New Orleans Old Line Makana

ʻO kēia mau meaʻai maʻamau ka Mea Nui Nui o Creole

ʻO kēia mau haleʻaina kahiko o New Orleans, kahi i ulu nuiʻia ai nā cuisine Creole a kaulana maoli nō, ua hele pinepineʻia e nā hanauna o ka poʻe New Orleans, eʻike aʻikeʻia, he kuʻuna i'ōleʻaʻole. Heʻoi aku ka kiʻekiʻe o nā pālākiō ma mua o kaʻawelike, akā, he mea pono ke hele aku i kahi o kēia mau hale maikaʻi i ka manawa hoʻokahi i mea e mahalo ai i ko lākou kūlana kūikawā kahiko a me ko lākou kula kahiko honua.

E kali i nā papa waina waina nui, nā'aleʻa ahiahi nui, a me ka lawelawe a me kaʻoihana iʻoi aku ka maikaʻi ma mua o kaʻai pono'ī, akā, inā hiki iāʻoe ke komo i loko o kaʻuhane, ua aneane pono ia. E nā wāhine,ʻo nā mea a pau mai ka paʻaʻana i kaʻaʻahu ahiahi e kūpono. Gents - lawe mai i kahiʻaʻahu a me ke kaula, e like me ka mea e koiʻia ana ma ka hapanui o nā haleʻaina ma kēia papa inoa a me de rigor i ke koena.

• 01 o 06

  ʻO Antoine's

  Hoʻokumuʻia i ka makahiki 1840 e Antoine Alciatore,ʻo Antoine's ka meaʻoihana kahiko loa o New Orleans, a ua nohoʻo ia ma kaʻohana hoʻokahi i ka 17 mau makahiki, aʻo ia hoʻi ka inoa o ka hale kahiko o kaʻohana ma United States. Ua hoʻokipa kahi 14 mau lumiʻaina i nā Pelekikena, Popes, a me nā mea kaulana o kēlāʻano kēiaʻano, a he mea hiki i nā mea'ē aʻe a me nāʻaina lehulehu. E noho pahaʻoe i kahi lumi i kahi mua (hiki iāʻoe ke noi i nā mea'ē aʻe ināʻoe e hana i kahi hōʻailona,ʻoiaiʻaʻole paha e hiki), akā e hōʻike ke kikowaena i kou mau lumi ma hope o kaʻaina awakea, kahi aia ma kahi hōʻiliʻili nani o New Orleans a hōʻike i nā memoʻoihana. ʻOiaiʻoe e hele mākaʻikaʻi, e nānā mau i nā'ōpū -ʻike ka poʻe iʻike i ka hikiʻana i laila.

  ʻO ka mea e kauoha ai: Ua kaulanaʻo Antoine's no ka hanaʻana i nā lālā o nā meaʻai maikaʻiʻAmelika, e like me'Oysters Rockefeller,ʻo ia ka mea pono loa e hoʻomaka iāʻoe. No kou mau lima, ho'āʻo i ka Trout Meunière aiʻole ka Pompano Pontchartrain, aiʻole e hele i waho me ka Chateaubriand noʻelua. No kaʻaʻaʻana, e hoʻonohonoho i hoʻokahi o nā hōʻike hōʻike i hōʻikeʻia, Alakaʻi Alaska a me nā Iubili Cherries, a me ka cafe hoʻonā ahi nui, Café Brulôt Diabolical. Inā makemakeʻoe e hoʻopili i kahi papa inoa me ka hoʻokumu pihaʻana,ʻo Hermes Bar (kahi puka komo ma kaʻaoʻao'ē aʻe) e lawelawe i kahi papa koho maʻamau mai kahi kīʻaha likeʻole a me nā cocktails maikaʻi.

• 02 o 06

  ʻO Arnaud

  Ua hoʻokumu 'ia' o Arnaud i 1918 e Arnaud Cazenave, i kapa 'iaʻo Count Arnaud, a ua noho mau i ka Quarter Farani mai ia manawa. Uaʻikeʻia ka manaʻo pilikino o Arnaud - e noi i kāu kikowaena aʻaneʻane kokokeʻo ia e pili iāʻoe i hoʻokahi aʻoi aku paha nā moʻolelo hoʻohālike. Ma nā ahiahi nui loa, e hoʻokaniʻia kahi malihini ma Dixieland jazz trio, a hiki i kekahi manawa ke alakaʻi aku i kahiʻoi aku o kaʻoi aku o ka maikaʻi ma mua o kekahi o nā halekai'ē aʻe āu e loaʻa ai ma kēia papa inoa, akā,ʻaʻole ia he meaʻino. Loaʻa kahi hale kiʻiʻuʻuku o Mardi Gras ma kahi kiʻekiʻe e kū pono ana i kahi peek.

  ʻO ka mea e kauoha aku ai:ʻO Arnaud kahi pilina kahi hale punahele o ka hale, e like me nāʻano iʻa iʻa Creoleʻano'ē aʻe, akā inā hāʻawiʻo Chef Tommy DiGiovanni i kekahi mauʻoihana i kēlā ahiahi, he manawa maikaʻi loa ia, no ka mea, uaʻano iki lākou i ka manaʻo. ma mua o ka nui o nāʻoihana, i maikaʻi, akā,ʻaʻole iʻoi aku i kahi o Arnaud wale nō. Inā makemakeʻoe i ka maʻamau akā ma waho o ke kaʻinaʻaina nui, e noʻonoʻo e hoʻomaha i kahi Farani 75 ma ka pā pili e halihali i kona inoa (e ho'āʻo i kekahi mau mea momona hou e hāʻawi mai ana,ʻo ia hoʻi), a kauoha i nā'āpana mai ka pahu hoʻonā menu.

