ʻO ka mea nui loa o ka makahiki no nā meaʻoihana meaʻai a me nā meaʻaiʻai,ʻo iaʻo James Beard Awards Gala . ʻOiai aia ma Chicago no ka makahikiʻekolu i ka lālani ma Lyric Opera o Chicago . Akā ināʻaʻoleʻoe i kauʻai i nā tiketi i ka gala āpau , e hana ana i ka hola 6 i ka lā 1 o Mei, ua hōʻiliʻili mākou i kahi papa hana nui o nāʻahaʻainaʻo James Beard Eats Week-end (ʻApelila 21-Mei 1), nā hui a me nā hanana'ē aʻe a puni ke kūlanakauhale .
Hāpai lākou i ka nānā aku, mai Rick Bayless 'hōʻailona makahiki 30 no Frontera Grill i kahi pāʻina "Trash Tiki" ma Broken Shaker .
01 o 09
ʻO nā huileʻa mua a me nā Breweries o Chicago ma lalo o kahiʻolo
ʻO Photo by Band of Bohemia No ke aha he meaʻono: Ke kūkulu paʻa nei ka City Windy i nā mea hoʻokele pila puaʻa no kāna koho kūikawā nui e pili ana i ke kūlanakauhale . Eia kahi manawa e nānā ai i kahi pūpū ma lalo o hoʻokahi hale e like me ka hui o Bohemia i kahi hanana e hōʻike ana i kāna huahana a me nā mōhai mai Half Acre, 18th Street, Forbidden Root, Revolution, Color Off, Pipeworks a me ka Mea Keleʻele Kaa.
ʻEhia: $ 25 no kēlā me kēia kanaka (uku pāʻani i ke aniani a me ka pia a pau, mai laila e kūʻai nāʻeleʻele i nā tickets i $ 2 mau hoʻokomo.
Nā Kūlana'ē aʻe: Ke kau nei 11 am-6 pm Mei 1 ma Band of Bohemia : 4710 N. Ravenswood Ave., 773-271-4710
02 o 09
me x Sofra Bakery Brunch Collaboration
Me ka loko. ʻO kiʻi mai ka One Off Hospitality No ke aha i wela ai: Ke uhi wale nei mākou i ka brunch a puni nei , akā, ala, he mea hookahi wale nō ka hopena o kēia mea hoʻokahi. "He kahuna kūikawā kaulana loa"ʻo Maura Kilpatrick,ʻo Oleanaʻo ia me Sofra Bakery , hui pū me ka chef de cuisineʻo Perry Hendrix no nāʻano brunch ma mua o ka Eastern Middle-inspired i hoʻopiliʻia me nā mea brunch maʻamau.
Pehea ka nui: A la carte; hiki ke hoʻonāʻia nā pae manawa ma ka pūnaewele .
Nā Kūlana'ē aʻe: Ke kahi lā 10 am-2 pm Lāpule,ʻApelila 30 me : 615 W. Randolph St., 312-377-2002
03 o 09
Backyard BBQ Hosted by Boka, Shake Shack, Hawaiian Pie
E hele ana nā Shake Shack i ka papa BBQ ma Boka. Nā kiʻi a Evan Sung No ke aha he meaʻono: Shake Shack a me ka mea lanakila lanakilaʻo Boka ,ʻo Lee Wolen i hoʻokumu i kahi burger kūikawā - i hoʻouluʻia e ka papa inoa o Boka - no kēia papahana BBQ kūikawā e hana nei i ka hopena o JBFA. Pau nā mea a pau ma luna o ka papa pāʻani nui o Boka, kahi e hele ai nā malihini i kahi o nā panana a hōʻokiʻia mai ka Bang Bang Pie Co. Cocktails, ka pia a me ka waina.
ʻEhia: ʻO kahi he $ 40 i kēlā me kēia kanaka a hiki i ke kūʻaiʻiaʻana o nā tikika maʻaneʻi .
