ʻO kēia mau meaʻaiʻaiʻehiku iʻikeʻia ma kahi o Basque a me Catalan
Ke kamaʻilio nā kānaka e pili ana i nā haleʻaina Michelin ma Sepania, e'ōlelo mau ana lākou i nā meaʻaiʻaiʻekolu, e like meʻekolu ma ka moku Basqueʻo San Sebastian . Nā hōʻailona hōʻailona Michelin i nā haleʻaina he nui i kēlā me kēia makahiki, akāʻo ia kahiʻekolu mau wahi i hopu i ka manaʻo. I ka makahiki 2017, aia he'elina kauhale Michelinʻehiku mau hale Sepania. E heluhelu i kaʻike e pili ana i kēlā me kēia, me nāʻike e pili ana i ko lākou mau wahi, nā mōhai, a me nāʻike.
01 o 07
ʻO El Celler de Can Roca
Hiki kokoke i Barcelona,ʻo El Celler de Can Roca kahi hana o nā kaikuaʻanaʻekolu: Josep, Jordi, a me Joan Roca. Hāʻawiʻia e ka haleʻainaʻekolu menus, aʻekolu paha,ʻelima, aiʻole mauʻeiwa mau ipu a me kahi hale inu waina. Ua ho'ālaʻia nā makemake o nā kaikunāne i ke ahi i Can Roca, ka hoʻolālā e mālama ai ko lākou mau mākua ma Taialà, kahi ma waho o Girona. Hōʻikeʻia: El Celler de Can Roca e helu mauʻia i waena o nā haleʻaina maikaʻi maikaʻi he 50, a heʻelua manawa i kohoʻia ma ka honua.
02 o 07
Akelarre
ʻO kahi oʻekolu haleʻaiʻailaʻekolu ma San Sebastian,ʻo'Akelarre heʻelua mau menus a he hoʻokahi ma ka map. ʻO kona mau kīʻaha,ʻo ia nō kaʻanuʻu i ka lobster a me nā hua manu a me ka caviar me ka momona momona puree. Ke nānā aku nei i ke kahakai o Biscay, ke alakaʻiʻia nei e ke poʻo o ka hale kuke Pedro Subijana, nāna i alakaʻi i kaʻai me ka ikaika a me kaʻoihana mai kona hoʻomakaʻana e hana ma'Akelarre i ka makahiki 1975.
03 o 07
ʻO Arzak
ʻO Juan Ramon Arzak, kahi haleʻaina ma waho o San Sabastian, i hānauʻia i loko o ka haleʻaina hale. Ua hoʻomakaʻo ia eʻai i ka iʻa ma mua o ka hoʻouluʻana i kāna kīʻaha Basque maʻa me ke kākoʻoʻana mai o ka Maite Espina kaulana loa.
04 o 07
ʻO Martin Berasategui
ʻO Martin Berasategui nā kīʻaha e komo ana i nā pōhakuʻelima momona me ke kīʻaha, kaʻailaʻoliva olivele wai, a me ka nūnūʻenaʻena me ka momona, kaʻuala, a me ka letus. ʻO kēia kaʻekolu o ka haleʻaina San Sebastian ma kēia papa inoa. ʻO ka'āina Basque o San Sebastian he mau kumukūʻai hōʻailona Michelin ma mua o kēlā me kēia kūlanakauhale'ē aʻe ma ka honua.
05 o 07
Sant Pau Paukū Ruscalleda
Aia kēia loko iʻaʻo Catalan i ka "micro micro" o nā tapas a me ka papahana nui e hōʻike ana i kahi haikū lūlūhili a me ka hamo. Ke alakaʻiʻo Lead chefʻo Carme Ruscalledaʻo ia a me kāna koʻikoʻi e kau i kā lākou mau kīʻaha ma ke akeakamai o ka pāʻani pāʻani - "mai ke poʻo i ka papa" - i hoʻohuiʻia e ka "huahana, moana, a me ka moʻomeheu" o ka Maresme, he'āina hoʻokipa ma Catalan. kahakai.
06 o 07
'Azurmendi
ʻO kekahi Basque haleʻainaʻekolu,ʻo iaʻo Azurmendi e kokoke ana iā Bilbao . Mai kona weheʻana i ka makahiki 2005, ua hoʻomau ka haleʻaina i ka holomua, a ma ka makahiki 2014, ua hoʻomaopopoʻiaʻo ia ka haleʻai paʻa loa ma ka honua e nā 50 Best Restaurants. ʻOiaʻiʻo, nāʻike pūnaewele:
"ʻAʻole wale ka haleʻai i hanaʻia me nā meaʻoluʻolu pili i ka pilina, hana nō hoʻi ia i kona pono pono'ī, e hōʻiliʻili ana i ka ua a hoʻomaha iā ia iho me ka hoʻohanaʻana i ka ikaika o geothermal."
07 o 07
Quique Dacosta
ʻO Denia, he kahakai kahakai ma ka hikina o Sepania,ʻaʻole i pili pinepineʻia me ka meaʻaiʻo Michelin, akāʻo ka mea nāna e mālama i kēia haleʻai i loaʻa i kāna hua'ōleloʻekolu i ka makahiki 2012. "Ke makemake nei mākou e hoʻokūkū, a hele mau i ka nalowale. nā meaʻai a me nā mea i hoʻopoinaʻia, "wahi a Quique Dacosta, ka mea i manaʻoʻia kekahi o nā alakaʻi o ka mea hana mua ma Sepania.