• 03 o 06

  ʻO Broussard's

  Ua weheʻo Joseph Broussard a me kāna wahine i hānauʻo Rosalie Borrello i kā lākou haleʻaina ma ka hale o Borrello i ka makahiki 1920, e hana ana i nā meaʻono Creole maikaʻi loa mai kaʻae. ʻO ka lumiʻaina nui,ʻo ka Napoleon Room, he nani, a he nui nāʻano nani o nā lumiʻaina e pili ana. ʻO ka mea nui maoli,ʻo ia ke keʻena nani. Hana maikaʻi i nā mālama manawa no ka papaʻaina, inā hiki, a inā he koho e kali i kahi papa ma waho, e kali. ʻOiai, he mea kupaianaha.

  ʻO ka mea e kauoha ai: ʻAʻole hiki iāʻoe ke hana hewa me kekahi o nā papahana ma ka papa inoa,ʻo ia hoʻi nā kī iʻa me kā lākou mau meaʻai maʻamau. ʻO nā pīpī paila i waena o nā mea maikaʻi loa ma ke kūlanakauhale.

• 04 o 06

  Ka Mō'ī Aliʻi

  Ma kahi mamao loa mai ka Quarter Farani, ma ka moku Garden Garden , ua kūkulu muaʻia ka hale kumulāʻau nui e kūkuluʻia ana ka Hale Aliʻi o ka Halealiʻi ma keʻano he tavern a me kahi lole i ka makahiki 1880, akā ua lilo kokeʻia i haleʻaina kaulana. Ua hele mai nā mākau kaulana e like me Emeril Lagasse a me Paul Prudhomme i loko o ka hale hoʻokipa maʻaneʻi, aʻo ka meaʻaiʻo ia keʻano maikaʻi loa o nā mōhai ma kēia papa inoa, me kahi papa hana e loli mau ana (e like me ka Creole classic) i ka nā lima o Chef Tory McPhail.

  ʻO ka mea e kauoha ai: E ho'āʻo i nā papahana e like me ka mūmū a me ka hale, akā, mai hopohopoʻoe eʻeli i loko o nāʻano kūikawā o ka menu: antelope, quail, escargot, a me ka puaʻa hānai a pau i ka papahana i kēia manawa. Inā kokokeʻoe (kahi pololei o ka hale kanuʻo Lafayette # 1 ),ʻo ka meaʻaina awakea -ʻelua mau papa no lalo o $ 20, a me 25inimita martinis (ʻae, ua heluheluʻoe i kēlā'ākau) -ʻo ia kekahi o ka meaʻona maikaʻi. hale pāʻani i ka honua. E hoʻopau i kaʻai a me ka pudding souffle,ʻo ka mea maikaʻi loa paha kāu.

• 05 o 06

  ʻO Galatoire's

  Ma ka waenakonu o ka hubbub o ke alanui Bourbon , ua kuhiʻiaʻo Galatoire e like me kahi kuhi o kahi ma mua (i hoʻonohonohoʻia i ka makahiki 1905, ma kahi kahua haleʻai i hanaʻia mai ka makahiki 1830) i waena o kahi papaʻaina a me ka poʻe kaumaha. ka lāʻau. Akā, he hale ia, aʻo ka meaʻai a me ka mea hoʻonaninani he mea maʻalahi ia o nā kīhāpai French Creole. ʻO Galatoire's kahi kahi eʻai ai no kaʻaina awakea i nā lā Pōʻalima (ponoʻoe i kahi hōʻailona inā ua lakiʻoe i ka loaʻa) - e mākaukau eʻai a me nā kānaka-e kiaʻi no nā hola.

  ʻO ka mea e hoʻonohonoho ai: ʻO ka'ūla hau e pākī liʻiliʻiʻo ia i ka meaʻono, a hui pū ka Poisson Meunière Amandine iʻelua mau papa o ka meaʻo New Orleans. He meaʻono nō hoʻiʻo Crabmeat Sardou a me ka māne Clemenceau. No ka meaʻai,ʻo ka palaʻai palaoa paʻi ke ala e hele ai.

• 06 o 06

  Kuiague's

  ʻO ka lua o nāʻaila mua loa ma New Orleans,ʻo Tujague's i haʻiʻia i ka makahiki 1856 he haleʻaina a me ka haleʻaina e lawelawe ana i nā mea maʻalahi likeʻole me ka pīpī me ka pipi pipi i nā mea kālepa a me nā kānaka kūʻai mākele mai kahi Pākē Farani. i loaʻa ma kahi o kaʻaoʻao Decadur. I loko o nā makahiki, ua loli nā lima a neʻe hou aʻoi aʻe. ʻO kona wahi i hoʻolilo ia i kahi liʻiliʻi o kahi mākaʻikaʻi huakaʻi, akāʻo kona mōʻaukala e lilo ia i mea kūpono kūpono, akā.

  ʻO ka mea e kauoha ai: nā hoʻolahaʻo Tujague i ka papaʻaina papaʻainaʻeono i kēlā me kēia lā (ināʻaʻoleʻoe makemake e komo i ka lawelawe piha, hiki iāʻoe ke kauoha i nā liʻiliʻi liʻiliʻi a me kekahi mau kīʻaha'ē aʻe, e like me kekahi keikiʻoliʻoli ma ka ' ka lāʻau maikaʻi). Hoʻolālā nā papahana i $ 50 no kēlā me kēia kanaka, a hāʻawiʻo ia i nā koho maʻamau a maikaʻi loa o nā pāʻani maʻamau, ke hoʻomaka wale me ka home remvolade home a hāʻawi aku i ka brisket kaulana e like me ke kumu nui. E inu i ka moa inā makemakeʻoe iā lākou; ua hanaʻia lākou maanei.