā foie gras i nā manawa a pau loa i loko o ka makahiki. ʻO nā mea a pau e'ōwili i nā kau.