Hoʻokumuʻo New Manhattan Burger i nā haʻuki me kahi Pan-Asian Asia
ʻO kēiaʻai hou Midtown hou, ua hoʻokomoʻia i loko o ka Hale-A St Giles Premier Hotel ma Murray Hill, i hoʻopukaʻia ma Malaki 2014, eʻimi ana i nā punahele kahiko kahiko, nā mea haʻalulu a me nā hīnaʻi, a me ka'āpana Pan-Asian. I kēia manawa e hōʻike nei i ka poʻeʻaina awakea a me ka hana ma ka wā o Midtown, ua hoʻolako ka hale kūʻai Beer a me Bun i nā kumu kūʻai maikaʻi a me nā mea leʻaleʻa ma o nā mea hoʻolālā. E hoʻonohonoho i kahi hui likeʻole o nā mea'ūlaʻi manu, kahi i loaʻa i nā mea'Ālaia, a holoiʻia i lalo me ka koho maikaʻiʻana o nā meaʻono a puni.
Ua hele māua me kaʻu kāne i loko no kaʻaina awakea i kēia manawa, a ua lawe kokeʻia mākou i kahi papahana hou. Ma waho o ka 10 mau nalu pauna i kēia manawa ma ka hāʻawiʻana,ʻaʻole hoʻokahi o lākou e hilinaʻiʻia ma luna o ka pipiʻai honua (ʻoiai ua hana nā limahana i ka kohoʻana i ka'āpana hoʻohālike pipi i kēia manawa ma nā hana). Ke wehe nei lākou i ka noʻonoʻoʻana i waho o ka momona i kēia mau mea, me nā mea maʻamau i kohoʻia ma luna o nā "patties" likeʻole e like me nā pāpaʻi palapili, nā'āpana pokole, ka hui, a me nā mea hou aʻe.
E pāʻani ma ke kauohaʻana i kahi kohoʻana o nā mea hoʻohaʻahaʻa ma nā hui likeʻekolu (i ukuʻia i $ 12) a iʻole he mea iʻikeʻia heʻelimaʻelima ($ 17). Ua hoʻoholo mākou e hele i loko o ka papa o nā papa he 10, e kauoha ana iʻelima mau'āpana. Ke hoʻomanaʻo nei au i ka "Bangkok Dangerous," he ulu nui a me ka momona i hoʻomoʻaʻia i loko o ka momona, ka lime, a me kahi mea kaukini waina Thai, i'ōwiliʻia i nā mea i loko o ka pua brioche. No ka hubby, nā mea i hoʻouluʻia e ka poʻe Kepanīʻo " Southern Smack Down " i kahi kiʻekiʻe, kahi kīʻaha brioche bun contender, akā ua piha i nā poʻohiwi puaʻa lele, nā mea kanu hou, nā huaʻona, a me ka meaʻono.
E hauʻoli pū nō hoʻi nā Vegetarians maʻaneʻi me nā'āpana pikapu ponoʻole e'āpono i ko lākou alala, e like me ka'ōlelo "Roman Evergreen", he mea kanu musika Portobello, i hoʻohanaʻia me ke mele a me nā lehua ma kahi'ōwili pepa liʻiliʻi; a me ka moa "Garden Garden," i hoʻomākaukauʻia me ka lettu, ka'ōmato, a me ka hakina Tahini ma ka papa pita.
Inā makemakeʻoe i kahi pālahalaha (ahem, pōʻai!) Pīpī pipi, hāʻawi lākou i hoʻokahi mau pūnaewele pipi i piha i ka papa inoa,ʻo "DC White House" ($ 7.50) i hanaʻia mai ka pipiʻai, me ka mea kanu, a me nā mea kanu, a lawelawe i kahi hua brioch me nā'ōmato a me nā pula.
ʻO Parmesan nā kīlaʻauʻolo, nā kīlaʻiʻuala, ka pulu pua a me ka lihi, aʻoi aʻe; me ka hoʻohui i nāʻaoʻao e like me ka mīpoki kalo a me ka meaʻono. ʻAe, a inā loaʻa iāʻoe kahi lumi no kekahi mea'ē aʻe, hiki i ka papahele ke kohoʻana i nā mea hōʻiliʻili (ka hanu niu, huki pork quesadillas, a pēlā aku), a me nā salam, no ka mea, ināʻoe e hoʻokuʻu i nā mea pale maʻaneʻi, e nele anaʻoe i ka helu . A i kahi hōʻailona i ka poʻe naʻauao: E waiho i kahi lumi liʻiliʻi no ka hale kākau lima kūʻono, i ka palaoa i hanaʻia i ka home, i ka uhiʻia i loko o ka mīkini caramel.
Nā kohoʻana i nā meaʻai ma waena o nā hale a me nā mokulele honua, e like me Blanche de Bruxelles mai Belgium, Kingfisher mai India, Xingu mai Brazil, a me nā koho kūloko e like me ka Harpoon UFO, Blue Moon, aʻoi aku. ʻO ka waina ma ke aniani, a ke hāʻawiʻia nei hoʻi kahi'āpana hōʻailona hōʻailona e like me nā milkshakes a me ka pia pia.
Hoʻomaʻamaʻaʻia ka papa a Beer & Buns e ke kahu hānai Thai i hānauʻiaʻo Wisit Panpinyo (eʻike nuiʻia e nā limahana e like me Chef Nok), e hana nei i ka hoʻokuʻuʻana i kahi papa hou hou, i hoʻonohonohoʻia i ka hopena o ka malamaʻo Kepakemapa 2014.
ʻO kahi wahi iho, kahi e noho ai i 125 mau kānaka, ke kīkohu i kahi hoʻonanea mod-minimalist, me ka nui o nā laina lapuwale a me kekahi mau hale loleʻaʻahu keʻokeʻo, he mea hōʻailona ke kū'ē i nā pale nui TV (ua lilo ka haleʻaina i hangout wahi no nā'ahamele. hoʻopihaʻia me nā meaʻimi i ka Pakipika i ka wā i pahu ai mākou i). Ma kahi o ka liʻiliʻi liʻiliʻi i hoʻonohonoho i ka papa no ka hōʻeaʻana i ka pō ma ka lā 10 o Iulai, 2014, me kahi hui likeʻole o kaʻAmelika-ʻAmelika a me'Ase Pākīpika ākea Hema (contact with the restaurant for the up- i ka lā ma waho o BBQ ma waho).
ʻO ia, a mai poina paha iaʻu: No ka mea me nā mea hohonu loa (ke kaʻawaleʻia iaʻu), hui pūʻia me ka huhū wela nui no nā meaʻeleʻele, e mōhai pū ana hoʻiʻo Beera me Buns i $ 250 "Indulgence Burger", i hanaʻia mai ka melt-in-your ʻO ka pipi kobe Kobe a hoʻonaniʻia me ka waiwai nui e like me foie gras, caviar beluga, a me nā kāpili keʻokeʻo.
No ke kumukūʻai? ʻAʻole i ka huhū: Ua hōʻoia mai au e ke koʻokoʻo e hoʻomākaukauʻia nei nā mākaukau no kahi hōʻailona o ka burger waiwai, a ua manaʻoʻia e hāʻawiʻia i ka uku kūʻai haʻahaʻa-haʻahaʻa o "just" $ 100. Pihiʻia nā Beer & Buns no kaʻaina awakea a me kaʻaina awakea, ka Lāhina ma ka lā Sābati; 130 E. 39th St. (btwn Lexington & Hale Ave.); beerandbuns.com.