ʻO ka Pōʻakai maikaʻi loa ma Morels i Palazzo
Ua loaʻa iā mākou ka pūʻai mua i kālaiʻia ma kahi o Las Vegas 'meaʻai maʻamau, nā mea momona i hoʻopihaʻia a piha i mua o ko mākou maka, guacamole tapapalapa, a me ka salade Caesar. Akā,ʻo ka lawelaweʻo Bloody Mary,ʻo ia ka mea mua.
Uaʻike mākou ua komo mākou i kahi meaʻokoʻa i ka mea kakahiaka ma ka patio ma Morels , he wahi mokuahi French i Palazzo , i ka wā i hoʻonāukiuki ai kā mākou kikowaena i ka Cart Bloody "Hand Bloody".
He manawa nui kaʻu wahine i kēia manawa hauʻoli a me ka mea hō'āhewa o kekahi hale hoʻokumu e hoʻoholo ana e hoʻohana iā Mr. Ts a i like paha me ka hui like i hanaʻia. Ponoʻoleʻo ia e'ōlelo aku, aiaʻo ia ma ka lani me kahi lawelawe e hōʻike ana i ka wai'ōmato hou, kahi koho o nā vodka vilaka a me kequila (he "Bloody Maria," paha paha), a me nā hōʻailona me ka celery, nā mea hou, ke keleka, olives, Worcestershire a me ka meaʻono wela. , nā pū'ā, a me kaʻumiʻumi o ka hamo. ʻO ka meaʻai wale nō ia.
ʻO Mary ke koko momona no ka loaʻaʻana o kou koko e holo ana ma luna o ka breezy Vegas, a ua lawa ia e hiki ai i ka Morels hoʻomaha hoʻolālā e hoʻopuni iā mākou me nā mea puhi wela. ʻOiai, ua kōkua ka makani brisk e wehewehe i ke kumu o ko mākou haleʻaina maikaʻi i waho o ka haleʻaina, e nānā ana i nā punawai Strip a me nā puna puna Venetian.
ʻO ka nele o ka lehulehu,ʻaʻole nō ia e noʻonoʻo i ka maikaʻi o ka meaʻai i hāʻawiʻia e ka luna mana JL Carrera.
Hoʻomakaʻia ka lawelawe me kahi pālakoha likeʻole o nā mea liʻiliʻi liʻiliʻi, kahi hana maikaʻi i hoʻonāukiuki i ko mākou naʻau o ko New Orleans e like me ka cocktails i ka kakahiaka kakahiaka. No kaʻimiʻana i kahi pilikino maikaʻi, hoʻomaka mākou ma ke kauohaʻana i kahi pāpale huaʻai, kahi'ē aʻe me ka melonai mīkini maʻamau,ʻo ka canloloupe a me ka pineapple i hele pūʻia me kahi huʻu o ka meli hou no ka nibbling a me ka yogurt no ka hoʻokomoʻana.
ʻO wau i koho ai i ka nahenahe pīpī i hanaʻiaʻo Benedict i ka'ōnihi ma kahi'āpanaʻeleʻele o ka brioche mahele,ʻoiai ua hele aku kaʻu wahine me ka mīkini marscapone i kāpiliʻia, me ka hua mai ka'ālela me ka mākeke syrup. ʻO nā mea nui a me ka mahalo nui,ʻo ka nui o nā'āpana o Farani ma ka hanaʻana:ʻo ka luʻuluʻu, ua heleʻo ia iaʻu e mālama i ka heleʻoleʻana o ka mai. (ʻO koʻu Bennie, ua nalowaleʻo ia ma kahi nani nani o ka haʻina hollanda hou a ua kau maikaʻiʻia i ka'ōpū iʻa.)
Hoʻomaopopoʻo Morels i kaʻaina kakahiaka mai ka lā 8 am a hiki i ka hola 11 a me ka hoʻolālā papahele hoʻonui i ka hopena o nā pule mai ka hola 8 am a hiki i ka holaʻehā. He meaʻoluʻolu kēia wahi: hele i waho no ka nānāʻana i ka lā a me ke kohoʻana i kahi lumi hoʻokipa i loko o ka lumi. ʻO ka papaʻaina kakahiaka he mau hua likeʻole.ʻO nā koho Pelekane a me nā omelette, nā kolo, nā pancakes, nā waffles a me nā mea hōʻailona Farani, a me kekahi mau maka hāmama e like me ka papapalapala i hoʻopiliʻia me ka iʻa saliko. Hoʻouluʻo Brunch i nā mea'alakeke, nā loleʻalani, pasta, kahi kīʻaha, a me nā kauhaleʻaina piha. Ke hele nei ka Mary Bloody Mary a me nā mimosas haʻahaʻa i ka manawa.
No kaʻaina awakea a me kaʻaina awakea, hele maiʻo Morels i ka paeʻaina,ʻo ka pahu iʻaʻaʻai i'ōleloʻia ma mua i piha i ka hulu, ka lau, ka lobster, a me ka pāpaʻi, kahi kahi, a me ka pahu cacuterie me nā kumukūʻai ma lalo o 60 a me nā hīnaʻi maʻamau (plus fondue), a ka papa waina me nā'eneke inu 450 a me 60 mau waina ma ke aniani.