01 o 09
Kyo: Old Montreal Izakaya Meets Sushi Bar
Ma luna:ʻO Kyo i kahi o okonomiyaki, he pancake Japanese / hōʻoluʻolu i ka meaʻai i hanaʻia me ka iʻa, kaʻalu, kaʻula, a hoʻokomoʻia me ka'ōmaʻomaʻomaʻa, nā momona bonito a me ka mayo Japanese. ʻO kahi o kaʻu punahele punahele ma Old Montreal izakaya. Hoʻokaʻaʻike © Clint Lewis Ua hele muaʻo Kyo i ka Montreal izakaya i ka mahinaʻo Iune 2013, i ka wā i hoʻoholo ai nā poʻe no ka hoʻopukaʻana i ka ola hou i loko o ka lumi, paniʻia ka haleʻainaʻo AIX Cuisine o Terroir a kāpae i kānaʻai'āina kūʻai me nā mea hoʻolaha hoʻolaha Kupe.
Ke kūpaʻa nei i nā aʻa o Iapana, nā kuʻunaʻo Kyo a me ka moʻomeheu izaka e like me ka kakuni a me ke kōkaki (nā'ēheu moa Nagoya) i ka manawa e hāʻawi ana i nā mea kiko'ī me nā mea e pili ana i ka mea hoʻolaha me ka mea hoʻokuʻu. I ka nīnauʻiaʻana o ka inoaʻo ka "true" izakayaʻai,'ōleloʻo Kyo lāuaʻo Nagoya ke kama'āinaʻo Keiko Ito e kū'ē i ka manaʻo kahiko o ka Pākīpika, ua kapaʻiaʻo Sushi i "mea ola lapaʻau" ma Iapana, a no ka mea, he mea hikiʻole ke hōʻikeʻia i loko o nā pubs. ka lāʻau, ināʻaʻole. ʻO ka meaʻai a me ka momona maikaʻiʻole -ʻoi aku ka nui o nā mea i hanaʻia i nāʻelele Japanese.
Hoʻokenaʻo Izakaya iā Sushi Bar
Akāʻaʻoleʻo Kyo e hōʻalo i nā sashimi. ʻO kaʻoiaʻiʻo,ʻo kona pāhihi sushi kahi iʻike i kekahi o nā momona eʻikeʻia ma Montreal. Ua mahalo nuiʻiaʻo Cherence Terence Ting i nā pono o nā kālepa, i aʻoʻia e kahi mea Kepani kokoke i kahi makahiki heʻumi. "ʻOiai mākou he izakia, aia mākou i kahi pā sushi," i'ōlelo aiʻo Ting, "a ke'ōlelo nei au i kā mākou sushi e hiki ke pāʻani i nā hale kai sushi, ināʻaʻoleʻoi aku ka maikaʻi," me ka'ōlelo hou aku ua hoʻohanohanoʻo ia i kāna mau keʻaleʻa. Ua nīnau au iā ia i ka mea i hoʻokuʻuʻoleʻia e ka mea Iapana. "He maʻalahi loaʻo Sashimi," i'ōlelo aiʻo ia, "a ke manaʻo nei auʻo kahi pālaki maʻalahi kaʻoi aku o ka paʻakikī o ka maikaʻi. ʻO ka liʻiliʻi o nā hana e komo i loko,ʻo ka hapa liʻiliʻi paha e hiki ai iāʻoe ke [hana]. "I koʻu nīnauʻana iā Ting e wehewehe i ka mea i komo i loko o ka sashimi,'ōleloʻo ia," ke okiʻia ke kiʻi, ka manawa, ka hou o ka iʻa , inā paha i ka manawa. Aʻo ka hoʻomākaukauʻana iho he zen loa ia. Hoʻoponopono. E hiki i ke poʻo ke koho i ka pehea e hāʻawi ai lākou. "Ua ho'āʻoʻo ia iʻelua mau kīʻaha punahele koho a Ting i kohoʻia ma keʻano he kahu maʻamau i ka wā ma mua, hiki iaʻu ke hōʻoiaʻiʻo i ka mea maikaʻi. A nānā maikaʻi. Hoʻokumuʻo ia i ka iʻa momona ma keʻano he mea maʻalahi a aneane hikiʻole ke ho'āʻo i nā hōʻailona likeʻole, e like me kaʻai.
Kāhea?
Aiaʻo Kyo i kahi mākaukau i ka Montreal Old e hōʻike nei i kahi'āpana o nā malihini a me nā kama'āina o nā makahiki a pau. Palapala nui: he paʻi huakaʻi hele,ʻaʻoleʻo Kyo.
Kākau lole?
ʻAʻole hoʻolaʻa lole no kēlā. Uaʻike wau i nā mea i hanaʻia i nā nino aʻo nā mea'ē aʻe i loko o nā kāmeʻa a me nā kāmaʻa maʻamau a me nā kālepa. Heʻeke'ewili. Nui koʻu mahalo i ka lokomaikaʻi a nā limahana i alakaʻi ai. Uaʻike wau i ka hoʻomaluʻana i ka poʻe malihini kipa me nā papa hana paʻa e like me ka mō'ī e like me kaʻu iʻike ai iā lākou e loaʻa i nā meaʻoihana i nā hana i kūlike me ka hoʻohanohano like.
