Nā haleʻai me nā lumi likeʻole ma kahi kokoke Washington DC
Ke nānā neiʻoe e hoʻolālā i kahi hui ma ka'āina Maryland ma Washington DC. ʻO nā haleʻaina maikaʻi loa o ka'āina nā wahi eʻai ai i nā wahi hoʻokipa maʻamau no nā lā hoʻokipa, nāʻahaʻaina pāʻoihana, nā lā hānau makahiki, nā pāʻina makahiki a me nā mea hou aku. Eʻike i nā wahi ma Bethesda, Rockville, Spring Spring, National Harbor, a me nā wahi'ē aʻe ma uka o Maryland. Eʻoluʻolu e hoʻololi i nā mea kiko'ī. Eʻoluʻolu e kāhea i kahi haleʻaina e hōʻoia i ka piha o ka lumi.
01 o 08
Ke Kuki Kiko Kanui
Cuisine:ʻAmelika,ʻAlohi: 60-100.
ʻO ka wahi o kahi kaʻawale kahi eʻai ai ka wai me ka nānāʻana i ka papaʻaina, hiki i ka hale kūʻai kālā Silver kokoke i ka metro a me ka hōʻailona hōʻailona a me ka hola hauʻoli i ka Lāhina ma ka lā Pōʻalima mai ka lā 4-7 pm, aʻo ka wahi o Glenarden ola jazz ma mua a me kahi pāpaʻi i hāmama a weheʻia paha.
02 o 08
Palepaʻi Bessro
Cuisine: American Contemporary, Capacity: 110
ʻElua hale hoʻokipa piha keʻaleʻaʻo Grapeseed. No nā'āpana liʻiliʻi,ʻo ko lākou "Wine Cellar" noho 8-12 mau kānaka. ʻO ka lumiʻaina nui loa kahi i noho ai he 34 mau kānaka aiʻole 50 kū. Hoʻokomoʻia kahi alapihi AV no nā hālāwai, Nīnēnē Dinners, Nānā Manu me ka like. Hāʻawi nā lumiʻainaʻeluaʻelua i kahi papa maʻamau no nā pūlāwaiwai a pau. Hiki iā Grapeseed ke hoʻokomo i kahi papa o ka haleʻaina piha no nā hanana noho i kahi 110 mau kānaka.03 o 08
La Ferme
Cuisine: Contemporary French, Kaha: 200
Hiki ke mālamaʻia ka haleʻaina a pau no nā mea nui. ʻO ke keʻenaʻo Attic, e nānā ana i ka lumiʻaina nui, nā noho mai 30-65. Hiki ke mālamaʻia kahi hale hoʻokipa no 50 a hiki i kahiʻaina awakea a iʻole he 100 mau mea hōʻaikaʻi no kaʻaina pāʻina hana.04 o 08
ʻO ka Puhi Hoʻolaha
Kūkiko: Fondue,ʻAkau: 200
ʻO ka haleʻaina punaheleʻo Washington DC kahi mea hoʻokipa leʻaleʻa a me ke pāʻani - maikaʻi loa no nā hanana kūikawā. Hiki ke waihoʻia nā lumi hoʻokipa pono'ī a hiki i kahi o nā kahi he 35-40 e noho ai. Hiki ke ukuʻia ka hale piha piha no kahi hui nui.05 o 08
ʻO Mrs. Kʻo
Cuisine:ʻAmelika; Kaha: 300
Hāʻawi kahi waiwai hoʻolālā i kahi kūlana kūikawā a hiki i nā poʻe nui a me nā poʻe liʻiliʻi i loko o nā lumiʻaina i kohoʻia. Hiki i ka Mrs. K keʻano o nā hakahaka likeʻole me ka lumi Ben Franklin, ka hale o loko a me ka waina waina.06 o 08
ʻO Normandie Farm Restaurant
Cuisine:ʻAmelika,'Aiki: 350
Aia i loko o ka hale hoʻolālā haleʻelima piha kahi hiki ke hoʻohanaʻia no nā mea pilikino. ʻO ka lumi o Normandie kahi 15-28 mau kānaka aʻo ka lumiʻaina nui e paʻa 150. E hiki ke huiʻia nā lumi no nā hanana nui.07 o 08
ʻO Redwood
Cuisine:ʻAmelikaʻAmelika,'Aiki: 250
Hāʻawiʻia ka haleʻaina i nā wahi kūʻokoʻa a me nā wahi kūʻokoʻa a me nā wahi kūpono no ka lehulehu. ʻO kahi kīʻahaʻai a me kahi lumi hoʻokipa pono'ī kahi i kūlike i nā hui o 10-45 mau malihini. ʻO kahi kaʻa a me ka lumi hoʻolālā kahi manawa kūpono e hiki ai i nā manu he 125 e mālama i kaʻaha inu.08 o 08
ʻO Old Hickory Steakhouse
Cuisine: American / Steak,'Aiki: 220,ʻO nā wahi'ē aʻe ma kahi hoʻolālā e hiki ke hoʻokipa i nā kānaka he 1000.
ʻO ka haleʻaina e nānā aku ana i ka muliwaiʻo Potomac me nāʻike kupaianaha mai nā puka makani nui. ʻO kēia wahi, he mau papa lāʻau maikaʻi maikaʻi, hoʻolālā hou, nā papa hana kūikawā, a me kahi lumi hoʻokipa. Hiki i nā poʻe nui a me nā poʻe liʻiliʻi ke hoʻokipaʻia. Aia i loko o ka haleʻaina 5 mau lumi likeʻole e hiki ke hoʻokaʻawaleʻia. Hāʻawi nā Gaylord National Resort i nā lumi kūpono e hālāwai ai i nā mea e pono ai.