Nā Kūlana'ē aʻe: Ke kahi ia 3-6 pmʻApelila 30 ma Boka: 1729 N. Halsted St., 312-337-6070
04 o 09
"Pākuʻi Tiki" ma Broken Shaker
Huakaʻi a Freehand Chicago No ke aha he mea hoʻonāuki:ʻO Kelsey Ramage (Dandelyan) a me Iain Griffiths (Mr Lyan) i hoʻokumu i kahi kūʻai ma Broken Shaker no ko lākou puke mua loa o Trash Tiki . Hana lākou i nā cocktails anti-waste tiki i hanaʻia mai nā meaʻole, nā huahana a me nā mea hana'ē aʻe i hanaʻia no ka'ōpala.
Pehea ka nui: ke komo waleʻana; loaʻa ka hauʻoli a loaʻa nā mea kūʻai no ke kūʻai
Nā Kūlana'ē aʻe: E mālamaʻia ia 3-8 pmʻApelila 30. E hiki ke hana'ānō i nā kūʻokoʻa . Aiaʻo Shaker ma kahi haʻahaʻa o Freehand Chicago : 19 E. Ohio St., 312-940-3699
05 o 09
ʻO Frontera 30th Anniversary Celebration
Nā kiʻi a Frontera Grill No ke aha he meaʻono: Rick Bayless ' Foundation Frontera a kaʻohanaʻo Chicago no ka pilikino FamilyFarmed kahi hui hoʻokahi-a-ʻano e hōʻike ana i nā mea e pono ai nā meaʻai maikaʻi a me ka'ānaiʻana mai kahi hōkū hōkū o nā hōkū. E hoʻomākaukau no ka hōʻailona e Stephanie Izard,ʻo Marcus Samuelsson, Mindy Segal, Ming Tsai, Michael Mina a me Paul Kahan. Loaʻa nā huawaiwai a pau i ka hoʻoikaikaʻana o ka hui e hoʻoulu i kaʻoihanaʻohana a me kaʻoihana olakino,ʻoihana hoʻomau. Hāʻaʻia ka hanana i ka makahiki 30 o Frontera Grill .
ʻEhia nui: $ 500 no kēlā me kēia kanaka; loaʻa nā tikika maʻaneʻi
Nā Kūlana'ē aʻe: Hāʻina ka hui ma ka hola 5:30 pm, a ma muli o VIP a me nā hoʻokipa lehulehu mai 6:30 a 8:30 pmʻApelila 30. Aia kahi ma ka Art Institute of Chicago , Modern Wing, 159 E. Monroe St.
06 o 09
ʻO ka'Iconoclast Dinner Experience (IDE) Pāʻani Pāʻokoʻa-Pau Loa
ʻO ka maple o ka wahine Maple & Ash Pastry Wahine "Felix" o Wahine Fukai. Nā kiʻi a Maple & Ash No ke aha he meaʻono: ʻO Alexander "JJ" Johnson ka host hostal Bash Culinary Bash. Hoʻokipaʻo ia i nā luna kuhi o JBF. Hiki i nā hōʻoluʻolu ke hoʻonani i ka waina, nā wai a me nā mōhaiʻai i nā meaʻai ma kahi o nā māhele maikaʻi loa o ka'āina. E loaʻa pū iā lākou ka manawa e hui ai, e launa pū me Jamilka Borges (Spoon, Pittsburgh) 2015 JBF Rising Star Chef Award Semifinalist; Aya Fukai ( Maple & Ash , Chicago) 2017 JBF ka mea poʻokela o ke kula o ka makana ma ka papahana kauā; ʻO Joseph "JJ" Johnson (Minton's Harlem, NYC) 2015 Na JBF Rising Star Chef Award Semifinalist; a me Digby Stridiron (Balter, St. Croix), 2014 JBF Bootcamp Alumni. Hoʻokahi haneli haneli o nāʻene i loaʻa mai i ka pōmaikaʻi waiwai Spelman College mau haumāna mai Jamaica a me nā'āinaʻo'Ahapahā.