ʻAi?
Hoʻomaka me kahi kauoha o ka mayoʻai, kahi kī tapas i piha i ka lima o ka'ōmole kēni. ʻO kahi wale nō ka hikiʻole iāʻoe ke pale i kēia'ōkomo keʻanoʻoe e inaina i ka lau nahele.
No ka mea ua ho'āʻo houʻia a ho'āʻoʻia ka maikaʻi, ho'āʻo i ka Gyutan. ʻO ka'ōlelo lapalapa. A he mea kupaianaha. Ināʻaʻole hiki iāʻoe ke hōʻailona i kaʻoiaʻiʻo o keʻano'ōlelo, a laila e hele no nā sashimi bipi, akā e loaʻa i kahi manawa. He palupalu ke alelo, i hoʻopiliʻia me ka lahilahi a loaʻa iā ia ka maikaʻi o ka umami me ka mahalo o ka yakiniku Korean BBQ sauce, kahi helu kaulike o ka momona a me ka momona. Pā i kēlā me ke kauoha o nā hauhi kōhi kehiʻia no ka'ōpū hou o umami.
Inā hiki iāʻoe, e huli i kahi lumi ma laila no ke kauoha o okonomiyaki. Ua hanaʻiaʻo Kyo i ka pākīpika Japanese nui loa me ka paʻakai, kaʻae a me kaʻohi i hoʻopihaʻia me nāʻailaʻeleʻele a me ka mea kilokilo nui loa o Japanese ma o ka peʻa liʻiliʻi o nā paʻi paʻi.
ʻO kahi mea makemake loa no ka'aʻalo? Ua hoʻohanaʻia nā yuzu donuts me ka waiū wai. Hiki keʻono i ka waiu waiu i ka ulu o ka hua Kepani.
Iā Sake?
Loaʻaʻo Kyo kekahi o nā koho nui loa i ke kūlanakauhale. A no ka inaina i laila, ke hāʻawi aku nei wau iāʻoe i kēia mea e hoʻopilikia nei. E kauoha i kahi'ōmole o Sayuri Nigori. Heʻano lapaʻauʻole ia, heʻano opaque me kahiʻono momona a me nā hīmeni liʻiliʻi o ka mea e hiki ai iaʻu ke hōʻike maikaʻi loa aku i kahi meaʻala palaʻa. A inā he'omanaʻo nuiʻoe, e ho'āʻo i kahi'ōmole o Geikkekan Zipang. He hana maʻalahi ia, a like hoʻi me Sayuri Nigori, ua hoʻohanaʻia i ka anu anuanu a he liʻiliʻiʻuʻuku ia, akāʻaʻohe mea ma luna. ʻO ka pahu i loko o ka pālua $ 20 a he liʻiliʻi, kokoke i hoʻokahi hapakolu ka nui o kaʻele waina maʻamau.
Nā kumukūʻai?
ʻAʻoleʻoe i hele mai i Kyo no kahi kūʻai. Heleʻoe no kaʻike, ka lewa a me ka lawelawe. No laila, he hapa waena ka hopena. E hoʻomanaʻo i ka wā e loaʻa ana nā pālahalaha mai kahi $ 6 a $ 18 a me kēlā me kēia, he kapas nui nō ia a he mea e māheleʻia. Me ka waiʻona, nāʻauhau a me nā tip, hiki iāʻoe ke hoʻolimalima i ka $ 80 me ka $ 100 no kēlā me kēia kanaka.
Nā Huma Hana Kyo
Mai ka lā kakahiaka a ka lā Pōʻalua 11:30 am a hiki i ka hola 2:30 Pōhina ka Pōʻakolu i ka lā 5 pm i ka hola 11 pm, Pōʻalima, Pōʻalima a me ka Pōʻalima ma ka holaʻelima i ka waenakonu. E wehe i ka 5 pm i ka hola 1 ma ka lā Sabati. Manaʻoʻia nā hoʻolaha akāʻaʻole i koiʻia.
Kyoʻikeʻike
711 Côte de la Place d'Armes, kihi o St. Jacques
Montreal, Quebec H2Y 2X6
Helu: (514) 282-2711
MAPEʻike i nā kumukūʻai, mau hola o ka hana, nā hanana kūikawā a me nā mea kiko'ī e hiki ke hoʻololi me kaʻole o ka leka hoʻomaopopo.
