ʻO kahiʻike'Iconic no nā Hōʻaikaʻi Hoʻohanohano a me nā Uwe
ʻO ka mea maikaʻi loa iʻikeʻia no ko lākou kūlanaʻole, fluffy, "melty" macarons i hoʻopaʻaʻia i loko o nā pahu polima -me nā'ōniʻomaʻi lahilahi, ua like pūʻo Ladurée me nā pākī maikaʻi a me nā meaʻono. ʻO ka mua i weheʻia i ka makahiki 1862 e ka miller a me ka mea kukeʻaiʻo Louis Ernest Ladurée ma Rue Royale ma kahi kokoke iʻOpera Garnier , he mau wahi kokoke i Paris ka hale kūʻai, ka mea kuke a me ka'ōkomaka a he wahi i makemake nuiʻia no nā meaʻai a me nā mea mākaʻikaʻi.
Inā makemakeʻoe e helu i keʻeke o nā meaʻai ma mua o ka hale, e kūʻai i ka pahu aʻelua paha e lawe i ka home e like me nā makana, aiʻole eʻoluʻolu i kahi pāʻina hana nani a me ke kīʻaha o ke kī aʻo ka hoʻonaniʻana i ka lauoho a me ka leʻaleʻa. i penaʻia me nā kerubima, kahi e hele ai i kēia wahi kaiāulu punahele e kokoke i nā niho niho.
Ke kali nei mākou i ka hui e hoʻopuka i nā hua'ōlelo vegan o kā lākou mau pōpō liʻiliʻi liʻiliʻi, akā, mai paʻa i kā mākou hanu ...
Kahi a me kahiʻikepili:
Wāhi: (flagship Paris bakery, tearoom, a me kahi makana :) 75 avenue des Champs-Elysées, 8th arrondissement ; 16 rue Royale, 8th arrondissement (hale pāʻina, patisserie, tearoom a me nā makana). No nā wahi'ē aʻe ma ke kapikala Farani, eʻike i kēiaʻaoʻao.
Metro: George V aiʻole Charles de Gaulle-Etoile (Hale kūʻai Champs-Elysées, Madeleine, a me Tuileries (rue Royale)
RER: Charles de Gaulle Etoile (Line A) (kahi kūʻaiʻo Champs-Elysées)
Kelepona: + 33 (0) 1 40 75 08 75 (kahi kūʻai kiʻi); +33 (0) 1 42 60 21 79 (kahi wahi o Royale Royale)
E kipa i kahi pūnaewele luna
Loaʻa nā hua Ladurée ma kekahi mau papaʻai meaʻai maʻamau a Paris, ma Au Printemps , a ma Roissy-Charles de Gaulle Airport.
Nā hola e hoʻomaka ai: nā māla'Elysées a me kaʻaina:
Ke weheʻia ka mea kūʻai ma ka wahi flagship:
Mai ka lā kakahiaka a ka lā Pōʻalima mai ka lā 7:30 pm a 11:00 pm
Nā Pōʻalima mai ka lā 7:30 am a 12:00 i ka hola
Nā Sābati mai ka hora 7:30 am a hiki i ka hola 10 pm
Nā lā o ka lehulehu: Ua wehe ka hale kūʻai a hiki i ka hola 12:00.
Kuhiʻia ka haleʻaina:
Mai ka lā Pōʻakahi i ka Pōʻalima mai 7:30 am a 11:30 pm
Nā Pōʻalima mai ka lā 7:30 am a hiki i ka 12:30 pm
Nā Pōʻalima mai 8:30 am a hiki i ka 12:30 pm
Nā Lāpule mai 8:30 am a hiki i ka hola 11:30
Nā lā o ka lehulehu: Hoʻomaʻaʻia ka haleʻaina i ka hola 8:30 am i nā lā hoʻomaha.
