ʻO nā makana maikaʻi loa no ka hola 2016 o ka wiki
Aia ma kahi o 350 mau haleʻai e komo i loko o ka Hebedoma Launa o ka NYC iʻekolu mau pule, e holo ana mai Ianuali 18 a hiki i Pepeluali 5 i ka 2016. Ua huiʻia mākou ma nā papa inoa nui iāʻoe, e hoʻololi i kēia mau koho koho elima no kaʻahaʻaina Restaurant Week. ke kūlanakauhale. Hoʻolimalimaʻia nā uku pāʻaniʻekolu i nā awakea a me nāʻahaʻaina i nā $ 25 a iʻole $ 38 wale nō (ma ka helu (ʻaʻole e kau i kēia mau uku i nā mea inu, nā manaʻo, a me nāʻauhau). No kaʻike hou aku, a waiho i kāu papaʻaina, e kipa aku i www.nycgo.com/restaurant-week. Eʻike pū hoʻi i kā mākou NYC Restaurant Week koho no nā 5 Midtown Eateries a me ka 5 Top Upper West Side Eateries .
01 o 05
Ke alanui Perry
Paʻi kiʻi kiʻi: Perry St 176 Perry St. Btwn West & Washington Sts .; hihihihihihihihihihihihi
ʻO kekahi hulu i loko o ka pāpaleʻo Jean-Georges Vongeritchen,ʻo kēia kaiāulu o ke Komohana Komohana, kokoke i ka muliwai Hudson, kahi hana houʻoʻAmelika hou e hoʻopiʻi ai i nā manaʻo Pelekane a me'Asia. Hoʻomaka ka minimalist decor i nā meaʻono iʻole i hoʻonāʻia e Chef Cedric Vongerichten e like me ke kīmoa-i kīʻia me ka meaʻalani liʻiliʻi, baby bok choy, a me ka mint; aiʻole he moa mīkini pa'ū me ka huapalapala, nā'ō'ō, a me ka moa moa. ʻO ka papaʻaina i kaʻahaʻainaʻaina i kaʻaina awakea, me ka haʻaleleʻole i ka Pōʻaono; me ka hola lunchtime mai ka Lāhina a hiki i ka Pōʻalima.
02 o 05
ʻO Claudette
24 Ave Ave, btwn E. 9th & E. 10th sts. hihihihihihihihihihihihi
Hoʻopukaʻia i ka malamaʻo Mei 2014,ʻo Claudette e hoʻolaha nei i nā ipu hoʻolaha me ka Pākīpika ma kahi mau hanu mai Washington Square Park. Hāʻawi kahiʻaiʻai Provencal i kahiʻahaʻainaʻai mahana a me ka hauʻoli, a he kaikuahine kaikuaʻana i Rosemary a me Bobo. Eʻaiʻaina i kaʻahaʻainaʻo kaʻaina I kaʻaina ahiahi (koeʻole nā Lāpule), a me ka lā awakea o ka lā pule.
03 o 05
ʻO Gotham Bar a me Grill
ʻO Gotham Bar a me Grill 12 E. 12th St. btwn 5th Ave. & Ke Kulanui; kahamoku.com
ʻO kēia wahi'ōmaʻomaʻoʻo Greenwich Village,ʻo ia kona kūlana ikaika i kona kūlana paʻakikī a maikaʻi, kahiʻoihana i hoʻolakoʻia, a me ka hoʻomākaukauʻana i nā meaʻaiʻAmelika hou i hoʻomākaukau ponoʻia. Ua mālamaʻo Chef a me ka mea nānaʻo Alfred Portale i nā mea e like me Campanelle pasta me ka hausaa moa, brocoli rabe, Sungold tomato, nā lau chili, oregano, a me parmesan; a lawelaweʻia ke kūpaʻa me ka ratimouille greenmarket. Hiki i nā menusū wiki ke loaʻa no nā hola awakea wale nō.
04 o 05
ʻO Il Cantinori
32 E. 10th St., btwn 5th Ave. & Ke Kulanui; ilcantinori.com
ʻOʻItalia Cultural DanishʻO Il Cantinori he kūlanakauhale nui loa mai ka makahiki 1983. E kākau i kēia wahi no kaʻai Tuscan e hoʻomanaʻoʻia, e hoʻouluʻia e nā loli hou me nā meaʻala hou, ua hanaʻia i loko o ka hale nani. Eʻai i kēia Lāpule ma ka Pōʻalima no kaʻaina awakea, aiʻole i nā lā hebedoma no kaʻaina awakea.
05 o 05
Ke Bank Waiʻa
Paʻi kiʻi kiʻi: Bank Bank 117 Perry St., btwn Greenwich & Hudson sts; keokeohawaii.com
Kū i loko o kahi hale kūʻono o ke Komohana Komohana,ʻo kēia New Zealand tavern ke hoʻolako i ka meaʻai me kahi Pākehā. ʻO nāʻano kīnāʻoleʻole i loaʻa i ka poʻe mahiʻai o ka'āina a kūkuluʻia ma luna o ka mea kahiko kahiko. E kākau i loko no kaʻahaʻainaʻAinaʻaina i kēlā me kēia pō aʻo ka Pōʻalima.