Hōʻike piha:ʻo ka Gyanutan (ka nalu beef) a me ka okonomyaki (ka iʻa iʻa pancake) i hoʻolālāʻia ma nāʻano pāʻani likeʻoleʻelua. ʻOiaiʻo nā meaʻai'ē aʻe i'ōleloʻia ma luna nei ua hoʻokomoʻia i nā hana pāʻani me ka ukuʻoleʻia, uaʻai pūʻia lākou ma keʻano he uku mālama mau no ka hoʻohālikelikeʻana. Ua hoʻopauʻiaʻo Sashimi ma keʻano he kahu hoʻomalu no nā pō pule o ka hebedoma. ʻOiai uaʻike nā lima i koʻuʻike aʻike wau iaʻu i kēlā mau hana, hiki ke hanaʻoluʻolu iaʻu mai nā mea'ē aʻe,ʻaʻole ia he mea e hiki ai iaʻu ke hōʻoia a me ka'ōleloʻole. ʻO ka mea iʻikeʻia mai kaʻu mauʻikeʻana, ua nānā nui nā limahana i nā mea'ē aʻe.
ʻO kēia kūlana Kyo no nāʻike wale nō. Ke kūʻokoʻa nā manaʻo i hōʻikeʻia ma kēiaʻikepili,ʻo ia hoʻi, me ka nele i ka pilina o ka lehulehu a me ka hoʻopiʻi pāʻoihana, a mālama i nā mea heluhelu e like me kaʻoiaʻiʻo a me ke kōkua. ua hoʻokuleanaʻia nā kumuhana i nā kūlana koʻikoʻi a me ka kulekele hoʻolaha piha, he pōhaku kihi o ka hōʻoia o ka pūnaewele.
02 o 09
Kyo: He Montreal Izakaya ma nā kiʻi
Ma luna:ʻO Kyo ke aliʻiʻo Terence Ting. Hoʻokaʻaʻike © Clint Lewis 03 o 09
Kyo: He Montreal Izakaya ma nā kiʻi
Ma luna:ʻo kaʻu punahele punahele loa ma Kyo, he mayo paha. Hoʻopiha māmāʻia ka'ōmaʻomaʻu wigm wig and served with a wasabi mayo. E kaʻana i kāu pilikia. Hiki iaʻu ke haʻi iāʻoe i kēia manawa e makemakeʻoe i ka hoʻonohonoho pono loa iāʻoe iho. Hoʻokaʻaʻike © Clint Lewis 04 o 09
Kyo: He Montreal Izakaya ma nā kiʻi
Ma luna: ma loko o Kyo, ka izaka a me ka sushi Montreal e noho nei i Old Montreal. Hoʻokaʻaʻike © Clint Lewis 05 o 09
Kyo: He Montreal Izakaya ma nā kiʻi
Ma luna:ʻO Kyo i kahi mea punahele Iapana, okonomiyaki, he pancake i hanaʻia i loko o kēia hihia me ka lawaiʻa, ka'opena a me ka pale i hoʻopiliʻia me nā'ōmole maikaʻi, ka'ōmaʻomaʻa a me ka mayo Japanese me ka pekeli chili. ʻO kahi o kaʻu punahele punahele ma Kyo. Hoʻokaʻaʻike © Clint Lewis 06 o 09
Kyo: He Montreal Izakaya ma nā kiʻi
Ma luna: ua kākauʻiaʻo Sashimi i ka inoaʻo Terence Ting. Hoʻokaʻaʻike © Clint Lewis 07 o 09
Kyo: He Montreal Izakaya ma nā kiʻi
Kiʻekiʻe: Kui inoa o Kyo. Hoʻokaʻaʻike © Clint Lewis 08 o 09
Kyo: He Montreal Izakaya ma nā kiʻi
Ke hana pono neiʻoe i ka'ōwili snake (spicey tuna, tempura lau, avocado) ma lalo o ke aʻoʻana a ke aliʻiʻo Kyoʻo Terence Ting. ʻAʻohe mea hopohopo no ka ho'āʻo mua, eh ;-). Hoʻokaʻaʻike © Clint Lewis 09 o 09
Kyo: He Montreal Izakaya ma nā kiʻi
Aia ma luna: keʻoliʻoli neiʻoe i ka pō ma ka pāhana ma Kyo eʻono i kahi aniani o Iapana me ka mālamaʻole, me ka hoʻokahoʻoleʻia me kona hoa kālani Korean maikaʻi loa, soju. ʻO ia ka inuʻawaʻawa maʻamau aʻaʻole like i ka vodka akā me ka haʻawina waipika lalo. Heʻumikumamāwalu'anema ka hapalua hapalua e hoʻomaka i $ 80 i hiki ke hoʻohālike i 12 mau inu. Hiki i nā'ōmole 26 -ʻo nā kala ma ke $ 110. ʻO kēlā me kēia kauoha o ka hoʻomanawanui ma Kyo e hele mai me ka lawelaweʻana i ke kilo, nā huawaina a me ka kukukū e hoʻonaneaʻia i loko o nā mea inu. ʻO kaʻu punaheleʻo ia kaʻano kukoma. I koʻu manaʻo, ua hana maikaʻi kēia inu i kahi pilina o nā meaʻai,ʻoi aku ka nui ma mua o ka inuʻana iā ia ma keʻano heʻokoʻa. Hoʻokaʻaʻike © Clint Lewis