Wahi Hoʻouka: Rue Royale Kahi:
Kūmama ka hale kūʻai:
ʻO ka Pōʻakahi i ka Pōʻalima mai 8:00 am a hiki i 7:30 pm
Pōʻalima a me Pōʻalima mai ka hola 8:00 a hiki i ka hola 8
Nā lā Sābati a me Farani Puhi lā mai ka hola 10:00 a hiki i ka hola 7
Nā mea hou aku ma nā Macarons a me nā mea'ē aʻe i Ladurée:
ʻO ka macaron ka huahana hōʻailona o kearoom, i hanaʻia e kekahi hoahānau o ka mea hoʻokumu o Laduree a ua manaʻo nuiʻia e ka poʻe he nui loa ka meaʻai no kaʻainaʻawaʻawa aʻeleʻele, i hanaʻia me nā'alemona, ka wai, a me nā hua. Ua hui pūʻia nā pūpūʻeleʻeleʻelua a ua hoʻopihaʻia me ka hapa liʻiliʻi o nā hui i hōʻikeʻia, nā mākena -ʻaʻole e hoʻopilikiaʻia me ka spell American cookie spel with two "o" - hiki ke maʻalahi iki. ʻO nā meaʻona maikaʻi loa,ʻo ia ka momona momona momona, kalekaleka, kafe, vanilla, kapihi a me pistachio, akā ua mālamaʻo Ladurée iā ia ma ka hanaʻana i kahi hou hou i kēlā me kēia kau.
E heluhelu i ka pili: Eia nā macaron maikaʻi loa ma Paris
Ke kūʻai aku nei nā hale kūʻai i nāʻano mea pāʻani, nā mele mele a me nā mele "Marie Antoinette" i kākauʻia e ka mele Sophia Coppola o ka inoa hoʻokahi:ʻo nā lole lole pastel i hōʻikeʻia ma ke kiʻiʻoniʻoni i hanaʻia ma luna o ka hōʻailona o nā mīkini lima a me nā pahu nani.
E hauʻoli i kaʻaina ahiahi kine? Hoʻokumu ka Madeleine tearoom i ko mākou papa inoa o nā wahi maikaʻi loa no ka tea ma Paris .
Ma ke aupuni o ka mea hiki ole keʻai, hiki iāʻoe ke kūʻai aku i nā kukuiʻala, nā meaʻala o nā home, a me nāʻano mea maikaʻi e komo ai nā mea e like me kaʻulu alamona a me ka paila.
Nā lawelawe lawelawe a me nā hoʻolaha:
Hāʻawi akuʻo Ladurée i ka hoʻoukaʻana a me ka mālamaʻana i nā hanana kūikawā likeʻole i nā hōʻoluʻolu a me nāʻahaʻaina maikaʻi a me nā teas i Paris a me ka māhele o Paris. Eʻike i kēiaʻaoʻao no kaʻike hou aku, a ma ka leka uila sparcial@laduree.com.
Inā makemakeʻoe i kēia, hiki paha iāʻoe ke makemake:
E nānā i kā mākouʻaoʻao ma luna o ka mea lanakila ma luna o Ladureeʻo Pierre Herme , ka mea nāna i hana i nā meaʻono a me nā kāleka i hoʻopiliʻia me ka poʻe macaron. No kaʻike hou aku i ka wahi eʻike ai i nā meaʻai a me nā mea inu ponoʻole i ke kūlanakauhale o ka mālamalama, e kahakaʻi i kā mākou alakaʻi piha i kaʻai a me kaʻaiʻana ma Palika .
No ka mea hou aku i ka palaoa maikaʻi a me nā mea kanu, heluhelu i ko mākou alakaʻi i nā bakeries maikaʻi ma Paris . No ka hōʻailonaʻana i nā meaʻai maikaʻi loa o ka'āina a me nā mea hou'ē aʻe, e hele i kahi helehelena maʻamau ma Palika : nā wahi like Rue Clerc a me Rue Montorgueil , kahi e kūʻai ai nā mea kūʻai i nā meaʻono, nā hua kiʻekiʻe, nā meaʻai, nā huaʻakeʻa, nā meaʻai, a me nā mea'ē aʻe i kēlā me kēia lā o ka pule. Ināʻoe eʻimi ana i kahi meaʻai a me nā mea inu waina e lawe i ka home e like me nā makana a iʻole e like me kāu hana, e noʻonoʻo e hele i ka hale kūʻai La Grande Epicerie Gourmet Market ma ka hale kūʻai o Bon Marche.