Ke home i ka hale Kina mua e hāʻawiʻia ana i ka hōkū Michelina (aiaʻekolu mau manawa),ʻekolu wale nō hōʻailonaʻatalia Italian i waho o Italia a me nā meaʻai kai e hoʻokipa ai i nā meaʻai ma kahi e hiki ai iāʻoe keʻike i keʻano o ka Michelin e hana ai i ka loli o Hongka i Hong Kong. nā wahi e ho'āʻo ai i kahi meaʻai Michelin.
Ma lalo mākou e hōʻike i nā haleʻai Michelinʻekolu o Hong Kong, a hoʻopaʻa i ka inoa o kēlā me kēia mea lanakila ma nā kāhua o ka hōkū.
ʻO nā haleʻainaʻekolu a pau e hoʻi ana i nā haleʻaina, akā he hapa hapalua mau inoa hou ma kekahi a meʻelua hōkū.
I ka makahiki 2017, hōʻike pūʻia kekahi me ka Beef Bar (kahi hōkū), kahi eʻike aiʻoe i ka papahana kūikawā o nā pā tartare a me kekahi o nā kai. Ma kahi'ē aʻe,ʻo ka papa 8-papa hana i lawelaweʻia ma 25 mau noho ua hoʻololi i nā poʻo no ka maikaʻi o ka meaʻai a me ke kino o kaʻike. No kaʻai Michelin maikaʻi, ua hoʻomauʻo Tim Ho Wan i kona mau hōkū a me kona kaulana no ka Dim Sum no lalo o $ 10.
ʻEkolu haleʻaina Michelin ma Hong Kong
ʻO Bo Innovation
Ua haʻaleleʻo'Alvin Leung i ka papa inoa o nā haleʻaina maikaʻi loa ma Hong Kong no nā makahiki he nui a mahalo i kona mareʻana me ka mālie i kaʻai Cantonese me nāʻahaʻaina honua.
L'Atélier de Joël Robuchon
ʻO nā kukui, kahi noho lole a me kaʻulaʻula i ke keʻokeʻo,ʻo ia ka hōʻailona kakau inoa o nā kāpili Pelekane French o Joel Robuchon.
E huli i nā kī tapas o nā kīʻaha Farani piha i hōʻikeʻia me kahi'āpana'ōpū.
ʻO Lung King Heen
ʻO ka hua muaʻo Kina e hāʻawiʻia ana i ka hōkū Michelina,ʻo Lung King Heen ka luna o ka pōʻai haleʻai Hong Kong no ka wā lōʻihi. ʻO nā kuʻi nui a me nā pua nani e hana i kēiaʻoi aku i kēia manawa ma mua o kaʻoihana Cantonese, akāʻo ka mea maʻamau ka pāʻani pololei i ka hōʻiliʻiliʻana o nā mea kahiko mai Guangdong.
8 1/2ʻO Otto me Mezzo
ʻO ia keʻano o nā māhele o ke komohana i manaʻoʻia e Hong Kong i nā makahiki i hala aku nei, ua liloʻo Otto me Mezzo i kaʻaina Italia mua loa ma waho o Italia a loaʻaʻekolu hōkū Michelina. ʻAʻole i nānāʻo ia i hope me kahi hōʻano hou o nā mea'alia Italian i kēia manawa e pili ana i ka meaʻai Milanese.
Sushi Shikon
He kūlana kaulanaʻo Iapana i Hong Kong, no laila, he mea hōʻoia ka loaʻaʻana o kahi haleʻaina i hoʻolaʻaʻia i ka'āina o ka hikina a ka lā meʻekolu mau hōkū. Hāʻawi nā kānakaʻelua i ka heleʻana ma nā papahi sushi a me nā iʻa iʻa i hoʻomākaukauʻia e nā poʻeʻeleʻele koʻikoʻi ma kāu papaʻaina.
Ka Aha Hoʻokolokolo
No ka mea maʻamau i kaʻahaʻaina Cantonese kiʻekiʻe, mai nānāʻoe ma mua o ka haleʻo Tʻang. Mai nā'ūla ulaula o ka lumiʻahaʻaina a hiki i ka hōʻiliʻili nuiʻia o nā mea i'āpala,ʻo Hong Kong mai kēia a hiki i kahi huelo.
ʻElua mau haleʻaina Michelin ma Hong Kong
ʻO Amber
ʻO Caprice
ʻO Duddell
Kūlana
Kashiwaya
Hale Hoʻokolokolo
ʻO Pierre
Ryu Gin
Lahaina Palace
Palani Palani
Sun Lok
Tenku Ryu Gin
ʻO Tin Lung Heen
Yan Toh Heen
Nā haleʻai Michelina hōkū ma Hong Kong
Ah Yat Harbor View
Akrame
ʻO ka beefbar
ʻO ka meaʻai maʻamau
CIAK - Ma ka papa hana
'Epure
Fu Ho
ʻO ke awāwaʻo Valley
ʻO Guo Fu Lou
Ho Hung Kee
ʻO IM Teppanyaki & Wine
Jardin de Jade
ʻO ka Goose Goose
Lei Nani (Kwun Tong)
Lei Aloha (Mong Kok)
Lei Lei (North Point)
Loaf On
Man Wah
Mandarin Grill + Bar
MIC Meaʻai
ON
ʻO Pang's Kitchen
Pākaʻi Peking
Qi (Wan Chai)
Kung Sing Kee
Wā
ʻO Serge et le Phoque
ʻO ka Moon Moon
Sushi Tokami
Sushi Wadatsumi
ʻO Tate
Tim Ho Wan (North Point)
Tim Ho Wan (Sham Shui Po)
ʻO Tosca
VEA
Wagyu Kaiseki Den
Wagyu Takumi
Yat Lok
Yat Tung Heen
Yè Shanghai
ʻO Zhejiang Heen