ʻEhia nui: $ 100 no kēlā me kēia kanaka; loaʻa nā tikika maʻaneʻi
Nā Kūlana'ē aʻe: Ke kau nei 8-11 pmʻApelila 29 ma Morgan's ma Fulton , 950 W. Fulton St.
07 o 09
ʻO ka lua o nā makahiki kū i ka hōʻailona hōʻailona ma nāʻanuʻuʻekolu a me kahi kāʻei
Hoʻolālā kiʻiʻia e Three Dots a me Dash No ke aha he meaʻono: Dirty Dick mai Palika a me Trick Dog mai Kapalakiko i hui pū me kēia lumi lola piha ma ka muliwaiʻo River North. no ka hoʻolālā "hoʻoponopono". E hui pū lākou iʻekolu mau'ūki a me kahi luna hoʻohāinu o Julish Cox no nā mea kūikawā kūikawā. ʻO Scott Shruder, nāna i hoʻokumuʻo Dirty Dick a me OFTD Plantation Rum, a me ka pūʻulu Bon Vivants ma hope o Trick Dog e hāpai i kā lākou hana hou loa,ʻo ka papahana hanaʻo Trick Dog. E kūʻai aku ana ka puke, e hoʻokuʻu ana i kā lākou papa mele, ma ke kūʻai aku, me ka loaʻaʻana o ke kālā i nā waiwai kūponoʻelua ma San Francisco.
Pehea ka nui:ʻO ka hanana ka mea hikiʻole ke hele a wehe i ka lehulehu. ʻAʻole pono nā tickets pono.
Nā Hōʻike'ē aʻe: E mālamaʻia 5-8 pmʻApelila 30 a hiki i ka lā 1 o Mei 1. E hanaʻia ana ma nāʻanuʻuʻekolu a me ka Dash , 435 N. Clark St., 312-610-4220
08 o 09
ʻO nā kūlanakauhale nui, ka mea hana i ka meaʻai ma ka lauulu
ʻO Photo by Vermilion No ke aha he meaʻono: I kākoʻoʻia e ka James Beard Foundation, World Business Chicago a me Vermilion,ʻikeʻia kēia hui a me ka hōʻailona hoʻokipa i ka mana nui o nā kūlanakauhale e hoʻokomo a mālama i nā kānaka, me ka nānā nui aku iā Chicago. / restaurateurs includes Daniel Boulud, Andrew Zimmern, David Whitaker a Rohini Dey. E mālamaʻia ka cocktails Indian-Latin a me ka momona. Ma kekahi hapa o nā kālā i loaʻa e loaʻa ai ka pōmaikaʻi i nā wāhine Wahine James Beard i ka Polokalamu alakaʻi alakaʻi.
ʻEhia: $ 95 no kēlā me kēia kanaka; loaʻa nā tikika maʻaneʻi
Nā Hōʻike'ē aʻe: E hiki ana i ka hora 6-8 pmʻApelila 30 ma Lōmiliona : 10 W. Hubbard St., 312-527-4060
09 o 09
Hoʻopiʻiʻo Cure i ka hora
Nā kiʻi a The Violet Hour No ke aha he meaʻono: James Beard inoa no ka "Polokalamu Hōʻike Hōʻike" Ke hoʻolālā neiʻo Cure i hoʻokahi pō i hōʻea ai i kekahi o nā loina o ka hauʻoli loa o Chicago . Ua lanakila ka Violet Hour i ka lanakila ma ka JBFA i ka makahiki 2015 , a no ka makahikiʻelua i ka lālani, eʻaeʻoluʻolu ana lākou i ka hale o New Orleans e hoʻololi hou i ka hana. ʻO nāʻahaʻaina he hōkū houʻo New Orleans, cocktails a bites.
Pehea ka nui: A la carte; ʻaʻohe mālama; hele mua mai, lawelawe muaʻia
Nā Kūlana'ē aʻe: ʻO ka hopena ma ka hola 10 pm-2 amʻApelila 30 ma Ke Keʻena Violet : 1520 N. Damen Ave., 773-252-1500